If you’re looking for the best bakeware to make perfect scones every time, I highly recommend trying the SHEbaking and Nordic Ware pans for their non-stick features. The Lodge Cast Iron Wedge Pan is fantastic for crusty scones. For silicone options, check out the 2PCS Silicone Scone Pan or the multi-cavity versions. Each option has its perks and considerations. Stick around, and I’ll share more about the best choices and what to think about when selecting bakeware for your scone adventures!
Key Takeaways
- Consider the SHEbaking Scone Pan for its non-stick properties and easy cleanup, ideal for both sweet and savory scones.
- The Nordic Ware Pan offers reliable heat distribution and high customer satisfaction, perfect for consistent baking results.
- For crusty scones, the Lodge Cast Iron Wedge Pan provides excellent heat retention and is built to last, though it requires hand washing.
- Silicone bakeware, like the 2PCS Silicone Scone Pan, is flexible and dishwasher safe but may yield inconsistent baking results.
- Ensure proper maintenance of your bakeware, including avoiding sharp utensils and using mild soap for cleaning, to extend its lifespan.
Scone Pan Silicone Scone Pans for Baking
If you’re looking to elevate your baking game, the SHEbaking Scone Pan is the perfect choice for anyone who loves making sweet or savory scones. With its 8-slot design, this silicone pan allows me to bake evenly shaped scones that pop out effortlessly thanks to its non-stick coating. Measuring 10.5 x 2.0 inches, it’s ideal for various recipes, including muffins and quiches. I appreciate that it’s oven-safe up to 230°C and dishwasher safe for easy cleanup. While some users mentioned a slight plastic smell, my baking experience has been nothing short of delightful with this vibrant confetti-colored pan!
Best For: Baking enthusiasts who enjoy making a variety of sweet or savory treats, including scones, muffins, and quiches.
Pros:
- Non-stick coating allows for easy release of baked goods and minimizes cleanup time.
- Versatile 8-slot design can accommodate various recipes beyond scones, such as muffins and tarts.
- Oven, microwave, and dishwasher safe, making it convenient for everyday use and easy maintenance.
Cons:
- Some users have reported a slight plastic smell during initial uses.
- A few reviewers noted the need for oiling before use to enhance non-stick performance.
- Lightweight design may feel less durable compared to traditional metal pans.
Nordic Ware Scottish Scone & Cornbread Pan
For anyone serious about baking perfect scones, the Nordic Ware Scottish Scone & Cornbread Pan stands out as an essential tool. Made from durable cast aluminum, it guarantees even browning and crisp details. With eight cavities and a capacity of 4.5 cups, it’s perfect for full-sized scones. Plus, its premium silicone nonstick surface means you won’t struggle with sticking. I love that it’s oven safe up to 400°F and easy to clean with just warm water and mild soap. With a stellar 4.8-star rating, it’s no wonder users rave about its performance for scones and cornbread alike!
Best For: Home bakers looking for a reliable and efficient pan to create uniform and delicious scones and cornbread.
Pros:
- Premium silicone nonstick surface ensures easy release of baked goods and minimal cleanup.
- Durable cast aluminum construction provides even heat distribution for perfect browning.
- High customer satisfaction with an average rating of 4.8 stars, highlighting its effectiveness and ease of use.
Cons:
- Not dishwasher safe, requiring hand washing for maintenance.
- Limited to oven use at temperatures up to 400°F, which may restrict certain recipes.
- The weight of 1.5 pounds might be cumbersome for some users when handling.
Lodge Cast Iron Wedge Pan
The Lodge Cast Iron Wedge Pan is an excellent choice for those who crave perfectly baked scones with a delightful crust. Made in the USA, this heirloom-quality pan offers exceptional heat distribution, ensuring even baking every time. Its seasoned surface means you won’t have to worry about sticking, and I love that it’s versatile for other baked goods too. Weighing only 1.5 pounds, it’s easy to handle, and it’s oven safe up to 500°F. With a stellar rating of 4.6 stars from over 2,700 users, this pan has quickly become a favorite in my kitchen for baking scones and more!
Best For: Baking enthusiasts who enjoy making crusty scones and other baked goods with even heating and easy cleanup.
