When you're in Rome, you can't miss these top spots. Start with Armando al Pantheon for classic dishes and cozy vibes. Lo Scopettaro serves up friendly service alongside carbonara worth savoring. For a taste of history, head to Perilli—one of the city's oldest trattorias. Checchino Dal 1887 is perfect for authentic Roman flavors. Don't forget Roma Sparita, known for its Cacio e Pepe in a cheese bowl. Try Santo Palato for a modern twist or Spirito Di Vino for a unique experience. Pizzarium's famous pizza al taglio and Stefano Ferrara Gelato Lab's gelato are must-tries. There's plenty more to discover!
Key Takeaways
- Armando al Pantheon offers classic Roman dishes in an intimate setting, celebrated for its natural wine selection and culinary accolades.
- Roma Sparita is famous for its unique Cacio e Pepe served in a cheese bowl, providing a cozy dining atmosphere.
- Pizzarium, run by celebrity chef Gabriele Bonci, specializes in pizza al taglio with innovative toppings, popular among locals and tourists alike.
- Checchino Dal 1887 is a historic family-owned restaurant renowned for its offal dishes and recent Gambero Rosso award for culinary excellence.
- Santo Palato features a modern twist on traditional dishes, focusing on sustainability and offering an extensive selection of natural wines.
Armando Al Pantheon
Armando al Pantheon is a celebrated restaurant renowned for its classic Roman cuisine, established in 1961 by Armando Gargioli. The menu features a delightful array of traditional dishes, including Pasta alla Gricia, Saltimbocca alla Romana, and the seasonal special pasta e ceci, ensuring that guests experience authentic flavors made from fresh, quality ingredients.
The restaurant's commitment to excellence extends to its beverage offerings, with a carefully curated selection of natural wines overseen by sommelier Fabiana Gargioli, ensuring a perfect pairing for every meal.
Nestled in the heart of Rome at Salita de' Crescenzi 31, Armando al Pantheon boasts an intimate atmosphere that reflects its family-run heritage. The restaurant provides a cozy setting with only 20 indoor seats, making it a perfect spot for a warm and inviting dining experience. Additionally, the restaurant's opening hours allow for lunch and dinner service every day except Sundays, ensuring ample opportunity for guests to enjoy a meal.
Its proximity to the iconic Pantheon adds to the allure, allowing diners to enjoy a delicious meal while surrounded by one of Rome's most breathtaking historical landmarks. The Pantheon, described by Lord Byron as a "shrine of all saints," serves as a stunning backdrop for this dining experience.
A notable aspect of Armando al Pantheon is its long-standing family involvement; currently managed by Armando's sons, the restaurant continues to thrive as a local favorite while attracting international visitors.
The establishment has received recognition from prestigious culinary guides such as Gambero Rosso and Osteria Slow Food, highlighting its dedication to quality and authenticity in Roman cuisine.
Reservations are highly recommended due to its popularity, and the restaurant's focus on seasonal menu changes keeps the dining experience fresh and exciting.
- Address: Salita de' Crescenzi 31, Rome
- Hours:
- Lunch: 12:30 – 3:00 PM
- Dinner: 7:00 PM – 11:00 PM
- Phone: +39 06 6880 3034
Lo Scopettaro
Lo Scopettaro is a cherished dining establishment in Rome known for its authentic traditional Roman cuisine. Opened in 1930, the restaurant has its roots in a broom-making workshop, which was transformed into a culinary haven after the artisan's wife began cooking for her husband. Today, it serves a variety of classic Roman dishes, including beloved favorites like carbonara, cacio e pepe, and trippa alla romana. The menu also features notable dishes such as polpette alla romana al pomodoro and tonnarelli alla gricia, ensuring that guests can savor the rich flavors of Roman culinary heritage. Rome is renowned for its abundance of restaurant choices, making it a prime destination for food enthusiasts.
Located at Lungotevere Testaccio, 7, in the vibrant Testaccio neighborhood, Lo Scopettaro is nestled in a district known for its authentic culinary experiences. The restaurant boasts a charming ambiance with checkered tablecloths and traditional decor that evoke the warmth of a classic Roman trattoria. It features three dining sections: a welcoming outdoor space, a cozy ground floor area, and a basement dining room, although the ground floor is often recommended for its more inviting atmosphere. Additionally, its high-quality food and reasonable prices have made it a favorite among both locals and tourists.
