Searching for an olivewood cutting board large that combines durability, beauty, and ample size? The 16-inch Handmade Olive Wood Charcuterie Board by Orchard Hardwoods stands out for its craftsmanship and versatility, making it an excellent overall choice. For a more budget-friendly option, the Naturally Med Olive Wood Cutting Board – 14 inch offers solid performance without the high price tag. Meanwhile, the Naturally Med Olive Wood Cutting Board – 19.5″ provides extra surface area for bigger tasks, though it may be heavier and less maneuverable. The main tradeoffs in this category revolve around size, weight, and maintenance needs. Keep reading for a detailed comparison to help you find the best fit for your kitchen.
Key Takeaways
- Size options vary from 12 inches to over 19 inches, impacting both usability and storage.
- Handcrafted, thicker boards tend to be more durable but often come with a higher price and weight.
- The quality of olivewood affects longevity—denser, well-seasoned wood resists cracking and warping.
- Design features like handles or non-slip feet can improve usability but may add to the cost.
- Tradeoffs often involve balancing surface area against weight and ease of handling.
| 16-inch Handmade Olive Wood Charcuterie Board with Handle by Orchard Hardwoods |  | Best Overall for Rustic Elegance and Versatility | Size options: Small (12 x 5-6 inches) to XXL (26 x 8-10 inches) | Material: Solid olive wood | Thickness: 0.8 inches | VIEW ON AMAZON | See Our Full Breakdown |
| Naturally Med Olive Wood Chopping, Cutting, and Cheese Board – 12 inch |  | Best for Compact, Daily Use with Elegant Natural Patterns | Material: Olive wood | Size: 12 inches | Use: Chopping, cutting, cheese serving | VIEW ON AMAZON | See Our Full Breakdown |
| Naturally Med Olive Wood Cutting Board / Cheese Board, 19.5″ |  | Best for Unique Handmade Appeal and Versatility | Material: Olive wood | Length: 19.5 inches | Shape: Varies (handmade natural boards) | VIEW ON AMAZON | See Our Full Breakdown |
| Thirteen Chefs Olive Wood Cutting Board – Large 16 x 8 Inch for Charcuterie, Cheese |  | Best for Versatile Serving and Artisan Craftsmanship | Size: 16 x 8 inches | Material: Olive wood | Edge: Rustic | VIEW ON AMAZON | See Our Full Breakdown |
| Berard 8-Inch French Olive-Wood Handcrafted Cutting Board with Handle |  | Best for Compact, Multi-Functional Use | Material: Olive wood | Origin: Designed in France, made in Tunisia | Finish: Satin with mineral oil and beeswax | VIEW ON AMAZON | See Our Full Breakdown |
| Berard Olive Wood Handcrafted Cutting Board, 11 Inch |  | Best for Stylish, Compact Use and Display | Material: Olive wood | Dimensions: 11.3 x 5.7 x 0.27 inches | Origin: Designed in France, made in Tunisia | VIEW ON AMAZON | See Our Full Breakdown |
| Naturally Med Olive Wood Cutting Board / Cheese Board – 14 inch |  | Best for Versatile Chopping and Serving in Medium to Large Kitchens | Brand: Naturally Med | Model Number: OL025 | Item Count: 1 | VIEW ON AMAZON | See Our Full Breakdown |
| olivewood cutting board large | Material |
|---|---|
| 16-inch Handmade Olive Wood Ch | Solid olive wood |
| Naturally Med Olive Wood Chopp | Olive wood |
| Naturally Med Olive Wood Cutti | Olive wood |
| Thirteen Chefs Olive Wood Cutt | Olive wood |
| Berard 8-Inch French Olive-Woo | Olive wood |
| Berard Olive Wood Handcrafted | Olive wood |
| Naturally Med Olive Wood Cutti | Olive wood |
More Details on Our Top Picks
16-inch Handmade Olive Wood Charcuterie Board with Handle by Orchard Hardwoods
This handcrafted olive wood charcuterie board stands out for its natural burl grains and live bark edge, making it a stunning centerpiece for serving cheese, meats, and fruits. Compared with the smaller Naturally Med Olive Wood Cheese Board 19.5″, this option offers a larger, more dramatic surface ideal for gatherings. Its handcrafted nature ensures each piece is unique, but that also means natural imperfections may vary from photos. While it’s beautifully designed for presentation, it demands regular hand washing and oiling to maintain its appearance, as it isn’t dishwasher safe. The live bark edge adds rustic charm, but this feature may not appeal to those seeking a more uniform look. Overall, this board is perfect for hosts who prioritize aesthetics and craftsmanship over low-maintenance cleaning.
