If you’re looking for the best wooden pizza peels with long handles, I recommend checking out options like the New Star Foodservice, Winco, and G.a HOMEFAVOR for durability, size, and safety. These picks range from 22 to 36 inches in handle length, making them perfect for reaching deep or high-heat ovens. I’ll guide you through the top features and materials that help craft perfect pizzas, so you can choose the right one for your kitchen.
Key Takeaways
- Look for durable, high-quality wood like beech or basswood with beveled edges for smooth pizza transfer.
- Choose long handles (24-42 inches) to keep hands safe from heat and reach deep into ovens.
- Select sizes matching your pizza dimensions, typically 12″ to 18″ blades for versatile baking needs.
- Ensure handles have ergonomic design and secure attachment for comfortable, safe use.
- Prioritize models with proper maintenance features, such as oiling compatibility and easy cleaning options.
New Star Foodservice Wooden Pizza Peel (18″x18″) with Handle
If you’re looking for a durable and easy-to-handle wooden pizza peel that’s perfect for both home and professional use, the New Star Foodservice Wooden Pizza Peel (18″x18″) with Handle is an excellent choice. Made from sturdy basswood, it’s lightweight yet resistant to cracking. Its tapered half-inch blade slides smoothly under pizzas, bread, or baked goods, while the 24-inch handle keeps your hands safe from heat. The peel’s smooth surface prevents sticking, and proper maintenance—like oiling and sanding—ensures longevity. It’s a versatile tool, ideal for lifting pizzas out of hot ovens or grills and working efficiently in both casual and commercial kitchens.
Best For: home cooks and professional chefs seeking a durable, lightweight, and reliable wooden pizza peel for lifting and sliding pizzas and baked goods in ovens and grills.
Pros:
- Made from sturdy basswood, lightweight yet resistant to cracking and warping
- Tapered blade allows easy sliding under pizzas and baked goods
- Smooth surface prevents sticking and is easy to clean with simple hand washing and oiling
Cons:
- Requires regular maintenance such as sanding and oiling to prevent damage over time
- Can chip or peel with extensive use if not properly cared for
- Hand-wash only; not dishwasher safe, which may be less convenient for some users
Winco 12 x 13 x 22 Wooden Pizza Peel With 22 Handle
The Winco 12 x 13 x 22 Wooden Pizza Peel with a 22-inch handle is an excellent choice for home cooks and casual pizzerias seeking a durable, rustic tool to handle large pizzas safely and easily. Made from beechwood, it features a beveled edge for smooth sliding and a wide surface perfect for transferring pizzas or bread. The long handle keeps your hands safely away from high heat, while the built-in hanging hole makes storage simple. Lightweight yet sturdy enough to support nearly 5-pound pizzas, it’s oven- and dishwasher-safe, making it versatile for various occasions and easy to clean and maintain.
Best For: home cooks and casual pizzerias seeking a durable, rustic wooden pizza peel for safely handling large pizzas and bread.
Pros:
- Lightweight yet sturdy enough to support nearly 5-pound pizzas
- Beechwood construction with beveled edge for easy sliding and transfer
- Long handle with hanging hole for safe use and convenient storage
Cons:
- Wood may arrive rough with splinters, requiring sanding and oiling
- Not professional-grade, may wear faster with heavy commercial use
- Hand wash only; not dishwasher safe, requiring careful maintenance
Winco 14 x 15 x 24 Wooden Pizza Peel With 24 Handle
The Winco 14 x 15 x 24 wooden pizza peel stands out with its sizable 14 x 15-inch blade and a generous 24-inch handle, making it ideal for handling large pizzas and bread. Made from beechwood, it features a beveled edge for smooth sliding under pizzas without damage, plus a built-in hanging hole for easy storage. Its rustic tan finish adds aesthetic appeal, while its lightweight design—around 12.8 ounces—ensures easy maneuverability. Suitable for home and professional use, it’s oven-safe up to 400°F, simple to clean with a damp cloth, and works well with flour or semolina to prevent sticking.
Best For: home bakers and professional pizzaiolos seeking a durable, easy-to-use wooden pizza peel for handling large pizzas and bread.