Pros:
- Exceptional Heat Distribution: Ensures even baking and browning for perfect results.
- Versatile Use: Suitable for a variety of baked goods, including cornbread and quick breads.
- Heirloom Quality: Durable cast iron construction that won’t warp or bend, ensuring long-lasting use.
Cons:
- Weight: At 1.5 pounds, it may be heavier than some non-stick alternatives.
- Care Instructions: Requires hand washing and proper seasoning to maintain non-stick properties.
- Limited Capacity: Holds only 8 cups, which may not be sufficient for larger baking needs.
2PCS Silicone Scone Pan, Non-stick Cake Baking Mold
Baking enthusiasts will love the 2PCS Silicone Scone Pan, thanks to its innovative design that allows for eight perfectly shaped scones in one go. Made from 100% food-grade silicone, it’s non-stick, flexible, and durable, making cleanup a breeze. I appreciate that it’s oven, microwave, and dishwasher safe, which adds to its versatility. With a temperature range of -40℉ to +446℉, I can use it for various recipes beyond scones, like muffins and even chocolate molds. Plus, the vibrant red color brightens my kitchen. Overall, this pan has become essential for my baking adventures!
Best For: Baking enthusiasts looking for a versatile and easy-to-use mold for making scones and other baked goods.
Pros:
- Non-stick and flexible design makes for easy removal of baked goods and effortless cleanup.
- Multi-functional; can be used for a variety of recipes including muffins, chocolate molds, and even soaps.
- Oven, microwave, and dishwasher safe, allowing for convenient cooking and cleaning options.
Cons:
- Some users report inconsistent baking results, with scones sometimes coming out undercooked compared to traditional metal pans.
- Requires careful handling to maintain shape and avoid damage when not in use.
- May take longer to bake than metal pans due to the heat distribution properties of silicone.
Scone Pan Silicone Molds for Baking (12-Cavity Nonstick)
If you’re looking to whip up a batch of perfectly shaped scones with minimal fuss, the Scone Pan Silicone Molds are an excellent choice. With 12 cavities, I can bake a whole dozen at once, making my kitchen efficiency soar. These molds are made from 100% food-grade silicone, so I never worry about harmful chemicals. Their non-stick surface means cleanup is a breeze, and they’re safe to use in the oven or microwave. I love how versatile they are too; I’ve even made pizza slices and mousse cakes in them. Just fill, bake, and enjoy delicious scones served warm with jam!
Best For: Home bakers who want to efficiently bake a large batch of scones or other baked goods simultaneously.
Pros:
- Non-stick silicone surface makes for easy release and cleanup.
- Made from 100% food-grade silicone, ensuring safety and durability.
- Versatile design allows for baking a variety of treats beyond just scones.
Cons:
- Silicone molds may not provide the same crispness as metal pans.
- Requires careful handling to avoid bending or deforming the mold.
- Limited to baking sizes based on the cavity dimensions, which may not suit all recipes.
Mrs. Andersons Baking Silicone Scone Pan, Non-Stick European-Grade Silicone
For those who love to whip up delicious scones at home, the Mrs. Anderson’s Baking Silicone Scone Pan is a game-changer. Made from 100% European-grade silicone, it’s BPA-free and boasts a non-stick surface that guarantees quick food release and easy cleanup. I appreciate its sturdy design, allowing it to stand on its own while being flexible enough for easy unmolding. With the capacity to bake eight scones, this pan is also versatile, suitable for muffins, tarts, and more. Plus, it’s dishwasher safe, making my baking adventures even more enjoyable. You’ll love the results!
Best For: Home bakers who enjoy making scones and other baked goods with ease and efficiency.
Pros:
- Non-stick surface ensures easy release of baked goods and simplifies cleanup.
- Versatile design allows for baking a variety of treats, from scones to muffins and tarts.
- Dishwasher safe for effortless cleaning, saving time after baking sessions.
Cons:
- Some users report size concerns with the individual scone cavities being smaller than expected.
- The pan may require a cookie sheet for stability, which could be inconvenient for some.
- A few reviews mention stability issues while handling the pan when filled with batter.