Pros:- Unique, handcrafted design with natural burl grains and live bark edge
- Made from sustainably harvested olive wood, eco-friendly and durable
- Versatile for serving, chopping, and presentation at gatherings
Cons:- Natural flaws and variations may differ from photos
- Requires hand washing and regular oiling for maintenance
- Not suitable for dishwasher or soaking in water
Best for: Home entertainers and those who appreciate artisanal, natural-looking serveware.
Not ideal for: Busy kitchens or users seeking low-maintenance, dishwasher-safe options.
- Size options:Small (12 x 5-6 inches) to XXL (26 x 8-10 inches)
- Material:Solid olive wood
- Thickness:0.8 inches
- Origin:Sustainably harvested in Tunisia
- Care instructions:Hand wash, dry gently, occasionally oil
Our verdict“This board suits those valuing craftsmanship and rustic style, willing to invest effort in maintenance.”
Naturally Med Olive Wood Chopping, Cutting, and Cheese Board – 12 inch
This 12-inch olive wood board offers a practical size for everyday chopping and serving cheese, making it ideal for small kitchens or quick tasks. Unlike the larger Orchard Hardwoods board, it’s more manageable for daily use but provides less surface area for big gatherings. Its durable, hard olive wood ensures longevity, and its natural patterning adds aesthetic appeal. However, its limited size could be a drawback for entertaining larger groups, and the natural wood finish might require periodic oiling to keep it looking its best. This pick makes the most sense for users who need a reliable, attractive board for regular smaller tasks rather than large-scale entertaining or presentation.
Pros:- Durable and hard wood suitable for chopping
- Beautiful natural wood patterning
- Versatile for chopping and serving cheese
Cons:- May require oiling to maintain appearance
- Size limited to 12 inches, not suitable for large tasks
- Natural wood pattern may vary from piece to piece
Best for: Individuals with limited kitchen space or those seeking a durable, everyday cheese or chopping board.
Not ideal for: Hosts who regularly entertain large groups requiring bigger serving surfaces.
- Material:Olive wood
- Size:12 inches
- Use:Chopping, cutting, cheese serving
Our verdict“This board fits users seeking a small, attractive, and durable daily-use surface for chopping and cheese.”
Naturally Med Olive Wood Cutting Board / Cheese Board, 19.5″
The 19.5-inch handmade olive wood board offers a balance between size and craftsmanship, making it suitable for both chopping and serving cheese. Its natural grain patterns and handcrafted finish distinguish it from mass-produced options like the Thirteen Chefs 16 x 8 Inch. Because it’s handmade, the shape varies, adding charm but also requiring attention to maintenance. Its durability is comparable to other olive wood boards, yet the natural surface may need regular oiling to retain its luster. This board appeals to those who value artisanal quality and natural aesthetics, though its irregular shape might not suit minimalist or uniform design preferences.
Pros:- Made from durable, hard olive wood
- Unique natural grain patterns
- Versatile for cutting or serving cheese
Cons:- Shape varies due to handmade nature
- Natural wood may require regular maintenance
- Product picture may differ from actual piece
Best for: Artisans and food lovers who appreciate handcrafted, one-of-a-kind pieces for serving or prep.
Not ideal for: Users needing a perfectly uniform or large surface for extensive chopping or display.
- Material:Olive wood
- Length:19.5 inches
- Shape:Varies (handmade natural boards)
Our verdict“Ideal for those who prioritize artisanal charm and natural beauty over uniformity and size consistency.”
Thirteen Chefs Olive Wood Cutting Board – Large 16 x 8 Inch for Charcuterie, Cheese
This 16 x 8-inch olive wood board offers a generous surface for serving charcuterie, cheese, and bread, with a rustic edge that adds visual interest. Compared with the Orchard Hardwoods board, it’s slightly smaller but still large enough for most gatherings. Its handcrafted construction from sustainably sourced Mediterranean olive wood ensures each piece has distinctive grain patterns, though it may need regular oiling to sustain its look. The rustic edge emphasizes artisan craftsmanship, but it lacks the live bark edge seen in some handcrafted options. It’s a solid choice for those who want a versatile, aesthetically pleasing board that balances size with ease of use.
Pros:- Beautiful grain patterns and rustic edge
- Versatile for serving cheese, charcuterie, and snacks
- Sustainably sourced and handcrafted
Cons:- May require regular oiling to maintain appearance
- Potentially heavy for some users
- Lacks the live bark edge of more rustic designs
Best for: Food enthusiasts who enjoy serving a variety of snacks and appreciate artisan craftsmanship.
Not ideal for: Those seeking a large, flat surface for heavy chopping or minimal maintenance users.
- Size:16 x 8 inches
- Material:Olive wood
- Edge:Rustic
- Sustainability:Sustainably sourced from Mediterranean olive farms
Our verdict“Great for casual entertaining and stylish presentation, especially for those who prefer artisan, handcrafted pieces.”
