If you're looking for incredible dining options in Milan, you've hit the jackpot. Start with Langosteria for exquisite seafood, or head to Ristorante Da Giacomo for traditional Italian dishes. Osteria Del Treno offers fantastic Milanese cuisine, while La Madonnina serves classic Cotoletta alla Milanese. Don't miss Un Posto a Milano, emphasizing sustainable ingredients, or Pastamadre for homemade pasta. Langosteria Cucina blends Italian and Japanese influences, and Dongiò showcases authentic Calabrian flavors. For a true farm-to-table experience, check out Erba Brusca. Each spot has its own charm and culinary delights waiting for you to explore further.
Key Takeaways
- Langosteria is a seafood haven, offering an elegant atmosphere and a six-course tasting menu with an extensive wine selection.
- Ristorante Da Giacomo serves traditional Italian seafood dishes in a celebrity-frequented setting, featuring a deli and bakery.
- Un Posto a Milano emphasizes sustainability with seasonal, locally-sourced ingredients in a charming 17th-century farmhouse.
- Osteria Del Treno is celebrated for its quality Milanese cuisine and has received culinary accolades, making it a must-visit.
- Trippa offers a chic neo-trattoria experience with a focus on seasonal ingredients and a biodynamic wine list, enhancing the dining ambiance.
Langosteria
Langosteria, established in 2007 by owner Enrico Buonocore, is a premier dining destination in Milan that specializes in exquisite seafood. Guests can choose between an á la carte menu or indulge in a six-course tasting menu, featuring notable dishes such as tuna and red prawn tartare, king crab cooked on the robata grill, and a raw bar with fresh oysters. The restaurant prides itself on its elegant dining experience, ideal for both casual meals and special occasions. Additionally, it has a dog-friendly policy, welcoming small and medium-sized pets to join their owners for a meal.
Located at Via Savona, 10 in the vibrant San Vittore area of Milan, Langosteria boasts a chic and buzzy atmosphere that's both elegant and inviting. The interior is adorned with soft and subtle lighting, burgundy velvet sofas, and exposed beams, creating a relaxing yet sophisticated environment. Additionally, the culinary team, led by Chefs Domenico Magistri and Sorin Tanasie, showcases a focus on high-quality seafood preparation.
The venue also features a bar area with a travertine and brass counter, illuminated by luminous column lighting, enhancing the overall aesthetic appeal of the restaurant.
Langosteria isn't only known for its culinary delights but also for its extensive wine cellar, which includes an impressive collection of 160 Champagne labels, primarily focusing on Italian and Burgundy varieties. The restaurant also offers private dining options for corporate events, celebrations, and special occasions, adding a personalized touch to the dining experience.
With a talented team led by Restaurant Manager Sorin Tanasie and Executive Chef Domenico Magistri, Langosteria continues to be a notable highlight in Milan's dining scene.
- Address: Via Savona, 10, San Vittore, Milan, Lombardy, 20144
- Hours: Monday – Saturday, Dinner
- Phone: +39 02 5811 1649
Ristorante Da Giacomo
Ristorante Da Giacomo is a culinary gem nestled in Milan, renowned for its exquisite traditional Italian seafood dishes. Since its establishment in 1958, it has become a favorite among locals and international clientele alike. The menu boasts a variety of seafood specialties, including spaghetti with clams, seafood salad, and fish soup, as well as numerous preparations of fresh fish, such as grilled and fried options. Complementing the delightful cuisine is an extensive wine cellar featuring top Italian labels, historic appellations, and a selection of French wines and Champagnes, ensuring a perfect pairing for every meal. The restaurant is also known for its well-executed fish recipes that showcase Milanese charm.
Located at Via Pasquale Sottocorno, the restaurant's ambiance is a harmonious blend of elegance and comfort. Designed by renowned architect Renzo Mongiardino, Da Giacomo Milano showcases stunning boiseries, stuccoes, and arches, creating a sophisticated dining experience. The patterned grit floor adds a touch of charm, while outdoor dining options allow guests to enjoy their meals in fine weather, surrounded by the picturesque Milanese atmosphere. In addition, the restaurant has been recognized as a classic of Milanese dining for over 30 years, further solidifying its status in the culinary world.
Da Giacomo Milano is particularly notable for its celebrity clientele, drawing attention during high-profile events such as fashion week and Salone del Mobile. This culinary institution not only offers a delicious menu but also features a deli store, bakery, and tobacco store in its vicinity, making it a vibrant part of the Milanese dining scene.
