If you're looking for the best restaurants in New York City, you can't miss Restaurant Daniel for its exquisite French cuisine. Le Bernardin offers a high-end seafood experience, while Eleven Madison Park impresses with its seasonal plant-based menu. For classic French flair, visit Per Se. Don't forget Babbo Ristorante for house-made pasta, and Aquavit for a taste of Scandinavian dishes. For a unique family-style meal, Craft is a fantastic choice, and Gage & Tollner brings history into your dining experience. Each of these spots promises culinary delights; keep exploring to discover even more NYC favorites! Looking beyond New York, if you’re curious about dining internationally, you’ll find some of the best restaurants in Amsterdam offering equally unforgettable experiences. From Michelin-starred establishments serving innovative Dutch cuisine to cozy canal-side spots for traditional stroopwafel-inspired desserts, Amsterdam’s culinary scene is not to be missed. Whether you’re in New York or traveling abroad, indulging in world-class food is always worth the adventure!
Key Takeaways
- Michelin Stars: NYC's best restaurants, like Le Bernardin and Per Se, consistently earn Michelin accolades for exceptional culinary excellence.
- Diverse Cuisines: The city's top dining spots offer a range of cuisines, from French at Restaurant Daniel to plant-based at Eleven Madison Park.
- Innovative Dining Experiences: Unique concepts, such as Masa's omakase and Craft's family-style service, elevate the dining experience for patrons.
- Sustainability Focus: Many acclaimed restaurants prioritize local sourcing and plant-based menus, reflecting a growing trend towards environmental responsibility.
- Elegant Ambiance: Top restaurants feature stunning interiors, enhancing the overall dining experience and attracting discerning diners.
Restaurant Daniel
Restaurant Daniel offers a fine dining experience that showcases the exquisite flavors of New French cuisine. Guests can indulge in multicourse tasting menus, with options such as a four-course prix-fixe menu priced at $188 and a seven-course tasting menu at $275. For those looking to elevate their meal, optional wine pairings are available for an additional $175 or $245. The restaurant also caters to vegetarian diners, ensuring that there's something delightful for everyone. Additionally, the restaurant's commitment to enhancing customer interactions through personalized service contributes to an exceptional dining experience.
Nestled in a Neo-Classical space at 60 East 65th Street, between Madison Avenue and Park Avenue, Restaurant Daniel boasts an ambiance that's both elegant and inviting. The interior features coffered ceilings, Corinthian columns, and pristine white walls that set a refined tone. Guests can admire a striking purple carpet and rotating art pieces by renowned artist James Rosenquist, while the Bernardaud porcelain chandeliers add a touch of opulence. The restaurant has become a culinary landmark due to its prestigious MICHELIN rating, and it is currently led by chef Eddy LeRoux.
The Art Deco-inspired bar further complements the sophisticated design of the space.
Owned and operated by celebrated French chef Daniel Boulud, Restaurant Daniel has garnered numerous accolades since its inception in its current location in early 1999. It has been a recipient of the AAA Five Star Award since 1999, a Wine Spectator Grand Award since 2002, and holds a prestigious two-star rating from the Michelin Guide.
In 2013, it was ranked the 4th-best restaurant in New York City by Zagats, and Forbes honored it as the "top-ranked restaurant in America" in October 2019, solidifying its status as a hallmark of culinary excellence.
- Address: 60 East 65th Street, New York, NY
- Hours: Dinner: Monday – Saturday
- Phone: +1 212 288 0033
Le Bernardin
Le Bernardin is a prestigious French seafood restaurant co-owned by renowned chef Eric Ripert and Maguy Le Coze. The restaurant offers a luxurious dining experience with a carefully curated menu that includes a four-course prix fixe dinner priced at $210, a 10-course chef's tasting menu with optional wine pairings, and a vegetarian tasting menu introduced in 2017 for $250.
Guests can also enjoy a lounge menu featuring a la carte options and weekday lunch specials in the main dining room and lounge, offering an elegant three-course meal for $130 and $94, respectively.
Located in the heart of Midtown Manhattan at 155 West 51st Street, Le Bernardin boasts a modern dining room adorned with white tablecloths, where waiters don Nehru-style jackets, adding to the refined atmosphere. The restaurant accommodates a well-heeled clientele who appreciate a business casual dress code, where jackets are preferred but not mandatory.
The ambiance is sophisticated yet inviting, making it an ideal setting for both intimate meals and special occasions. The restaurant has been recognized for its exceptional cuisine, earning a total of three Michelin stars since 2005, and is known for its high-end seafood cuisine.