8 Cavity Cake Slice Mold
The 8 Cavity Cake Slice Mold is a game-changer for anyone who loves creating perfectly shaped scones and other baked goods. Made from 100% high-quality silicone, this pink mold guarantees nonstick results, making it easy to pop out your treats. With a capacity of eight cups, I can bake multiple slices at once, and its heat resistance from -40°C to 200°C means it’s versatile for various recipes. Cleanup is a breeze, whether I hand wash it or toss it in the dishwasher. Users rave about its durability and performance, making it an essential tool in my baking arsenal!
Best For: Baking enthusiasts who want to create perfectly shaped scones, cake slices, and other baked goods with ease.
Pros:
- Nonstick silicone material ensures easy release of baked goods without the need for parchment paper.
- Durable and reusable for up to 5000 uses, making it a cost-effective baking solution.
- Dishwasher safe for effortless cleaning and maintenance.
Cons:
- Some users found the silicone to be flimsy, impacting its stability during use.
- The size may be too large for specific baking needs, leading to potential space issues.
- Lack of baking time instructions can cause confusion for inexperienced bakers.
Steel Reinforced Frame Nonstick Silicone Triangle Scone Pan
Baking enthusiasts will love the Steel Reinforced Frame Nonstick Silicone Triangle Scone Pan, designed specifically for creating perfectly shaped scones with ease. Made from food-grade silicone, it’s flexible yet durable, ensuring it won’t break or rust. The built-in metal frame keeps it stable, preventing tipping while baking. I appreciate the non-stick surface, which makes for effortless release and quick clean-up. With a heat resistance of up to 446℉, it’s versatile enough for ovens and microwaves. Plus, its sky blue color adds a cheerful touch to my kitchen. This pan is a fantastic gift for any baking lover!
Best For: Baking enthusiasts looking for a versatile and durable scone pan to create perfectly shaped baked goods.
Pros:
- High-quality, flexible silicone material that is resistant to breaking, fading, and rusting.
- Built-in metal reinforced frame prevents deformation and ensures stability while baking.
- Non-stick surface allows for easy release and quick cleaning after use.
Cons:
- Requires oiling of cavities before filling, which may add an extra step to the baking process.
- Not suitable for placing on top or bottom oven layers due to potential for uneven baking.
- Limited capacity of 15 ounces may not be sufficient for larger batches.
KUHA Cast Iron Scone Pan with Handle
If you’re passionate about creating perfectly baked scones, the KUHA Cast Iron Scone Pan with Handle is an essential tool in your kitchen. Its 8-slot design is fantastic for baking not just scones, but also cornbread and brownies. I love how it distributes heat evenly, ensuring my treats come out perfectly golden. Weighing just 1.55 pounds, it’s surprisingly easy to handle, even with its sturdy build. Plus, it works on various cooktops, making it versatile. Just remember to hand wash it to maintain its seasoning. With this pan, I always achieve delightful results, and I’m sure you will too!
Best For: Home bakers who want a reliable and versatile tool for making scones, cornbread, and other baked treats.
Pros:
- Durable Construction: Made from high-quality cast iron, ensuring longevity and excellent heat distribution.
- Versatile Use: Compatible with various cooktops, including induction, gas, and electric, as well as ovens and grills.
- Included Accessories: Comes with useful items like oven mitts and a silicone trivet for enhanced safety and convenience.
Cons:
- Cleaning Challenges: Some users find it difficult to clean the pan’s corners effectively.
- Rust Issues: Requires proper maintenance and reseasoning to prevent rust from developing.
- Release Difficulty: A few users suggest using cooking spray for easier release of baked goods, indicating potential sticking.
WUWEOT Cast Iron Wedge Pan for Baking
For those who appreciate the art of baking and want consistent results, the WUWEOT Cast Iron Wedge Pan is a fantastic choice. This sturdy pan, measuring 11 x 8.7 inches and weighing 1.55 pounds, handles a variety of baked goods, from scones to brownies. Its non-stick, pre-seasoned cast iron construction guarantees durability, though I recommend re-seasoning for peak performance. The extra-wide handles make transferring it from the oven easy. While some users report sticking issues, I’ve found that proper seasoning and cooling time can make a difference. Overall, it’s a reliable addition to my baking arsenal!