For dessert lovers, the restaurant provides an array of delectable options, including Sachertorte and the signature Bomba di Giacomo, ensuring a sweet ending to the dining experience.
- Address: Via Pasquale Sottocorno ang. via Cellini 6, 20129 Milano
- Hours:
- Monday to Sunday: 12:30 PM – 3:00 PM, 7:30 PM – 11:00 PM
- Phone: +39 02 76023313
Osteria Del Treno
Osteria Del Treno is a celebrated restaurant in Milan, renowned for its commitment to traditional Italian cuisine, with a particular focus on Milanese and Lombardian dishes. The establishment prides itself on using fresh, seasonal, and local ingredients, aligning itself with the principles of the Slow Food movement.
Diners can enjoy a variety of specialties, including a charcuterie tasting platter known as 'La festa del porco', as well as classic dishes such as ossobuco, cassoeula, and busacca (Milanese tripe). Additionally, the restaurant offers a daily set lunch menu and boasts an extensive wine list featuring over 70 Italian labels, with a menu that evolves with the seasons.
Located at Via San Gregorio, 46 in Milan, Osteria Del Treno is conveniently situated near Milan's central station and Repubblica square, making it an easily accessible dining destination. The restaurant is also a proud member of the Slow Food movement, ensuring a commitment to quality ingredients and sustainable practices. This accessibility is enhanced by its location in a central urban area, making it ideal for both locals and tourists.
The restaurant's design reflects the elegance of the 19th century, particularly evident in its grand 'Sala Liberty' event space, which features wide areas, a colonnade, and a balcony that exudes historical charm. This space, once a meeting hall for unionized rail workers, retains an ambiance infused with the old-time scent of socialism and workers' solidarity, providing a unique dining experience amidst its rich historical backdrop.
Osteria Del Treno has earned recognition within the culinary community, awarded three 'gamberi' by the prestigious Gambero Rosso restaurant guide. Besides its culinary accolades, the restaurant's large event space can accommodate up to 250 guests, making it an ideal venue for social and political gatherings, reflective of its historical significance in the city.
The blend of traditional table service combined with both classic and contemporary tastes further enhances its standing as one of the best dining spots in Milan.
- Address: Via San Gregorio, 46 Milano
- Hours:
- Monday to Friday: 12:30 to 14:30 and 20:00 to midnight
- Saturdays and Sundays: 20:00 to midnight
- Phone: +39 02 670 0479
La Madonnina
Trattoria Madonnina is a cherished establishment in Milan that has been serving traditional Milanese and Northern Italian cuisine since 1722. The restaurant offers a delightful array of classic dishes, including *Cotoletta alla Milanese*, *Ossobuco*, *Cassoeula*, and Yellow Saffron rice, all prepared with a commitment to authenticity and seasonal ingredients. With a menu that changes based on availability, diners can expect a true taste of local culinary heritage in a warm and inviting environment.
Located at Via Gentilino 6, Trattoria Madonnina boasts a unique ambience that blends the charm of a retro bowls club with the coziness of a traditional tavern. The interior features red checkered tablecloths and old photographs, creating a nostalgic atmosphere that transports guests back in time. Additionally, the restaurant has retained its authentic Milanese tradition for over 200 years, making it a significant part of the city's culinary landscape. The informal atmosphere of the tavern enhances the overall dining experience for guests.
Outdoor dining is available in a picturesque courtyard adorned with a suggestive pergola covered in lush vegetation, offering a serene escape from the bustling city. The heated outdoor area ensures guests can enjoy their meals in comfort, regardless of the season.
An interesting aspect of Trattoria Madonnina is its rich history and notable patrons. Once a childhood haunt of famed tenor Giuseppe Di Stefano, this restaurant also previously housed a popular bowling club called "Bocciofila Madonnina" until the end of the 1900s.
The establishment has maintained a strong connection to local culture, with owners who are avid fans of Inter Milan, further cementing its role as a beloved gathering spot for both locals and visitors alike.
