Tomato soup is a classic comfort food that'll warm you up on cozy nights. With a rich, tangy flavor and velvety smooth texture, this recipe yields a hearty, aromatic soup that's easy to make. You'll sauté onions and garlic to develop the base, then add tomatoes and broth for a chunky texture. Simmer until the veggies soften, then stir in cream for a creamy finish. Garnish with basil or croutons for enhanced presentation. This soup's enduring appeal has spanned generations, and if you continue reading, you'll discover more about its fascinating history and versatile serving suggestions.
Key Takeaways
- This classic tomato soup recipe yields a rich, flavorful soup with aromatic vegetables and spices, perfect for cozy nights.
- The soup features a base of sautéed onions and garlic, canned diced tomatoes, and optional cream or milk for a creamy texture.
- Garnishes like fresh basil or croutons can enhance the presentation and flavor of the comforting soup.
- Tomato soup is a versatile comfort food that can be enjoyed on its own or paired with grilled cheese or crusty bread.
- The recipe is relatively low in calories and offers nutritional benefits from the vitamins and antioxidants in tomatoes.
History
The origins of tomato soup can be traced back to the 16th century, when the flavorful fruit was first introduced to Europe from the Americas. Initially, tomatoes were viewed with skepticism, as they were thought to be poisonous.
However, as their culinary potential became more widely recognized, creative cooks began experimenting with incorporating them into various dishes, including soup.
Tomato soup, in particular, gained popularity in the 19th century, when industrialization and the rise of canned goods made it more accessible to the masses. The invention of condensed tomato soup by the Campbell Soup Company in 1897 further propelled its widespread adoption, transforming it into a beloved comfort food that's enjoyed to this day.
The soup's versatility, from being a simple yet satisfying meal to a base for more elaborate recipes, has cemented its place as a kitchen staple for generations of home cooks.
Today, tomato soup continues to evolve, with endless variations and interpretations that celebrate its rich history and enduring appeal.
Recipe
Tomato soup is a classic comfort food that can be enjoyed year-round. This easy-to-follow recipe yields a rich, flavorful soup that's sure to please.
The key to this tomato soup is the blend of aromatic vegetables and spices. Sautéeing the onions, garlic, and herbs in olive oil helps to develop the depth of flavor. Canned diced tomatoes provide the base, while a touch of cream or milk adds a creamy texture.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 (28-ounce) can diced tomatoes
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream or milk
- Salt and black pepper, to taste
In a large saucepan, heat the olive oil over medium heat. Add the onion and sauté for 5-7 minutes, until translucent.
Add the garlic, basil, and oregano, and cook for an additional minute, until fragrant. Pour in the diced tomatoes and broth, and bring to a simmer. Stir everything together thoroughly, allowing the flavors to meld as the mixture simmers gently. Be sure to season with salt and pepper to taste, adjusting as needed to balance the acidity of the tomatoes. For more flavor-packed dishes, don’t forget to check out our perfect pasta recipe tips, which will ensure your pasta night is always a hit!
Reduce heat and let the soup simmer for 15-20 minutes, until slightly thickened.
For a smooth and creamy texture, use an immersion blender to puree the soup directly in the pot. Alternatively, carefully transfer the soup to a blender and puree until smooth.
Return the soup to the pot and stir in the heavy cream or milk. Season with salt and black pepper to taste.
Serve hot, garnished with fresh basil or croutons, if desired.
Cooking Steps
To begin, dice the onions and mince the garlic.
Next, add the tomatoes and broth to the pot, then let the mixture simmer until the vegetables have softened.
Step 1. Dice Onions, Mince Garlic
Grab a sharp knife and cutting board to tackle the onions and garlic. First, peel the onions, cut off the root and stem ends, and slice them in half lengthwise. Lay the halves flat on the board and thinly slice them, creating half-moon shapes. The thinner you slice the onions, the faster they'll cook down and release their sweet, aromatic flavor.
Next, peel the garlic cloves. Use the flat side of your knife to gently smash each clove, then mince the garlic into tiny pieces. Mincing garlic this way will help it infuse the soup with its pungent, savory notes.
Once the onions are sliced and the garlic is minced, you're ready to sauté them in the pot. This step is crucial for developing the base flavor of the tomato soup.
The onions and garlic will sizzle and become fragrant, preparing the way for the tomatoes to take center stage.
Step 2. Add Tomatoes and Broth
With the onions and garlic ready, you can now turn your attention to the tomatoes and broth. First, grab a 28-ounce can of whole peeled tomatoes or crushed tomatoes. Carefully pour the contents into the pot, using your spoon to break up the tomatoes as they go in. This will create a lovely, chunky texture in your soup.
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Next, you'll want to add 4 cups of vegetable or chicken broth. Feel free to use low-sodium or regular broth, depending on your preference. The broth will help thin out the tomato mixture, creating the perfect consistency for your homemade tomato soup.
Bring the tomatoes and broth to a gentle simmer over medium heat. Allow the flavors to meld together for about 10-15 minutes, stirring occasionally. This step is crucial for developing the rich, comforting taste you crave in a classic tomato soup.
Soon, your kitchen will be filled with the mouthwatering aroma of this cozy dish.