Pros:
- Made from sturdy beechwood with a beveled edge for smooth sliding and minimal damage
- Lightweight design (around 12.8 ounces) for easy maneuverability and handling
- Oven-safe up to 400°F and simple to clean with a damp cloth, enhancing convenience
Cons:
- Some users may experience minor warping or small cracks over prolonged use
- Arrives occasionally with chips or imperfections due to packaging or handling during shipping
- Requires regular maintenance like wiping with a dry cloth; soap or oiling only if grease seeps in
G.a HOMEFAVOR Wooden Pizza Peel (2 Pack, 12 Inch)
For home pizza enthusiasts seeking a reliable and versatile tool, the G.a HOMEFAVOR Wooden Pizza Peel (2 Pack, 12 Inch) offers a practical solution. Made from natural birch plywood, these paddles are durable, crack-resistant, and easy to handle thanks to ergonomic handles. Each paddle features a beveled edge for smooth transfer of pizzas up to 12 inches in diameter. Beyond pizza, they double as large cutting boards for slicing fruits, cheese, or serving snacks. Lightweight and simple to clean, they can be hung for convenient storage. While some users note durability concerns over time, many find this set a cost-effective, versatile addition to their home kitchen.
Best For: home pizza enthusiasts seeking a durable, versatile, and affordable tool for transferring and serving pizzas, fruits, cheese, and snacks.
Pros:
- Made from natural birch plywood with rust-resistant and crack-resistant materials for long-term use.
- Beveled edges and ergonomic handles facilitate easy, seamless transfer of pizzas up to 12 inches.
- Multifunctional as both a pizza peel and a large cutting or serving board, offering great versatility.
Cons:
- Some users report issues with warping, cracking, or peeling layers after extended use.
- Handles may be uncomfortable or less durable, with suggestions for longer handles for better grip.
- Occasional reports of poor quality upon arrival, including warped or cracked paddles.
Winco 14 x 15 x 15 Wooden Pizza Peel With 36 Handle
A long handle makes the Winco 14 x 15 x 15 Wooden Pizza Peel with 36 Handle an excellent choice for those working with deep pizza ovens. Its extended 36-inch handle allows for safe, comfortable reach into high-temperature ovens, reducing risk and ensuring better control. The beveled edge helps slide pizzas easily without damaging the crust, while the wide blade suits various baked goods like bread and flatbreads. Plus, the built-in hanging hole makes storage simple when not in use. Crafted for durability, this peel combines practicality and efficiency, making it a reliable tool for perfect pizza crafting every time.
Best For: home and professional chefs who need a durable, long-handled pizza peel to safely handle pizzas in deep or high-temperature ovens.
Pros:
- Long 36-inch handle provides safe reach into deep ovens and reduces burn risk
- Beveled edge allows easy sliding of pizzas without damaging crusts
- Wide blade accommodates various baked goods like bread and flatbreads
Cons:
- Heavy wooden construction may be tiring for extended use
- Large size may require more storage space
- Wooden material needs proper maintenance to prevent wear over time
New Star Foodservice Wooden Pizza Peel (50325)
If you’re seeking a durable and easy-to-handle wooden pizza peel, the New Star Foodservice 50325 stands out with its sturdy basswood construction and long handle. Measuring 16 inches by 14 inches with a 26-inch handle, it totals 42 inches for safe maneuvering. Its lightweight basswood resists cracking and doesn’t secrete oils, making it food-safe and easy to clean. The tapered blade slides easily under pizzas and baked goods, while the wooden handle keeps your hands away from heat. Perfect for both home and professional use, it’s praised for size, sturdiness, and ease of use—just remember to oil and sand it regularly for excellent performance.
Best For: home cooks and professional chefs seeking a durable, easy-to-handle wooden pizza peel for safely sliding pizzas and baked goods in and out of the oven or grill.
Pros:
- Made from sturdy, lightweight basswood that resists cracking and does not secrete oils
- Features a tapered blade for easy sliding under pizzas and baked items
- Long 26-inch handle provides safe maneuvering and keeps hands away from heat
Cons:
- Requires regular oiling and sanding to maintain non-stick properties and prevent cracking
- Hand wash only, so it needs careful cleaning and maintenance
- Can crack or peel if not properly cared for over extended use
Winco 14 x 15 x 42 Wooden Pizza Peel With 42 Handle
The Winco 14 x 15 x 42 Wooden Pizza Peel with a 42-inch handle is an excellent choice for home bakers and professional chefs alike, thanks to its long handle that provides safe and easy access to deep pizza ovens. Its beveled edge allows for smooth sliding under pizzas without damage, while the wide blade accommodates pizzas, bread, and baked goods. Made from durable wood, it guarantees longevity and stability. Plus, the built-in hanging hole makes storage simple when not in use. This peel combines functionality and durability, making it a reliable tool for crafting perfect pizzas every time.