- Address: Via Gentilino 6, 20136 Milano
- Hours: Monday to Saturday: 12:00-14:00; Thursday to Saturday: 19:30-23:00
- Phone: +39 02 89409089
Un Posto a Milano
Un Posto a Milano is a charming restaurant and hostel that offers a delightful dining experience with a menu that changes daily for lunch and an à la carte option for dinner on weekends. The restaurant prides itself on using seasonal, locally-sourced, and organic produce, with an emphasis on the on-site production of pasta and bread. Guests can also enjoy breakfast and aperitifs at the on-site bar, with the added convenience of a newly added hostel featuring 16 beds, making it a versatile destination for both locals and visitors.
Situated in a beautifully restored 17th-century farmhouse known as Cascina Cuccagna, Un Posto a Milano boasts a unique ambiance characterized by exposed brickwork, a corrugated iron roof, and vibrant decor. The inviting interior is complemented by a lovely garden that allows for summer dining, creating a picturesque setting for meals. The location is easily accessible via the Porta Romana metro station, making it a convenient stop for those exploring Milan. The restaurant is also open daily for lunch and dinner, which adds to its allure for both locals and tourists. Additionally, the restaurant's location in a 17th-century building enhances the historic charm of the dining experience.
One of the most notable aspects of Un Posto a Milano is its commitment to the "Real Food Mile" philosophy, which emphasizes the importance of every element of the food production chain. This dedication to sustainability and quality is reflected in their partnerships with small local producers and their focus on creating a menu that's both delicious and environmentally conscious.
The restaurant's child-friendly facilities, outdoor seating, and dog-friendly policies further enhance its appeal as a welcoming spot for all.
- Address: Via Cuccagna 2, 20135, Milan (MI), Italy
- Hours:
- Monday to Saturday: 10:00 – 24:00
- Friday and Saturday until 01:00
- Lunch: Monday to Saturday from 12:30 p.m. to 14:30 p.m.
- Dinner: Monday to Saturday from 19:30 to 22:30
- Saturday and Sunday: À la carte menu available.
- Phone: +39 02 5457785
Trippa
Trippa is a neo-trattoria located in the heart of Milan, founded by the talented chef Diego Rossi and front-of-house manager Pietro Cairoli. This culinary gem offers a menu that's continually evolving, showcasing seasonal ingredients and a strong emphasis on offal and fifth quarter items. Diners can indulge in delightful dishes such as *vitello tonnato*, fried tripe, and tripe stew, alongside inventive pasta options like *mezze maniche with broccoli rabe, anchovies and candied lemon*. The unique menu structure allows guests to choose between "before" and "after" columns, providing flexibility in their dining experience.
Situated at Via Giorgio Vasari, 3 in the Porta Romana district, Trippa boasts a chic and cozy atmosphere. The interior design features polished Art Deco wood paneling, burnt orange walls, and decorative floor tiles that create a warm ambiance. Simple yet stylish furnishings in mustard and terracotta hues, along with the enticing aromas wafting from the gleaming kitchen, enhance the dining experience. Guests can also admire charming old black-and-white photos that adorn the walls, adding a touch of nostalgia to the modern setting.
Trippa has gained recognition as one of Milan's finest trattorias, redefining the city's dining scene with its focus on high-quality, seasonal ingredients sourced directly from producers. The restaurant boasts a biodynamic wine list and is known for its attentive and patient service. Chef Diego Rossi's culinary approach artfully blends traditional Italian cuisine with a modern flair, showcasing a conscious commitment to both meat and vegetables. Additionally, the emphasis on seasonal ingredients aligns with the principles of healthy eating that can support a low carb lifestyle.
With an average price of around $60 per person, reservations are highly recommended due to the restaurant's popularity.
- Address: Via Giorgio Vasari, 3, Porta Romana, Milan, Lombardy, 20135
- Hours: Monday – Saturday: 7:30pm – 11:30pm (kitchen closes at 11pm)
- Phone: +39 327 668 7908
Pastamadre
Pastamadre is a charming restaurant that celebrates the rich culinary heritage of the Mediterranean, showcasing a menu filled with homemade pasta, seafood, and meat dishes that prioritize simplicity and original flavors. Under the guidance of owner and chef Francesco Costanzo, who transitioned from photojournalism to the culinary arts, the restaurant emphasizes ethical sourcing and seasonal ingredients.
Dishes such as pacchetti with octopus ragù and spaghetti with mussels highlight the restaurant's commitment to quality and tradition, while the handcrafted antipasti reflect Sicilian influences.
