When you're in Istanbul, you've got to check out the top restaurants that showcase its rich flavors. Start with Turk Fatih Tutak for a unique tasting menu or enjoy the stunning views at Mikla. Don't miss Ulus 29 for its blend of Ottoman and modern cuisine. For a traditional touch, Pandeli offers iconic dishes in a historic setting. Head over to Şehzade Cağ Kebap for amazing lamb kebabs, or try Çiya Sofrası for seasonal specialties. For seafood, Akin Balik is a local favorite. Each spot offers something special, and there's much more to explore on your culinary journey!
Key Takeaways
- Michelin-starred restaurants like Turk Fatih Tutak and Mikla offer innovative twists on traditional Turkish cuisine, ensuring an exceptional dining experience.
- For authentic traditional flavors, Pandeli and Hamdi serve classic dishes in culturally rich settings.
- Contemporary venues such as Râna by Topaz and Çiya Sofrası showcase seasonal and regional culinary innovations.
- Many restaurants provide stunning views of Istanbul, enhancing the overall dining atmosphere.
- Reservations are recommended, especially on weekends, to secure a table at popular dining spots.
Turk Fatih Tutak
Turk Fatih Tutak is a pioneering restaurant that reinvents traditional Turkish cuisine through modern culinary techniques, presenting a unique 13-course microseasonal tasting menu that changes frequently to highlight local and seasonal ingredients.
With no à la carte options, the dining experience is designed to immerse guests in Chef Fatih Tutak's vision of "Turkish Cuisine 2.0," where advanced methods such as fermentation and dry-aging play a crucial role. The restaurant's commitment to sustainability is evident in its zero-waste approach, making it not only a culinary destination but also an advocate for responsible dining.
Nestled in the lively Şişli district of Istanbul, Turk Fatih Tutak features a moodily lit dining area complemented by an open kitchen, allowing guests to engage with the cooking process. The restaurant's innovative approach has gained recognition, as it is the first and only restaurant in Turkey to be awarded two Michelin stars. This remarkable achievement is a testament to its focus on modern Turkish cuisine.
The visual styling of the restaurant is striking, with back-lit glass cabinets showcasing jars of locally sourced ingredients, emphasizing the importance of fresh produce in the culinary creations. Before dining, guests can relax in the pre-dining area known as The Courtyard (AVLU), where socializing sets the tone for the exquisite meal ahead.
Notably, Turk Fatih Tutak has made history as the first and only restaurant in Turkey to be awarded two Michelin stars, a remarkable achievement attained less than three years after its opening in December 2019.
This accolade reflects Chef Tutak's dedication to elevating Turkish cuisine on a global scale, having previously honed his skills at the acclaimed three-starred Ryugin in Tokyo. Unique dishes, such as mussel dolma with beer mayonnaise and menemen with slow-cooked egg yolk and aged cheese, further exemplify the restaurant's innovative culinary style.
- Address: Cumhuriyet Hacıahmet Silahşör Cad, Yeniyol Sk. No:2, 34440 Şişli/Istanbul
- Hours: Tuesday through Saturday, Dinner
- Phone: +9021 2709 5679
Mikla
Mikla is a culinary gem in Istanbul, offering visionary interpretations of traditional Turkish cuisine. The restaurant features a daily-changing menu that showcases 'noble' Anatolian produce with a contemporary twist. Guests can enjoy a variety of dining options, including a three-course fixed-price à la carte meal or an exquisite seven-course tasting menu. Average dining costs are around $60 per person, with tasting menus starting from $45.
Signature dishes such as hamsi fried anchovies paired with Cappadocia white wine and dried beef tenderloin with Isot chili and Ezine cheese highlight the restaurant's commitment to quality and creativity. Mikla has been recognized with One MICHELIN Star for its high-quality cooking, making it a noteworthy destination for culinary enthusiasts. Additionally, the restaurant is situated atop the Marmara Pera hotel, providing guests with stunning views of the vibrant city ambiance.
Nestled in the heart of Beyoğlu, Mikla is located at Asmalı Mescit, Mesrutiyet Cd. No:15, just a two-minute walk from the bustling Istiklal Street. The restaurant boasts best-in-Istanbul views from its rooftop bar at The Marmara Pera, making it a visually stunning venue for a memorable dining experience.
