If you're searching for the best restaurants in Paris, you're in for a treat! Try Le Clarence for exquisite Michelin-starred dishes, or enjoy the seasonal highlights at Table by Bruno Verjus. For a taste of history, visit L'Ambroisie, known for its classic French cuisine. Don't miss Breizh Café, a great spot for traditional Breton crêpes. For a luxurious atmosphere, Château Voltaire is stunning. Other notable mentions include Septime, Loulou Restaurant, and the historic Le Procope. Each offers a unique dining experience that reflects Paris's rich culinary scene. Keep exploring to discover even more exciting options! If your culinary adventures also take you beyond Paris, consider exploring the best restaurants in London for an equally impressive food journey. From the innovative tasting menus at The Ledbury to the refined elegance of Dinner by Heston Blumenthal, London’s dining scene is just as vibrant and diverse. Whether in the French capital or the UK’s bustling metropolis, you’ll find unforgettable flavors and experiences waiting around every corner.
Key Takeaways
- Paris boasts Michelin-starred restaurants like Le Clarence and L'Ambroisie, known for their exceptional French cuisine and innovative dining experiences.
- Seasonal and locally sourced ingredients are emphasized at top establishments, ensuring high-quality dishes at restaurants like Table by Bruno Verjus and Septime.
- Unique dining atmospheres, such as the luxurious Château Voltaire and the historic Angelina, enhance the overall experience for patrons.
- Traditional French cuisine is celebrated in iconic venues like Le Procope and Breizh Café, offering classic dishes and regional specialties.
- Outdoor seating in the warmer months adds to the charm of dining in Paris, allowing guests to enjoy the city's vibrant atmosphere.
Le Clarence
Le Clarence is a prestigious two Michelin-starred gastronomic restaurant that showcases the innovative culinary talent of Chef Christophe Pelé. Known for his modern take on French cuisine, Le Clarence offers a unique dining experience with no set menu, focusing instead on exceptional and seasonal products. Guests can indulge in a selection of tasting menus that feature exquisite dishes such as veal sweetbread, morel gyoza with caviar and squid ink, and fried mochi with sea bream in a Korean-spiked kimchi juice. The restaurant is dedicated to creating memorable culinary experiences through its emphasis on land-sea associations and distinct flavor profiles. Additionally, the use of herbal alternatives in cooking can enhance the overall dining experience by boosting health benefits.
Situated in the heart of Paris's golden triangle, just off the iconic Champs-Élysées, Le Clarence resides in an elegant 1884 private mansion that exudes luxury and sophistication. The interior is a feast for the senses, adorned with Renaissance tapestries, opulent chandeliers, and warm wood paneling that evoke the grandeur of the Age of Enlightenment. The carefully curated decor, featuring period paintings, creates a breathtaking ambiance that enhances the overall dining experience, making it a truly remarkable venue. Additionally, the restaurant's satellite plates offer marked flavors that elevate each course, showcasing Chef Pelé's culinary creativity.
An interesting aspect of Le Clarence is its ownership. It's owned by the Prince of Luxembourg, who's also the proprietor of the renowned wine house Domaine Clarence Dillon. This connection allows Le Clarence to feature exceptional wines, including those from the prestigious Château Haut-Brion and La Mission Haut-Brion. Notably, the restaurant has been recognized by The World's 50 Best Restaurants List for three consecutive years, earning a remarkable ranking of No. 28 in 2022, which further solidifies its reputation as one of the finest dining establishments in Paris. The restaurant is also celebrated for its two Michelin stars, awarded since 2017 for its exceptional culinary offerings.
- Address: 31 Avenue Franklin D. Roosevelt, 75008 Paris, France
- Hours:
- Lunch and Dinner: Wednesday through Saturday
- Private reception rooms: Tuesday through Saturday
- Annual Closures: October 20th to 29th, December 25th, December 29th to January 7th
- Phone: +33 1 82 82 10 10
Table Bruno Verjus
Table by Bruno Verjus is a high-end French restaurant that offers an exquisite dining experience focused on seasonal and high-quality ingredients. The restaurant's menu features a tasting option with around 10-14 meticulously crafted dishes priced at €400, exclusive of drinks, alongside a three-course à la carte selection.
