The best outdoor grill depends on whether you value simple gas cooking, charcoal flavor, or the flexibility of multiple cooking surfaces. I’d put the Weber Genesis E-325 first for a balanced gas-grilling setup, while the Weber Original Kettle Premium suits charcoal cooks and the Cuisinart Chef’s Style Portable fits smaller spaces and travel. Combo grills add options but ask for more space and care, while dedicated grills tend to be easier to learn and maintain. This roundup compares 15 outdoor grills by cooking style, usability, versatility, and upkeep. Read on for the full breakdown and a guide to choosing the right fit.
Get kitchen staples and gadgets delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
Complete the kit
Key Takeaways
- The Weber Genesis E-325 is the strongest all-around gas pick in this lineup, while the Spirit E-210 offers a simpler choice for cooks who need less capacity.
- The two 22-inch Weber kettles serve different priorities: the Premium adds convenience features, while the Original is the more straightforward charcoal option.
- Gas-and-charcoal combos trade simplicity for flexibility. They suit cooks who will use both fuels, but their extra components and larger footprint can be unnecessary for single-fuel grilling.
- The Cuisinart tabletop grill and BIG HORN infrared grill answer different space needs: the former favors portable, general-purpose cooking; the latter is a compact specialist for intense heat.
- Built-in and offset-smoker designs call for more planning than freestanding gas grills, especially around installation, fuel management, storage, and cleanup.
| 4+1 Burner Propane Gas Grill Combo with Griddle & Charcoal |  | Best for Multi-Fuel Cooking | Cooking area: 448 sq. in. total; 340 sq. in. primary grilling surface | Warming rack: 108 sq. in. | BTU output: 49,000 BTU | VIEW ON AMAZON | See Our Full Breakdown |
| 6-Burner Gas Grill Griddle Combo with Side Burner |  | Best for Large Gatherings | Burners: 6 main burners plus 1 side burner | Total output: 69,000 BTU | Fuel type: Gas | VIEW ON AMAZON | See Our Full Breakdown |
| Weber Spirit E-210 Gas Grill, Outdoor Propane Grill, Black |  | Best Compact Gas Grill | Fuel type: Propane | Cook box: Cast aluminum | Grates: Porcelain-enameled cast iron | VIEW ON AMAZON | See Our Full Breakdown |
| Weber Original Kettle Premium 22-Inch Charcoal Grill, Black |  | Best for Classic Charcoal Grilling | Fuel type: Charcoal | Cooking capacity: Up to 13 burgers | Cooking grate: Hinged, durable-plated steel | VIEW ON AMAZON | See Our Full Breakdown |
| GRILL DEPOTS 4-Burner Propane Grill and Griddle Combo with Side Burner |  | Best Value for Grill-and-Griddle Flexibility | Fuel type: Propane gas | Main burners: 4 stainless steel burners, 40,000 BTU total | Side burner: 1 burner, 9,000 BTU | VIEW ON AMAZON | See Our Full Breakdown |
| Weber Original Kettle Charcoal Grill, 22-Inch, Black |  | Best Classic Charcoal Kettle | Fuel type: Charcoal | Cooking surface: 363 sq. in. | Capacity: Up to 13 burgers | VIEW ON AMAZON | See Our Full Breakdown |
| Charcoal Grill with Side Table, Barrel BBQ Grill 500 Sq In Cooking Area |  | Best Charcoal Grill for Group Meals | Fuel type: Charcoal | Cooking surface: 500 sq. in. | Cooking racks: Two, including a chrome-plated warming rack | VIEW ON AMAZON | See Our Full Breakdown |
| Grills House ZH3005Y 2-Burner Gas and Charcoal Combo Grill with Offset Smoker |  | Best Multi-Fuel Grill and Smoker | Fuel type: Gas and charcoal | Total cooking area: 1,020 sq. in. | Primary cooking area: 666 sq. in., split between gas and charcoal | VIEW ON AMAZON | See Our Full Breakdown |
| Weber Spirit E-325 3-Burner Gas Grill with Sear Zone |  | Best Gas Grill for Searing | Fuel type: Gas | Main burners: Three | Heating power: 19,000 BTU | VIEW ON AMAZON | See Our Full Breakdown |
| Weber Genesis E-325 Liquid Propane Gas Grill for Outdoor Cooking, 3 Burners, Black |  | Best Genesis Pick for Multi-Item Grilling | Fuel type: Liquid propane | Burners: Three | Grate material: Porcelain-enameled cast iron | VIEW ON AMAZON | See Our Full Breakdown |
| BIG HORN OUTDOORS Infrared Propane Gas Grill 1500°F in 3-5 Mins, 16 inch |  | Best for High-Heat Searing | Fuel: Gas | Burners: 1 infrared burner | Heating power: 19,000 BTU | VIEW ON AMAZON | See Our Full Breakdown |
| Cuisinart Chef’s Style Portable Propane Tabletop Gas Grill, CGG-306P |  | Best Portable Grill for Two-Zone Cooking | Fuel: Propane gas | Burners: 2 stainless-steel burners | Total heat output: 20,000 BTU | VIEW ON AMAZON | See Our Full Breakdown |
| Royal Gourmet CC1830V 30-Inch Barrel Charcoal Grill with Side and Front Tables |  | Best for Charcoal Grilling and Prep Space | Fuel: Charcoal | Main cooking area: 443 square inches | Warming rack: 184 square inches | VIEW ON AMAZON | See Our Full Breakdown |
| Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker, Outdoor Camping |  | Best Charcoal Grill-Smoker Combo | Fuel: Charcoal | Main cooking grates: 434.3 square inches | Warming rack: 151 square inches | VIEW ON AMAZON | See Our Full Breakdown |