Le Bernardin has a rich history and has garnered numerous accolades since its inception. Originally opened in Paris in 1972, the restaurant relocated to New York City in 1986, where it quickly rose to prominence, receiving three Michelin stars in 2005 and maintaining a four-star rating from *The New York Times* since its arrival.
The establishment has been recognized in the culinary world, ranking 15th in *The World's 50 Best Restaurants* in 2009 and later at #44 in 2023. Additionally, it has won several James Beard Foundation Awards, highlighting its longstanding commitment to excellence in fine dining.
- Address: 155 West 51st Street, Midtown Manhattan, New York, NY 10019
- Hours: Dinner service: Open at 5:00 PM; Closed on Sundays
- Phone: +1 212 554 1515
Eleven Madison Park
Eleven Madison Park is a renowned fine dining, plant-based restaurant that offers a seasonal tasting menu featuring 8–10 courses in the dining room, as well as an abbreviated 5-course menu at the bar.
Originally opened in 1998 and later purchased by Chef Daniel Humm and Will Guidara in 2011, it transitioned to a strictly plant-based menu in June 2021. This evolution reflects a commitment to sustainable dining, with dishes crafted from the finest seasonal ingredients. The restaurant's focus on sustainability includes collaboration with local farmers and producers to source the best produce, which aligns with the benefits of energy-efficient technology that reduce environmental impact. Additionally, the restaurant emphasizes the importance of regular dental visits to ensure overall well-being, which resonates with their commitment to health and sustainability. The growing demand for organic and artisanal butter products has likely influenced their menu choices as well. Moreover, the restaurant's dedication to mental wellbeing is evident in the calming ambiance it creates for diners. Essential oils like lavender are often used in aromatherapy to promote relaxation and enhance the dining experience.
Situated inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, Eleven Madison Park boasts stunning views of Madison Square Park, and it is known for its Michelin-starred status, which highlights its culinary excellence.
The restaurant's design, conceived by Bentel & Bentel and later renovated by Brad Cloepfil and Allied Works, features a neutral color palette complemented by upholstered furniture, rugs, and banquettes. The ambiance is elevated by artistic contributions from notable artists such as Rita Ackermann and Sol Lewitt, creating an inviting yet sophisticated dining environment.
One interesting and notable aspect of Eleven Madison Park is its resilience during the COVID-19 pandemic. The restaurant closed its doors temporarily but quickly adapted by converting into a commissary kitchen that produced meals for food-insecure New Yorkers.
After reopening in June 2021 with its new plant-based menu, Eleven Madison Park continued to receive accolades, although it faced challenges in 2022 with high employee turnover related to low wages and difficult working conditions. This underscores the restaurant's dynamic presence in the competitive New York dining scene.
- Address: 11 Madison Avenue, New York City, NY
- Hours: Reservations can be made through Resy
- Phone: Not provided; inquiries can be made via the website or Resy
Per Se
Per Se, owned by renowned chef Thomas Keller, is a prestigious dining establishment that offers an exquisite culinary experience in New York City. The restaurant features two nine-course tasting menus, the Chef's Tasting and Tasting of Vegetables, both priced at $390 per person. Additionally, guests can enjoy a five-course tasting menu in the Salon Lounge, along with prix fixe menus that come with optional upgrades, ensuring a memorable dining experience for all.
Located on the fourth floor of the Deutsche Bank Center at Columbus Circle, Per Se provides stunning views of Central Park and the vibrant Columbus Circle. The interior, designed by Adam D. Tihany, creates a serene atmosphere complemented by subtle references to The French Laundry, Keller's flagship restaurant. The main entrance features a decorative blue door modeled after The French Laundry, while the three dining rooms—Main Dining Room, East Room, and West Room—offer an elegant setting with picturesque surroundings. The restaurant aims to refine and redefine the dining experience, ensuring that each visit is extraordinary. Per Se's exceptional cuisine has earned it a Michelin Rating of three stars, indicating its status as one of the finest dining establishments in the world.
Per Se has maintained its prestigious status in the culinary world by consistently earning top accolades. It has held three Michelin stars since 2006 and has been awarded the AAA Five Star Award since 2013. Additionally, it boasts the Wine Spectator Grand Award since 2013 and has received five stars from the Forbes Travel Guide annually since 2005.
Recognized as the best restaurant in New York City by Sam Sifton of The New York Times in 2011, Per Se continues to be a standout in the competitive dining landscape.