The interior exudes a smart casual ambiance, inviting guests to enjoy a sophisticated yet relaxed atmosphere while taking in the breathtaking skyline of Istanbul.
Mikla has garnered considerable acclaim, rated 4.0 out of 5 on Tripadvisor and ranked #434 out of 9242 restaurants in Istanbul. The New York Times praised the establishment for being "forward-thinking but deeply rooted and above all delicious," highlighting its innovative approach to traditional dishes.
This recognition places Mikla firmly on the map as a must-visit destination for both locals and travelers seeking a unique gastronomic experience in Istanbul.
- Address: Asmalı Mescit, Mesrutiyet Cd. No:15, 34430 Beyoğlu, Istanbul
- Hours: Dinner: Monday – Saturday, 18:00 – 02:00
- Phone: +90 (212) 293 56 56
Ulus 29
Ulus 29 is a distinguished restaurant that has been captivating diners since its establishment in 1983. Renowned for its refined dining style, the restaurant offers an innovative menu that fuses traditional Ottoman dishes with French and Japanese influences. Seafood enthusiasts will find a particular delight in its seafood-focused offerings, which feature globally inspired selections.
Signature dishes include the impressive seafood tower, succulent lamb kebab, flavorful köfte, and the low and slow beef ribs infused with Korean flavors. The restaurant's superb, professional yet friendly service enhances the overall dining experience, making it a top choice for both casual diners and those seeking an upscale meal. The dining experience is further elevated by the stunning views from the large terrace, which offers a unique backdrop for meals.
Nestled on the lush slopes of a city park in the Ulus neighborhood of Istanbul, Ulus 29 boasts breathtaking panoramic views of the Bosphorus and the stunning Istanbul skyline. The ambiance is elegant and upscale, with a grand outdoor terrace that's perfect for al fresco dining, complemented by a semi-circular enclosed space adorned with crystal chandeliers and a cozy fireplace. The restaurant is open daily from 12:00 PM to 2:00 AM, making it a convenient option for lunch and dinner.
The adjacent bar and lounge area further elevate the dining experience, providing a stylish atmosphere suitable for power lunches, business dinners, and impressing guests.
Ulus 29 has garnered significant recognition in the culinary world, being featured in the Michelin Guide Recommendation List and awarded the Gault & Millau Gourmand Table in the 'Modern Cuisine' category. This acclaim solidifies its status as one of Istanbul's premier dining destinations.
The restaurant's commitment to exceptional service and quality cuisine makes it a noteworthy spot in a city known for its vibrant food scene. Reservations are highly recommended, especially for the terrace on weekends, and a smart dress code is advised for guests wishing to enjoy this upscale dining experience.
- Address: Ahmet Adnan Saygun Cd. No:71/1, 34340 Beşiktaş/İstanbul, Türkiye.
- Hours: Monday to Friday: 12:00 pm – 3:00 pm, 6:30 pm onwards; Daily dinner service starting at 6:30 pm.
- Phone: (90) 212 358-2929.
Râna by Topaz
Râna by Topaz is an exquisite dining destination in Istanbul, specializing in contemporary Mediterranean cuisine, authentic Ottoman dishes, and traditional Anatolian fare. Known for its innovative culinary creations, the restaurant boasts signature offerings such as goose liver terrine, unique sauces, and the famous Turkish ravioli. With a modern Turkish tavern concept, Râna by Topaz also features a cocktail bar and a terrace nestled in greenery, providing guests with a vibrant dining experience complemented by daily DJ performances. Additionally, like the traditional tea ceremony, the restaurant emphasizes the importance of mindfulness in its dining experience.
Situated in the vibrant district of Besiktas, Râna by Topaz enjoys a prime location next to the iconic Dolmabahce Palace. Its address is Ömer Avni Mah. İnönü Cad. No:50, Gümüşsuyu – Beyoğlu – İstanbul, offering stunning views of the Bosphorus and the famous Bosphorus Bridge. This location is particularly ideal for sunset dining due to its picturesque views. The restaurant's ambiance also features a serene dining atmosphere, enhancing the overall experience for guests.
The interior design reflects a harmonious blend of modernity and traditional decor, with spaces crafted by contemporary architects that seamlessly integrate with the picturesque surroundings of the Bosphorus. Râna by Topaz has gained recognition as an award-winning restaurant, celebrated for its exquisite gourmet cooking. The establishment not only delights patrons with its culinary excellence but also provides an opportunity for visitors to explore the nearby Besiktas Stadium, allowing for a unique combination of dining and sports experiences.