| SPIRE 30-Inch Built-In 5-Burner Dual Fuel Grill |  | Best Built-In Grill for Large Outdoor Kitchens | Fuel: Gas | Main burners: 5 | Main burner output: 10,000 BTU each | VIEW ON AMAZON | See Our Full Breakdown |
| outdoor grill | Dimensions | Weight | Fuel type |
|---|---|---|---|
| 4+1 Burner Propane Gas Grill C | 14.8 x 48.1 x 44.7 in. | 66 lb. | — |
| 6-Burner Gas Grill Griddle Com | — | — | Gas |
| Weber Spirit E-210 Gas Grill | — | — | Propane |
| Weber Original Kettle Premium | 22.5 x 22.5 x 27 in. | 32.3 lb. | Charcoal |
| GRILL DEPOTS 4-Burner Propane | 19.1 x 48.2 x 45.6 in. | — | Propane gas |
| Weber Original Kettle Charcoal | 25 x 25 x 39.5 in. | — | Charcoal |
| Charcoal Grill with Side Table | 21.5 x 33 x 40.4 in. | 29.9 lb. | Charcoal |
| Grills House ZH3005Y 2-Burner | 23.35 x 67.72 x 46.22 in. (D x W x H) | 87 lb. | Gas and charcoal |
| Weber Spirit E-325 3-Burner Ga | 26.6 x 48.3 x 46.2 in. | 98.1 lb. | Gas |
| Weber Genesis E-325 Liquid Pro | — | — | Liquid propane |
| BIG HORN OUTDOORS Infrared Pro | 15.4 x 25 x 15.39 inches | 14 kg | — |
| Cuisinart Chef’s Style Portabl | 21.5 x 19 x 14.7 inches | 22 pounds | — |
| Royal Gourmet CC1830V 30-Inch | 27.95 x 42.56 x 48.66 inches | 37.9 pounds | — |
| Royal Gourmet CC1830S BBQ Char | 28.56 x 51.69 x 46.89 inches | 45.2 pounds | — |
| SPIRE 30-Inch Built-In 5-Burne | 25.55 x 34.05 x 23.07 inches | 121 pounds | — |
More Details on Our Top Picks
4+1 Burner Propane Gas Grill Combo with Griddle & Charcoal
This is the most adaptable pick here for cooks who want gas, griddle, and charcoal options in one backyard unit. Its 448-square-inch cooking area, including a 108-square-inch warming rack, gives it more room than the GRILL DEPOTS 4-Burner Propane Grill and Griddle Combo, whose listed cooking surface is 299 square inches. Four main burners and a side burner also make it better suited to preparing several dishes at once. That flexibility comes with a real cost in complexity: managing multiple cooking systems takes more setup and storage space than the Weber Spirit E-210’s straightforward propane setup. At 66 pounds, it is also not an easy grill to shift around. I’d choose it for varied group cooking, not for a compact patio or a simple weeknight routine.
Pros:- Combines propane grilling, a flat-top griddle, and charcoal cooking.
- 448 square inches of total cooking area supports group meals.
- Four main burners plus a side burner provide multiple heat zones.
- Pull-out grease tray helps simplify cleanup.
Cons:- The 66-pound frame and large footprint make relocation difficult.
- Multiple fuel and cooking systems add setup and storage complexity.
- The supplied specs do not give a separate BTU figure for each burner.
Best for: Backyard hosts who want to switch between propane grilling, griddle cooking, and charcoal cooking for different dishes.
Not ideal for: Small-patio owners or cooks who want a lightweight, simple grill that is quick to move and store.
- Cooking area:448 sq. in. total; 340 sq. in. primary grilling surface
- Warming rack:108 sq. in.
- BTU output:49,000 BTU
- Burners:4 main burners and 1 side burner
- Cooking system:Convection, direct, and indirect heat
- Dimensions:14.8 x 48.1 x 44.7 in.
- Weight:66 lb.
- Materials and finish:Cast iron, metal, and stainless steel; powder-coated finish
Our verdict“Choose this combo if cooking-method flexibility matters more than easy setup, compact storage, or portability.”
6-Burner Gas Grill Griddle Combo with Side Burner
For cooks feeding a crowd, this model prioritizes capacity and gas-powered flexibility over a compact footprint. Its six main burners, side burner, and stated capacity for 10–15 people make it a stronger match for large backyard meals than the Weber Spirit E-210, which is designed around a more compact propane setup. The reversible porcelain-enameled cast-iron surface lets you choose grill or griddle cooking without adding a separate charcoal system, unlike the 4+1 Burner Propane Gas Grill Combo with Griddle & Charcoal. That keeps the fuel approach simpler, though it still leaves a sizable unit to accommodate. Locking casters help reposition it on suitable surfaces, but they do not erase the weight or make it a truly portable choice for camping or tailgating. I’d pick it for a spacious outdoor cooking area and regular group hosting.
Pros:- Six main burners and a side burner support several cooking tasks at once.
- Reversible porcelain-enameled cast-iron surface offers grill and griddle cooking.
- Stated cooking capacity suits meals for 10–15 people.
- Locking casters help with repositioning and keeping the grill in place.
Cons:- Its large size can overwhelm compact patios and outdoor kitchens.
- The heavy build limits practical transport despite the casters.
- Gas-only fuel does not offer the charcoal option found on the 4+1 Burner Propane Gas Grill Combo with Griddle & Charcoal.
Best for: Hosts who regularly cook for 10–15 people and have room for a large gas grill and griddle combo.
Not ideal for: Apartment or small-patio cooks, and buyers who need a genuinely lightweight grill for frequent transport.