- Address: 10 Columbus Circle, 4th Floor, New York, NY 10019
- Hours: Daily, 4:30pm-8:30pm
- Phone: 212-823-9335
Jean-Georges
Jean-Georges is a prestigious dining establishment located in New York City, renowned for its exquisite blend of French, American, and Asian influences. Since its opening in 1997, the restaurant has captivated guests with a seasonal menu that highlights fresh, local produce sourced from farmers' markets. Notable dishes include the luxurious egg toast with caviar and the unique sunflower seed ajo blanco. Many visitors appreciate the thoughtful design of the restaurant, which includes family-friendly amenities that allow for a more enjoyable dining experience.
In addition to its regular offerings, Jean-Georges features a well-curated vegetarian menu that showcases the best of seasonal produce, ensuring an exceptional dining experience for all guests. The restaurant has also been recognized with two Michelin stars, further solidifying its status as a culinary leader. The dining experience is further elevated by its focus on environmentally responsible operations, reflecting a commitment to sustainability. Moreover, the restaurant's practices align with the growing push for renewable energy sources in various industries, emphasizing its dedication to eco-friendly initiatives. Incorporating mindfulness techniques into the dining experience enhances guests' enjoyment and appreciation of the exquisite cuisine.
Situated at 1 Central Park West, Jean-Georges boasts stunning views of Central Park and Columbus Circle through its floor-to-ceiling windows. The dining room, designed by Thomas Juul-Hansen, is illuminated by striking lighting from L'Observatoire, creating a sophisticated yet inviting atmosphere.
The restaurant's commitment to impeccable service and tableside preparations enhances the overall experience, while the elegant dress code—requiring jackets for gentlemen—adds a touch of formality to the dining occasion. Additionally, the age restriction welcomes children above the age of 10, making it an ideal destination for families looking to indulge in fine dining.
Jean-Georges has garnered numerous accolades over the years, including four stars from the New York Times and two Michelin stars from the Michelin Guide. It has also received prestigious awards from the James Beard Foundation, recognizing its excellence in culinary art and service.
Its reputation is further solidified by its ranking as #3 in the United States and #51 globally by La Liste in 2015. This distinguished recognition cements Jean-Georges as one of the premier dining destinations in New York, celebrated not only for its innovative cuisine but also for its commitment to quality and service.
- Address: 1 Central Park West, New York, NY 10023
- Hours: Monday to Sunday, 5:30 PM – 10:30 PM
- Phone: (212) 299-3900
Masa
Masa is an acclaimed Japanese restaurant that offers an exquisite omakase dining experience, where meals are meticulously selected by the chef, without a menu. Guests can indulge in a range of options, including a dinner omakase at $750 per person for table seating, a Hinoki Counter Experience at $950 per person for guaranteed counter seating, or a lunch omakase at $495 per person, available at both table and counter seating.
The restaurant is renowned for its exceptional use of rare and exotic ingredients, such as truffles and Omi beef, as well as fish that's flown in directly from Japan, ensuring a truly authentic culinary journey.
Situated on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, Masa offers a sophisticated yet understated ambiance. The visual styling of the space is intentionally minimalistic, allowing the food to take center stage, while seasonal plants are arranged daily to enhance the aesthetic.
A standout feature is the sushi counter, crafted from a rare hinoki wood that costs $260,000, which is meticulously sanded each day to maintain its pristine condition. This attention to detail reflects the Japanese culinary philosophy of kaiseki, emphasizing the preservation of natural flavors and textures.
Masa has garnered significant recognition in the culinary world, having opened its doors in 2004 under the leadership of Chef Masayoshi Takayama. It made history as the first Japanese restaurant in the United States to receive three Michelin stars, alongside earning four stars from The New York Times and five stars from the Forbes Travel Guide. This level of excellence mirrors the scrutiny public figures face in their personal narratives, similar to the discussions surrounding J.D. Vance's controversial statements.
Chef Masa's impressive background includes growing up in Nasu, Japan, where he honed his skills in his family's fish shop and under the guidance of renowned sushi master Sugiyama Toshiaki in Tokyo. His previous restaurant, Ginza Sushi-ko in Los Angeles, set a precedent for fine dining, establishing him as a formidable figure in the culinary scene.
- Address: 10 Columbus Circle, Manhattan, New York City, NY 10019
- Hours:
- Lunch: Tuesday, Wednesday, Friday, Saturday: 12:00pm, 12:30pm
- Dinner: Tuesday-Saturday: 5:00pm with last seating at 8:00pm
- Phone: 212-823-9800
Babbo Ristorante
Babbo Ristorante, a high-end Italian eatery, is renowned for its exquisite house-made pasta and an extensive selection of 100% Italian wines. The menu features a delightful array of seasonal produce, Italian cheeses, meats, game, and seafood, ensuring a rich culinary experience that showcases the best of Italian cuisine. Guests can enjoy full meal service at the bar, where they can indulge in quartino servings of wine, making it a perfect spot for both casual dining and special occasions.
