If you're looking for the best restaurants in Mexico City, you can't miss Pujol and Quintonil, both famous for their innovative takes on traditional cuisine. Don't forget to stop by Contramar for exceptional seafood, or Nicos for a taste of authentic Mexican dishes. Dulce Patria offers a creative flair, while El Cardenal will delight you with classic favorites. For something unique, check out Masala Y Maiz's fusion menu. Taqueria Orinoco is a taco lover's paradise, and Rosetta blends Mexican and Mediterranean influences beautifully. Stick around to discover a few more culinary gems in this vibrant city! For those expanding their culinary horizons beyond Mexico City, it’s worth exploring the best restaurants in Antalya as well, where Mediterranean flavors shine. Back in this bustling capital, don’t miss out on Huset Cocina de Campo, offering farm-to-table experiences, or indulge in the artisanal pastries at Panadería Rosetta. Whether you’re craving modern innovations or timeless classics, Mexico City’s dining scene truly has something for everyone.
Key Takeaways
- Pujol and Quintonil are top-tier restaurants, both awarded two Michelin stars and ranked among The World's 50 Best Restaurants for their innovative Mexican cuisine.
- Nicos and El Cardenal are celebrated for traditional Mexican dishes, preserving authentic recipes and offering a warm, inviting atmosphere for diners.
- Contramar is a must-visit for seafood lovers, known for its sustainable practices and a menu featuring fresh ceviche and grilled octopus.
- Rosetta, led by Chef Elena Reygadas, blends Mexican and Mediterranean influences, offering a daily changing menu with locally sourced ingredients.
- Masala Y Maiz provides a unique fusion experience, combining Indian, Mexican, and East African cuisines while advocating for sustainability and social justice in food.
Pujol
Pujol, owned and led by renowned Chef Enrique Olvera, is a culinary gem in Mexico City, focusing on traditional Mexican cuisine presented with a sophisticated flair. The restaurant offers two distinct dining experiences: a tasting menu known as "Menu Degustación," which features options such as 'Corn' or 'Sea' with seven exquisite courses, and an omakase dining experience at the "Barra de Tacos," showcasing a daily changing 9- to 10-course menu.
Signature dishes like the celebrated "Mole madre, mole nuevo," which contrasts fresh and aged mole, and the innovative baby corn with chicatana ant mayonnaise highlight the restaurant's commitment to honoring Mexican culinary heritage while pushing the boundaries of modern dining. Pujol ranks number five on The World's 50 Best Restaurants list as of 2022 further solidifies its standing as a must-visit destination for food enthusiasts. The restaurant's recognition reflects its commitment to culinary excellence and innovation. Additionally, the use of traditional ingredients in modern recipes can be seen as a reflection of supernatural lore that often intertwines with cultural practices.
Located in the vibrant Polanco neighborhood of Miguel Hidalgo, Pujol occupies a beautifully renovated 1950s-built house that exudes elegance and charm. The interior boasts a sleek design, with natural light flooding through expansive windows, creating a warm and inviting atmosphere.
Guests can choose to dine in the stylish indoor space or enjoy their meals on the partly covered terrazzo-floor patio, surrounded by greenery, further enhancing the dining experience.
Pujol has garnered significant acclaim, ranking No. 5 on The World's 50 Best Restaurants list in 2022 and No. 33 in 2025. It was awarded two Michelin stars in the 2025 Michelin Guide, underscoring its reputation for "excellent cooking, worth a detour."
The restaurant is also famous for its mole madre, which has been reheated over 2,800 times, symbolizing the deep-rooted history and artistry of Mexican cuisine. Additionally, Pujol has been featured on popular shows such as Chef's Table and *Somebody Feed Phil*, showcasing its unique culinary offerings to a global audience.
- Address: Tennyson 133, Polanco, 11570 Mexico City, Mexico
- Hours: Monday to Saturday, Lunch and Dinner
- Phone: +52 55 5545 4111
Quintonil
Quintonil is a contemporary Mexican restaurant located in the heart of Polanco, Mexico City, owned by the talented duo of Jorge Vallejo and Alejandra Flores. The establishment prides itself on using fresh, local ingredients to create dishes that celebrate traditional Mexican flavors with a modern twist. Guests can choose from an à la carte menu or indulge in a seasonal nine-course tasting menu that features unique offerings like duck pibil tamales, braised oxtail in black recado sauce, and a delightful crème fraîche sorbet with caviar and Melipona honey.
