Trending food coverage says Italian sandwich shop Malavita starts dinner service this weekend. Details unconfirmed; here’s what we know.
Italian Sandwich Shop Malavita Starts Dinner Service This Weekend
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Lunch & Dinner
211 posts
Ossobuco: The Braise That Deserves Your First Cool Evening
What ossobuco is, why Milan loves it, and how to braise veal or beef shanks until spoon-tender — with gremolata, saffron risotto, and real timing.
Risotto alla Milanese: Saffron, Patience, and the Perfect Mantecatura
Master Milan’s golden saffron risotto: the right rice, the tostatura, all’onda texture, and the mantecatura that makes it glossy. Step-by-step guide.
Ribollita Weather Begins: Tuscany’s Twice-Cooked Bread Soup
Learn why Tuscan ribollita improves overnight, which bread and greens work best, and how to cook, store, and reheat it safely.
Strangozzi al Tartufo Nero: Umbria’s Truffle Pasta at Home
Make Umbrian strangozzi al tartufo nero with rustic pasta, black truffle, olive oil, garlic, and a light hand with heat.
Sunday in Naples: Genovese Sauce, the Onion Ragù Nobody Talks About
Discover Naples’s slow-cooked onion and beef ragù, why it is called Genovese, and how to make, serve, store, and reheat it.
Saltimbocca alla Romana: The Twenty-Minute Roman Classic
Learn to make authentic saltimbocca alla romana — veal, prosciutto, sage, and butter — in 20 minutes. History, technique, wine pairings, and tips.
8 Best Ninja Creami Deluxe Recipes and Reviews You Need to Try in 2026
Discover the top Ninja Creami Deluxe recipes and reviews for 2026. Find the best cookbooks for beginners, health-focused options, and premium picks. Read more!
Zucchine Ripiene: Stuffed Zucchini Before the Season Ends
Make authentic Italian stuffed zucchini before the season ends: regional fillings, anti-soggy technique, and a step-by-step method from market to oven.
Sunday Lunch in Emilia: Lasagne alla Bolognese from Scratch
Make authentic green-pasta lasagne with slow ragù, silky béchamel, Parmigiano Reggiano, and a practical Emilia-style Sunday plan.