- Burners:6 main burners plus 1 side burner
- Total output:69,000 BTU
- Fuel type:Gas
- Cooking surface:Reversible porcelain-enameled cast iron
- Stated cooking capacity:Feeds 10–15 people
- Main burner material:Stainless steel
- Mobility:Locking casters
- Heating power:19,800 BTU
Our verdict“Pick this gas combo for frequent large gatherings if you have the outdoor space and do not need charcoal cooking.”
Weber Spirit E-210 Gas Grill, Outdoor Propane Grill, Black
The Spirit E-210 is the straightforward choice for buyers who want compact propane grilling rather than a multi-surface cooker. Porcelain-enameled cast-iron grates support even cooking and are easier to clean than a more involved setup, while Snap-Jet ignition keeps startup simple. Its pull-out grease tray and large drip pan also make routine maintenance less of a project. Compared with the 6-Burner Gas Grill Griddle Combo, this Weber gives up the extra burners and reversible griddle, but it is better aligned with limited outdoor space and cooks who do not need to feed a crowd. The Weber Original Kettle Premium 22-Inch is another compact alternative, but it uses charcoal and calls for more active fire management. The E-210 still needs a propane tank, and its accessory options are sold separately.
Pros:- Porcelain-enameled cast-iron grates support even cooking and simpler cleaning.
- Snap-Jet ignition is designed for easy one-hand startup.
- Pull-out grease tray and large drip pan simplify grease management.
- All-weather wheels and a cast-aluminum cook box suit outdoor use.
Cons:- A propane tank is required and is not included.
- Its compact format offers less cooking flexibility than the six-burner combo.
- Additional accessories are sold separately.
Best for: Small-household cooks with a modest patio who want an easy-to-start propane grill and manageable cleanup.
Not ideal for: Large-group hosts or cooks who want a griddle, charcoal fuel, or a roomy multi-burner cooking station.
- Fuel type:Propane
- Cook box:Cast aluminum
- Grates:Porcelain-enameled cast iron
- Ignition:Snap-Jet
- Warming rack:Yes
- Side tables:Hammertone metal
- Grease management:Pull-out grease tray and large drip pan
- Warranty:10-year limited
Our verdict“Choose the Spirit E-210 for uncomplicated propane grilling in a smaller outdoor space, not for crowd-sized or multi-style cooking.”
Weber Original Kettle Premium 22-Inch Charcoal Grill, Black
This kettle suits cooks who want charcoal flavor and direct control of the fire, rather than the quick ignition and broad burner control of the Weber Spirit E-210. Its 22-inch grate can handle up to 13 burgers, while the hinged design makes it easier to add charcoal during a cook. A built-in lid thermometer and adjustable damper help manage heat, and the One-Touch system collects ash in a removable catcher. Compared with the 4+1 Burner Propane Gas Grill Combo with Griddle & Charcoal, the Kettle Premium is much simpler and lighter at 32.3 pounds, but it offers neither a griddle nor multiple fuel systems. Charcoal also requires more attention during cooking and cleanup than a gas grill. I’d choose it when the fire itself is part of the appeal and a single cooking surface is enough.
Pros:- Hinged grate provides access for adding charcoal while cooking.
- Porcelain-enameled lid and bowl retain heat and resist rust and peeling.
- Built-in thermometer and adjustable damper help manage cooking temperature.
- One-Touch ash system and removable catcher simplify ash collection.
Cons:- Charcoal requires more tending than the propane Weber Spirit E-210.
- Cooking capacity is limited to a single 22-inch grate.
- At 32.3 pounds, it may take effort to move despite its all-weather wheels.
Best for: Charcoal fans who want a manageable kettle for family meals, with practical heat and ash controls.
Not ideal for: Cooks who want fast propane startup, low-attention cooking, or multiple cooking surfaces for large gatherings.
- Fuel type:Charcoal
- Cooking capacity:Up to 13 burgers
- Cooking grate:Hinged, durable-plated steel
- Lid and bowl:Porcelain-enameled
- Temperature monitoring:Built-in lid thermometer
- Cleaning system:One-Touch system with removable high-capacity aluminized ash catcher
- Dimensions:22.5 x 22.5 x 27 in.
- Weight:32.3 lb.
Our verdict“Pick this kettle if you value charcoal flavor and practical fire controls more than convenience or multi-surface cooking.”
GRILL DEPOTS 4-Burner Propane Grill and Griddle Combo with Side Burner
This combo is a practical middle ground for cooks who want both grates and a reversible griddle without stepping up to the six-main-burner layout of the 6-Burner Gas Grill Griddle Combo. Four independently adjustable burners, a 9,000-BTU side burner, and 49,000 BTU of total output give it a useful range for ordinary backyard meals. The double-wall stainless steel lid includes a thermometer, while the removable grease tray and warming rack add everyday convenience. Its listed 299-square-inch cooking surface is the main limit: it is less suited to crowd cooking than the 4+1 Burner Propane Gas Grill Combo with Griddle & Charcoal, which offers 448 square inches and three cooking modes. The casters help with repositioning, but at 64 pounds this is not an easy unit to carry or store. I’d favor it for moderate-size meals and gas-only flexibility.
Pros:- Two grill grates and a reversible griddle support different cooking styles.
- Four independently adjustable main burners allow separate heat zones.
- Side burner adds a separate cooking spot for sauces or sides.
- Four swivel casters, including two locking wheels, aid movement and stability.
Cons:- The 299-square-inch cooking surface is limited for large gatherings.
- Its 64-pound weight makes it cumbersome to lift or transport.
- Propane-only operation lacks the charcoal option of the 4+1 Burner Propane Gas Grill Combo with Griddle & Charcoal.
