If you’re looking to elevate your cooking in 2025, I recommend checking out the top cast iron skillets like the Lodge 12-inch with silicone handle cover, the versatile 3-piece seasoned set, and the large 17-inch skillet for big meals. These models offer durable construction, excellent heat retention, and versatility across stove, oven, or outdoor cooking. Keep exploring further, and you’ll discover even more options to upgrade your cast iron collection.
Key Takeaways
- Top-rated cast iron skillets are made in the USA, offering durable construction and natural pre-seasoned surfaces for immediate use.
- Sizes range from 8″ to 17″, providing versatility for everything from small meals to large outdoor cooking projects.
- Heavyweight, high-quality materials ensure even heat distribution, excellent heat retention, and long-lasting performance.
- Features like drip-free rims, dual handles, and tempered glass lids enhance functionality for various cooking techniques.
- Proper maintenance, including hand washing and regular re-seasoning, prolongs lifespan and improves non-stick performance over time.
Lodge 12-Inch Cast Iron Skillet with Silicone Handle Holder
If you’re looking for a versatile and durable skillet that can handle everything from searing steaks to baking cornbread, the Lodge 12-Inch Cast Iron Skillet with Silicone Handle Holder is an excellent choice. Made in the USA, it’s pre-seasoned with natural vegetable oil and free from PFOA, PTFE, and synthetic chemicals, ensuring safe cooking. Its even heat distribution makes it perfect for stove, oven, grill, or campfire use. The ergonomic assist handle and silicone hot handle holder provide safe, comfortable control. Plus, it’s built to last, developing a better non-stick surface over time, making it a reliable, long-lasting addition to your kitchen.
Best For: home cooks and outdoor enthusiasts seeking a versatile, durable, and safe cast iron skillet suitable for a variety of cooking methods and environments.
Pros:
- Pre-seasoned with natural vegetable oil, ready to use right out of the box
- Even heat distribution and retention for consistent cooking results
- Ergonomic assist handle and silicone hot handle holder for safe, comfortable handling
Cons:
- Heavy weight may be difficult for some users to lift or maneuver
- Requires regular seasoning and maintenance to develop and maintain optimal non-stick surface
- Limited color options, primarily traditional black with silicone handle accessory
Lodge Pre-Seasoned Cast Iron Skillet Set (3 Pieces)
For home cooks seeking versatility and durability, the Lodge Pre-Seasoned Cast Iron Skillet Set (3 Pieces) offers an excellent solution. It includes 8-inch, 10.25-inch, and 12-inch skillets, perfect for a variety of cooking tasks. Made in the USA without harmful chemicals, these skillets are seasoned with vegetable oil for a natural, non-stick surface that improves over time. They deliver even heat for searing, baking, frying, and more. Easy to care for—just clean, dry, and re-season—these durable pans get better with use. As a family-owned brand since 1896, Lodge guarantees high quality and safety for all your cooking adventures.
Best For: home cooks seeking versatile, durable, and safe cast iron cookware for a variety of cooking methods.
Pros:
- Includes three different sizes (8-inch, 10.25-inch, 12-inch) for versatile use
- Made in the USA with natural, vegetable oil seasoning that improves over time
- Free from harmful chemicals like PFOA, PTFE, PFAS, ensuring safe and non-toxic cooking
Cons:
- Heavier than typical non-stick pans, which may be difficult for some users to handle
- Requires regular maintenance like cleaning and re-seasoning to maintain non-stick properties
- Not dishwasher safe; needs manual cleaning and proper drying to prevent rust
Lodge 10.25 Inch Cast Iron Skillet
The Lodge 10.25 Inch Cast Iron Skillet stands out as an ideal choice for home cooks and outdoor enthusiasts seeking reliable, versatile cookware. Made in the USA by a family-owned business since 1896, it’s crafted from durable, non-toxic materials free from PFOA and PTFE. Pre-seasoned with natural vegetable oil, it offers excellent non-stick performance that improves with use. Its superior heat distribution and retention make it perfect for searing, baking, grilling, and more. Whether on the stovetop, grill, or campfire, this skillet is built to last, ensuring even cooking and long-term reliability for generations.
Best For: home cooks, outdoor enthusiasts, and those seeking durable, versatile cookware for everyday and outdoor use.