Best For: home bakers and professional chefs who need a durable, long-handled pizza peel for safely handling pizzas in deep ovens.
Pros:
- Long 42-inch handle for safe reach into deep pizza ovens
- Beveled edge facilitates easy sliding under pizzas without damage
- Made of durable wood for longevity and stability
Cons:
- Heavy weight due to solid wood construction may be tiring for extended use
- Large size requires ample storage space
- Wooden material may require careful cleaning to prevent warping or damage
Winco 12 x 13 x 36 Wooden Pizza Peel With 36 Handle
For pizzerias or home bakers seeking a rustic-looking peel with a long handle, the Winco 12 x 13 x 36 Wooden Pizza Peel with 36 Handle offers an extended reach for safe oven handling. Its wide blade can handle pizzas, bread, and similar items easily. The 36-inch handle allows you to reach deep into ovens without risking burns. The beveled edge makes sliding pizzas in and out smoother. However, the peel is made of softwood, not beechwood, with rough, splintered edges and a large crack in the handle. Customers report it’s fragile, poorly finished, and not durable, raising safety concerns.
Best For: pizzerias or home bakers seeking a rustic-looking peel with extended reach despite concerns about quality.
Pros:
- Long 36-inch handle allows safe access to deep oven areas
- Wide blade accommodates pizzas, bread, and similar items
- Beveled edge facilitates smooth sliding of pizzas in and out
Cons:
- Made of softwood, not beechwood, raising durability and safety issues
- Rough, splintered edges with visible dents, cracks, and splinters
- Poor finish with low-quality construction, making it fragile and unsafe
Natural Bamboo Pizza Peel, 12 Inch Wooden Spatula for Baking and Cutting
A natural bamboo pizza peel with a 12-inch diameter offers an eco-friendly and sturdy option for home bakers and pizza enthusiasts. Made from durable, environmentally-friendly bamboo, it resists warping and cracking. Its natural texture adds a rustic touch to your kitchen decor. The round shape and tapered nose make sliding pizzas into the oven easy, while the comfortable handle provides a firm grip. It’s versatile enough for baking, cutting, or serving fruits and vegetables. At approximately 17.72 inches long and weighing around 1.2 pounds, it’s lightweight yet sturdy. Just remember, it’s hand wash only—perfect for those who value natural materials and multi-purpose functionality.
Best For: home bakers, pizza enthusiasts, and those seeking a natural, eco-friendly kitchen tool for baking, serving, and cutting.
Pros:
- Made of durable, eco-friendly bamboo that resists warping and cracking
- Multi-purpose design suitable for baking, lifting, cutting, and serving
- Natural aesthetic adds rustic charm and complements kitchen decor
Cons:
- Not dishwasher safe; requires gentle hand washing
- Handle length may be less suitable for some users, with suggestions for longer handles
- Slightly heavier than some plastic alternatives, which may affect ease of use for extended periods
Pizza Peel 12 inch Bamboo Pizza Paddle Spatula
Looking for a lightweight yet sturdy pizza peel that makes launching and serving pizzas effortless? I recommend the 12-inch Bamboo Pizza Paddle Spatula. Made from durable, eco-friendly bamboo, it’s both strong and lightweight, weighing about 1.6 pounds. Its smooth surface prevents dough from sticking, and the square shape with rounded edges ensures easy transfer of pizzas up to 11 inches. The 4.5-inch handle with hanging holes offers a comfortable grip and simple storage. Ideal for launching, serving, or even slicing, this peel combines functionality with eco-conscious design. Its versatile size and sturdy build make it a reliable tool for both home and professional kitchens.
Best For: home cooks and professional chefs seeking a lightweight, durable, and eco-friendly pizza peel for launching, serving, and prepping pizzas up to 11 inches.
