Recipes - Mad Tasting

Appetizers

Vitello Tonnato: The Cold Veal Classic That Confuses Everyone at First

Vitello Tonnato: The Cold Veal Classic That Confuses Everyone at First

Discover why Vitello Tonnato, Italy’s chilled veal with tuna sauce, surprises newcomers. Learn how to make, serve, and enjoy this iconic antipasto with confidence.

Mad Tasting Team
October 21, 2026

Recipes

Pizza Margherita at Home: Getting Close to Naples in a Home Oven

Pizza Margherita at Home: Getting Close to Naples in a Home Oven

Discover how to make authentic Pizza Margherita at home. Tips on ingredients, dough, and oven techniques to bring Naples into your kitchen.

Mad Tasting Team
October 19, 2026

Recipes

I Make This Creamy One-Pan Chicken And Gnocchi Dinner Once A Week Every Fall

I Make This Creamy One-Pan Chicken And Gnocchi Dinner Once A Week Every Fall

A Kitchn writer shares her fall routine for one-pan chicken and gnocchi, with cream, spinach and sun-dried tomatoes.

Mad Tasting Team
October 18, 2026

Appetizers

Baccalà Mantecato: Venice’s Whipped Salt Cod on Crostini

Baccalà Mantecato: Venice's Whipped Salt Cod on Crostini

Discover the authentic Venetian dish, Baccalà Mantecato—whipped salt cod spread on crostini. Learn its history, how to make it, and perfect pairings in this detailed guide.

Mad Tasting Team
October 16, 2026

Appetizers

How To Cut A Pizza

How To Cut A Pizza

Search and coverage interest around how to cut a pizza is spiking, but the trigger is unconfirmed and the available source is incomplete.

Mad Tasting Team
October 12, 2026

Breakfast

How Italians Do Breakfast: Cornetto, Cappuccino, and the Morning Bar

How Italians Do Breakfast: Cornetto, Cappuccino, and the Morning Bar

Learn what Italians eat for breakfast, how to order at a morning bar, and where regional favorites like Sicilian granita fit in.

Mad Tasting Team
October 11, 2026

Breakfast

Eggs with White Truffle: The Simplest Luxury in Italian Cooking

Eggs with White Truffle: The Simplest Luxury in Italian Cooking

Learn how to make eggs with fresh white truffle, when to serve them, how to shop and store truffles, and why gentle cooking matters.

Mad Tasting Team
October 10, 2026

Recipes

Handmade Orecchiette: The Puglian Shape You Can Learn in an Afternoon

Handmade Orecchiette: The Puglian Shape You Can Learn in an Afternoon

Make handmade orecchiette in an afternoon with semolina, water, a knife, and a little practice. Learn the shaping steps, fixes, and classic sauce.

Mad Tasting Team
October 10, 2026

Recipes

Tuscan Creamed Spinach

Tuscan Creamed Spinach

The Kitchn published a 20-minute Tuscan creamed spinach recipe with baby spinach, sun-dried tomatoes, garlic, cream and Parmesan.

Mad Tasting Team
October 10, 2026

Recipes

Pumpkin Pasta: A Basic Recipe And 10 Variations

Pumpkin Pasta: A Basic Recipe And 10 Variations

A La Cucina Italiana guide shares a four-serving roasted pumpkin pasta recipe, cooking tips and 10 ideas for autumn variations.

Mad Tasting Team
October 8, 2026

6 Best Italian Biscotti Gift Tins for Sharing in 2027

Vetted

6 Best Italian Biscotti Gift Tins for Sharing in 2027

Compare six Italian biscotti gifts by variety, presentation, quantity, and chocolate…

Mad Tasting Team
November 5, 2026

14 Best Italian Torrone Gift Boxes for Gifting and Sharing in 2027

Vetted

14 Best Italian Torrone Gift Boxes for Gifting and Sharing in 2027

Compare the 14 best Italian torrone gift boxes. Find the perfect nougat assortment for…

Mad Tasting Team
November 5, 2026

15 Best Foodie Gifts for Curious Cooks and Flavor Lovers in 2027

Vetted

15 Best Foodie Gifts for Curious Cooks and Flavor Lovers in 2027

Compare the best foodie gifts, from flavor samplers and hot sauce sets to cooking kits,…

Mad Tasting Team
November 4, 2026

11 Best Italian Gianduja Chocolate Gift Boxes for 2027

Vetted

11 Best Italian Gianduja Chocolate Gift Boxes for 2027

Compare Italian gianduja chocolate gift boxes by format, assortment, gifting appeal,…

Mad Tasting Team
November 4, 2026