For those looking for something unique, the "Colours of the Day" menu showcases seasonal herbs and vegetables, ensuring that each visit offers a fresh and innovative culinary adventure. Notably, the restaurant has entered The World's 50 Best Restaurants list in 2023, reflecting its growing acclaim. This commitment to sustainability and responsible practices is evident in the sourcing of its ingredients.
Located at 3 Rue de Prague in the vibrant 12th arrondissement of Paris, Table by Bruno Verjus is designed to create an inviting and casual atmosphere. The interior features an open kitchen that allows diners to witness the culinary artistry in action.
The seating arrangement is particularly noteworthy, with a long counter designed like a wave, creating private nooks for intimate dining experiences, alongside a circular table that encourages communal enjoyment of the meal.
Notably, Table by Bruno Verjus has garnered immense recognition, ranking No. 3 in The World's 50 Best Restaurants 2025 and holding an impressive two Michelin stars.
Chef-patron Bruno Verjus brings a diverse background to the restaurant, having transitioned from a medical student to an entrepreneur and food critic before opening this culinary gem in 2013. His commitment to exceptional quality and creativity in the kitchen has made the restaurant a must-visit destination for food lovers.
- Address: 3 Rue de Prague, 75012 Paris, France
- Hours:
- Lunch: Tuesday to Friday, first reservation at 12:00
- Dinner: Tuesday to Saturday, first reservation at 19:30
- Phone: +33 1 43 43 12 26
L'Ambroisie
L'Ambroisie, a hallmark of traditional French cuisine, offers an exquisite dining experience with a focus on classical dishes. The restaurant features an a la carte menu, allowing guests to enjoy three to four courses without the constraints of tasting menus or wine flights. Diners can indulge in a variety of culinary delights, including specialties such as feuillantine of langoustine, hot-cold egg, frogs' legs, snails, lobster, veal sweetbreads, and pigeon, all expertly crafted to showcase the artistry of French gastronomy.
Nestled in a period house on the southwestern corner of Place des Vosges in the heart of Paris, L'Ambroisie boasts an old-world charm that's reflected in its decor. The restaurant features a series of three intimate dining rooms adorned with chandeliers, creating a comfortable yet formal ambiance. The absence of windows adds to its unique character, enveloping guests in a cozy, residential atmosphere that invites them to relax and savor their meal. The restaurant has been under the leadership of Chef Bernard Pacaud, who is known for his meticulous attention to detail in food preparation. Notably, L'Ambroisie has held three Michelin stars since 1988, making it the longest-running holder of this prestigious accolade.
L'Ambroisie has earned its prestigious reputation as a three Michelin-starred establishment since 1988, a testament to its culinary excellence and commitment to tradition. Founded by Chef Bernard Pacaud in 1981, the restaurant has become a dining destination for not only locals but also dignitaries; it notably hosted a dinner for President Barack Obama and President Francois Hollande in 2015.
This storied establishment continues to be celebrated for its long-standing classic dishes and outstanding food.
- Address: 9 Place des Vosges, St Gervais, Paris, 75004 Paris
- Hours: Tuesday – Saturday (Lunch and dinner)
- Phone: +33 1 42 78 51 45
Chateau Voltaire
Château Voltaire is a luxurious 5-star hotel nestled in the heart of Paris, offering an exquisite dining experience at its renowned restaurant, Brasserie l'Emil. This culinary gem focuses on innovative, light, and reinvented French cuisine that emphasizes seasonal ingredients and local produce. Guests can enjoy a delightful Parisian breakfast or the more indulgent Voltaire breakfast, alongside continuous service for lunch and dinner from Monday to Saturday. The restaurant is known for its emphasis on seasonal and locally sourced ingredients, ensuring a fresh and vibrant menu that reflects the best of French culinary traditions. Additionally, the hotel provides a unique cocktail menu tailored to guests, showcasing the bar's crafted cocktails. The breakfast options feature a variety of high-protein breakfast options that cater to guests looking for a healthy start to their day. Guests can indulge in protein-rich meals that are both satisfying and energizing. Notably, Chef's commitment to seasonal ingredients elevates the dining experience, allowing patrons to savor the essence of each season through innovative dishes. The use of natural materials in the restaurant's decor enhances the overall atmosphere.