Pros:
- Crafted from sustainable bamboo, offering strength and lightweight handling
- Smooth, polished surface prevents dough sticking and resists stains and odors
- Versatile design suitable for launching, serving, slicing, and food prep
Cons:
- May require periodic oil treatment to prevent drying or cracking over time
- Handle thickness and length might not suit users preferring longer or more ergonomic grips
- Not dishwasher safe; requires hand washing and proper maintenance for longevity
Winco 12 x 13 x 36 Wooden Pizza Peel With 36 Handle
The Winco 12 x 13 x 36 Wooden Pizza Peel with a 36-inch handle is designed to provide safe and easy access to deep pizza ovens, making it ideal for pizzerias and professional kitchens. Its wide blade can handle pizzas, bread, and similar items, while the long handle keeps you at a safe distance from high heat. The beveled edge allows smooth sliding under pizzas without damage. A built-in hanging hole offers convenient storage. However, the peel is made of softwood, with rough, splintered edges, dents, and a large crack in the handle. Its low quality and safety concerns make it less suitable for frequent or professional use.
Best For: small-scale or casual home pizza enthusiasts seeking a rustic aesthetic, despite concerns about durability and safety.
Pros:
- Rustic, old-world charm enhances presentation and ambiance
- Long 36-inch handle provides safe reach into deep ovens
- Beveled edge allows smooth sliding of pizzas without damage
Cons:
- Made of softwood with rough, splintered edges and a large crack in the handle
- Low-quality construction with dents, splinters, and potential safety hazards
- Not food-grade material, raising safety and durability concerns
New Star Foodservice Aluminum Pizza Peel with Wooden Handle (16 x 18 inch Blade, 36 inch Overall)
For those seeking a durable and easy-to-clean pizza peel, the New Star Foodservice Aluminum Pizza Peel with Wooden Handle stands out thanks to its robust anodized aluminum blade and solid basswood handle. The 16 x 18-inch blade slides smoothly under pizzas, bread, and pans, while the triple rivet construction ensures a secure, stable grip. Its aluminum surface resists odors and food particles, making cleaning simple. With a length of 36 inches, it’s perfect for handling larger pizzas safely. Praised for its strength and balance, this peel is suitable for both commercial and home kitchens, offering reliability and ease of use every time.
Best For: home pizza enthusiasts and professional kitchens seeking a durable, easy-to-clean peel for handling large pizzas and baking pans with confidence.
Pros:
- Robust anodized aluminum blade resists odors, food particles, and warping for long-lasting performance
- Triple rivet handle construction provides stability and secure grip during use
- Smooth sliding surface with a comfortable 36-inch length enhances safety and ease of handling
Cons:
- The handle’s rough texture may require light sanding or waxing for added comfort
- Slightly heavier than all-wood paddles, which may affect maneuverability for some users
- Aluminum surface, while durable, can show scratches over extensive use if not maintained properly
Onlyfire Long Metal Pizza Peel with Wooden Handle
If you’re serious about achieving professional-quality pizzas, the Onlyfire Long Metal Pizza Peel with Wooden Handle is an excellent choice. It features a 12-inch wide by 14-inch long aluminum head with a non-stick surface, making it easy to slide pizzas, bread, or cookies in and out of the oven. The 18-inch wooden handle offers safety from burns and prevents dropping food, while its smooth, rounded design adds comfort. Lightweight and versatile, it’s suitable for indoor oven use or outdoor grilling. Plus, the stylish handle can double as kitchen decor or wall display, and it’s easy to clean and maintain for long-lasting use.
Best For: home bakers and outdoor grilling enthusiasts seeking a durable, versatile pizza peel for professional-quality results.
Pros:
- Made with a 12×14 inch aluminum head featuring a non-stick surface for easy food transfer
- 18-inch wooden handle provides safety and comfortable grip during use
- Lightweight design allows for easy maneuverability and convenient storage
Cons:
- Aluminum head may be prone to scratches over time with heavy use
- Wooden handle requires occasional maintenance to preserve appearance and durability
- Slightly larger and thinner than standard wooden peels, which may require some adjustment for beginners
Zulay Kitchen Bamboo Pizza Peel (12” Medium Wooden Paddle)
A standout choice for home pizza enthusiasts seeking durability and versatility is the Zulay Kitchen Bamboo Pizza Peel. Made from warp-resistant bamboo, it’s lightweight yet sturdy, with a smooth finish that makes transferring and serving pizzas easy. Its 12-inch paddle size is perfect for handling large pies, and the beveled edge helps slide dough smoothly onto oven stones or grills. The ergonomic handle provides a secure grip, and its non-stick surface prevents sticking. Plus, it doubles as a cutting or serving board. Easy to clean and backed by a lifetime guarantee, this peel is a reliable kitchen tool for both casual and serious pizza lovers.
