Explore Etna Rosso and Carricante, from high-altitude vineyards and contrade to tasting notes, food pairings, and practical bottle-buying tips.
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Wine
127 posts
A Decade Of Change: How Italian Winemaking Evolved Between 2006 And 2016
A headline points to a decade of change in Italian winemaking, but the available report provides no details or data to identify what changed.
Barolo vs Barbaresco: Same Grape, Different Souls
Compare Barolo and Barbaresco by place, aging rules, flavor, and food pairing, then choose a bottle with confidence.
Valpolicella Deep Dive: Ripasso, Amarone, and the Appassimento Magic
Understand Valpolicella’s wine pyramid: how appassimento turns dried grapes into Amarone, why Ripasso is baby Amarone, and how to buy and pair them.
Durham Italian Restaurant Reopens With New Look And More Than 80 Wines
Search and coverage interest is rising around a Durham Italian restaurant said to have reopened with a refreshed look and 80-plus wines. Details unconfirmed.
“Top 100 Best Buys” 2026 By “Wine Enthusiast”, 19 Italian Wines At The Top For Quality/price Ratio
Search interest spikes around Wine Enthusiast’s 2026 Top 100 Best Buys list, with 19 Italian wines reportedly leading the quality-price ratio rankings. Details unconfirmed.
Oregon Winemaker Launches Italian Wine Brand. Here’s How To Try Before You Buy
An Oregon-based winemaker has launched a new Italian wine brand, offering consumers a chance to sample before purchasing. Here’s what is known and how to try it.
ITALIAN TRADE AGENCY LAUNCHES INAUGURAL ‘ITALIAN WINE WEEK’ RETAIL ACTIVATION ACROSS NEW YORK CITY
The Italian Trade Agency has initiated its first ‘Italian Wine Week’ retail activation in New York City, aiming to boost Italian wine sales and visibility.
Italian Wine Dinner With Ruffino At Amerigo
Amerigo hosts an exclusive Italian wine dinner showcasing Ruffino wines, offering guests a curated culinary experience. Event details and significance explained.
Chianti Classico vs Chianti: The Black Rooster Difference
Learn what the black rooster on the label really means, how Chianti Classico and Chianti differ, and how to pick the right bottle every time.