Located in the Porta Romana district of Milan, Pastamadre offers an inviting ambiance that combines the intimate comfort of home with chic decor. The interiors, designed partly with recycled materials by Giacomo Borella, feature unique handmade elements, including the counter and tables.
Guests can enjoy a warm and welcoming atmosphere enriched with pencil drawings and poetic manifestos, making it a perfect setting for informal lunches, romantic dinners, or family gatherings.
One notable aspect of Pastamadre is its dedication to eco-sustainability, which is evident in its design choices, including the eco-compatible false ceiling. Additionally, the restaurant is renowned for its superb guest experience management, effectively reducing no-shows and booking errors, ensuring that every dining experience is memorable and seamless.
With a careful selection of natural wines and hand-roasted espresso coffee, Pastamadre caters to both locals and foreign visitors seeking authentic Italian cuisine.
- Address: Via Bernardino Corio, 8
- Hours:
- Monday to Thursday: 12:00 pm – 3:00 pm, 6:00 pm – 11:00 pm
- Friday and Saturday: 12:00 pm – 3:00 pm, 6:00 pm – 11:00 pm
- Sunday: Closed
- Phone: Available on Quandoo and other booking platforms.
Langosteria Cucina
Langosteria Cucina is a premier dining destination in Milan, renowned for its exquisite seafood-centric menu that showcases the finest culinary craftsmanship. As a part of the esteemed Langosteria group, this restaurant emphasizes a fine dining experience that caters to seafood lovers, all while maintaining an intimate atmosphere designed for both friends and lovers.
Under the guidance of the group's longtime Chef, Denis Pedron, and a young, enthusiastic team, Langosteria Cucina continues the legacy of exceptional dining that the group is celebrated for.
Situated at Via Savona, 10 in the vibrant San Vittore neighborhood of Milan, Langosteria Cucina embodies a unique aesthetic that merges 1970s design with Japanese influences. The interior, crafted by the talented design duo Emiliano Salci and Britt Moran of Dimorestudio, features walls lined with jute, dark wood finishes, and a warm color palette that creates a cozy environment.
The decor is thoughtfully curated with framed photographs, illustrations, and display cabinets filled with tableware, books, and globes, all contributing to the restaurant's inviting home-like feel.
A noteworthy aspect of Langosteria Cucina is its commitment to providing a dining experience that feels personal and intimate, akin to dining at a friend's home. This approach isn't just about the food; it's about creating a space where guests can enjoy a meal in a relaxed and comfortable setting.
The restaurant is part of a larger group that boasts six establishments across Milan, Paraggi, and Paris, further solidifying its reputation in the culinary landscape. The group’s commitment to excellence and innovation has earned its establishments a place among the most sought-after dining experiences in Europe. Inspired by their success, the team has been exploring opportunities to expand their footprint, with aspirations to rank alongside the best restaurants in Madrid. This vision reflects their dedication to blending tradition with contemporary flair in every new venture.
- Address: Via Savona, 10, San Vittore, Milan, Lombardy, 20144
- Hours: Monday to Saturday, dinner only
- Phone: +39 02 5811 1649
Dongiò
Dongiò is a charming family-run restaurant that has been delighting guests since 1987 with its authentic Calabrian and Romagnolo cuisine. The menu features a delightful array of traditional dishes, with a highlight on homemade pasta, including the signature spaghettoni alla tamarro, which is prepared with a rich tomato sauce and n'duja sausage. Additionally, patrons can enjoy other beloved dishes such as parmigiana di melanzane and a variety of recipes that incorporate the unique flavors of 'nduja and peperoncino.
With a focus on traditional Italian home cooking, Dongiò offers these culinary delights at reasonable prices, making it a favorite among locals.
Located in the Porta Romana area of Milan, Dongiò exudes a cosy and inviting atmosphere that feels like home. The restaurant's interior is elegantly adorned with charming details, including wallpaper and paintings that contribute to its classic style. The simple yet lively ambiance makes it the perfect spot for enjoying a delicious meal in a setting that's both relaxed and sophisticated, ideal for a casual dining experience.
One notable aspect of Dongiò is its commitment to traditional recipes that have been passed down through generations, which keeps the essence of authentic Italian cooking alive. The restaurant is also well-regarded for its excellent selection of Calabrian wines and delectable desserts, including the classic tiramisu.
This dedication to high-quality, homemade dishes has solidified Dongiò's reputation as a beloved culinary gem in Milan.