An interesting aspect of Lo Scopettaro is its long-standing history and the transformation from a simple workshop to a beloved restaurant, which speaks to the heart of Italian culinary tradition. The restaurant not only offers a rich selection of dishes but also prides itself on a friendly and attentive service style, infused with local humor. Known for its Montepulciano d'Abruzzo wine and delightful desserts like tiramisù and mela cotta al forno, Lo Scopettaro continues to be a popular destination for both locals and visitors seeking an authentic Roman dining experience.
- Address: Lungotevere Testaccio, 7, 00153 Rome
- Hours: Monday to Sunday, Lunch: 12:30–14:45, Dinner: 19:30–22:45
- Phone: +39 065757912 | +39 065742408
Perilli
Perilli is a renowned trattoria established in 1911, deeply rooted in traditional Roman cuisine and managed by the Perilli family for four generations. Known for its classic dishes such as carbonara, cacio e pepe, and amatriciana, the restaurant also features hearty meat options like roast pork and lamb, as well as offal dishes such as rigatoni con la pajata. To satisfy your sweet tooth, Perilli offers delightful desserts like zuppa inglese and zabaglione with wild strawberries, ensuring an authentic and satisfying dining experience. Sleep is also viewed as a powerful tool for aligning with desired realities, allowing diners to fully savor their culinary experience. Additionally, the restaurant contributes to the local economy by attracting visitors who support nearby businesses.
Located at Via Marmorata, 39 in the vibrant Testaccio neighborhood of Rome, Perilli boasts an old-school atmosphere that transports diners back in time. The restaurant's decor features classic tablecloths and a display of antipasti, creating a warm and inviting environment. Perilli is easily accessible via metro access at the Piramide station, making it convenient for visitors. The restaurant is celebrated for its authentic Roman dishes, allowing guests to immerse themselves in the region's culinary heritage.
The establishment is frequented by locals, with few tourists, allowing visitors to experience authentic Roman culture and hospitality. One interesting aspect of Perilli is its historical significance as one of the oldest trattorias in Rome. Despite minor updates, the restaurant has maintained its traditional appeal, making it a cherished institution in the culinary landscape of the city.
The longevity and family ownership of Perilli speak to its dedication to quality and authenticity, making it a must-visit for anyone looking to indulge in true Roman flavors.
- Address: Via Marmorata, 39
- Hours: Closed on Wednesdays; Lunch and dinner available on other days
- Phone: 06 575 5100
Checchino Dal 1887
Checchino dal 1887 is a celebrated restaurant in Rome that specializes in traditional Roman cuisine, particularly focusing on "cucina del quinto quarto," which highlights offal dishes. Established in 1887, this family-owned establishment has been serving authentic flavors for five generations. Its menu features notable dishes such as Trippa alla Romana, Coda alla Vaccinara, Rigatoni con pajata, and classics like Bucatini all'Amatriciana, Gricia, and Carbonara. The restaurant also understands the importance of emotional expression during challenging times, making it a comforting place for those seeking familiarity in their dining experience.
Additionally, the restaurant caters to diverse dietary needs with vegetarian and gluten-free options, including gluten-free pasta. The offal cuisine is a prominent aspect of their culinary offerings, making it a unique destination for those looking to explore traditional Roman flavors.
Nestled in the heart of Rome at Via di Monte Testaccio 30, Checchino dal 1887 boasts a charming ambiance that reflects its rich history. The decor features old-school elements, complete with a domed ceiling, wood-paneled walls adorned with drawings of old Rome, and vintage advertisements. The presence of a real fireplace adds warmth to the dining experience. It is conveniently accessible by public transportation, making it easy for guests to visit.
Its location near the former abattoir, the Mattatoio di Testaccio, offers a unique historical significance and scenic views, enhancing the overall dining experience.
Recently, Checchino dal 1887 has garnered attention for receiving the prestigious Gambero Rosso Award, Campione della Tradizione 2025, specifically for its exceptional Coda alla Vaccinara. This recognition not only highlights the restaurant's commitment to preserving traditional Roman dishes but also cements its status as a must-visit culinary destination in the city.
- Address: Via di Monte Testaccio 30, 00153 Roma RM, Italy
- Hours:
- Days: Wednesday to Sunday
- Lunch: 12:30 – 3:00 PM
- Dinner: 7:30 – 11:00 PM (or 8:00 – 11:45 PM)
- Phone: +39 06 574 3816
Roma Sparita
Roma Sparita is a charming restaurant that has been a staple in the Trastevere neighborhood of Rome for over 30 years. The establishment specializes in traditional Roman and Lazio cuisine, offering a delightful menu that features popular dishes such as Cacio e Pepe served in a cheese bowl, tripe with red sauce and pecorino, and carbonara, among others.