The hotel also features La Coquille d'Or, a cocktail bar known for its first-class mixology, providing the perfect setting for an evening of relaxation and sophistication.
Situated at 55-57 rue Saint Roch, 75001 Paris, Château Voltaire boasts a prime location between the iconic Opera and the Tuileries, with a picturesque view of a nearby royal palace. The hotel is crafted from two adjoining historical buildings, designed by the talented architect Frank Durand.
The restaurant l'Emil offers a chic and intimate dining atmosphere, featuring solid oak banquettes and a unique dining bar, while the hidden bar La Coquille d'Or is adorned with luxurious velvet and leather, creating a cozy yet elegant ambiance.
Château Voltaire isn't just a place to stay; it's steeped in history and romance, enhanced by artistic touches like trompe-l'oeil in the corridors that evoke a blend of genres and eras. One of its standout features is the Suite Voltaire, located on the top floor, which provides breathtaking views over Paris's enchanting rooftops and a verdant terrace designed by the celebrated gardener Louis Benech.
This unique combination of luxury, artistry, and a rich Parisian atmosphere makes Château Voltaire a noteworthy destination for visitors.
- Address: 55-57 rue Saint Roch, 75001 Paris
- Hours:
- Restaurant l'Emil:
- Breakfast: Monday to Saturday: 7:00 AM to 10:30 AM, Sunday until 11:00 AM for hotel guests
- Continuous service: Monday to Saturday: 12:00 PM to 10:30 PM, Closed on Sunday
- Bar La Coquille d'Or: Tuesday to Saturday: 17:00 to 01:30
- Phone: +33 1 53 45 91 00
Parcelles
Parcelles is a charming restaurant located in the heart of Paris, offering a delightful blend of classic and modern French cuisine. The menu is thoughtfully curated, showcasing dishes made from local seasonal ingredients. Diners can savor exquisite options such as scallops seared in garlic and parsley, cabbage stuffed with ground pork and foie gras, and a rich chocolate tart with caramelized pecans. Additionally, the restaurant boasts a notable wine list featuring organic and natural wines, making it a perfect spot for wine enthusiasts. The wine selection emphasizes terroir in wine quality, enhancing the overall dining experience.
Nestled on a picturesque little street near the Centre Georges Pompidou in the 3rd arrondissement, Parcelles features an inviting ambiance that combines elegance with comfort. The interior is adorned with white curtains, a giant copper bar, Art Deco tables, and cozy banquettes, all set against a neutral-toned mosaic floor. On warm summer days, the windows fold back to create an open-air experience, while suspended factory lamps and a retro cracked tile floor add to the restaurant's distinctive character. The restaurant is known for its focus on quality food, which compensates for any ambiance issues.
Parcelles stands out not only for its culinary offerings but also for its commitment to quality and craftsmanship. Owned by Sarah Michielsen, with chef Julien Chevallier at the helm and sommelier Bastien Fidelin curating the wine selection, the team takes pride in making many ingredients in-house.
They've recently expanded their offerings by opening an épicerie, where patrons can purchase rillettes, pâtés, and other gourmet goods. This dedication to quality and sustainability has solidified Parcelles' reputation as a must-visit destination in contemporary Paris dining.