The restaurant is known for incorporating uncommon herbs and vegetables, including the herb 'quintonil,' which adds an exceptional touch to its culinary creations. In addition to its standout dishes, Quintonil is committed to sustainability with urban garden sourcing, sourcing ingredients from a 30-meter urban garden nearby. Moreover, the restaurant's menu is constantly evolving, showcasing creative dishes that highlight the chef's innovative approach to contemporary Mexican cuisine. The use of color accuracy in plating ensures that each dish not only tastes great but looks visually stunning as well.
Nestled in a chic and cool setting, Quintonil's dining room is designed to provide a relaxed and enjoyable atmosphere, steering away from luxurious or stuffy vibes. The recently renovated interior boasts a new counter seating area that offers guests an intimate view into the open kitchen, enhancing the dining experience.
The main dining space is thoughtfully divided into a cozy entrance area and a bright room adorned with vibrant Mexican art, creating an inviting ambiance that reflects the essence of contemporary Mexican culture.
In addition to its exquisite cuisine, Quintonil has garnered significant recognition within the culinary world. In 2025, it was ranked No. 7 in The World's 50 Best Restaurants and awarded two Michelin stars, cementing its status as a leading dining destination.
The restaurant was also the former recipient of the Estrella Damm Chefs' Choice Award and hosted the Entomophagy Festival in 2025, showcasing innovative dishes featuring insects as main ingredients. This commitment to pushing culinary boundaries has solidified Quintonil's place as a must-visit establishment for food enthusiasts.
- Address: Isaac Newton 55, Polanco, 11560, Mexico City, Mexico
- Hours: Contact the restaurant for details
- Phone: +52 555 280 2680
Contramar
Contramar is a renowned seafood restaurant established in 1998, led by Executive Chef Andrés Barragán. The menu boasts a diverse array of culinary styles, featuring Peruvian tiradito, New England-style chowder, and Galicia-style octopus. Guests can indulge in a variety of offerings from the raw bar, including ceviche and sashimi, as well as tasty tostadas made with shrimp, tuna, and octopus. Notable entrees include grilled octopus, sautéed shrimp, and whole grilled fish accompanied by spicy salsas, making it a must-visit destination for seafood lovers. Additionally, the menu includes a variety of options such as breakfasts, cold bar items, and cocktails, ensuring there is something for everyone.
Situated in the vibrant neighborhood of Condesa/Roma, Contramar is located at Calle de Durango 200, Mexico City. The restaurant's ambiance is characterized by its high, woven ceiling and hanging wicker, creating a bright and airy cavernous space. Natural light floods the interior, enhancing the casual dining experience that caters to both relaxed meals and business casual dining. Additionally, Contramar is committed to sustainability and responsible sourcing practices, ensuring that they only utilize fish and shellfish caught fresh each day.
One interesting aspect of Contramar is its popularity as a lunchtime hotspot, especially on weekends, where it attracts a bustling crowd. The restaurant is particularly famous for its raw tuna tostadas, which have garnered acclaim and inspired many imitators throughout the city. This reputation for freshness—using only fish and shellfish caught each day—cements Contramar as a culinary gem in Mexico City's thriving food scene.
- Address: Calle de Durango 200, Roma Norte, Mexico City, 06700
- Hours:
- Monday to Friday: 12:00 pm – 8:00 pm
- Saturday and Sunday: 11:00 am – 8:00 pm
- Phone: +52 (55) 5514 9217, +52 (55) 5514 3169
Nicos
Nicos is a family-run restaurant that has been a staple in Mexico City for over 60 years, founded in 1957 by María Elena Lugo Zermeño and chef Gerardo Vázquez Lugo. The restaurant specializes in traditional Mexican cuisine, focusing on reviving and preserving old recipes. Guests can indulge in an array of notable dishes, such as goat's cheese soup, pork marinated with chili, chocolate, and brown sugar, taco de cecina crujiente, camarones al tamarindo, and enchiladas with tasado and beans in pixtle sauce from Oaxaca.
Nicos is also committed to sourcing local ingredients, adhering to the Slow Food philosophy, and offers a tasting menu that showcases classic Mexican cuisine. The restaurant is consistently ranked among Latin America's 50 Best Restaurants since 2015, reflecting its dedication to culinary excellence. This commitment to quality is evident in their focus on traditional cooking methods.
Located at Av. Cuitláhuac in the Colonia Clavería neighborhood of Azcapotzalco, Nicos boasts a casual yet elegant dining atmosphere. The restaurant's visual styling reflects a warm and inviting aesthetic, making it a perfect spot for both casual dining and special occasions.