Pros:
- Made in the USA by a family-owned business with a long-standing reputation since 1896
- Crafted from non-toxic, PFOA and PTFE free materials ensuring safe cooking
- Superior heat retention and distribution for even cooking on various heat sources
Cons:
- Heavier than some modern cookware, may require effort to handle and clean
- Must be properly seasoned and maintained to prevent rust and maximize non-stick properties
- Pre-seasoned but may need additional seasoning for optimal non-stick performance over time
Lodge 17 Inch Cast Iron Skillet
The Lodge 17 Inch Cast Iron Skillet stands out as an ideal choice for serious home cooks and outdoor enthusiasts who need a versatile, durable pan for large meals. Crafted in America, it features dual assist handles for easy handling and can be used in the oven, stove, grill, or campfire. Its naturally seasoned surface improves with use, providing excellent heat retention for even cooking. Whether searing, baking, or frying, this skillet handles it all. Weighing about 13.5 pounds, it’s built to last for generations, making it perfect for family gatherings or outdoor adventures. Its rugged design combines tradition with performance, elevating your cooking game.
Best For: Serious home cooks and outdoor enthusiasts seeking a durable, versatile skillet for large meals and outdoor cooking adventures.
Pros:
- Excellent heat retention ensures even cooking across large surfaces
- Made in the USA with natural, pre-seasoned surface that improves with use
- Suitable for multiple cooking methods including oven, stove, grill, and campfire
Cons:
- Heavy weight of approximately 13.5 pounds may be cumbersome for some users
- Not dishwasher safe; requires hand washing and proper maintenance
- Large size (17 inches) may require ample storage space and handling considerations
Cuisinel Cast Iron Skillet with Lid (12″)
If you’re looking to elevate your cooking game with a versatile and durable skillet, the Cuisinel Cast Iron Skillet with Lid (12″) is an excellent choice. It offers superb heat distribution and retention, making searing, frying, baking, and grilling effortless. The heavy-duty lid with drip points adds moisture and heat control, transforming the skillet into a casserole or braiser. Its ergonomic, silicone handle holders ensure a non-slip grip, and the pre-seasoned surface promotes a healthy, non-stick cooking experience. Suitable for indoor and outdoor use, this skillet is built to last and simplifies maintenance with included cleaning tools. It’s a reliable, all-in-one kitchen companion.
Best For: home chefs and outdoor enthusiasts seeking a versatile, durable cast iron skillet for a variety of cooking methods both indoors and outdoors.
Pros:
- Excellent heat distribution and retention for perfect searing and cooking consistency
- Heavy-duty lid with drip points enhances moisture control and transforms the skillet into a casserole or braiser
- Ergonomic, silicone handle holders provide a safe, non-slip grip during cooking and serving
Cons:
- Requires proper seasoning and maintenance to prevent rust and maintain non-stick surface
- Heavier than standard cookware, which may be challenging for some users to handle
- Hand washing and careful drying are necessary; not dishwasher safe
Cuisinel Cast Iron Skillet Set (3-Piece)
For those seeking a versatile and durable cast iron skillet set, the Cuisinel 3-Piece Cast Iron Skillet Set stands out with its extensive range of sizes and user-friendly features. It includes 8″, 10″, and 12″ pans, all pre-seasoned and equipped with silicone handle grips for safety. These pans work on various cooktops—induction, gas, electric—and are oven, grill, and fire-safe. I love how evenly they heat, making frying, baking, and grilling a breeze. Cleaning is straightforward—hand wash, dry, and season with oil. With high customer ratings and reliable build quality, this set truly elevates your cooking game.
Best For: Home cooks and outdoor enthusiasts seeking a versatile, durable, and easy-to-maintain cast iron skillet set for various cooking methods and surfaces.
Pros:
- Includes multiple sizes (8″, 10″, 12″) suitable for a variety of recipes and cooking needs
- Pre-seasoned for immediate use and compatible with induction, gas, electric, oven, grill, and fire
- Durable construction with even heat distribution and safety silicone handle grips
Cons:
- Hand wash only; not dishwasher safe, requiring careful maintenance
- Handles and silicone grips can become hot, necessitating the use of oven mitts or towels
- No nonstick coating, which may require additional seasoning and care to prevent sticking
Cuisinel Cast Iron Skillet with Lid (12 Inch)
Looking for a versatile cast iron skillet that can handle every cooking situation? The Cuisinel 12-inch skillet with lid fits the bill perfectly. It’s pre-seasoned and oven safe, making it ready to use right out of the box. Whether you’re grilling, stovetop cooking, or outdoor fire, this skillet performs reliably. The tempered glass lid lets me monitor my food without lifting it, and the silicone handle cover provides a safe, heat-resistant grip. Just remember to use an oven mitt, as the handle heats up. Durable and adaptable, this skillet is a must-have for elevating your cooking in 2025.