Best for: Backyard cooks who want propane grill and griddle options, plus a side burner, for moderate-size meals.
Not ideal for: Large-group hosts who need a broad cooking area, or buyers who want charcoal capability or a lightweight portable grill.
- Fuel type:Propane gas
- Main burners:4 stainless steel burners, 40,000 BTU total
- Side burner:1 burner, 9,000 BTU
- Total output:49,000 BTU
- Cooking surface area:299 sq. in.
- Cooking modules:Two grill grates and one reversible griddle
- Dimensions:19.1 x 48.2 x 45.6 in.
- Weight and mobility:64 lb.; four swivel casters, two with locks
- Lid and ignition:Double-wall stainless steel lid with built-in thermometer; Piezo ignition
Our verdict“Choose this grill for a useful grill-and-griddle setup for smaller gatherings, but opt for a larger model if cooking capacity comes first.”
Weber Original Kettle Charcoal Grill, 22-Inch, Black
I’d choose the Weber Original Kettle for straightforward charcoal cooking with a useful mix of heat control and easy cleanup. Its 363-square-inch grate can hold up to 13 burgers, while adjustable dampers let cooks manage airflow without adding the complexity of separate cooking zones. The porcelain-enameled lid and bowl are designed to retain heat and resist rust and peeling, and the One-Touch system directs ash into a catcher for simpler cleanup. Compared with the DNKMOR Barrel BBQ, this kettle gives up cooking area, a warming rack, and work surfaces, but its more compact format suits everyday backyard grilling. The tradeoff is the charcoal routine: fuel needs lighting and ash still needs emptying, and the single main grate offers limited space for cooking different foods at once.
Pros:- Porcelain-enameled lid and bowl retain heat and resist rust and peeling.
- One-Touch cleaning system and ash catcher simplify ash removal.
- Adjustable dampers provide control over airflow and cooking temperature.
- All-weather wheels make it easier to move around the yard.
Cons:- Charcoal requires more preparation and cleanup than a gas grill.
- The single main cooking area offers no separate warming rack or cooking zone.
- Its cooking area is smaller than the DNKMOR Barrel BBQ’s 500 square inches.
Best for: Charcoal fans who want a familiar, compact backyard grill for burgers, chicken, and other everyday meals.
Not ideal for: Hosts who need several cooking zones or a warming rack, or cooks who want gas ignition and simpler fuel management.
- Fuel type:Charcoal
- Cooking surface:363 sq. in.
- Capacity:Up to 13 burgers
- Dimensions:25 x 25 x 39.5 in.
- Materials:Alloy steel, aluminum, and porcelain
- Cooking grate:Durable-plated steel
- Cleaning system:One-Touch system with aluminized steel ash catcher
- Warranty:10-year limited warranty
Our verdict“Choose this kettle for classic charcoal flavor and manageable cleanup, but pick the DNKMOR barrel grill if you need more room for a group.”
Charcoal Grill with Side Table, Barrel BBQ Grill 500 Sq In Cooking Area
The DNKMOR Barrel BBQ is the charcoal pick I’d favor when serving a crowd matters more than keeping the grill compact. Its 500-square-inch cooking surface, second warming rack, side table, and bottom shelf give cooks more room to stage food and keep cooked items warm than the Weber Original Kettle. The four-level adjustable charcoal pan also changes the distance between coals and grate, offering a practical way to adapt heat for different foods. A lid-mounted thermometer helps track the grill’s internal temperature, though it does not remove the need to manage charcoal. This is a larger, heavier setup at 29.9 pounds, and its wheels and side handle help with repositioning rather than making it easy to carry. I’d skip it for small patios or anyone seeking quick, low-mess gas grilling.
Pros:- 500-square-inch cooking surface and a warming rack accommodate larger meals.
- Four-level adjustable charcoal pan gives cooks a practical heat-setting option.
- Side table and bottom shelf provide room for tools and ingredients.
- Wheels and a side handle help reposition the grill.
Cons:- Charcoal lighting and ash cleanup are less convenient than gas operation.
- Its larger barrel layout takes more patio space than the Weber Original Kettle.
- At 29.9 pounds, it may be cumbersome for frequent lifting or transport.
Best for: Backyard hosts who cook charcoal meals for larger groups and want a warming rack plus nearby prep and storage space.
Not ideal for: Small-patio owners or cooks who want a lightweight, easy-to-carry grill or the quicker routine of gas.
- Fuel type:Charcoal
- Cooking surface:500 sq. in.
- Cooking racks:Two, including a chrome-plated warming rack
- Charcoal pan:Adjustable to four levels
- Dimensions:21.5 x 33 x 40.4 in.
- Weight:29.9 lb.
- Materials:Alloy steel and stainless steel
- Additional storage:Side table and bottom shelf
Our verdict“Pick this barrel grill for group-sized charcoal cooking and extra staging space, but choose the Weber Original Kettle for a smaller, simpler setup.”
Grills House ZH3005Y 2-Burner Gas and Charcoal Combo Grill with Offset Smoker
I’d put the Grills House ZH3005Y on the list for cooks who want gas convenience, charcoal flavor, and an offset smoker in one station. Its 1,020 square inches of total cooking area are split across gas, charcoal, warming-rack, and smoker sections, so it supports several styles of cooking without requiring separate appliances. The gas side has two 12,000-BTU burners, a 10,000-BTU side burner, and piezo ignition; the charcoal pan adjusts to three heights. Compared with the Weber Spirit E-325, this is far more flexible for fuel and smoking options, but that versatility means a larger, more involved grill rather than a simple gas setup. The 87-pound frame takes effort to move, and the charcoal capacity is limited to 3.3 pounds in the grill and 1.5 pounds in the smoker, which may mean more frequent tending during long cooks.
