Appetizers

A do-nothing AI manager scores 26, not 0 — partial progress counts, but one breach of trust caps the grade. Inside Firmulate’s honest benchmark.

• Mad Tasting Team
• September 19, 2026

A new upscale Italian restaurant has opened on Miami’s Grove Isle, offering waterfront dining with scenic views. Details on the opening and offerings are confirmed.

• Mad Tasting Team
• September 19, 2026

A recent incident in Milan shows that making mistakes can sometimes lead to positive outcomes, drawing increased attention to the event and its implications.

• Mad Tasting Team
• September 19, 2026

Downtown Detroit sees a surge in Italian street food, rum cocktails, and wine dinners, reflecting a growing trend in local food and beverage experiences.

• Mad Tasting Team
• September 18, 2026

Search interest in ‘Bruschette di lattuga con insalata alla greca’ is rising, driven by growing curiosity about healthy, Mediterranean-inspired dishes, though details remain unconfirmed.

• Mad Tasting Team
• September 16, 2026

La Sponda in Miami is launching a new menu that takes diners on a regional Italian culinary journey, highlighting diverse flavors from Italy’s different areas.

• Mad Tasting Team
• September 16, 2026

La Sponda, a new Italian concept from Daniel’s Miami team, is attracting attention for its focus on authentic pasta dishes along Biscayne Bay.

• Mad Tasting Team
• September 15, 2026

Opus 4.8 was the most diligent AI in the Crucible league — 80 learned rules, the deepest analyses — and still finished last. Here’s why effort isn’t impact.

• Mad Tasting Team
• September 13, 2026

A long-standing observatory has been tracking Florence’s movements and measurements for nearly three centuries, revealing new insights into the city’s history and stability.

• Mad Tasting Team
• September 12, 2026

Harford County hosts Maryland’s biggest Italian festival, featuring food, music, and cultural activities, attracting thousands of visitors this weekend.

• Mad Tasting Team
• September 12, 2026