Best For: home cooks and outdoor enthusiasts seeking a versatile, durable cast iron skillet for indoor and outdoor cooking.
Pros:
- Pre-seasoned and ready to use right out of the box for convenience.
- Compatible with multiple heat sources including grill, stovetop, oven, and outdoor fire.
- Includes a tempered glass lid and heat-resistant silicone handle cover for safety and monitoring.
Cons:
- Silicone handle cover heats up and requires an oven mitt or towel for safe handling.
- Heavier than other cookware, which may be difficult for some users to lift or maneuver.
- Requires proper care to maintain seasoning and prevent rust over time.
Lodge 5 Quart Cast Iron Deep Skillet with Lid
The Lodge 5 Quart Cast Iron Deep Skillet with Lid stands out as a versatile and durable choice for home cooks and outdoor enthusiasts alike. Its generous 5-quart capacity and deep sides make it perfect for searing, sautéing, baking, braising, and frying—all in one skillet. Crafted in the USA, it’s pre-seasoned with natural vegetable oil, ensuring easy release and long-lasting non-stick performance. Its sturdy construction, signature teardrop handle, and included lid make handling and heat retention effortless. Suitable for oven, stove, grill, or campfire, this skillet truly adapts to any cooking environment, elevating your culinary game in 2025.
Best For: Home cooks and outdoor enthusiasts seeking a versatile, durable cast iron skillet suitable for all cooking environments and methods.
Pros:
- Robust 5-quart capacity with deep sides ideal for a variety of cooking techniques.
- Pre-seasoned with natural vegetable oil, ensuring easy release and a non-stick surface that improves with use.
- Compatible with oven, stove, grill, and campfire, offering exceptional versatility for indoor and outdoor cooking.
Cons:
- Heavy weight of 14.4 pounds may require extra effort to handle and move.
- Hand wash only; not dishwasher safe, requiring careful maintenance to prevent rust.
- Oil may not be fully carbonized upon arrival, necessitating regular seasoning and care to avoid rust spots.
Lodge 12-Inch Pre-Seasoned Cast Iron Skillet
If you’re seeking a versatile skillet that performs perfectly across various cooking environments, the Lodge 12-Inch Pre-Seasoned Cast Iron Skillet is an excellent choice. Made in America from durable iron and oil, it features dual assist handles for easy handling. Its natural seasoning creates a non-stick surface that improves with use, offering even heat distribution for consistent results. Suitable for oven, stove, grill, or campfire, this skillet is perfect for everything from searing steaks to baking cornbread. With proper care—cleaning, drying, and oiling—it will last a lifetime, making it a reliable, high-performance tool for both beginners and pros alike.
Best For: home cooks, professional chefs, and outdoor enthusiasts seeking a versatile, durable skillet for various cooking environments.
Pros:
- Excellent heat retention and even cooking for consistent results
- Natural, developing non-stick surface that improves with use
- Made in the USA from high-quality cast iron with dual assist handles for easy handling
Cons:
- Takes time to heat up initially compared to non-stick pans
- Requires proper maintenance (cleaning, drying, oiling) to prevent rusting
- Heavier than many modern cookware options, which may be challenging for some users
Lodge Seasoned Cast Iron Skillet Bundle (3 Pieces: 12″, 10.25″, 8″)
For home cooks and seasoned chefs alike, the Lodge Seasoned Cast Iron Skillet Bundle offers unmatched versatility and durability. This set includes three sizes—12-inch, 10.25-inch, and 8-inch—making it perfect for a variety of cooking tasks. Made from heavy-duty cast iron, these skillets heat evenly and are built to last. They’re compatible with gas stoves and oven safe, ideal for everything from searing steaks to baking cornbread. While they require hand washing and regular re-seasoning, their high ratings and trusted brand make them a smart choice. With this bundle, you’ll have the right size for any recipe or occasion, elevating your kitchen game.