- Address: 13 rue Chapon, Paris, 75003
- Hours:
- Lunch and Dinner: Monday – Friday
- Lunch only: Saturday
- Closed: Saturday dinner and all day Sunday
- Phone: +33 1 43 37 91 64
Angelina
Angelina is a historic Parisian tea house and patisserie that has been delighting customers since its founding in 1903 by Austrian confectioner Antoine Rumpelmayer. Renowned for its sumptuous offerings, Angelina is particularly famous for its iconic hot chocolate, known as "chocolat l'Africain," crafted from bespoke African cocoa sourced from Niger, Ghana, and Ivory Coast. The establishment is also celebrated for its Mont-Blanc pastry, a delectable creation featuring a combination of meringue, whipped cream, and chestnut paste vermicelli.
In addition to these signature treats, Angelina offers a wide range of sweets, teas—including the exclusive "Mélange Angelina" blend—confectioneries, spreads, caramels, and jams, making it a go-to destination for anyone with a sweet tooth. This variety reflects the importance of content quality in attracting and retaining customers.
Located in several prominent areas of Paris, Angelina boasts a Belle Époque style interior that enhances the experience of enjoying its culinary delights. The main Rivoli location at 226 Rue de Rivoli offers an elegant setting, adorned with light and Riviera paintings that create a charming atmosphere. Other locations throughout Paris, including the Palais des Congrès and the Musée du Luxembourg, maintain this sophisticated aesthetic, while the Angelina tea house at the Palace of Versailles provides a unique blend of elegance and culinary artistry with its sweet and savory dishes amidst the grandeur of royal architecture.
An interesting aspect of Angelina is its rich history and cultural significance. The tea house has been frequented by notable figures such as Marcel Proust and Coco Chanel, adding to its allure as a gathering place for the Parisian elite. Furthermore, it was featured in the movie "La Boum 2" in 1982, showcasing its place in popular culture.
In recent developments, Angelina expanded its reach by opening a location in New York City in November 2020, further solidifying its status as a beloved brand even beyond French borders. Additionally, the establishment's commitment to sustainable practices enhances its reputation among environmentally conscious consumers.
- Address: 226 Rue de Rivoli, 1st arrondissement, Paris
- Hours:
- Palace of Versailles Location: Tuesday to Sunday: 10am to 5:30pm (low season), 10am to 6:30pm (high season). Closed on Mondays.
- Phone: +33 (0)1 39 20 08 32 (for Group Reservations at Versailles)
Breizh Cafe
Breizh Café is a delightful chain of crêperies in Paris that specializes in traditional Breton cuisine, focusing on the art of crêpes and galettes. Known for its commitment to using high-quality organic ingredients, including organic buckwheat flour and rich butter, Breizh Café offers a diverse menu that features both savory galettes and sweet crêpes.
Signature dishes include the classic *complète* (ham, cheese, egg) alongside more adventurous options like sea scallops and smoked duck breast. Dessert crêpes showcase a blend of classic and innovative flavors, incorporating Japanese influences like ginger and yuzu, or beloved combinations like apple and ice cream.
With multiple locations scattered throughout Paris, Breizh Café provides a cozy and inviting atmosphere for its patrons. Each venue features outdoor seating, making it an ideal choice for warm summer evenings. The flagship store, Breizh Café Marais, is situated near the Musée Picasso and the Jardin des Archives Nationales, offering a scenic backdrop for diners.
The overall visual styling of the cafés is charming and rustic, reflecting the traditional Breton spirit with a touch of modern flair. A notable aspect of Breizh Café is its dedication to preserving and sharing Breton culture through food. Since opening its first location in 2010, the Marais site has become a beloved spot for both locals and tourists, contributing to the vibrant food scene in the area.
The café also features artisanal ciders and other beverages that perfectly complement its menu, while some locations include neighboring food shops or épiceries, allowing customers to take a piece of Brittany home with them.