Step 3. Simmer Until Vegetables Soften
Once the tomatoes and broth have come to a gentle simmer, you'll want to let the mixture cook for about 10-15 minutes, stirring occasionally. This allows the flavors to meld and the vegetables to soften, creating a rich, velvety texture.
As the soup simmers, you'll notice the tomatoes begin to break down, releasing their natural sweetness and acidity. This is an important step, as it helps to balance the overall flavor of the soup.
To ensure the vegetables fully soften, keep an eye on the pot and stir the mixture every few minutes. You'll know the soup is ready when the carrots and onions can be easily pierced with a fork.
At this point, the soup will have a smooth, silky consistency, and the flavors will have deepened and intensified. This step is crucial for achieving the perfect tomato soup texture and taste.
Step 4. Add Cream and Seasonings
After the vegetables have softened, you'll want to add the cream to the simmering soup. This will lend a velvety, rich texture that perfectly complements the tangy tomato flavor. Be sure to stir the cream in slowly to ensure it incorporates evenly without curdling. Allow the soup to simmer gently for a few more minutes, letting the flavors meld together. For more wholesome meal ideas, be sure to check out our *overnight oats breakfast guide* to start your day off on a nutritious note!
Stir the cream in gently, allowing it to heat through without boiling, which could cause it to curdle.
Now it's time to season the soup to your liking. Start with a pinch of salt and freshly ground black pepper, tasting as you go.
You can also incorporate other dried herbs and spices, such as:
- Dried basil or oregano for an Italian-inspired twist
- A dash of smoked paprika for a subtle warmth
- A sprinkle of garlic powder or crushed garlic for depth
Feel free to experiment and adjust the seasonings until the soup tastes just right.
Step 5. Blend Soup Until Smooth
Once the cream and seasonings have been incorporated, it's time to blend the soup until it's smooth and velvety. This step is crucial for achieving the desired texture – a rich, creamy tomato soup that's perfect for those cozy nights.
To blend the soup, you'll want to use a high-powered blender or an immersion blender. If using a regular blender, work in batches to avoid overfilling and potential splattering. Carefully transfer the hot soup to the blender, secure the lid, and blend on high speed until the mixture is completely smooth and silky.
For an extra-velvety texture, you can strain the blended soup through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. This step removes any remaining small pieces or skins, resulting in a truly luxurious and refined soup.
Once blended, the soup is ready to be served hot, garnished with fresh basil, a swirl of cream, or a sprinkle of croutons, if desired. Enjoy your perfectly smooth and creamy tomato soup!
Final Thoughts
With the final steps complete, you now have a delicious homemade tomato soup that's sure to delight your taste buds. This soup is the perfect comfort food for cozy nights, filled with the rich, tangy flavors of tomatoes and complemented by a velvety smooth texture.
As you savor each spoonful, you'll appreciate the care and attention that went into crafting this recipe. The blend of aromatic herbs and spices, combined with the slow simmering process, has transformed ordinary tomatoes into a symphony of flavor. The richness of the delicious homemade tomato sauce is evident in every bite, offering a perfect balance of tangy and sweet. Whether poured over pasta, spread on pizza, or enjoyed with a rustic loaf of bread, this sauce elevates any meal to a new level of comfort and satisfaction. Each mouthful brings you back to the warmth of a family kitchen, where tradition and love come together in the form of a simple, yet unforgettable dish. The secret to this unforgettable taste lies in the time-honored homemade tomato sauce recipe passed down through generations, ensuring that each batch captures the essence of authentic, home-cooked meals. With every stir, you’re not only creating a dish but also reliving cherished memories of shared tables and comforting aromas. This homemade tomato sauce recipe is a testament to how simple ingredients, when treated with care, can create moments of pure culinary joy.
This soup isn't only satisfying but also versatile, allowing you to customize it to your personal preferences. Whether you enjoy it on its own or pair it with grilled cheese sandwiches, this tomato soup is sure to become a staple in your household.
The homemade touch elevates the experience, making it a cozy and comforting meal that will warm you from the inside out.
Frequently Asked Questions
How Long Can I Store Leftover Tomato Soup?
You can store leftover tomato soup for 3-4 days in the refrigerator or up to 3 months in the freezer. Be sure to store it in an airtight container to maintain freshness and prevent spoilage.
Can I Make This Soup in a Slow Cooker?
You absolutely can make this tomato soup in a slow cooker! Simply add all the ingredients to the slow cooker and let it simmer on low for 4-6 hours. It's an easy, hands-off way to enjoy a warm and comforting soup.
Can I Substitute Canned Tomatoes for Fresh Ones?
Absolutely! You can substitute canned tomatoes for fresh ones in your recipe. Canned tomatoes are a convenient and versatile option that can work just as well. Just be sure to adjust the seasoning to your taste.
Can I Freeze This Soup for Later Use?
Yes, you can freeze this soup for later use. Simply let it cool completely, then transfer it to an airtight container or freezer bag. When you're ready to enjoy it, thaw it in the refrigerator and reheat it on the stovetop.
What Are Some Variations to This Basic Recipe?
To spice up your basic tomato soup recipe, you can try adding diced bell peppers, a pinch of oregano, or even a splash of cream for a richer flavor. Get creative with toppings like croutons, shredded cheese, or fresh basil.
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