The restaurant provides a cozy and family-friendly atmosphere, making it an ideal spot for both locals and tourists looking to experience authentic Roman flavors. Additionally, reservation is recommended due to high demand, ensuring that guests can enjoy their meal without long waits.
Situated at Piazza di Santa Cecilia, 24 in the picturesque Trastevere district, Roma Sparita boasts a serene setting that overlooks the quaint square, providing a peaceful dining experience away from the hustle and bustle of city life. The restaurant is operated by the same family for over 10 years, ensuring a consistent and welcoming dining experience.
Roma Sparita features both indoor seating—accommodating around 60 people in one room and 20-25 in another—and an inviting outdoor space that can host about 90 guests, perfect for enjoying a meal in the fresh air. The ambiance is warm and romantic, ideal for a casual meal or a special occasion.
Roma Sparita has garnered notable attention, especially for its Cacio e Pepe, which was highlighted by Anthony Bourdain in his show "No Reservations." Although the restaurant's name wasn't revealed in the episode, this mention has contributed to its local significance and popularity among both residents and visitors.
The restaurant is well-regarded for its dedication to traditional recipes and has become a favorite destination for those seeking an authentic taste of Roman cuisine. The chefs take pride in sourcing the freshest ingredients to ensure each dish stays true to its origins, offering diners an unforgettable culinary experience. While it specializes in Roman flavors, the restaurant’s reputation for authenticity and quality has drawn comparisons to some of the best restaurants in Mexico City, celebrated for their mastery of traditional Mexican fare. This blend of passion and tradition has firmly established the eatery as a must-visit spot for food enthusiasts.
- Address: Piazza di Santa Cecilia, 24, 00153 Roma RM, Italy
- Hours:
- Lunch: 12:30 – 14:30
- Dinner: 19:30 – 23:00
- Closed:
- From 1 September to 31 May: Monday all day and Sunday dinner
- From 1 June to 31 August: Sunday all day and Monday lunch
- Closed for 2 weeks every August.
- Phone: +39 06 580 0757
Cesare Al Casaletto
Cesare Al Casaletto is a celebrated restaurant that specializes in traditional Roman cuisine, offering a refined execution of classic dishes that have garnered a loyal following. Guests can indulge in a variety of notable offerings, including fried gnocchi with cacio e pepe sauce, fritti misti featuring a mix of seafood and vegetables, as well as beloved pasta dishes like carbonara and cacio e pepe. The menu also features hearty secondi such as trippa alla romana and coda alla vaccinara, making it a delightful spot for those looking to experience authentic flavors of Rome.
Nestled in the Monteverde Nuovo district of Rome, Cesare Al Casaletto boasts a cozy and inviting ambiance, enhanced by a vine-covered patio that provides a charming outdoor dining experience. The setting is unassuming and casual, creating a relaxed atmosphere for diners. The polite and professional service adds to the overall appeal, ensuring that guests feel well taken care of throughout their meal.
An interesting aspect of Cesare Al Casaletto is its rich history and recognition in the culinary world. Established in the mid-1960s by Anna and Vittorio, the restaurant has been passed down to the next generation and is currently operated by Leonardo Vignoli and Maria Pia Cicconi, who took over in 2009.
The restaurant has earned the prestigious Tre Gamberi recognition for its quality and consistency, further solidifying its reputation as one of the best dining establishments in Rome. Reservations are highly recommended, especially for dinner, as the restaurant's popularity continues to grow.
- Address: Via del Casaletto, 45, 00151 Roma
- Hours: Open every day except Wednesdays; Lunch: 12:45 pm – 3 pm; Dinner: 7:45 pm – 11 pm
- Phone: +39 06536015
Santo Palato
Santo Palato is a modern trattoria that brings a fresh, 21st-century perspective to traditional Roman and central Italian cuisine. Under the creative leadership of Chef Sarah Cicolini, the restaurant has gained a reputation for its innovative use of offal and a menu that features notable dishes such as extra-yolky carbonara, chicken giblet and liver omelette, and giant arancini stuffed with oxtail stew.
The emphasis on high-quality ingredients and zero waste, alongside daily handwritten menus, showcases the restaurant's commitment to culinary excellence and sustainability.
Located in the heart of San Giovanni, Rome, at Piazza Tarquinia 4a/b, Santo Palato boasts a welcoming ambiance that feels like an old-fashioned neighborhood trattoria. The decor has evolved from bright orange walls to a more neutral palette, complemented by wooden and marble tables.