- Address: Breizh Café Odéon: 1 Rue de l'Odéon, 75006
- Hours: Open every day from 10am-11pm
- Phone: +33 1 42 49 34 73
Septime
Septime is a modern and creative restaurant in Paris, led by chef Bertrand Grébaut, who previously honed his skills at the renowned Alain Passard's Arpège. The restaurant offers a tasting menu that highlights seasonal and contemporary French cuisine, featuring exquisite dishes such as veal tartare with smoked pike roe, grilled green asparagus with pickled wild garlic, and a fig leaves tart served with blackcurrant sorbet.
Guests can choose from a five-course menu priced at €60 or a seven-course experience for €95, with a more accessible lunch menu available at €30 for three courses.
Located at 80 Rue de Charonne in the 11th arrondissement, Septime boasts a rustic and industrial interior that captures a cozy, workshop-like ambiance. The space is characterized by untreated wooden tables, metal rafters, and ample natural light, creating an inviting atmosphere for diners.
The design reflects a blend of modernity and warmth, making it a perfect setting for enjoying a thoughtfully curated meal.
Septime has garnered significant recognition within the culinary world, currently ranked No. 11 in The World's 50 Best Restaurants 2025 and holding the No. 24 position in 2023. Additionally, the restaurant has been awarded a Michelin star and was the recipient of the Sustainable Restaurant Award in 2017, reflecting its commitment to hyper-sustainable practices, including sourcing produce primarily from the Île-de-France region and employing responsible farming and fishing methods.
- Address: 80 Rue de Charonne, 75011 Paris, France
- Hours: Monday to Friday, Lunch and Dinner; Closed Saturday and Sunday
- Phone: +33 1 43 67 38 29
Loulou Restaurant
Loulou Restaurant offers a delightful blend of Italian and French Riviera cuisine, focusing on seasonal ingredients sourced from southern France, Italy, and Sicily. The menu features a variety of dishes, such as Eggplant Parmesan and Grilled Baby Calamari, embodying a generous and familial approach to dining. Guests can expect an intimate dining experience, whether they're enjoying a casual lunch or an extraordinary dinner, enhanced by an attentive and professional service team. Additionally, the restaurant's commitment to luxury cruises reflects its dedication to providing a top-tier dining experience.
Nestled in the heart of the Palais du Louvre, Loulou Restaurant provides breathtaking views of the Louvre and the surrounding monuments. The decor, designed by Joseph Dirand, masterfully combines beauty, aesthetics, and hospitality, creating an inviting ambiance.
The restaurant features multiple rooms, including a panoramic room adorned with a trompe-l'oeil Flanders landscape, making it a perfect spot for both leisurely meals and special occasions amidst stunning scenery.
Currently, Loulou Restaurant is temporarily closed due to a technical incident, which has drawn attention from both locals and tourists eager to revisit this unique dining destination. Known for its collaboration with the Musée des Arts Décoratifs, Loulou offers a privileged location and a culinary experience that merges tradition with modernity. Small errors in restaurant operations can lead to significant consequences, underscoring the importance of awareness of potential mistakes in the hospitality industry.
Once reopened, it will continue to be a top choice for business lunches and sophisticated dinners.
- Address: 107 rue de Rivoli, 75001 Paris
- Hours: Open 7 days a week
Lunch: 12:00 – 14:30
Dinner: 19:00 – 23:00 (last orders at 22:45)
– Phone: +33 (0)1 42 60 41 96
Le Procope
Le Procope, founded in 1686 by Sicilian chef Francesco Procopio dei Coltelli, is a celebrated café and restaurant that serves traditional and bourgeois French cuisine. Guests can indulge in classic dishes such as Coq au vin, Tête de veau, and braised beef cheek, while also enjoying delightful desserts like homemade Mille-feuille.
In addition to its culinary offerings, Le Procope provides café and glacier services, featuring flamed pancakes with Grand Marnier sauce, chocolate profiteroles, and iced amaretto sabayon, making it a cherished spot for both dining and dessert lovers.