Best For: home cooks and seasoned chefs seeking durable, versatile cast iron skillets for a variety of cooking needs.
Pros:
- Made from heavy-duty cast iron for long-lasting durability and even heat distribution
- Compatible with gas stovetops and oven safe, suitable for multiple cooking methods
- Comes in three sizes to accommodate different recipes and meal preparations
Cons:
- Requires hand washing and regular re-seasoning to maintain quality
- Not dishwasher safe, which may be less convenient for some users
- Heavier than some other cookware options, which may be challenging for some users to handle
Utopia Kitchen Cast Iron Skillet Set (3 Pieces)
Looking to upgrade your cookware collection with versatile, durable skillets? The Utopia Kitchen Cast Iron Skillet Set (3 Pieces) offers just that, with 6, 8, and 10-inch pre-seasoned pans perfect for searing, sautéing, baking, and more. Made from durable cast iron, they deliver excellent heat retention and even cooking. These skillets work on all cooktops, ovens, grills, and campfires, making them ideal for indoor and outdoor use. Their ergonomic handles ensure secure grip, even with oven mitts. Plus, they come pre-seasoned with vegetable oil, providing a natural non-stick surface right out of the box.
Best For: Home cooks and outdoor enthusiasts seeking durable, versatile cast iron skillets for a variety of cooking environments.
Pros:
- Excellent heat retention and even distribution for optimal cooking results
- Suitable for all cooktops, ovens, grills, and campfires, ideal for indoor and outdoor use
- Comes pre-seasoned with vegetable oil, providing a natural non-stick surface right out of the box
Cons:
- Heavy weight of approximately 5 pounds per skillet may be cumbersome for some users
- Requires regular seasoning and maintenance to prevent rust and maintain performance
- Hand washing recommended; not dishwasher safe, which may be less convenient for some users
Stargazer 12-Inch Cast Iron Skillet Made in USA
The Stargazer 12-Inch Cast Iron Skillet, made in the USA, stands out for its smooth, machined cooking surface that minimizes sticking and guarantees easy cleanup. Its large size offers excellent heat retention, making it perfect for grilling, searing, baking, and frying. The flared rim allows drip-free pouring from any angle, adding to its practicality. Crafted through American craftsmanship, it’s preseasoned, durable, and built to last generations. The stay-cool handle ensures safety and comfort, while its versatile design works on stovetops, ovens, and induction cooktops. Backed by a lifetime warranty, this skillet combines functionality, quality, and reliability for all your culinary adventures.
Best For: Home cooks and professional chefs seeking a durable, versatile cast iron skillet for a variety of cooking methods in the USA.
Pros:
- Smooth, machined surface reduces sticking and simplifies cleaning
- Large size with superior heat retention for even cooking
- Versatile use on stovetop, oven, and induction cooktops
Cons:
- Heavy weight may require effort to handle and maneuver
- Requires proper seasoning and maintenance to prevent rust
- May be too large for small kitchens or limited storage space
Utopia Kitchen 12-Inch Cast Iron Skillet
If you’re seeking a versatile skillet that can handle everything from searing steaks to camping breakfasts, the Utopia Kitchen 12-Inch Cast Iron Skillet is an excellent choice. Its large size provides ample space for family meals, while still being manageable for various tasks. The skillet’s exceptional heat retention ensures even cooking, perfect for frying, baking, or searing. Pre-seasoned with vegetable oil, it offers a natural non-stick surface and authentic flavor right out of the box. Built for durability, it withstands high temperatures and outdoor adventures. Whether you’re cooking indoors or on a campfire, this skillet combines practicality with long-term reliability.
Best For: Home cooks, outdoor enthusiasts, and families seeking a durable, versatile skillet for indoor and outdoor cooking needs.