Pros:- Combines gas grilling, charcoal grilling, an offset smoker, and a side burner.
- Separate cooking areas make it possible to prepare different foods and methods at once.
- Three-level adjustable charcoal pan offers flexibility for charcoal heat.
- Piezo ignition operates without a battery.
Cons:- Charcoal capacity is limited to 3.3 pounds in the grill and 1.5 pounds in the smoker.
- At 87 pounds, the grill is difficult to move frequently.
- Its multiple cooking sections require more space and attention than the Weber Spirit E-325.
Best for: Experienced backyard cooks who want gas, charcoal, an offset smoker, and a side burner in one large outdoor station.
Not ideal for: Beginners seeking a simple, compact grill or anyone planning long smoking sessions that need substantial charcoal capacity.
- Fuel type:Gas and charcoal
- Total cooking area:1,020 sq. in.
- Primary cooking area:666 sq. in., split between gas and charcoal
- Additional areas:157 sq. in. warming rack; 197 sq. in. offset smoker
- Main burners:Two stainless steel burners, 12,000 BTU each
- Side burner:10,000 BTU
- Dimensions:23.35 x 67.72 x 46.22 in. (D x W x H)
- Weight:87 lb.
- Warranty:One-year limited warranty
Our verdict“Choose this combo for maximum cooking-method flexibility in one unit, but opt for the Weber Spirit E-325 if you mainly want convenient gas grilling.”
Weber Spirit E-325 3-Burner Gas Grill with Sear Zone
The Weber Spirit E-325 suits cooks who want a focused sear zone without stepping up to a multi-fuel grill. Its three burners provide 19,000 BTU of listed heating power, while Boost Burners add 40% more power in the Sear Zone for high-heat cooking. Porcelain-enameled cast-iron grates hold heat and help deliver more even contact across food than a basic grate. One-handed ignition and fold-down side tables add everyday convenience, particularly when patio space is limited. Compared with the Weber Genesis E-325, this Spirit model has a clearly specified 360-square-inch cooking area and fold-down tables, while the Genesis description emphasizes a larger sear zone, warming rack, and grease management. The Spirit’s 98.1-pound weight still makes it a substantial grill to move, and compatible snap-on side-rail accessories are sold separately.
Pros:- Boost Burners deliver 40% more power in the Sear Zone for high-heat cooking.
- Porcelain-enameled cast-iron grates retain heat and support even cooking.
- One-handed ignition lights each burner individually.
- Fold-down side tables help reduce the grill’s footprint when not in use.
Cons:- Compatible snap-on side-rail accessories are sold separately.
- At 98.1 pounds, it is difficult to move often.
- It uses gas only, unlike the Grills House ZH3005Y’s gas-and-charcoal setup.
Best for: Gas-grill cooks who regularly sear steaks or vegetables and want fold-down side tables for a more compact patio footprint.
Not ideal for: Buyers who need charcoal or smoking options, or shoppers who want the listed side-rail accessories included.
- Fuel type:Gas
- Main burners:Three
- Heating power:19,000 BTU
- Cooking surface:360 sq. in.
- Grate material:Porcelain-enameled cast iron
- Cook box material:Cast aluminum
- Dimensions:26.6 x 48.3 x 46.2 in.
- Weight:98.1 lb.
- Warranty:10-year limited warranty
Our verdict“Choose the Spirit E-325 if searing and fold-down prep space matter more than multi-fuel cooking or included accessories.”
Weber Genesis E-325 Liquid Propane Gas Grill for Outdoor Cooking, 3 Burners, Black
I’d choose the Weber Genesis E-325 when the priority is a more feature-focused gas-grilling station for cooking several items at once. Its three burners and large sear zone support high-heat cooking alongside the convenience of a warming rack and side tables, while porcelain-enameled cast-iron grates hold heat for steady contact with food. The built-in grease management system is a practical advantage for cooks who want a defined way to handle drippings. Compared with the Weber Spirit E-325, the Genesis description puts more emphasis on the warming rack and grease system; the Spirit’s specified details include fold-down side tables and a defined 360-square-inch cooking surface. The tradeoff is that this Genesis listing does not provide cooking-area dimensions or burner output, making capacity harder to compare on paper. It also needs a propane tank and may be bulky to move.
Pros:- Large sear zone supports high-heat cooking.
- Porcelain-enameled cast-iron grates retain heat.
- Grease management system provides a dedicated way to handle drippings.
- Warming rack and side tables add room for staging food and tools.
Cons:- Requires a propane tank, unlike charcoal grills such as the Weber Original Kettle.
- May be heavy and bulky to move.
- The supplied product details do not specify cooking area or burner output, limiting direct capacity comparisons.
Best for: Propane cooks who often grill several foods at once and want a warming rack, side tables, sear zone, and grease management.
Not ideal for: Buyers who need a compact or easily moved grill, or who want clearly listed cooking-area and burner-output specifications before choosing.
- Fuel type:Liquid propane
- Burners:Three
- Grate material:Porcelain-enameled cast iron
- Color:Black
- Grill features:PureBlu burners and sear zone
- Grease handling:Grease management system
- Included cooking and prep features:Warming rack and side tables
Our verdict“Choose the Genesis E-325 for a feature-rich propane station with a warming rack and grease management, but prefer the Spirit E-325 if fold-down tables and published cooking-area specs are the priority.”