The informal atmosphere is enhanced by worn-in chairs and a striking neon billboard sign declaring "Trattoria," creating a cozy setting that invites diners to enjoy a relaxed meal.
One of the most notable aspects of Santo Palato is its focus on quinto quarto, or offal, which is often overlooked in modern dining. The restaurant not only celebrates traditional recipes but also emphasizes the importance of artisanal ingredients sourced from high-level farmers and unique meat selectors.
With a wine list that features over 1,200 labels, showcasing natural wines that respect winemakers, Santo Palato offers a remarkable dining experience that merges tradition with modern culinary artistry.
- Address: Piazza Tarquinia 4a/b, San Giovanni, Rome, 00183 Roma RM, Italy
- Hours: Tuesday to Sunday, Lunch and Dinner
- Phone: +39 06 7720 7354
Spirito Di Vino
Spirito Di Vino is a charming restaurant that offers a unique dining experience in the heart of Rome, specializing in Roman and Slow Food cuisine. The menu is eclectic and changes daily, reflecting the availability of fresh ingredients from local producers. Diners can indulge in notable dishes such as liver paté with wild apple jelly, maiale alla mazio—a pork dish that dates back to Julius Caesar's time, and delightful desserts like tiramisú and Crema cotta. With a commitment to quality, all ingredients are handmade, with no frozen items or deep-frying involved, ensuring an authentic taste of Roman culinary traditions.
Nestled in the picturesque Trastevere neighborhood, Spirito Di Vino is located on Via dei Genovesi 31, within a historical building that was once a medieval synagogue. The restaurant boasts a beautiful interior characterized by multiple arches, terra-cotta walls, and elegantly set tables adorned with white tablecloths, crystal glasses, and silverware. The ambiance is enhanced by the cavernous wine cellar, which houses over 800 bottles of wine, showcasing ancient bricks and remains that transport guests back in time. The setting is truly enchanting, blending history with the warmth of family-run hospitality.
One of the most intriguing aspects of Spirito Di Vino is its wine cellar tour, which highlights not only the extensive selection of wines but also features historical artifacts such as a Roman marble copy of the "Apoxyomenes" and an original Greek bronze horse. The restaurant takes pride in offering a personalized guest experience, where each table is booked for a single party per evening, allowing diners to savor their meals at a leisurely pace. Guests can also start their day with a nutritious breakfast option like the Tomato Basil Farro Egg Bowl, setting the tone for a delightful culinary experience.
After dinner, guests are invited to relax with an espresso or a digestive spirit, making it a memorable evening steeped in culinary tradition and familial warmth.
- Address: Via dei Genovesi 31, Trastevere, Rome
- Hours: Monday to Saturday, 7:00 PM to 11:30 PM; Closed on Sundays
- Phone: +39 06 589 66 89
Pizzarium
Pizzarium is a renowned pizzeria located in Rome, famous for its pizza al taglio, or pizza by the slice, which features a variety of unique and experimental toppings. Under the expert guidance of celebrity chef Gabriele Bonci, Pizzarium offers mouthwatering combinations such as burrata with smoked salmon, zucchini flowers with anchovies and ricotta, and even luxurious foie gras.
In addition to their exceptional pizzas, visitors can indulge in Suppli—crispy fried rice balls filled with ingredients like mozzarella, carbonara, and truffle pesto—all made from high-quality, locally sourced, and organic ingredients.
Nestled in the residential neighborhood of Prati, just a stone's throw from the Vatican City, Pizzarium boasts a vibrant and colorful display of its ingredients and pizzas. The pizzeria's interior features limited seating with a few standing tables and a bench outside, making it a cozy spot for locals and tourists alike.
The pizzas are artfully cut into rectangular slices using scissors or shears and are baked in an electric oven, adding to the visual appeal of this culinary gem.
Pizzarium has gained significant popularity since its founding in 2003, often leading to long lines of eager customers waiting to savor its delicious offerings. The pizzeria not only draws in local patrons but also attracts tourists from around the world, making it a must-visit destination in Rome.
Additionally, Bonci has expanded the reach of Pizzarium with locations in the United States, including Chicago and Miami, further solidifying its reputation as a pioneer in the pizza scene. This commitment to quality aligns with the principles of adequate maintenance that ensure high performance in food preparation.