Pros:
- Excellent heat retention for even cooking and perfect searing or frying
- Pre-seasoned with vegetable oil for immediate use and natural non-stick performance
- Large size offers ample cooking space, ideal for family meals and outdoor adventures
Cons:
- Heavy weight may be difficult for some users to handle or store
- Requires proper care and seasoning maintenance to prevent rusting
- May be too large for small kitchens or limited storage space
Lodge Blacklock 12″ Cast Iron Skillet
For those seeking a lightweight yet durable cast iron skillet, the Lodge Blacklock 12″ stands out as an excellent choice. Weighing 25% less than traditional cast iron, it’s easier to handle without sacrificing durability. Its triple seasoning creates a natural nonstick surface, making cooking and cleaning simpler. The elevated, extended handle stays cooler longer, adding safety and comfort during use. Made in the USA from non-toxic, PFOA and PTFE-free cast iron, it’s built to last up to 100 years. This versatile skillet enhances flavor and provides reliable performance, making it a top pick for anyone serious about elevating their cooking game.
Best For: those seeking a lightweight, durable cast iron skillet that offers easy handling, natural nonstick performance, and versatile cooking capabilities.
Pros:
- Lightweight design weighs 25% less than traditional cast iron, enhancing ease of use and comfort.
- Triple seasoning provides a natural nonstick surface, simplifying cooking and cleaning.
- Made in the USA from non-toxic, PFOA and PTFE-free materials, ensuring safety and long-lasting durability.
Cons:
- May be more expensive than traditional, unseasoned cast iron skillets.
- Requires proper maintenance to preserve the seasoned finish and prevent rust.
- Extended handle might be less suitable for certain stove configurations or oven use.
Backcountry Iron 12 Inch Round Large Pre-Seasoned Cast Iron Skillet
When seeking a versatile skillet that can handle everything from searing steaks to baking cornbread, the Backcountry Iron 12 Inch Round Large Pre-Seasoned Cast Iron Skillet stands out. Its superior heat retention guarantees even cooking for a variety of dishes. Measuring 12.25 inches in diameter with a sturdy 4.75-inch handle, it’s compatible with gas, electric, induction, and outdoor heat sources. Made from high-quality virgin ore, it features a smooth finish and comes pre-seasoned with a proprietary oil blend, so it’s ready to use right out of the box. Handcrafted to last generations, this skillet is perfect for both home cooks and professional chefs.
Best For: home cooks and professional chefs seeking a durable, versatile cast iron skillet for searing, baking, frying, and more.
Pros:
- Superior heat retention ensures even cooking and excellent searing.
- Pre-seasoned with a proprietary oil blend, ready to use out of the box.
- Handcrafted from high-quality virgin ore with a smooth finish for easy maintenance.
Cons:
- Heavy weight may be challenging for some users to handle comfortably.
- Requires specific care to prevent rust, including hand washing and oiling.
- Slightly larger size (12.25 inches diameter) may not fit in smaller storage spaces.
Factors to Consider When Choosing Cast Iron Skillets
When choosing a cast iron skillet, I focus on size and weight to match my cooking style, along with seasoning quality for better non-stick performance. I also consider how evenly it heats and how safe the handle feels during use, since comfort matters. Ultimately, I look for versatility so I can use it for everything from searing steaks to baking cornbread without hassle.
Size and Weight
Choosing the right cast iron skillet size and weight depends on your cooking habits and physical comfort. Larger skillets, like 12 inches, provide more cooking surface but tend to be heavier, often over 10 pounds, which can be challenging to handle. Smaller sizes, such as 8 inches, are lighter and easier to maneuver, making them perfect for quick meals or if you have limited strength. The weight of the skillet affects heat retention and distribution; heavier pans usually offer better heat stability. It’s important to pick a size that matches your typical meal portions and cooking style to avoid unnecessary weight or insufficient capacity. Also, consider how easy it is to lift, clean, and store the skillet, especially if mobility or safety are concerns.
Seasoning Quality
A high-quality seasoning is the key to unfastening a cast iron skillet’s full potential, creating a natural non-stick surface that gets better with use. When properly seasoned, the skillet should have a smooth, glossy coating without flaking or peeling. This finish results from applying a thin layer of oil and baking it at high temperatures, forming a durable, baked-on layer. Good seasoning also helps resist rust and sticking, reducing the need for synthetic non-stick coatings. The longevity of this seasoning depends on consistent maintenance—regular oiling and cleaning without soap or abrasives. A well-seasoned skillet improves over time, making cooking easier and more enjoyable. When choosing a skillet, prioritize those with a strong, even seasoning base that can build into a better non-stick surface with each use.