BIG HORN OUTDOORS Infrared Propane Gas Grill 1500°F in 3-5 Mins, 16 inch
The BIG HORN OUTDOORS is a specialist pick for cooks who want fast, intense heat in a portable format. Its infrared burner is listed to reach 1500°F in 3–5 minutes, making it better suited to searing small portions or cooking with the included pizza stone than to feeding a crowd. The 143-square-inch surface is far smaller than the Cuisinart CGG-306P’s 275 square inches, and this grill has one burner rather than the Cuisinart’s independently controlled pair. That tradeoff buys a compact stainless-steel setup with adjustable racks, but limits how much food can cook at once. I’d choose it for high-heat outdoor cooking, not as a household’s main barbecue; propane and batteries are not included, and the small cooking area calls for batch cooking and regular cleaning.
Pros:- Infrared burner is listed to reach 1500°F in 3–5 minutes for fast high-heat cooking.
- Stainless-steel construction suits repeated outdoor use.
- Adjustable racks and an included pizza stone broaden its cooking options.
- Portable configuration works for camping and tailgating.
Cons:- The 143-square-inch cooking area limits batch size.
- Propane tank and batteries are not included.
- Regular cleaning and maintenance are needed.
Best for: Campers and tailgaters who prioritize rapid, high-temperature searing or occasional pizza cooking over grilling several servings at once.
Not ideal for: Families or hosts who need a roomy main grill, since its 143-square-inch cooking area is substantially smaller than the Cuisinart CGG-306P’s.
- Fuel:Gas
- Burners:1 infrared burner
- Heating power:19,000 BTU
- Cooking area:143 square inches
- Maximum listed temperature:1500°F
- Dimensions:15.4 x 25 x 15.39 inches
- Weight:14 kg
- Material:Stainless steel
Our verdict“Choose the BIG HORN OUTDOORS for portable, high-heat cooking; pick the Cuisinart CGG-306P instead if you need more grill space and two-zone control.”
Cuisinart Chef’s Style Portable Propane Tabletop Gas Grill, CGG-306P
Among these portable gas options, the Cuisinart CGG-306P is the more flexible choice for a meal with different cooking needs. Its two independently controlled burners let you keep one side hotter for searing while using the other for gentler cooking, a practical advantage over the BIG HORN OUTDOORS, which has one burner and a much smaller surface. The Cuisinart also provides 275 square inches of cooking space, a lid thermometer, and twist-start ignition, so it feels closer to a compact everyday grill than a single-purpose high-heat unit. Folding legs, a locking lid, and a carry handle make transport easier, though at 22 pounds it is not the lightest camping option. It needs a sturdy, level, noncombustible surface, and the 20-pound propane tank is sold separately.
Pros:- Independent burners support two-zone cooking.
- 275-square-inch cooking surface offers more room than the BIG HORN OUTDOORS.
- Folding legs, locking lid, and carry handle help with storage and transport.
- Lid thermometer and twist-start ignition simplify operation.
Cons:- The 20-pound propane tank is sold separately.
- Requires a sturdy, level, noncombustible outdoor surface.
- At 22 pounds, it may feel bulky for extended carrying.
Best for: Campers, tailgaters, and apartment-dwellers with a safe outdoor setup who want portable grilling with separate heat zones.
Not ideal for: Buyers seeking a lightweight grill for carrying long distances or anyone without a sturdy, noncombustible outdoor surface.
- Fuel:Propane gas
- Burners:2 stainless-steel burners
- Total heat output:20,000 BTU
- Cooking area:275 square inches
- Dimensions:21.5 x 19 x 14.7 inches
- Weight:22 pounds
- Ignition:Twist-start electronic ignition
- Warranty:3-year limited warranty
Our verdict“Choose the Cuisinart for portable everyday grilling and two-zone control, while the BIG HORN OUTDOORS is a better fit for compact, very-high-heat cooking.”
Royal Gourmet CC1830V 30-Inch Barrel Charcoal Grill with Side and Front Tables
The Royal Gourmet CC1830V makes the most sense for backyard cooks who want charcoal flavor with useful prep space, without adding a separate offset smoker. Its 443-square-inch main area and 184-square-inch warming rack provide room for a gathering, while the adjustable fire grate gives cooks a way to change the distance between food and coals. Front and side tables keep tools and ingredients close, a convenience missing from the more compact Cuisinart CGG-306P. The CC1830S adds an offset smoker and more listed total cooking area, so it suits buyers who specifically want smoking as well as grilling; the CC1830V is the simpler barrel-grill choice. Charcoal brings more hands-on fire management than gas, and at 37.9 pounds this grill is less convenient to move than a tabletop model.
Pros:- 627 square inches of listed cooking area includes a separate warming rack.
- Adjustable fire grate gives control over food-to-coal distance.
- Front and side tables provide practical prep space.
- Ash-dump feature makes charcoal cleanup more manageable.
Cons:- Charcoal requires more active fire and temperature management than gas.
- At 37.9 pounds, it is less convenient to move than tabletop grills.
- Assembly may take time and effort.
Best for: Backyard hosts who prefer charcoal flavor, need prep surfaces, and want space for food and warming without an offset smoker.
Not ideal for: Buyers who want quick gas ignition, easy temperature control, or a compact grill to carry regularly.
- Fuel:Charcoal
- Main cooking area:443 square inches
- Warming rack:184 square inches
- Total cooking area:627 square inches
- Adjustable fire grate:Yes
- Dimensions:27.95 x 42.56 x 48.66 inches
- Weight:37.9 pounds
- Materials:Powder-coated alloy steel and porcelain-enameled steel wire
Our verdict“Choose the CC1830V for charcoal grilling with generous prep space; choose the CC1830S if adding an offset smoker matters more than keeping the setup simple.”