- Address: Via della Meloria 43, 00136 Roma
- Hours:
- Monday to Thursday: 12:00 – 15:00, 18:30 – 21:00
- Friday to Saturday: 11:00 – 15:00, 18:00 – 22:00
- Sunday: 12:00 – 15:00
- Phone: +39 06 39745 416
Stefano Ferrara Gelato Lab
Stefano Ferrara Gelato Lab is a distinguished gelato maker in Rome, owned by Stefano Ferrara, who brings over 20 years of expertise in ice cream production. The lab specializes in ice cream chemistry and physics, providing a wide array of innovative products, including semifreddo cakes, vegan options, and unique flavors that incorporate alcohol.
Notably, the lab is committed to using only one type of sugar in each ice cream, selected for its aromatic qualities and antifreeze properties. A recent innovation is the "Kelato" line, which features jarred products without added sugars, developed in collaboration with Professor Flavio Di Gregorio.
Located in the heart of Rome at Via Silvestri, Stefano Ferrara Gelato Lab boasts a welcoming atmosphere that reflects the artistry of gelato making. The design elements combine an industrial style with natural elements, creating a sensory experience that mirrors the quality of the products offered.
The lab's second concept, Formaessenza, located at Via Enrico Fermi, showcases gelato in jars, on sticks, or in geometric shapes, merging tradition with modern aesthetics to cater to contemporary nutritional preferences.
Recently, Stefano Ferrara Gelato Lab has garnered significant recognition, securing three Gambero Rosso cones since 2021 and winning the prestigious Gambero Rosso award for best chocolate in 2023. This acclaim highlights the lab's commitment to excellence and innovation in gelato-making, setting it apart as a must-visit destination for dessert lovers in Rome.
- Address: Via Silvestri, 224 00164 Rome, Italy
- Hours: Monday to Tuesday 12:00 – 23:00
- Phone: +39 06 6446 6657
Frequently Asked Questions
What Is the Best Time to Visit Rome for Dining?
If you're planning to visit Rome for dining, consider going during the off-season, like winter, when crowds are thinner.
Weekdays are generally less busy than weekends, so aim for those days.
For lunch, you'll find shorter lines, while for dinner, arriving early around 6:15 PM boosts your chances of getting a table.
Avoid peak hours between 7:30 PM and 10:30 PM to enjoy a more relaxed dining experience.
Are There Vegetarian Options Available at These Restaurants?
Yes, you'll find plenty of vegetarian options at these restaurants!
Il Margutta offers a completely vegetarian and vegan menu, perfect for any meal.
At Mater Terrae, you can enjoy Mediterranean dishes made with organic ingredients and a breathtaking view.
If you crave traditional Roman cuisine, Rifugio Romano serves vegan versions of classic dishes.
For a modern twist, Nativa and Flower Burger provide creative plant-based options that'll satisfy your cravings while keeping it deliciously healthy.
Do Any Restaurants Offer Gluten-Free Meals?
When you're looking for gluten-free meals, it can be a bit tricky. Most restaurants don't explicitly mention gluten-free options, but some, like Spirito di Vino, might accommodate your needs if you ask.
It's a good idea to contact restaurants ahead of time to see if they can provide alternatives.
Keep in mind that traditional Roman dishes often contain wheat, so exploring other dining options like street food or gelato could be a safer route.
How Can I Find Local Food Festivals in Rome?
To find local food festivals in Rome, start by checking community calendars and tourism websites for seasonal events.
You can explore social media for updates and join local food groups or forums.
Don't forget to visit local markets, as vendors often share information about upcoming festivals.
Additionally, ask locals for recommendations; they're usually in the know about hidden gems and traditional celebrations you won't want to miss!
What Is the Typical Price Range for Meals in These Restaurants?
When you're looking at restaurants, the typical price range varies widely. High-end places often charge moderate to high prices, reflecting quality ingredients and service.
Mid-range spots usually offer meals at moderate prices, making them accessible for a casual dining experience.
For casual and street food options, you'll find affordable prices that won't break the bank.
Traditional trattorias often have reasonable prices, allowing you to enjoy authentic dishes without overspending.
Giovanni is our Chief Tasting Evangelist and the charismatic face of Mad Tasting. He inspires a sense of culinary wonder in all who encounter our brand. With boundless enthusiasm for the art of tasting and a gift for captivating audiences, Giovanni leads our immersive tasting experiences and workshops. He empowers food enthusiasts to discover the true depth and complexity of the flavors we celebrate. Whether he’s guiding a private group through a blind tasting or hosting a masterclass on the art of pairing, Giovanni’s infectious passion for the culinary world is the driving force behind our mission to share the extraordinary.