Nestled in the heart of Greenwich Village, Babbo is located at 110 Waverly Pl., just steps away from the iconic Washington Square Park. The restaurant is housed in a charming carriage house, boasting a split-level dining room that exudes warmth and vibrancy. The lively bar area enhances the dining experience, offering a unique atmosphere enriched by a curated selection of non-traditional restaurant music, featuring artists like Led Zeppelin, The Ramones, and Blondie, which adds to the spirited ambiance.
Notably, Babbo was opened in June 1998 by celebrity chef Mario Batali and has since garnered significant acclaim, including the James Beard Foundation Award for Best New Restaurant in 1999 and a Michelin star for several years. The restaurant's reputation was further solidified through its feature in Bill Buford's acclaimed book *Heat*.
Although Batali sold his ownership stake in 2019 amid misconduct claims, the restaurant continues to thrive, upholding its legacy and culinary excellence.
- Address: 110 Waverly Pl., New York, NY 10011
- Hours:
- Sunday – Tuesday: 4:30 pm – 9:00 pm
- Wednesday – Thursday: 4:30 pm – 10:00 pm
- Friday – Saturday: 4:30 pm – 10:30 pm
- Phone: 212-777-0303
Aquavit
Aquavit, a distinguished fine dining establishment located in Midtown Manhattan, offers an exquisite taste of Nordic and Scandinavian cuisine. Established in 1987 by Håkan Swahn and now helmed by Chef Emma Bengtsson, the restaurant emphasizes seasonal ingredients, presenting two meticulously crafted dinner tasting menus. Guests can indulge in dishes such as glazed North Sea cod accompanied by mussel foam and roasted red endive, or duck breast with a vibrant beet sauce, all served in a contemporary and artistic style.
Situated at 65 East 55th Street, between Park and Madison Avenues, Aquavit showcases a sleek and minimalist interior adorned with undulating wooden ceilings that create a warm yet sophisticated ambiance. The open kitchen adds an interactive element to the dining experience, allowing patrons to observe the culinary artistry in action. This attention to detail mirrors the growing focus on sustainability and labor rights in the culinary industry, which is crucial for promoting financial health in the restaurant sector.
The dining space is complemented by an elegant bar and visually striking presentation on earthenware, slate platters, and wooden boxes, making every meal a feast for the senses.
Aquavit's accolades are a testament to its culinary excellence, having been awarded two Michelin stars from 2015 to 2023, and a three-star rating from The New York Times since 1995. The restaurant has also received the prestigious AAA Five Star Award for 2022-2023, further solidifying its status as one of New York's premier dining destinations.
Notably, its former chef Marcus Samuelsson was named Best Chef New York by The James Beard Foundation in 2003, highlighting the restaurant's rich history of culinary innovation and recognition. Additionally, the restaurant's commitment to using seasonal ingredients ensures that each dish reflects the best flavors of the time.
- Address: 65 East 55th Street, New York, NY 10022
- Hours: Lunch: Tuesday to Friday, 12:00 pm–2:00 pm; Dinner: Monday to Thursday, 5:30 pm–9:00 pm; Friday and Saturday, 5:30 pm–9:30 pm
- Phone: (212) 307-7311
Craft
Craft is a distinguished restaurant in New York City that emphasizes a 'What's Local Is Best' cooking style, focusing on the use of local and seasonal ingredients.
The menu features an array of highlights such as pan-roasted diver scallops, braised beef short ribs, and delightful Greenmarket sides, alongside rich gnocchi in a butter-cheese sauce. The dining experience is unique, offering family-style service where guests can create their own plates from a selection of dishes presented in the center of the table, making each meal a communal celebration of culinary delights.
Located at 43 E 19th St, New York, NY, Craft boasts an urbane setting that complements its gastronomic offerings.
The restaurant features elegant leather paneling, filament lights, and brick-covered columns, all contributing to a warm and inviting ambiance. The convivial atmosphere attracts a clientele of well-heeled regulars, ensuring that every visit feels both sophisticated and welcoming.
Craft has garnered significant acclaim, receiving the James Beard Award for Best New Restaurant in 2002 and earning a prestigious three-star rating from the New York Times in both 2001 and 2011.
Designed by the award-winning firm Bentel and Bentel, the restaurant not only stands out for its culinary excellence but also for its architectural charm, making it a notable landmark in the New York dining scene. Additionally, the use of sustainable practices in their ingredient sourcing reflects a growing trend in the culinary world towards environmentally conscious dining.
