Food and Dining Experiences in Alto Adige - Mad Tasting

Food and Dining Experiences in Alto Adige

Alto Adige on a Plate: Speck, Canederli, and Alpine Wines

Alto Adige on a Plate: Speck, Canederli, and Alpine Wines

A practical guide to South Tyrol’s food: PGI speck, bread dumplings, Schiava and Lagrein wines, what to taste, how to pair, and when to visit.

Mad Tasting Team
September 14, 2026

Balsamico di Modena: Tradizionale vs IGP and What Each Is For

Italian Cuisine

Balsamico di Modena: Tradizionale vs IGP and What Each Is For

Learn how Modena DOP and IGP balsamic differ, what their labels mean, and which bottle…

Mad Tasting Team
September 14, 2026

Alto Adige on a Plate: Speck, Canederli, and Alpine Wines

Food and Dining Experiences in Alto Adige

Alto Adige on a Plate: Speck, Canederli, and Alpine Wines

A practical guide to South Tyrol's food: PGI speck, bread dumplings, Schiava and…

Mad Tasting Team
September 14, 2026

'If You Like Proper Italian You Have To Drive To La Famiglia'

Italian Cuisine

‘If You Like Proper Italian You Have To Drive To La Famiglia’

Search interest in La Famiglia, known for authentic Italian cuisine, is rising sharply…

Mad Tasting Team
September 14, 2026

Italian Wines Dominate Our September Review

Wine

Italian Wines Dominate Our September Review

Italian wines dominate our September review, reflecting a surge in interest and…

Mad Tasting Team
September 14, 2026