- Address: Via Bernardino Corio, 3, 20135 Milano MI, Italy
- Hours: Not specified
- Phone: Not specified
Erba Brusca
Erba Brusca is a charming "farm to table" restaurant that emphasizes "zero kilometer" food, sourcing much of its produce from its own garden. With a seasonal menu that draws inspiration from various Italian regions, Erba Brusca offers a delightful culinary experience featuring dishes such as gnocchi with tomatoes, ricotta, and mint, as well as unique desserts like panna cotta with apricots and lavender aromas.
The restaurant also boasts a selection of meat and fish options, alongside some vegetarian dishes, making it a versatile dining spot for different palates. On Wednesday evenings, diners can enjoy the added ambiance of live jazz music, enhancing the relaxed and inviting atmosphere.
Nestled in the bohemian neighborhood of Navigli near the Naviglio Pavese canal, Erba Brusca provides a picturesque setting for its guests. The restaurant features a sophisticated rustic ambiance with cozy interiors and a chic veranda that allows diners to enjoy their meals surrounded by lush greenery.
The outdoor terraces, which open in warm weather, create a garden-like dining experience that complements the farm-to-table concept and reinforces the connection between the food and its natural environment.
A notable aspect of Erba Brusca is its head chef, Alice Delcourt, who's recognized as one of the few prominent female chefs in Italy. Balancing her successful culinary career with raising twins, she brings a wealth of experience and creativity to the kitchen.
The restaurant's commitment to sustainability is also highlighted through its discount program for cyclists, encouraging eco-friendly transportation among its patrons. Furthermore, the restaurant's philosophy is encapsulated in a quote from Wendell Berry on their website, emphasizing the importance of knowing the source of the vegetables served.
- Address: Alzaia Naviglio Pavese, 286, 20142 Milano
- Hours:
- Wednesday to Saturday: 12:30-14:00, 20:00-22:30
- Sunday: 12:00-14:00, 20:00-22:30
- Monday and Tuesday: Closed
- Phone: +39 02 8738 0711
Frequently Asked Questions
What Are the Dress Codes for Upscale Restaurants in Milan?
When dining at upscale restaurants in Milan, you'll want to follow a smart dress code.
Avoid sports clothing like sweatpants and t-shirts. Instead, opt for clean, stylish attire—full-length trousers and collared shirts for men, and classic dresses or elegant flats for women.
Closed-toe shoes are a must, and keep your overall look neat.
Respecting the dress code ensures a pleasant experience, so pay attention to the occasion and maintain a polished appearance.
Are Reservations Recommended for Popular Dining Spots in Milan?
When you're dining at popular spots in Milan, it's a good idea to make reservations. Many of these restaurants fill up quickly, especially during peak times.
You'll find that places like Trippa and Langosteria often recommend booking ahead to secure a table.
For Michelin-starred venues like Enrico Bartolini, reservations are essential.
If you want to enjoy your meal without hassle, don't skip the advance booking.
What Are the Average Prices for Meals at These Restaurants?
When you're looking at average meal prices, it varies widely depending on the type of restaurant.
For high-end places, expect to spend between €50 to €200 per person.
Mid-range dining typically ranges from €25 to €60, while casual spots are more affordable, often costing between €15 to €40.
If you're in the mood for something unique, specialized dining experiences can set you back around €25 to €80.
Plan your budget accordingly!
Do Any Restaurants Offer Vegetarian or Vegan Options?
Yes, many restaurants offer vegetarian and vegan options.
For instance, Trippa highlights non-meat dishes, while Pastamadre provides housemade pasta that can be adapted for vegetarians.
Un Posto a Milano features farm-to-table fare with plenty of vegetarian-friendly ingredients.
Dongiò and Rino also offer pasta dishes that you can customize.
If you're looking for fresh, seasonal ingredients, Erba Brusca is likely to have vegetarian and possibly vegan options as well.
Enjoy exploring!
Are There Any Restaurants With Outdoor Seating in Milan?
Yes, you'll find plenty of restaurants in Milan with outdoor seating.
Places like Bar Martini by Dolce and Gabbana offer a chic courtyard atmosphere perfect for people-watching.
Erba Brusca, along the Naviglio Pavese, serves up seasonal dishes in a cozy setting.
If you prefer a more unique vibe, Un Posto a Milano, set in a renovated farmhouse, combines great food with a beautiful outdoor ambiance.
Enjoy the fresh air while dining!
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