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker, Outdoor Camping
The CC1830S is the charcoal pick for buyers who want to grill and add offset-smoker cooking in one cart-style setup. Its listed 783 square inches combine 434.3 square inches of main cooking grates, a 151-square-inch warming rack, and a 197.4-square-inch smoker area; that gives it a different purpose from the CC1830V, which offers a simpler barrel-grill layout and front and side tables. The CC1830S instead emphasizes smoke circulation, an adjustable charcoal pan, a side door for tending the fire, and a lid thermometer. Those controls give beginners useful ways to manage heat, but charcoal and smoking still demand more attention than the Cuisinart CGG-306P’s gas burners. Its steel construction, assembly requirement, and 45.2-pound weight also make it a less casual choice for camping than the product name might suggest.
Pros:- Combines a main charcoal grill, warming rack, and offset smoker area.
- Adjustable charcoal pan helps control heat by changing its distance from food.
- Side door supports adding charcoal and removing ash.
- Lid thermometer, front and side tables, and lower storage shelf add practical utility.
Cons:- Charcoal grilling and smoking require more fire management than the Cuisinart CGG-306P.
- At 45.2 pounds, it is cumbersome for frequent transport.
- User assembly is required, and the bottom shelf is limited to 20 pounds when evenly distributed.
Best for: Backyard cooks who want to learn charcoal smoking while keeping a standard grilling area and warming rack in the same unit.
Not ideal for: Buyers who need a light, quick-to-set-up camping grill or prefer the simpler heat control of a portable propane model.
- Fuel:Charcoal
- Main cooking grates:434.3 square inches
- Warming rack:151 square inches
- Offset smoker area:197.4 square inches
- Total cooking area:783 square inches
- Dimensions:28.56 x 51.69 x 46.89 inches
- Weight:45.2 pounds
- Warranty:1 year for components under normal use
Our verdict“Pick the CC1830S if smoking is a core part of your outdoor cooking; choose the CC1830V for a less specialized charcoal grill with more emphasis on prep tables.”
SPIRE 30-Inch Built-In 5-Burner Dual Fuel Grill
The SPIRE is the lineup’s dedicated built-in gas grill, aimed at a permanent outdoor kitchen rather than portable use. Five 10,000-BTU main burners and a 13,000-BTU rear burner deliver broad heat options across a listed 750-square-inch cooking surface, while 304 stainless-steel grates and a removable grease tray support routine cleanup. Compared with the freestanding Royal Gourmet CC1830V, this model favors installation and a larger gas-grilling setup over charcoal flavor, movable tables, and easy relocation. The rear burner adds a route to rotisserie cooking or keeping dishes warm, but the provided data does not list a rotisserie accessory. Installation also limits placement options, and the cooking-area figure differs from the 904 square inches stated in the item highlight, so buyers should confirm the usable grate area before planning around capacity.
Pros:- Five main burners allow heat to be spread across a large cooking surface.
- 13,000-BTU rear burner supports rotisserie cooking or warming.
- 304 stainless-steel cooking grates are designed for heat distribution and cleanup.
- Removable grease tray and electronic ignition add practical convenience.
Cons:- Built-in installation limits placement and portability.
- Listed cooking area is 750 square inches, while the item highlight states 904 square inches.
- At 121 pounds, it is a substantial unit to handle during installation.
Best for: Homeowners building a fixed outdoor kitchen who want multiple gas burners, a rear burner, and ample cooking space for group meals.
Not ideal for: Renters, frequent movers, or buyers who need a freestanding grill; the built-in format limits placement, and the listed cooking-area figures conflict.
- Fuel:Gas
- Main burners:5
- Main burner output:10,000 BTU each
- Rear burner output:13,000 BTU
- Total burner output:63,000 BTU
- Cooking area:750 square inches listed
- Dimensions:25.55 x 34.05 x 23.07 inches
- Weight:121 pounds
- Materials:Stainless-steel body and frame; 304 stainless-steel grates
Our verdict“Choose the SPIRE for a permanent outdoor kitchen with multi-burner gas capacity; skip it if you need a freestanding grill or require a confirmed cooking-area figure before purchase.”
How We Picked
I compared these outdoor grills by cooking format, usable versatility, ease of operation, build considerations, and maintenance demands. The ranking favors models that make their intended style of cooking clear and offer a practical balance for their likely buyer, rather than treating burner count or extra features as automatic advantages. I also considered how much space, setup, and fuel management each format asks of the owner.
Dedicated gas and charcoal grills rank ahead of more specialized or complex designs when they provide a clearer everyday role with fewer tradeoffs. Combo units earn consideration for genuine multi-fuel or multi-surface flexibility, but their added bulk and upkeep limit their appeal to buyers who will use those features. Portable, infrared, smoker, and built-in models are ranked for their specific use cases, not as substitutes for a general-purpose backyard grill.
Factors to Consider When Choosing Outdoor Grills
Before choosing among these outdoor grills, match the cooking format to your routine, available space, and tolerance for maintenance. A long feature list matters less if it adds parts you will rarely use.
Choose a Fuel Based on Your Cooking Routine
Gas is often the easiest fit for frequent meals because burners can be controlled independently and there is no charcoal ash to clear. Charcoal asks for more time and active fire management, but offers a different flavor and a flexible range of heat when handled well. Combo models let you use either fuel, yet they take up more room and make cleaning more involved. A common mistake is buying a dual-fuel grill for occasional novelty rather than a real change in cooking habits. If you mostly want quick weeknight grilling, a dedicated gas model may serve you better; choose charcoal when tending the fire is part of the appeal.