Heat Distribution
Ensuring even heat distribution is essential for achieving perfect results with your cast iron skillet. A flat, smooth cooking surface helps spread heat evenly across the pan, preventing hot spots that can burn or undercook food. Proper seasoning and maintenance also play a role, creating a consistent, non-stick surface that promotes uniform heat transfer. Thicker cast iron construction is ideal, as it retains heat better and maintains a steady temperature during cooking. Features like a flared rim and machined surface help prevent hot spots and guarantee consistent heat flow. Pre-heating your skillet before cooking further enhances heat distribution, reducing the chance of uneven cooking or burning. Paying attention to these factors can elevate your cooking experience and help you achieve restaurant-quality results at home.
Handle Safety
When selecting a cast iron skillet, prioritizing handle safety is essential to prevent burns and guarantee easy handling. Look for skillets with ergonomically designed, heat-resistant handles or handle covers that provide a secure grip. Verify the handle is firmly attached and can withstand high temperatures without loosening or breaking. Skillets with extended or double handles offer better control when lifting or transferring heavy cookware. Using handle covers or silicone grips adds extra safety, especially over open flames or intense heat. Remember, even with heat-resistant handles, always use oven mitts or towels when the skillet is hot to avoid burns. Proper handle safety makes cooking more comfortable and reduces risks, so choose your skillet with these factors in mind.
Versatility of Use
Since cast iron skillets excel in a variety of cooking environments, considering their versatility is essential when selecting the right one for your needs. These skillets are incredibly adaptable, suitable for stovetop, oven, grill, campfire, and outdoor cooking. They excel at multiple techniques, from searing and sautéing to baking, broiling, braising, frying, and grilling. Thanks to their even heat distribution and retention, you get consistent results no matter the method. Pre-seasoned skillets develop a natural non-stick surface that improves over time, making cooking and cleaning easier. Their durability and ability to withstand high temperatures make them perfect for everyday meals and outdoor adventures alike. Choosing a versatile cast iron skillet ensures you’re prepared for a wide range of recipes and cooking styles.
Frequently Asked Questions
How Do I Properly Season My Cast Iron Skillet?
To properly season my cast iron skillet, I start by cleaning it thoroughly with warm water and a brush, avoiding soap. I dry it completely, then apply a thin layer of vegetable oil or shortening all over the surface. I place it upside down in the oven at 450°F for about an hour, letting it cool inside. This process creates a natural non-stick coating and protects the skillet.
What Is the Best Way to Clean Cast Iron?
Cleaning my cast iron skillet is like tending to a precious garden. I wipe it out with a paper towel while still warm, then rinse with hot water if needed. I avoid soap and scrubbing tools that can strip its seasoning. If there’s stubborn residue, I scrub gently with coarse salt and a brush. Afterward, I dry it thoroughly and apply a light coat of oil to keep it seasoned and rust-free.
Can Cast Iron Skillets Be Used on Induction Cooktops?
Yes, cast iron skillets can definitely be used on induction cooktops. I love how versatile they are, thanks to their magnetic properties. Just make sure your skillet has a flat bottom for even heat distribution, and it should work perfectly. I always double-check if my skillet is induction-compatible before cooking, and I’ve never had any issues. It’s a fantastic way to get the most out of your cooktop!
How Do I Prevent Rust on My Cast Iron Skillet?
To prevent rust on my cast iron skillet, I always dry it thoroughly after washing, making sure no moisture remains. I also apply a light layer of oil before storing it, which creates a protective barrier. I avoid soaking it for long periods and never leave it wet. Regular seasoning helps keep rust away, so I re-season it when I notice dull spots or rust spots starting.
What’s the Ideal Storage Method for Cast Iron Cookware?
Did you know that proper storage can extend the life of your cast iron skillet by decades? I keep mine in a dry, well-ventilated space, preferably with a paper towel or cloth inside to absorb moisture. I avoid stacking heavy items on top, and I always make sure it’s completely dry before storing. This simple method prevents rust and keeps my skillet seasoned and ready to use anytime.
Conclusion
Choosing the right cast iron skillet is like selecting a trusted steed for your culinary journey. Each pan, with its unique character, can carry you through countless flavorful adventures. When you find the perfect fit, cooking becomes an effortless dance, and your skills sharpen like a sword. Embrace these top options, and soon you’ll be riding confidently into culinary mastery, turning everyday meals into legendary feasts. Your journey starts now—happy cooking!
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