Best For: Those who enjoy baking a variety of goods and seek a durable, versatile pan that performs well across different cooking surfaces.
Pros:
- Durable Construction: Made from non-stick cast iron that won’t dent, bend, or warp.
- Versatile Use: Suitable for a wide range of baked items and can be used on all cooking surfaces.
- Easy Handling: Extra-wide handles facilitate safe and easy transfer from the oven to the table.
Cons:
- Sticking Issues: Some users experience sticking despite following care instructions and seasoning tips.
- Maintenance Required: Requires re-seasoning for optimal non-stick performance.
- Hand Wash Only: Not dishwasher safe, leading to potential inconvenience in cleaning.
Scone Pan 12-Cavity Non-Stick Silicone Wedge Pan for Baking
The Zorazio Scone Pan 12-Cavity Non-Stick Silicone Wedge Pan is perfect for anyone who loves creating delicious scones at home. Made from 100% premium BPA-free silicone, it’s flexible, durable, and completely oven safe up to 440°F. Its triangular shape allows you to bake twelve perfectly portioned scones at once, and it’s also great for brownies or pizza! I appreciate how easy it is to clean—just toss it in the dishwasher or wash by hand. Plus, it’s odor-free and can be folded for convenient storage. With this pan, I’m always ready to whip up a batch of tasty treats!
Best For: Home bakers looking for a versatile and easy-to-use pan for making scones, brownies, and more.
Pros:
- Non-stick and flexible design allows for easy removal of baked goods.
- Dishwasher safe for effortless cleaning and maintenance.
- Space-saving storage option as the pan can be folded.
Cons:
- Some users report issues with incomplete cooking due to heat circulation limitations.
- Customer ratings indicate mixed satisfaction with performance.
- Best Sellers Rank suggests it may not be a top choice among similar products.
2 Pcs Silicone Cake Scone Pan for Baking
Baking enthusiasts who crave perfectly shaped scones will find the 2 Pcs Silicone Cake Scone Pan an essential tool in their kitchen. With its triangular design and 11-inch diameter, this pan simplifies scone-making by allowing me to bake eight independent pieces at once. Made from 100% food-grade silicone, it’s both durable and reusable—ideal for up to 4,000 uses! I love that it’s microwave and oven safe, with a temperature range of -40 to 450°F. Cleanup is a breeze too; just wash it with soapy water or toss it in the dishwasher. This pan truly elevates my baking game!
Best For: Baking enthusiasts looking for an easy and efficient way to create perfectly shaped scones and other baked goods.
Pros:
- Durable and reusable for up to 4,000 uses, making it an eco-friendly choice.
- Easy to clean—can be washed with soap and water or placed in the dishwasher.
- Versatile applications—suitable for baking scones, cakes, muffins, chocolates, and more.
Cons:
- Requires careful filling to avoid overfilling cavities, which may lead to mess.
- May need a liner or additional care to prevent sticking, despite being silicone.
- Not ideal for traditional baking methods as it may not provide the same crispness as metal pans.
Sidosir Silicone Baking Pan for Brownies and Muffins
If you’re looking to whip up delicious mini scones or other treats, the Sidosir Silicone Baking Pan is an excellent choice. With 12 cavities, it’s perfect for brownies, muffins, and even individual cheesecakes. I love that it’s made from 100% BPA-free silicone, making it safe and durable. Plus, its non-stick surface guarantees easy removal of baked goods. I’ve found it temperature resistant from -40 to 230 degrees Celsius, which is fantastic. Cleaning is a breeze too, as it’s dishwasher safe. Just keep in mind to place it on a baking sheet for stability, especially with thicker batters.
Best For: Home bakers looking for a versatile and durable silicone pan for making mini scones, brownies, muffins, or individual cheesecakes.
Pros:
- Made from 100% BPA-free silicone, ensuring safety and durability.
- Non-stick surface allows for easy removal of baked goods.
- Dishwasher safe for effortless cleaning.
Cons:
- Some users find it challenging to fill compartments with thicker batters.