Berard 8-Inch French Olive-Wood Handcrafted Cutting Board with Handle
This small 8 x 4.2-inch olive wood board is designed for versatility, functioning as a cutting board and a charming sandwich plate. Compared with larger options like the Orchard Hardwoods 16-inch board, it’s a better fit for quick tasks, appetizers, or individual servings. Its handcrafted French design, finished with mineral oil and beeswax, offers a smooth, elegant look that complements a variety of kitchen styles. However, its limited size makes it unsuitable for large chopping tasks or extensive presentation. It’s perfect for those who need a stylish, space-saving board for daily prep or serving small snacks, but not for heavy-duty use.
Pros:- Handcrafted with high-quality olive wood
- Multi-functional as a cutting board and sandwich plate
- Made with sustainable materials
Cons:- Requires hand washing only
- Limited size for larger tasks
- Not suitable for heavy chopping
Best for: Individuals needing a small, multi-purpose board for daily prep and serving individual portions.
Not ideal for: People who regularly prepare large quantities of food or need a large work surface.
- Material:Olive wood
- Origin:Designed in France, made in Tunisia
- Finish:Satin with mineral oil and beeswax
- Dimensions:8 x 4.2 inches
- Handle:Yes
Our verdict“A stylish, compact choice for daily use and small servings, ideal for space-conscious users.”
Berard Olive Wood Handcrafted Cutting Board, 11 Inch
This handcrafted olive wood cutting board stands out for its artisan craftsmanship and elegant handle with a hanging hole, making it a fine choice for those who want a multi-purpose piece that doubles as a serving platter. Compared with the Naturally Med 14-inch board, this one is smaller and more suited for display or light food prep, but its compact size limits its chopping capacity. Its handcrafted nature from a single piece ensures durability and a unique appearance, yet it requires careful hand washing and isn’t dishwasher safe, which could be a concern for busy kitchens. The natural imperfections add character but may result in slight variability between units. Overall, this pick is ideal for individuals seeking a beautiful, space-efficient board for occasional use or presentation, rather than heavy daily chopping.
Pros:- Handcrafted from a single piece of olive wood for strength and uniqueness
- Elegant design with handle and hanging hole for easy storage and display
- Made from sustainably sourced, eco-friendly wood
Cons:- Requires hand wash only, which may be inconvenient for some users
- Natural imperfections can affect uniformity and aesthetic consistency
Best for: Home chefs who want a decorative, artisan piece for serving and light prep in smaller kitchens
Not ideal for: Busy households needing a large, durable chopping surface or dishwasher-friendly option
- Material:Olive wood
- Dimensions:11.3 x 5.7 x 0.27 inches
- Origin:Designed in France, made in Tunisia
- Finish:Satin finish with mineral oil and beeswax
- Handle:Yes, with hanging hole
- Care:Hand wash only
Our verdict“This board makes the most sense for those prioritizing artisanal style and display over heavy-duty chopping needs.”
Naturally Med Olive Wood Cutting Board / Cheese Board – 14 inch
This 14-inch olive wood board from Naturally Med offers a generous size and durable construction, making it well-suited for both chopping and serving cheese or charcuterie. Compared with the smaller Berard 11-inch board, this option provides more surface area for prep and presentation, ideal for entertaining or larger households. Its handcrafted, beautiful natural wood patterns add visual appeal, but it lacks non-slip feet or surface textures, which could cause stability issues during use. The hard olive wood ensures longevity, yet the care needed to maintain its finish can be demanding, especially for those unfamiliar with wood upkeep. This board is perfect for those who want a multifunctional piece that can handle both prep and presentation in a more substantial size.
Pros:- Handcrafted with striking natural wood patterns for visual appeal
- Durable, hard olive wood suitable for chopping and serving
- Multi-purpose design for both prep and presentation
Cons:- No non-slip feet or textured surface for added stability
- Requires careful maintenance and regular oiling to prevent drying or cracking
- Limited size details beyond length may challenge precise fit for specific storage spaces
Best for: Home entertainers and larger families seeking a durable, versatile chopping and serving board
Not ideal for: Small kitchens or users who prefer maintenance-free, dishwasher-safe surfaces
- Brand:Naturally Med
- Model Number:OL025
- Item Count:1
- Length:14 inches
- Material:Olive wood
- Use:Chopping, cutting, cheese serving
Our verdict“This board makes a solid choice for those wanting a larger, artisan piece that can handle daily prep and stylish presentation in medium to large kitchens.”