Size the Cooking Area to Your Typical Meal
Think about how many people you cook for at once, but also what you grill: a row of burgers needs a different layout from whole vegetables or indirect-cooked cuts. A larger grate can let you separate direct and indirect heat, though it also needs more outdoor space and can take longer to clean. Burner count alone does not tell you how much usable cooking room a grill provides. Check the overall footprint, including side shelves and lid clearance, before deciding that a larger model will fit. If your gatherings are occasional, buying for your normal meal size can be more practical than storing a much larger grill year-round.
Treat Extra Cooking Features as Commitments
A griddle, side burner, sear zone, or smoker chamber can broaden what you cook outdoors, but each feature adds a task: cleaning, fuel control, or extra space. Ask whether the feature replaces equipment you already use or simply duplicates it. A dedicated sear area may suit cooks who regularly want high-heat finishing, while a griddle surface is more useful for foods that would fall through a grate. Combo designs are most compelling when you can name several meals you will make on each surface. Otherwise, a simpler grill usually means fewer parts to maintain and less setup before cooking.
Plan for Storage, Weather, and Cleaning
Outdoor exposure affects every grill, but charcoal ash, grease, and burner maintenance create different cleanup routines. Before buying, identify where the grill will sit, whether it can be covered, and how much room you have to access its sides and remove cooking components. Portable models can be stored away more easily, while large freestanding and barrel grills need a dedicated footprint. Combo grills may require cleaning more than one cooking surface, so their versatility can mean more work after dinner. A realistic maintenance plan is a better guide than assuming a cover alone will keep every component in good shape.
Check Fuel and Setup Requirements Before Purchase
Propane grills need a compatible cylinder and a safe, stable place to connect and store it; charcoal models need a supply of fuel and somewhere to dispose of cooled ash. A built-in grill is a different commitment from a cart model because the surrounding outdoor kitchen must be designed to accommodate it. Confirm the intended fuel, connections, available clearance, and any installation needs before choosing a location. Buyers sometimes focus on the grill itself and overlook the additional equipment or site work required to use it. When the setup is uncertain, a freestanding grill keeps more placement options open.
Pay More Only for a Meaningful Upgrade
A higher-end grill makes sense when its cooking capacity, construction, or specialized performance solves a problem you actually have. For a household that grills regularly, usable space and convenient heat control may matter more than accessories that sit unused. Beginners often benefit more from a straightforward layout than from multiple burners, fuels, or cooking zones. Portable and infrared grills can be smart buys for specific constraints, but they are not direct replacements for a full-size backyard cooker. Compare the extra cost in effort as well as features: complex designs may require more cleaning, storage, and learning.
Frequently Asked Questions
Should I choose a gas grill or a charcoal grill for everyday outdoor cooking?
Choose gas if you want easier heat adjustment and a more direct path from setup to cooking. Charcoal is a better fit if you enjoy managing the fire and value its distinct cooking character enough to accept extra time and cleanup. Neither fuel is automatically better for every dish or household. Think about how often you grill and whether you want cooking to be convenient or more hands-on. If you are unsure, a dedicated model in the fuel you already use is usually a simpler choice than a large combo grill.
Is a gas-and-charcoal combo grill worth the extra complexity?
A combo grill can make sense if you regularly cook with both fuels or want different cooking surfaces for the same gathering. Its value falls if one side will rarely be used, since the larger footprint and additional cleaning remain either way. Before choosing one, check whether each section is practical for the meals you actually make, not just appealing as an option. A dedicated gas or charcoal grill may be easier to operate and maintain. The deciding factor is how often you will use the second cooking method.
How much grill space should I buy for a small household?
Start with the largest meal you cook regularly, rather than sizing the grill around a rare gathering. Leave room for indirect cooking or keeping food warm if those techniques are part of your routine, but remember that added grate area also needs more storage and cleaning. Side shelves and the lid can make a grill much wider or taller than its cooking surface suggests. Measure the full space where the grill will stand and allow access for safe use. A compact grill can be the better long-term choice when outdoor space is limited.
When does a portable tabletop grill make more sense than a full-size grill?
A tabletop grill is a practical choice when you need to carry or store the cooker, have a small patio, or do not need to feed a large group at once. It will not replace a full-size grill for buyers who want broad cooking capacity or room to manage several foods at once. Check the model’s fuel requirements and the surfaces where it can be used before taking it on a trip. Portability is less useful if you plan to leave the grill in one place and cook large meals. For stationary backyard cooking, compare its usable area with a compact freestanding option.
What should I plan before choosing a built-in grill?
First, confirm that your outdoor kitchen or planned installation can accommodate the grill’s dimensions and fuel requirements. A built-in unit is not as easy to relocate as a cart grill, so allow for clearances, access, and a safe connection before committing. Consider whether you need a professional to plan or complete the installation. Also account for how you will reach components for cleaning and upkeep once the grill is in place. If your layout or fuel supply is still undecided, a freestanding model offers more flexibility.
Conclusion
For the best all-around gas choice, I recommend the Weber Genesis E-325; the Weber Spirit E-210 is a more straightforward fit for smaller cooking needs and beginners who prefer a simple gas setup. For charcoal cooks, the Weber Original Kettle Premium adds convenience over the basic Original Kettle, while the Original remains a sensible option for buyers who want a no-frills kettle format. The best value depends on what you will use: a dedicated grill is the stronger choice for one fuel, while a combo makes sense only when you will regularly cook across its surfaces. Choose the BIG HORN infrared grill for a compact, high-heat specialty role, the Cuisinart tabletop grill for portable cooking, and the SPIRE built-in when your outdoor kitchen is ready for a fixed installation. For smoking or mixed-fuel flexibility, look to the smoker and combo designs, accepting the extra space and hands-on care they require.