- Address: 43 E 19th St, New York, NY 10003
- Hours: Dinner every evening; reservations requested
- Phone: Reservations can be made through the website
Gage & Tollner
Gage & Tollner, a historic oyster and chop house, is renowned for its dedication to serving top-quality seafood, meat chops, and steaks. Originally opened in 1879 by Charles Gage and joined by Eugene Tollner shortly thereafter, the restaurant has become a staple in New York's culinary scene. With a rich heritage, it specializes in oyster dishes and has adapted its menu over the years to include Southern fare since the 1980s, ensuring a unique dining experience that honors its past while embracing contemporary flavors.
Located at 372–374 Fulton Street in Downtown Brooklyn, Gage & Tollner boasts a stunning main dining room that measures 90 by 25 feet, adorned with intricate woodwork, arched mirrors, and elegant chandeliers that blend gas-powered and electric lighting. The restaurant's ambiance is steeped in history, offering diners an immersive experience reminiscent of its mid-1870s origins.
Additionally, the Sunken Harbor Club, an intimate hideaway on the second floor, provides a cozy atmosphere for patrons looking to enjoy tropical cocktails and small plates, further enhancing the dining experience.
A noteworthy aspect of Gage & Tollner is its triumphant reopening on April 15, 2021, after a long closure since 2004 and subsequent delays due to the pandemic. This moment marked not only a return to the beloved establishment for loyal patrons but also a new chapter under the guidance of operators St. John Frizell, Sohui Kim, and Ben Schneider, with Sohui Kim serving as the head chef.
The restaurant has a storied history of notable clientele, including icons like Diamond Jim Brady, Truman Capote, and Mae West, embodying the charm and significance that Gage & Tollner holds in New York's dining landscape.
- Address: 372–374 Fulton Street, Downtown Brooklyn, New York City
- Hours:
- Gage & Tollner:
- Mon-Thu: 5-10pm
- Fri-Sun: 11:30am-10pm
- Sunken Harbor Club:
- Sun-Thu: 5pm-11pm
- Fri-Sat: 5pm-12am
- Phone: [Insert Phone Number Here]
Frequently Asked Questions
What Is the Dress Code at High-End Restaurants in New York?
When you're heading to high-end restaurants in New York, dress codes can vary.
Some places, like Carne Mare, don't enforce strict guidelines, while others, like Le Coucou, request elegant attire.
You'll find that many upscale spots encourage guests to dress nicely, even without a formal requirement.
How Far in Advance Should I Make Reservations?
You should make reservations well in advance to secure a table at popular spots.
For high-demand restaurants, aim for 1-3 months ahead, and for special occasions, consider booking 2-6 months in advance.
Weekends fill up quickly, so don't wait until the last minute.
If you're planning for large groups or special events, it's wise to schedule even earlier.
Using reservation platforms can help you snag those coveted spots.
Are There Vegetarian or Vegan Options Available?
Absolutely! You'll find plenty of vegetarian and vegan options at many eateries.
Whether you're craving vegan Italian dishes, Ethiopian cuisine, or classic comfort food, there's something for everyone.
Restaurants like John's of 12th Street and Ras Plant Based offer fully vegan menus, while places like Urban Vegan Kitchen serve hearty comfort food.
You won't have trouble satisfying your plant-based cravings, so dive into the diverse culinary scene and enjoy!
What Is the Average Price Range for a Meal?
When you're considering the average price range for a meal, it can vary widely based on where you choose to eat.
For casual dining, you might spend around $5 to $18.
Mid-range options typically fall between $15 and $60 for a solid meal, while high-end dining experiences can exceed $100 per person.
It's essential to think about your budget and the type of dining experience you want when planning your meal.
Can I Bring My Own Wine to These Restaurants?
You generally can't bring your own wine to most high-end restaurants.
Many places, especially those with Michelin stars or on popular lists, typically have strict BYOW policies. It's best to check each restaurant's specific policy beforehand.
If you're keen on enjoying a particular bottle, consider calling ahead to confirm.
Otherwise, you might find some casual spots more accommodating to BYOW, but it's less common in upscale dining.
Giovanni is our Chief Tasting Evangelist and the charismatic face of Mad Tasting. He inspires a sense of culinary wonder in all who encounter our brand. With boundless enthusiasm for the art of tasting and a gift for captivating audiences, Giovanni leads our immersive tasting experiences and workshops. He empowers food enthusiasts to discover the true depth and complexity of the flavors we celebrate. Whether he’s guiding a private group through a blind tasting or hosting a masterclass on the art of pairing, Giovanni’s infectious passion for the culinary world is the driving force behind our mission to share the extraordinary.