The restaurant accepts credit cards, making it accessible for a wide range of guests.
- Address: Ömer Avni Mah. İnönü Cad. No:50, Gümüşsuyu – Beyoğlu – İstanbul
- Hours: Open every day from 19:00 to 02:00 (official website states operations are between 18:00-24:00 except Sundays)
- Phone: +90 (3) 212 249 1001
Pandeli
Pandeli, a celebrated restaurant in Istanbul, offers a delightful taste of traditional Turkish cuisine with a menu boasting over 70 dishes. Founded in 1901 by Pandeli Çobanoğlu, this establishment serves a variety of favorites, including the iconic döner kebab cooked over charcoal fire, the rich Hünkar beğendi, and delectable desserts such as Kazandibi and Ayva tatlısı.
With its attentive and friendly service, the restaurant ensures that guests enjoy an exceptional dining experience, complete with knowledgeable staff ready to assist with meal and wine pairings. Additionally, reservations require a log in to secure a table, making it easy for guests to plan their visit.
Located on the second floor of the historic Egyptian Spice Bazaar, Pandeli provides diners with stunning views of the Golden Horn. The ambiance is characterized by its Ottoman stone and turquoise tiles, complemented by 17th-century domed ceilings that create a warm and inviting atmosphere. The restaurant is also recognized by Food and Wine as one of the 20 Best Food Cities, which adds to its allure.
The decor features traditional Turkish music and historic photographs capturing the essence of famous guests who've visited over the years, making it a feast for both the palate and the eyes.
One noteworthy aspect of Pandeli is its rich history of hosting esteemed guests, including royalty and celebrities such as Queen Elizabeth II, Audrey Hepburn, and Robert de Niro. The restaurant has also attracted prominent figures in journalism, literature, and politics, including Mustafa Kemal Atatürk.
This legacy continues today, as the restaurant is managed by the third generation of the founding family, maintaining its reputation as a culinary landmark in Istanbul.
- Address: Egyptian Spice Bazaar, 34116 Eminönü, Istanbul, Turkey
- Hours: Monday to Saturday, 11:00 – 19:00; Closed on Sundays
- Phone: +90 212 527 0421
Hamdi
Hamdi is a renowned dining establishment in Istanbul, celebrated for its exceptional grilled meats and an extensive menu featuring over 30 different types of kebabs. Signature dishes include the kebab with pistachio, kebab with eggplants, and the popular *Ali Nazik*, which consists of grilled meat served on a bed of roasted eggplants, yogurt, and garlic.
In addition to the mouthwatering main courses, Hamdi also offers a variety of appetizers such as *içli köfte*, hummus, and roasted eggplant salad, as well as delightful desserts like baklava, making it a culinary destination for both locals and tourists alike.
Located in the bustling Eminönü district, Hamdi boasts a prime spot next to the Egyptian (Spice) Market, with stunning views of the Golden Horn and the Bosphorus Strait. The restaurant features a charming ambiance with multiple floors of elegantly styled white-tablecloth dining rooms, complemented by a roof terrace that offers picturesque scenery of the iconic Galata Bridge and the vibrant Eminönü area.
Guests can also enjoy an outdoor seating area, enhancing the dining experience with fresh air and breathtaking views.
An interesting aspect of Hamdi's history is its founding by Chef Hamdi Arpacı, who migrated from Şanlıurfa in the 1960s. What began as a small counter next to the New Mosque has transformed into a prominent restaurant, now serving as the flagship of a celebrated dining group with additional branches in Radisson Blu hotels in Pera and Şişli.
The restaurant's legacy and dedication to quality have made it a staple in Istanbul's dining scene, with reservations highly recommended due to its popularity. The menu, crafted with a focus on authentic flavors and fresh ingredients, keeps guests coming back for more, further solidifying its reputation. Visitors from around the world often compare its culinary excellence to some of the best places to eat in Mecca, praising the restaurant for upholding a similar standard of quality and care. Its warm atmosphere and impeccable service make it a memorable destination for both locals and tourists alike.
- Address: Tahmis Caddesi, Kalçın Sokak 17, Eminönü, İstanbul.
- Hours: Daily from 11:00 AM to 11:00 PM.