The establishment is designed to ensure a comfortable experience for its guests, featuring facilities such as a full bar, private rooms, and wheelchair access, all while maintaining a non-smoking environment.
One of the most notable achievements of Nicos is its recognition in the culinary world; it was ranked No. 31 in Latin America's 50 Best Restaurants in 2019 and received a Lifetime Achievement Award at the same event in 2018. This acknowledgment highlights the restaurant's dedication to quality and its role in promoting Mexican gastronomy.
Additionally, Nicos has maintained its reputation for excellence by offering a weekend brunch and takeout services, ensuring that guests can enjoy its delicious offerings in various settings.
- Address: Av. Cuitláhuac 3102, Col. Clavería, Deleg. Azcapotzalco, Ciudad de México, CDMX 02080
- Hours:
- Breakfast: Daily 8:00 am–12:00 pm
- Lunch: Mon–Wed, Sun 1:00 pm–6:00 pm, Thu–Sat 1:00 pm–8:00 pm
- Phone: +52 55 5396 7090
Dulce Patria
Dulce Patria is a celebrated restaurant that showcases vibrant haute Mexican cuisine, crafted by the renowned chef Martha Ortiz. The menu is thoughtfully designed as a narrative, where each dish tells a story, featuring innovative offerings such as pink mole, soft-shell crab, and seafood stew. The restaurant is known for its experimental and creatively presented cuisine, making each dining experience a delightful journey through the rich flavors and traditions of Mexico. Due to its high demand, securing a reservation can be quite challenging, often requiring weeks of effort.
Situated within the luxury Las Alcobas hotel in the upscale Polanco neighborhood of Mexico City, Dulce Patria boasts a stunning decor dominated by red and gold hues, which symbolize the essence of Mexican gastronomy and the vital role of the Sun in nurturing essential ingredients like corn. Additionally, the restaurant emphasizes sourcing local, sustainable ingredients, reflecting its commitment to sustainability in culinary practices.
The restaurant's interior is adorned with vibrant flower arrangements, particularly gladiolas, which reflect the beauty of Mexican aesthetics. This establishment is described as part restaurant, part gallery, with colorful and artistic dishes that resemble works of art, creating a captivating dining atmosphere.
Dulce Patria is the brainchild of celebrated chef Martha Ortiz, who isn't only a culinary innovator but also a judge on the popular show *Top Chef Mexico*. Her mother, Martha Chapa, is a notable Mexican painter and food writer, further enriching the restaurant's artistic and cultural roots.
Additionally, Dulce Patria has an outpost named Ella Canta, located in London's InterContinental Park Lane Hotel, bringing its unique flavors to an international audience.
- Address: Las Alcobas, Anatole France 100, Polanco, Mexico City, 11560
- Hours: Lunch: Monday – Sunday; Dinner: Monday – Saturday
- Phone: +52 55 3300 3999
Merotoro
Merotoro, led by renowned chef Jair Téllez, offers a unique dining experience that highlights contemporary Mexican cuisine with a focus on the surf and turf concept. The menu showcases a delightful variety of dishes ranging from lighter seafood options like tempura soft shell crab and tostada de ceviche de pescado to hearty meat plates such as braised beef tongue with charred salsa and tender pork loin over lentils. Guests can also indulge in a selection of desserts, including pastel de chocolate and helado de yogurt, as well as an enticing tasting menu that allows for a curated culinary journey.
Nestled in the vibrant Condesa district of Mexico City, Merotoro is located at Avenida Ámsterdam 204, surrounded by tree-lined streets that enhance its cozy and contemporary ambiance. The restaurant features a stylish interior that marries modern design with a warm atmosphere, complemented by a terrace that provides an inviting outdoor dining experience. This setting makes it an ideal spot for both casual meals and special occasions.
Merotoro has garnered significant acclaim, including a ranking of No. 72 in Latin America's 50 Best Restaurants in 2021. This recognition reflects the restaurant's commitment to quality and innovation in its offerings. Furthermore, the wine selection features exquisite labels from Baja California, alongside expertly crafted Negronis, making it a destination for both food and drink enthusiasts.
- Address: Avenida Ámsterdam 204, Col. Hipódromo Condesa, Delegación Cuauhtémoc, CDMX 06100
- Hours:
- Monday: Closed
- Tuesday to Saturday: 1:30 p.m. – 10:00 p.m.
- Sunday: 2:00 p.m. – 9:00 p.m.