- It’s recommended to place the mold on a baking sheet for added stability.
- Capacity may not suit all recipes, leading to excess batter.
Commercial CHEF Cast Iron Biscuit Pan
For anyone serious about creating perfectly baked scones, the Commercial CHEF Cast Iron Biscuit Pan stands out as an exceptional choice. This heavy-duty pan, with its expert craftsmanship, guarantees even heat absorption across seven 3.5” x 1” spaces, making my scones rise beautifully. Pre-seasoned with vegetable oil, it offers an easy-release surface, eliminating any sticking issues. I love the versatility—it works on stovetops, in ovens, and even at campfires. Weighing just 1.55 pounds, it’s manageable yet sturdy. With proper care, this durable pan has become a staple in my kitchen for baking delicious treats for every occasion.
Best For: Home bakers and outdoor enthusiasts looking for a versatile and durable pan for biscuits, scones, and muffins.
Pros:
- Durable construction: Made from heavy-duty cast iron for long-lasting use.
- Even cooking: Expert craftsmanship ensures consistent heat absorption for perfectly baked goods.
- Versatile usage: Can be used on stovetops, in ovens, and even over campfires for diverse cooking options.
Cons:
- Weight: At 1.55 pounds, it may be cumbersome for some users to handle.
- Size expectations: Some customers have noted that the pan’s size may not meet their expectations.
- Care requirements: Requires hand washing and maintenance with vegetable oil, as it is not dishwasher safe.
Pre-seasoned Cast Iron Muffin Pan
The pre-seasoned cast iron muffin pan is a game-changer for anyone serious about baking scones. I’ve found that its ability to bake evenly means my scones come out perfectly every time. With seven cups and a non-stick coating, this pan makes it easy to whip up not just scones, but also muffins and brownies. The extra-wide handle is a thoughtful touch, allowing me to transfer it safely from the oven. Plus, its open frame design makes storage a breeze. If you want versatility and quality, this pan should definitely be in your kitchen arsenal.
Best For: The pre-seasoned cast iron muffin pan is best for avid bakers who want reliable and versatile kitchen tools for creating a variety of baked goods.
Pros:
- Excellent heat distribution ensures even baking results.
- Non-stick coating facilitates easy release and cleanup.
- Comfortable wide handle allows for safe and secure handling.
Cons:
- Cast iron may require special care and maintenance to prevent rust.
- Heavier than other muffin pans, which might be cumbersome for some users.
- Initial seasoning may need to be refreshed over time for optimal non-stick performance.
Factors to Consider When Choosing Bakeware Scones
When I’m choosing bakeware for scones, I always consider a few key factors. The material type, non-stick features, and size can really impact the final product. Plus, I can’t overlook heat resistance ratings and how easy it is to clean and maintain my bakeware.
Material Types Available
Choosing the right bakeware for scones can make all the difference in achieving that perfect rise and texture. I’ve found that silicone, cast iron, and aluminum each offer unique benefits. Silicone bakeware is my go-to for its flexibility and easy cleanup. It’s non-stick and dishwasher safe, which I love after a long baking session. On the other hand, cast iron provides excellent heat retention, giving scones a consistent bake, though it does require some maintenance. Aluminum pans are fantastic for their superior heat conductivity, helping with controlled browning. I always check for BPA-free materials too, ensuring no harmful chemicals leach into my scones. Choosing the right material can truly elevate your baking experience!
Non-Stick Features Importance
Non-stick features play an essential role in baking success, especially for scones. When I select bakeware, I always look for those with non-stick properties to guarantee my scones release effortlessly. This prevents any potential disasters during unmolding, which is vital for maintaining their shape and texture. Silicone bakeware, in particular, stands out for its superior non-stick qualities, making cleanup a breeze and eliminating the need for greasing or parchment. I appreciate that many non-stick pans can handle high temperatures without degrading or releasing harmful chemicals. Plus, investing in higher-quality non-stick options means better durability, resisting scratches and wear over time. Ultimately, these features enhance my baking efficiency and help me achieve perfect scones every time.
