Learn how nocino, grappa, and limoncello reflect Italy’s seasons and regions, plus how to serve, make, and distinguish these traditional drinks.
Nocino, Grappa, Limoncello: Italy’s Homemade Liqueur Culture
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Booze News Weekly Roundup: Uncle Nearest Nears Sale, A $5M Wine Heist In Italy, And More
A court filing names three potential buyers for Uncle Nearest, while thieves reportedly stole about $5 million in wine from a Tuscan estate.
Hot Chocolate, Italian Thickness: Cioccolata Calda Done Properly
Learn how to make thick, smooth cioccolata calda with cocoa, chocolate, milk, and starch—plus fixes for lumps and texture.
This Coffee Subscription Service Is Perfect For Espresso Lovers
A new coffee subscription service tailored for espresso lovers is gaining attention, offering curated beans and brewing tips for premium espresso experiences.
A Negroni Afternoon At CUT Above – Washington.org
Interest in Negroni-focused events at CUT Above in Washington is rising, with increased coverage and search interest, though details remain unconfirmed.
The Best Methods for Storing Espresso Beans for Maximum Freshness
Discover the top methods for storing espresso beans in 2026. Find the best options for freshness, convenience, and budget with our detailed guide.
Venetian-style Wine Bar Sagra Opens In East Atlanta Village
A new Venetian-style wine bar named Sagra has opened in East Atlanta Village, offering an authentic European wine experience to local residents.
The Roof Al The Rome EDITION: Tre Bartender Internazionali Per Il Roma – inItaly
Three international bartenders are participating in a special event at The Roof, The Rome EDITION, showcasing global cocktail expertise in Italy’s capital.
Kobrand Fine Wine & Spirits Announces Annual Tour d’Italia
Kobrand Fine Wine & Spirits has announced its annual Tour d’Italia, a series of events celebrating Italian wines, set to take place later this year.
Caffè al Bar: The Unwritten Rules of Ordering Coffee in Italy
Order coffee in Italy like a local: what ‘un caffè’ really means, standing vs. table prices, the cappuccino myth, and the exact words to say at the bar.