Best For: home pizza enthusiasts and home chefs seeking a durable, versatile, and easy-to-use pizza peel for transferring, serving, and even slicing or presenting food.
Pros:
- Made from warp-resistant bamboo that is lightweight yet sturdy for easy handling
- Features a beveled edge and non-stick surface for smooth dough transfer and minimal sticking
- Versatile as a cutting board, serving tray, or cheese board, enhancing kitchen functionality
Cons:
- Not dishwasher safe; requires hand washing and regular maintenance with mineral oil
- Discontinued by the manufacturer, which may affect availability or warranty support
- The size (12 inches) may be too small for extra-large pizzas or larger baking needs
Factors to Consider When Choosing a Pizza Peel Wooden Long Handle
When choosing a wooden pizza peel with a long handle, I consider factors like handle length for easy reach and control. I also look at the material’s durability and safety, as well as the blade’s size and shape for different pizzas. Ultimately, I keep in mind how easy it is to handle, maintain, and care for the peel to guarantee it lasts.
Handle Length & Reach
Choosing the right handle length for a wooden pizza peel is essential for both safety and ease of use. Handles typically range from 22 to 42 inches, with longer ones offering safer reach into deep or high-temperature ovens, reducing burn risks. Handles over 36 inches are especially helpful for commercial ovens or outdoor grills with high walls, allowing you to operate comfortably from a safe distance. The length also impacts leverage and control—longer handles make maneuvering large or heavy pizzas easier. Additionally, proper handle length promotes ergonomic comfort, minimizing strain on your wrist and arm during repeated tasks. However, keep in mind that handles too short may force you to lean over hot surfaces, increasing danger, while overly long handles can be cumbersome to store or manage.
Material Durability & Safety
The durability of a wooden pizza peel hinges on the type of wood used, with hardwoods like beech and birch providing better resistance to cracking and warping. Proper treatment with mineral oil or food-grade finishes is essential for safety and longevity, as it prevents moisture absorption and surface damage. A sturdy, high-quality wood handle reduces splinter risks and ensures a secure grip during high-temperature baking. The safety of the peel also depends on its construction; securely attached handles and smooth surfaces minimize splintering and accidental injuries. Regular maintenance, including sanding and re-oiling, helps preserve the peel’s structural integrity and safe use over time. Choosing a well-crafted, properly finished peel guarantees durability and safe handling, making it a reliable tool in your pizza-making arsenal.
Blade Size & Shape
Selecting the right blade size and shape is essential for efficient pizza handling. The blade diameter typically ranges from 12 to 18 inches for home use. A larger blade offers more workspace for bigger or multiple pizzas but can be heavier and less maneuverable. The shape influences how easily you slide and lift pizzas; rectangular, square, or round blades with tapered edges help facilitate smooth transfers. Thickness also matters—thinner blades slide effortlessly but may be less sturdy, while thicker blades offer durability at the cost of weight. Ultimately, your choice should match your typical pizza size and baking surface, ensuring safe, comfortable handling. Picking the right size and shape can make the difference between a frustrating experience and perfectly crafted pizzas every time.
Ease of Handling
When considering the ease of handling a wooden pizza peel with a long handle, it’s important to focus on the handle’s length, weight, and grip design. A longer handle provides better leverage and control, making it easier to slide pizzas in and out of high or deep ovens. Choosing a lightweight wood reduces fatigue during extended use, helping you maneuver with precision. Ergonomically designed handles with comfortable grips prevent slipping and allow safer handling of large or heavy pizzas. The handle length should suit your oven or grill size to maintain a safe distance from the heat. Additionally, a properly balanced handle enhances maneuverability, reducing the risk of dropping or damaging your pizza during transfer. All these factors contribute to a smoother, more confident pizza-making experience.
Maintenance & Care
Proper maintenance of a wooden pizza peel with a long handle is essential to keep it in top condition and guarantee food safety. I recommend washing it regularly by hand with mild soap and water, but avoid soaking or putting it in the dishwasher, as this can cause warping or cracking. Applying a food-grade mineral oil or similar oil periodically helps maintain its water resistance, keeps the surface non-stick, and prolongs its lifespan. Light sanding with fine-grit sandpaper can smooth rough spots, remove splinters, and restore the surface. When not in use, hang the peel through drilled holes in the handle to prevent warping and allow air circulation for quick drying. Regular oiling and gentle handling are key to ensuring durability and safe, effective performance over time.