- Phone: +52 55 5564 7799, +52 55 647799, +52 55 641188
El Cardenal
El Cardenal is a beloved establishment in Mexico City, renowned for its dedication to traditional Mexican cuisine and authentic recipes. Founded in 1969 by Olivia Garizurieta and Jesús Briz, the restaurant initially aimed to support their family but has since evolved into a culinary institution offering a diverse menu that includes specialties like chilaquiles, chicken mole, grilled sea bass, escamoles al epazote, and tacos sudados.
The restaurant prides itself on using high-quality ingredients and preserving traditional cooking techniques, making it a go-to destination for both locals and tourists seeking an authentic Mexican dining experience.
El Cardenal has four main locations in Mexico City, with the flagship situated at Calle de la Palma 23 in the Centro Histórico. This location is housed in a stunning 20th-century French-style building that features a charming blend of modern and traditional decor.
Guests can enjoy their meals in a variety of settings, including a small dining room, an outdoor patio, and a large main dining area adorned with beautiful murals and stained glass windows that allow natural light to pour in, creating a warm and inviting atmosphere.
The restaurant has received recognition for its excellence, notably earning a certificate from TripAdvisor for consistently positive reviews. El Cardenal has successfully expanded its reach while maintaining a strong commitment to quality, affordability, and exceptional service.
Notably, the establishment plays a significant role in preserving traditional Mexican culinary techniques, including the art of tortilla making from nixtamal and the traditional production of chocolate, showcasing its dedication to the rich heritage of Mexican cuisine.
- Address: Calle de la Palma 23, Centro Histórico, 06000, Ciudad de México, Mexico
- Hours: Monday – Saturday: 8:00 AM – 6:30 PM, Sunday: 9:00 AM – 6:30 PM
- Phone: No phone number provided
Masala Y Maiz
Masala Y Maiz is a unique dining experience in Mexico City, offering a fusion of modern cuisine that blends Indian, Mexican, and East African culinary traditions.
Led by the talented chefs Norma Listman and Saqib Keval, the restaurant features a seasonally changing menu that highlights organic produce, sustainable seafood, and proteins sourced from small farms in the vicinity. Diners can indulge in standout dishes such as Samosas de suadero, camarones para pelar, kuku poussin, and panacotta de té limón, all of which reflect the restaurant's commitment to high-quality ingredients and innovative flavor combinations.
Located at Calle Marsella 72 in the vibrant Col. Juarez neighborhood of Cuauhtémoc, Masala Y Maiz occupies a small yet bustling space that often attracts a lively crowd of young diners.
The ambiance is intimate and inviting, with a visual styling that merges cultural elements from the diverse cuisines it represents. This creates a warm and engaging environment where guests can enjoy their meals while being surrounded by a rich tapestry of flavors and social interactions.
One notable aspect of Masala Y Maiz is its strong commitment to social and environmental advocacy within the food industry. The restaurant not only emphasizes better labor conditions but also champions social justice initiatives through the power of food.
Additionally, it hosts private dinners, cooking classes, and lectures, further enriching the community and creating unique culinary experiences. The restaurant has been recognized with a Bib Gourmand, an accolade that highlights its dedication to offering good quality and value cooking.
- Address: Calle Marsella 72, Col. Juarez, Cuauhtémoc, Ciudad de México, CDMX 06600
- Hours: Tuesday to Sunday, 1:00 PM – 10:00 PM
- Phone: +52 (55) 1313 8260
Taqueria Orinoco
Taqueria Orinoco is a celebrated eatery that specializes in mouthwatering tacos and other authentic Mexican dishes. Originating from Monterrey, Nuevo León, this taquería is particularly famous for its tacos al pastor, beef (res), and chicharrón (pork). The menu is a delightful exploration of northern taco culture, featuring enticing options such as trompo tacos, gringas, piratas, campechanas, and norteñas. Guests can also choose from five distinctive sauces—creamy green, piquin chile, coriander, red, and yogurt—to enhance their dining experience.
With multiple locations throughout Mexico City, including Roma Norte, Condesa, Zona Rosa, and Polanco, Taqueria Orinoco offers a vibrant atmosphere that contrasts with modern dining establishments. The interior boasts a nostalgic ambiance adorned with handcrafted signs, aluminum accents, and colorful tiles, creating a lively and inviting space. The energetic environment is perfect for taco lovers looking to indulge in a flavorful experience while enjoying the company of friends and family.