- Phone: +90(533) 658 8011, +90 (555) 992 3878, +90 (212) 528 0390.
Şehzade Cağ Kebap
Şehzade Erzurum Cağ Kebabı is a hidden gem in Istanbul, specializing in the traditional dish of Cağ Kebabı. Originating from the eastern Anatolian province of Erzurum, this kebab is made from marinated lamb, expertly roasted over a hardwood fire on a horizontal spit. Each serving includes two skewers of succulent lamb, accompanied by lavaş (thin bread) and a refreshing side of thinly sliced onions sprinkled with sumac, with charred peppers often included for added flavor.
The menu also features other delightful offerings such as red lentil soup, ezme salad, and kadayıf dolma for those with a sweet tooth.
Nestled in the heart of the Sirkeci neighborhood, Şehzade Erzurum Cağ Kebabı sits on a charming pedestrian-only street, Hocapaşa Sokak, surrounded by an array of small eateries that create a vibrant food scene. The restaurant has a cozy and inviting atmosphere, with tables positioned close to the spit where the lamb sizzles and crackles over the wood-burning flame.
The alluring aromas and the sight of the skilled usta carefully threading the meat onto skewers add to the overall experience, making it a visual and culinary delight for diners.
What sets Şehzade Erzurum Cağ Kebabı apart is its unwavering commitment to authenticity and flavor, making it a standout among Istanbul's many kebab joints. The restaurant has garnered praise from both locals and tourists, particularly those exploring the historical areas of Sirkeci.
The establishment's popularity continues to grow, making it a must-visit for anyone seeking an unforgettable taste of traditional Turkish cuisine in a warm and welcoming environment.
- Address: Hocapaşa Sokak 3/A, Sirkeci, Istanbul
- Hours: Open during typical restaurant hours (specific hours not provided)
- Phone: 212-520-3361
Çiya Sofrası
Çiya Sofrası, established in 1998 by owner and chef Musa Dağdeviren, is a culinary gem in Istanbul that specializes in traditional, regional, and seasonal Turkish cuisine, with a strong emphasis on Anatolian cooking.
The restaurant offers a unique dining experience with no fixed menu; instead, dishes change daily based on seasonal ingredients and availability. Guests can indulge in a variety of unusual regional dishes such as lamb shoulder with quince, mumbar (stuffed intestine), and yenidünya kebabı (loquats stuffed with ground meat), alongside numerous vegetarian options. A self-serve meze bar also allows customers to curate their dining experience by selecting various meze items that are then weighed and priced.
Located in the bustling Kadıköy Market on the Asian side of Istanbul, Çiya Sofrası sits in a small, unassuming storefront within the vibrant fish market district.
The atmosphere is electric, filled with the sights and sounds of a lively market, surrounded by a maze of cafes, bars, and restaurants. This setting not only enhances the dining experience but also immerses visitors in the rich culinary culture of Istanbul.
One of the most notable aspects of Çiya Sofrası is Musa Dağdeviren's dedication to culinary anthropology, as he actively collects recipes from across Turkey and has published a journal on Turkish food culture titled *Yemek ve Kültür*.
This commitment to preserving and sharing traditional Turkish recipes makes Çiya Sofrası not just a restaurant, but a cultural institution where guests can experience the depth of Turkey's culinary heritage.
- Address: Caferağa Mah. Güneşlibahçe Sokak No. 43, Kadıköy, Istanbul, 34710
- Hours: Monday to Saturday, Lunch and Dinner
- Phone: +90 216 330 31 90
Akin Balik
Akin Balik is a charming restaurant that specializes in serving fresh grilled fish and seafood, along with traditional Turkish appetizers known as mezze. The menu features a delightful array of options, including whole grilled fish, fish soup, fried mussels, and mussels stuffed with rice. Guests have the unique experience of selecting their fish directly from the offerings presented by the staff, who provide detailed explanations of the different choices available. The restaurant prides itself on its commitment to quality and flavor, making it a favorite among both locals and tourists.
Located in the vibrant Karaköy area, Akin Balik is situated near the bustling Karaköy fish market and the picturesque Galata Bridge, with a scenic view of the Golden Horn. The atmosphere is laid-back and cozy, reminiscent of a seaside village, complete with outdoor seating that allows patrons to enjoy the fresh sea breeze while dining.