How We Picked
These products were evaluated based on craftsmanship, wood density and durability, surface area, design features, and overall value. We prioritized boards that offer a good balance of size, build quality, and aesthetic appeal, ensuring they are suitable for both everyday use and presentation purposes. Safety and maintenance considerations, such as ease of cleaning and resistance to cracking, also influenced our rankings. The selected options represent a spectrum of price points and features, giving buyers clear choices depending on their priorities.| olivewood cutting board large | Material |
|---|---|
| 16-inch Handmade Olive Wood Ch | Solid olive wood |
| Naturally Med Olive Wood Chopp | Olive wood |
| Naturally Med Olive Wood Cutti | Olive wood |
| Thirteen Chefs Olive Wood Cutt | Olive wood |
| Berard 8-Inch French Olive-Woo | Olive wood |
| Berard Olive Wood Handcrafted | Olive wood |
| Naturally Med Olive Wood Cutti | Olive wood |
Factors to Consider When Choosing Olivewood Cutting Board Large
Choosing a large olivewood cutting board involves more than just size. Consider how the board will fit into your kitchen workflow, its maintenance needs, and your budget. The right board should combine durability with aesthetic appeal, but tradeoffs are common. Here are key factors to keep in mind:Size and Thickness
Size is the most obvious factor—larger boards provide more space for chopping and serving but can be cumbersome to handle and store. Thickness impacts durability; thicker boards tend to resist warping and cracking over time but are heavier. Consider your storage space and how often you’ll need to move or clean the board to find a comfortable balance.
Material Quality and Durability
Not all olivewood is created equal. Dense, well-seasoned wood resists cracking, warping, and bacterial growth, extending the life of your board. Cheaper or poorly seasoned wood may develop cracks or become unstable after prolonged use. Investing in quality ensures your board remains a reliable kitchen tool for years.
Design Features
Handles, non-slip feet, or juice grooves can enhance usability but might raise the price or alter the aesthetic. Handles facilitate carrying and serving, while non-slip grips prevent slipping during use. Decide which features add value for your specific needs and cooking style.
Maintenance and Care
Olivewood requires regular oiling to maintain its appearance and prevent drying or cracking. Unlike plastic, it’s not dishwasher safe and needs hand washing. Consider your willingness to upkeep the board versus the benefits of its natural beauty and longevity.
Price and Value
High-quality, handcrafted boards tend to cost more but offer superior durability and aesthetics. Cheaper options may suffice for occasional use but could wear out faster. Determine your budget and how often you’ll use the board to find a balance between cost and longevity.
Frequently Asked Questions
How do I prevent my olivewood cutting board from cracking or warping?
Proper maintenance is key to preserving an olivewood board. Regularly oil the surface with food-grade mineral oil or beeswax to keep the wood hydrated and resistant to cracking. Avoid soaking the board in water or placing it in the dishwasher, as excessive moisture and heat can cause warping. Storing the board in a dry, well-ventilated area also helps maintain its condition over time.
Is a larger olivewood cutting board safe for all types of food preparation?
Yes, large olivewood boards are generally safe for all food prep, provided they are properly cleaned and maintained. Their dense surface resists bacterial growth, making them suitable for chopping fruits, vegetables, meats, and cheeses. Just ensure you clean the board thoroughly after each use and avoid cross-contamination by using separate boards for raw meats and vegetables.
Can I use my olivewood cutting board as a serving platter?
Absolutely, olivewood boards are often chosen for their aesthetic appeal and can double as elegant serving platters for cheese, charcuterie, and appetizers. Just make sure the surface is well-oiled and clean before presentation. Keep in mind, larger boards are more stable for serving but can be heavier to carry and clean.
How often should I oil my olivewood cutting board?
For optimal longevity, oil your olivewood board roughly once a month or whenever the surface looks dry. Regular oiling helps prevent cracking and warping, maintaining its beautiful appearance. Use a food-safe oil, and avoid mineral or vegetable oils that can go rancid over time.
What size of olivewood cutting board is best for a small kitchen?
If space is limited, a board around 12 to 14 inches, like the Naturally Med 14-inch option, offers ample work surface without overwhelming storage. These sizes are easier to handle and store but still provide enough space for most daily tasks. Larger boards, although more versatile, may require dedicated storage solutions or be less practical in tight spaces.
Conclusion
For those seeking a versatile and durable all-rounder, the 16-inch Handmade Olive Wood Charcuterie Board by Orchard Hardwoods stands out as the best overall pick. If budget constraints are a concern, the Naturally Med Olive Wood Cutting Board – 14 inch offers excellent value for everyday use. For enthusiasts who prioritize luxury and craftsmanship, the Naturally Med Olive Wood Cutting Board – 19.5″ is ideal, despite being heavier and pricier. Beginners or casual users should opt for smaller, lighter models, while professional chefs might prefer larger, thicker boards with added features. Ultimately, your choice depends on your kitchen size, usage frequency, and aesthetic preferences.