One notable aspect of Taqueria Orinoco is its commitment to quality and authenticity. The establishment has garnered a cult-like following thanks to its high-quality, northern-style tacos—especially the tacos al trompo. Additionally, the taquería offers Orinoco potatoes as a unique snack option, showcasing the creativity behind its menu. The restaurant is known for its cleanliness and exceptional service, ensuring a pleasant dining experience for all who visit.
- Address: Avenida Insurgentes Sur 253, CP06700, Del. Cuauhtémoc
- Hours: Check website or location for specific times.
- Phone: 5555146917
Rosetta
Rosetta is a distinguished restaurant in Mexico City that specializes in Mexican cuisine infused with Mediterranean influences, particularly Italian. The menu, which changes daily, features a seasonal à la carte selection that emphasizes local and fresh ingredients. Guests can indulge in handmade bread and pasta crafted in an on-site bakery, as well as shareable dishes designed to enhance the dining experience, including highlights such as savory tacos, tamales, and exquisite pasta creations.
Situated in a grand old mansion in the vibrant Roma Norte neighborhood, Rosetta boasts an eclectic and beautifully designed interior that captivates guests upon entry. The restaurant is composed of several uniquely styled rooms, creating an inviting atmosphere that encourages exploration and enjoyment. Additionally, a charming terrace provides a delightful outdoor dining option, allowing patrons to savor their meals in a picturesque setting.
Rosetta is owned by the renowned Chef Elena Reygadas, who's been recognized as Latin America's Best Female Chef in both 2014 and 2023. In 2025, the restaurant was awarded a Michelin star, solidifying its reputation as a culinary gem. Furthermore, it has been ranked No.34 in The World's 50 Best Restaurants 2025 and No.36 in Latin America's 50 Best Restaurants 2023, and has gained additional fame by being featured on the Netflix series Somebody Feed Phil.
- Address: Colima 166, Roma Norte, Cuauhtémoc, Mexico City, 06700
- Hours: Lunch and dinner: Monday – Saturday
- Phone: +52 55 5533 7804
Frequently Asked Questions
What Is the Dress Code for High-End Restaurants in Mexico City?
When dining at high-end restaurants in Mexico City, aim for smart casual attire.
You can wear jeans, but keep the look polished and stylish. Avoid flashy or excessively revealing clothing, opting instead for modest and respectful outfits.
Depending on the season, dress in light layers or warmer attire.
Are Reservations Required at Popular Dining Spots?
When you're planning to dine at popular spots, it's wise to make reservations.
Many high-end and mid-range restaurants recommend booking ahead to secure your table, especially during peak hours.
While some casual eateries don't accept reservations, be prepared for potential wait times.
Ultimately, reserving your spot can enhance your dining experience, ensuring you enjoy your meal without the stress of finding a table last minute.
What Are the Best Times to Visit These Restaurants?
When you're planning your visit, consider timing carefully. For high-end spots like Pujol and Quintonil, earlier lunch or dinner reservations are best.
If you're heading to Contramar, try to arrive before 3pm to avoid long waits.
Casual places like El Bajio are great any time, but for tacos at El Huequito, lunchtime offers the freshest experience.
Do Any Restaurants Offer Vegetarian or Vegan Options?
Yes, many restaurants offer vegetarian and vegan options.
Places like Quintonil and Masala y Maiz cater to your dietary needs with flexible menus.
Meroma and Maximo Bistrot also adapt dishes for vegetarians and vegans.
If you're looking for casual dining, Taqueria Orinoco and Nicos provide customizable choices.
Don't hesitate to ask about options at these eateries; they're usually happy to accommodate your preferences.
Enjoy your culinary adventure!
Are There Any Food Tours Available in Mexico City?
Yes, there are plenty of food tours available in Mexico City!
You can choose from culinary walking tours, market tours, or street food adventures. Each option lets you explore different neighborhoods and experience local cuisine.
If you're into high-end dining, restaurant hopping tours feature renowned spots.
Make sure to check ahead for reservations, especially at popular places.
With a local guide, you'll uncover hidden gems and learn about the city's rich culinary culture!
Giovanni is our Chief Tasting Evangelist and the charismatic face of Mad Tasting. He inspires a sense of culinary wonder in all who encounter our brand. With boundless enthusiasm for the art of tasting and a gift for captivating audiences, Giovanni leads our immersive tasting experiences and workshops. He empowers food enthusiasts to discover the true depth and complexity of the flavors we celebrate. Whether he’s guiding a private group through a blind tasting or hosting a masterclass on the art of pairing, Giovanni’s infectious passion for the culinary world is the driving force behind our mission to share the extraordinary.
