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Gias Foods has expanded its recall of bettergoods Authentic Italian Lemon Alfredo Fettuccine to include all lots distributed to Walmart stores nationwide. The frozen pasta may be contaminated with Listeria monocytogenes; no illnesses have been reported, and distribution has stopped while the investigation continues.
Gias Foods has expanded its recall of bettergoods Authentic Italian Lemon Alfredo Fettuccine to include all lot codes of the frozen pasta distributed nationwide at Walmart, citing the potential presence of Listeria monocytogenes. The company had previously recalled certain lots. No illnesses have been reported to date, according to Food Safety News.
The recalled product is bettergoods Authentic Italian Lemon Alfredo Fettuccine, sold frozen in 22-ounce yellow plastic bags. The package UPC is 194346442706. The recall covers all lots of the product distributed to Walmart stores, rather than only the lots covered by the earlier recall. Consumers can use the product name, package size and UPC to identify the item.
Food Safety News reported that testing through routine sampling programs by the Washington State Department of Agriculture and the Florida Department of Agriculture and Consumer Services found that finished products may contain Listeria monocytogenes. The report does not specify the number of packages or lots involved, or provide details about the test results.
Gias Foods has stopped distributing the product while it and the U.S. Food and Drug Administration investigate what caused the possible contamination. The expanded recall is a precaution affecting all distributed product; the source report does not state that every package was tested or found contaminated.
Checking the Recalled Pasta
The expanded scope means shoppers should not rely on a lot code to determine whether this pasta is covered: all distributed lot codes of the named product are included, according to the recall report. Anyone who has the frozen 22-ounce bags should check the label and UPC, and follow current recall instructions rather than eating the product.
Listeria is a concern because contaminated food may look, smell and taste normal. The source advises people who ate the recalled pasta to watch for symptoms in the coming weeks. Symptoms can take as long as 70 days after exposure to develop, and may include nausea, vomiting, persistent fever, muscle aches, severe headache and neck stiffness. Anyone who develops symptoms after eating the product should seek medical care and tell a clinician about the possible exposure.
People who are pregnant, older adults, young children and people with weakened immune systems face a higher risk of serious illness from Listeria. The source notes that infection during pregnancy can have serious consequences for the pregnancy and newborn, even when the pregnant person has only mild symptoms. This makes it especially important for people in higher-risk groups to take the recall seriously and contact a health professional if concerned.
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From Limited Lots to All
The development is an expansion of an earlier recall, not a separate product announcement. Gias Foods had initially recalled certain lots of the fettuccine and later widened the action to all product distributed, Food Safety News reported on October 2, 2026. The report does not give the date or scope of the initial recall.
The company’s action followed findings from routine sampling programs run by state agriculture agencies. The possible contamination prompted the recall and an ongoing investigation involving the company and the FDA. The product was distributed nationwide through Walmart stores, according to the report, but no store-level availability or sales dates were provided.
“The company has ceased the distribution of the product.”
— Food Safety News, reporting on Gias Foods’ recall
Cause and Illness Reports
The available report does not say what caused the possible contamination, how many packages were distributed, or whether any additional products could be affected. Gias Foods and the FDA are continuing their investigation, and the agency’s findings have not been detailed in the source material.
No illnesses had been reported at the time of publication, but that status could change as the investigation continues. The report also does not provide a consumer hotline, refund process or specific instructions for returning or disposing of the pasta. Consumers should check current notices from Walmart, Gias Foods or the FDA for any updated directions.
Awaiting Investigation Updates
Gias Foods and the FDA are expected to continue investigating the source of the potential contamination. The company has halted distribution, and all distributed lots remain within the recall scope described in the report. Further agency or company notices may clarify the cause, the scale of distribution and any consumer remedy.
People who have the product should not eat it and should follow any updated instructions from the company, Walmart or the FDA. Anyone who has eaten it should monitor for symptoms for up to 70 days after possible exposure; people who become ill should seek medical care and mention the recalled pasta.
Key Questions
Which pasta is included in the expanded recall?
The recall covers all lot codes of bettergoods Authentic Italian Lemon Alfredo Fettuccine, sold frozen in 22-ounce yellow plastic bags. The listed UPC is 194346442706.
Where was the recalled fettuccine sold?
Food Safety News reported that the product was distributed nationwide at Walmart stores.
What should I do if I have the pasta?
Do not eat the recalled product. Check the package against the product name and UPC, and consult current instructions from Walmart, Gias Foods or the FDA about what to do with it. The source report does not specify a refund or disposal procedure.
What symptoms should consumers watch for?
Reported symptoms of Listeria infection include nausea, vomiting, persistent fever, muscle aches, severe headache and neck stiffness. Symptoms can take up to 70 days to appear. Seek medical care if symptoms develop after eating the product, and tell the clinician about the possible exposure.
Have any illnesses been reported?
No illnesses had been reported when Food Safety News published the expanded recall report on October 2, 2026. The investigation is ongoing, so readers should check for later updates.
Source: rss
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