Size and Capacity Considerations
A great scone pan is just as important as its non-stick features. When I’m choosing bakeware for scones, I always consider the number of cavities. Pans can range from 8 to 12 slots, which affects how many scones I can make at once. I focus on the dimensions of each cavity too; around 3.9 inches in diameter and 1.5 inches deep is ideal for achieving that perfect height and shape. It’s also essential that the pan’s total capacity aligns with my recipe, as some hold between 4.5 to 8 cups of batter. I like to fill cavities about 3/4 full to prevent overflow, and I keep in mind that larger pans may require more oven space.
Heat Resistance Ratings
When selecting bakeware for scones, understanding heat resistance ratings is vital for achieving the perfect bake. These ratings indicate the maximum temperature your bakeware can withstand without deforming or releasing harmful substances. For instance, silicone bakeware typically handles temperatures from -40°F to 450°F, making it a versatile choice for scones. On the other hand, metal bakeware, like cast iron or aluminum, can endure even higher temperatures—up to 500°F—perfect for that crisp texture we all love. It’s important to pick bakeware that matches your recipe’s temperature requirements to avoid warping or melting. Knowing the heat resistance of your bakeware guarantees even cooking and prevents any unwanted surprises during your baking journey.
Cleaning and Maintenance Ease
Choosing bakeware that’s easy to clean and maintain can make a world of difference in your scone-baking experience. I love using silicone bakeware because it’s generally dishwasher safe, making cleanup a breeze. Unlike metal or glass pans that often need hand washing, silicone allows for quick rinsing with warm soapy water. Non-stick coatings are another favorite of mine; they minimize residue and reduce the need for harsh scrubbing. Plus, the flexibility of silicone molds means my scones pop out effortlessly, which cuts down on extra oils or sprays. Just remember to avoid sharp utensils on non-stick surfaces and follow care instructions to keep everything in top shape. Trust me, proper maintenance extends the life of your bakeware!
Frequently Asked Questions
Can I Use Regular Baking Sheets for Scones?
Absolutely, you can use regular baking sheets for scones! I’ve done it many times and had great results. Just make certain to line the sheets with parchment paper to prevent sticking and guarantee even baking. I’ve found that using a light-colored baking sheet helps avoid over-browning, too. So, go ahead and whip up those scones; your regular baking sheets will work just fine! Enjoy baking!
How Do I Clean Silicone Scone Pans?
Cleaning silicone scone pans is super easy! I usually rinse them under warm water right after use to prevent sticking. If there’s any residue, I scrub gently with a soft sponge and mild dish soap. I’ve found that letting them soak for a bit helps, too. After rinsing, I simply let them air dry or wipe them down with a towel. Trust me, they’ll look good as new in no time!
What’s the Best Temperature for Baking Scones?
Baking scones is like crafting a delicate balance of flavors and textures. I’ve found that the best temperature for baking scones is around 400°F (200°C). This high heat guarantees they rise beautifully and develop a golden crust while keeping the inside tender. I usually preheat my oven thoroughly before popping them in. Trust me, you’ll love the way they turn out when you nail that temperature! Happy baking!
Are Scone Pans Oven-Safe at High Temperatures?
I often wonder if scone pans are oven-safe at high temperatures, and I’ve found that most are designed to withstand the heat. Typically, materials like metal, silicone, or glass can handle temperatures up to 450°F without any issues. However, I always double-check the manufacturer’s guidelines to be sure. It’s a good practice to avoid sudden temperature changes, as that can lead to warping or cracking. Happy baking!
Can I Freeze Scones in the Pan?
You might be wondering if you can freeze scones in the pan. Well, I’ve got a little secret to share! When I first tried it, I was pleasantly surprised. Yes, you can freeze scones in the pan; just make sure they’re fully cooled first. Cover the pan tightly with plastic wrap or foil, and pop it in the freezer. When you’re ready, bake them straight from frozen for a delightful treat!
Conclusion
So there you have it—my top picks for bakeware that’ll help you whip up perfect scones every time. But wait, there’s more! Imagine the delightful aroma filling your kitchen, the golden crusts emerging from the oven, and the smiles on your loved ones’ faces as they take that first bite. Which bakeware will you choose to elevate your baking game? The secret to scone perfection is just a decision away—are you ready to find out?
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