Compatibility With Oven Types
Choosing a pizza peel with the right handle length is essential to safely and comfortably reach into your oven, especially if it’s deep or has high heat. It’s important to verify your oven type—wood-fired, gas, electric, or countertop—as some peels are designed specifically for certain heat sources or surfaces. For high-temperature ovens (700°F or more), select a peel made from heat-resistant materials to prevent damage. Traditional brick or stone ovens require a sturdy, long handle for better leverage and control when inserting or removing pizzas. Additionally, consider the construction material—wood, aluminum, or composite—based on your oven’s temperature and cleaning needs. Matching the peel to your oven type ensures safety, durability, and maximum performance during your pizza-making process.
Price & Value
The price of wooden pizza peels with long handles typically ranges from $15 to $40, influenced by factors like quality, size, and brand. Higher-priced options usually feature thicker, more durable wood and better craftsmanship, which can mean greater longevity and safety. When evaluating value, it’s important to compare the cost against features such as handle length, peel size, and wood type, ensuring you get the best quality for your budget. Investing in a well-made peel with a sturdy handle can prevent warping or cracking, saving you money on replacements over time. While budget-friendly options may suffice for occasional use, premium peels tend to offer better durability and performance, especially if you’re a frequent or professional pizza maker.
Frequently Asked Questions
How Do I Properly Care for and Maintain a Wooden Pizza Peel?
When caring for my wooden pizza peel, I always start by wiping it with a damp cloth after each use. I avoid soaking it in water, which can cause warping. Occasionally, I oil it with food-grade mineral oil to keep the wood moisturized and prevent cracks. I also store it in a dry place to make sure it stays in great condition, ready for my next perfect pizza!
Can Long-Handled Pizza Peels Be Used on Outdoor Wood-Fired Ovens?
Using a long-handled pizza peel on an outdoor wood-fired oven is totally doable and actually quite practical. I love how the extended handle keeps me at a safe distance from the intense heat, making it easier to slide pizzas in and out. Just make certain your peel is sturdy and heat-resistant. With proper care, it’ll handle the high temperatures, helping you craft perfect pizzas every time.
Are There Heat-Resistant Options for Wooden Pizza Peels?
Imagine a shield that can brave the flames— that’s what heat-resistant wooden pizza peels are like. I’ve found some treated or layered options designed to withstand high temperatures, making them safer and more durable. While traditional wood isn’t naturally heatproof, these special peels give you peace of mind while crafting your perfect pizza. It’s like having a trusty sidekick that’s built to handle the heat, ensuring every pie turns out just right.
How Do I Prevent Warping or Cracking of Wooden Pizza Peels Over Time?
To prevent warping or cracking of my wooden pizza peels, I make sure to clean them gently and avoid soaking in water. I also oil them regularly with food-safe mineral oil to maintain moisture and flexibility. Storing in a dry place is key, and I steer clear of extreme temperature changes. Taking these steps keeps my peel in great shape, ensuring it lasts for many delicious pizzas.
What Are the Best Storage Practices for Long-Handled Wooden Pizza Peels?
Looking for storage tips for my long-handled wooden pizza peel? I keep mine in a dry, well-ventilated space to prevent moisture buildup, which can cause warping. I hang it on a sturdy hook or store it upright in a corner, avoiding cramped drawers. Regularly oil the wood to maintain its quality and check for any signs of damage. Proper storage really helps extend its life and keeps it ready for pizza night!
Conclusion
So there you have it—your ultimate lineup of wooden pizza peels with long handles. Whether you’re a home cook or aspiring pizzaiolo, these tools promise to make pizza prep feel like a high-stakes culinary adventure. Just remember, with great power (and a long handle) comes great responsibility—mainly to keep your toppings intact and your kitchen floor spotless. Happy pizza making, and may your crusts always be perfectly charred!
Caterina, with her background as a food scientist and innovative chef, is the driving force behind our product development. Her keen eye for detail and relentless pursuit of perfection guide her as she curates our collection of extraordinary ingredients, beverages, and culinary experiences. Whether she’s sourcing the rarest spices or collaborating with master artisans, Caterina’s passion for elevating the culinary landscape shines through in every new discovery that graces our shelves.