Nestled in the vibrant 6th arrondissement of Paris on Rue de l'Ancienne Comédie, Le Procope boasts an exquisite interior that reflects the elegance of the 18th century. The café is adorned with crystal chandeliers, wall mirrors, and marble tables, creating a refined atmosphere for its patrons.
With two levels and a private terrace, the restaurant offers a charming space to relax and enjoy a meal while soaking in the historic ambiance of the area.
Le Procope holds a significant place in history as a meeting point for intellectuals and revolutionaries, including famous figures like Voltaire, Rousseau, and Robespierre. It's associated with the French Revolution, having been frequented by members of the Club des Cordeliers and Jacobins.
Notably, Benjamin Franklin and Napoleon Bonaparte were among its esteemed patrons. While it claims to be the oldest continually-functioning café in the world, it's important to note that the original establishment closed in 1872 and was later reopened under the same name, adding to its storied legacy.
- Address: 13 Rue de l'Ancienne Comédie, 75006 Paris
- Hours: Open all year round, daily from 12 pm to 12 am; Sunday to Wednesday: 11:45 am to midnight
- Phone: +33 (0)1 40 46 79 00
Frequently Asked Questions
What Is the Dress Code for High-End Restaurants in Paris?
When you're heading to a high-end restaurant in Paris, keep in mind that dress codes can be quite strict.
You should avoid ripped jeans, flip flops, and overly casual attire. Opt for dark jeans or tailored trousers, and consider wearing a blazer.
Women might want to choose a cocktail dress or a nice outfit with elegant accessories.
Always check the restaurant's website for specific requirements to ensure you're dressed appropriately.
Are Reservations Necessary at Popular Parisian Eateries?
Yes, reservations are often necessary at popular eateries.
If you want to dine at sought-after places, it's best to book well in advance, especially during peak hours like weekends or holidays.
Some spots may even require reservations weeks or months ahead.
You can check online or call directly to secure a table, and don't forget to explore smaller restaurants, which might offer more flexibility without the need for a reservation.
What Are the Typical Operating Hours for Paris Restaurants?
When you're exploring Parisian dining, typical dinner service starts around 7:00-7:30 pm, with many restaurants really kicking off at 8:00 or 8:30 pm.
They usually stay open until 11:00 pm or later, but keep in mind that kitchens may close after 10:30 pm.
If you're craving continuous service, brasseries and cafes often have food available all day.
Just remember, lunch runs from 12:00 to 2:30 pm, so plan accordingly!
Can You Find Vegetarian Options at Michelin-Starred Restaurants?
Yes, you can definitely find vegetarian options at Michelin-starred restaurants.
Places like L'Arpège showcase vegetables from their own garden, offering extensive vegetarian choices.
You'll also enjoy a focus on health-conscious dining at Alain Ducasse's Sapid.
While some restaurants, like Alain Ducasse at the Plaza Athénée, may be pricier, others provide reasonable options.
Whether you're looking for a luxurious experience or something more budget-friendly, there's a variety of delicious vegetarian cuisine available.
How Do I Navigate Tipping Practices in Paris Restaurants?
Navigating tipping practices in Paris restaurants is pretty straightforward.
Service is included in your bill, but it's nice to round up or leave a small tip, especially for good service. About 5-10% is typical, or just one to two euros at casual spots.
If the service is exceptional, consider tipping €5-€10.
Remember, cash is preferred for tips, as credit card machines often don't allow for adding gratuity.
Enjoy your meals!
Giovanni is our Chief Tasting Evangelist and the charismatic face of Mad Tasting. He inspires a sense of culinary wonder in all who encounter our brand. With boundless enthusiasm for the art of tasting and a gift for captivating audiences, Giovanni leads our immersive tasting experiences and workshops. He empowers food enthusiasts to discover the true depth and complexity of the flavors we celebrate. Whether he’s guiding a private group through a blind tasting or hosting a masterclass on the art of pairing, Giovanni’s infectious passion for the culinary world is the driving force behind our mission to share the extraordinary.