The décor features enchanting fairy lights at night, complemented by lush trees and traditional music that enhances the relaxed ambiance.
One notable aspect of Akin Balik is its unique service style—there is no fixed menu or prices displayed. Instead, customers are encouraged to inquire about the day's offerings and prices from the friendly staff, adding an element of surprise and personalization to the dining experience.
The establishment is also known for its discreet service of cold beers, wrapped in brown paper, further exemplifying its no-frills approach that emphasizes quality and a welcoming environment.
- Address: Near the Karaköy fish market, Karaköy area
- Hours: Recommended for early dinner or evening dining (specific hours not mentioned)
- Phone: +90 212 244 97 76
Privato Cafe
Privato Cafe is a delightful eatery that specializes in a rich array of Turkish home-style cooking and Georgian specialties. The cafe is particularly known for its extensive Turkish breakfast spread, available all day, featuring a selection of cheeses, olives, seasonal salads, *ispinakli gözleme* (stuffed spinach flatbreads), mini Georgian pancakes, and fried halloumi.
Guests can enjoy a variety of dishes such as lentil soup, meze platters, manti, and mini ravioli topped with tomato and yogurt sauce. Additionally, the menu includes refreshing beverages like beer, wine, cocktails, and homemade juice-mixes, making it a perfect spot for any meal of the day.
Situated in the vibrant Beyoglu district of Istanbul, Privato Cafe is conveniently located near the iconic Galata Tower. The cafe boasts a cozy ambiance with exposed brick walls, antique furnishings, and quaintly mismatched floral crockery, creating a charming atmosphere.
Guests can opt for indoor seating or relax in the outdoor area, which features comfy chairs and couches along the pavement, offering a picturesque view of the Galata Tower, especially enchanting when illuminated at night.
Privato Cafe has garnered a reputation for its friendly and attentive service, with staff members who are known for their helpfulness and good command of English. Reviewers consistently praise the quality of food and personal touch in service, often expressing their intention to return. Additionally, the cafe's commitment to using local sourcing enhances the freshness of their dishes.
This inviting café not only provides a delightful dining experience but also fosters a sense of community among its patrons, making it a notable destination in Istanbul's culinary scene.
- Address: Sahkulu Mahallesi, Galip Dede Cad. Timarci Sok. No: 3, Beyoglu, Istanbul, Turkey
- Hours: Not specified
- Phone: Not provided
Frequently Asked Questions
What Are the Best Vegetarian Options in Istanbul's Restaurants?
When you're looking for the best vegetarian options in Istanbul, you'll find plenty of delightful choices.
Visit places like Vegan Community Kitchen for vegan versions of Turkish classics or head to Vegan Istanbul for affordable lahmacun and börek.
Don't miss out on Falafel Köy's tasty falafel and hummus.
For a creative twist, check out Vegan Dükkan Lokanta, where they serve unique dishes like meat-free adana kebabs.
Your taste buds will thank you!
Are Reservations Necessary for Popular Dining Spots in Istanbul?
Yes, reservations are often necessary for popular dining spots in Istanbul.
If you want to secure a table, especially during peak hours or tourist seasons, it's best to book in advance.
Many high-end restaurants require reservations, particularly those offering tasting menus or unique views.
Even some local favorites recommend reservations to ensure you get seated.
It's always a good idea to check the restaurant's policy before heading out to avoid disappointment.
What Is the Average Price Range for Meals in These Restaurants?
When you're looking at meal prices, you'll find a wide range. High-end spots can charge between ₺1,000 to ₺3,000 per person, while mid-range options typically range from ₺300 to ₺1,500.
For casual eats, expect to spend around ₺50 to ₺300 per person. If you're exploring specialized venues, prices vary but usually fall between ₺200 to ₺500.
Are There Gluten-Free Dining Options Available in Istanbul?
When you're looking for gluten-free dining options in Istanbul, you'll find quite a variety.
Many restaurants can adapt their menus to meet your needs, especially those focusing on traditional Turkish cuisine.
While some places may not explicitly state gluten-free offerings, dishes like kebabs and salads are often safe choices.
Just be sure to inform the staff about your gluten intolerance, and they'll likely accommodate your dietary requirements.
Enjoy your culinary adventure!
What Are the Best Restaurants for a Romantic Dinner in Istanbul?
For a romantic dinner in Istanbul, you'll want to consider stunning views and intimate settings.
Restaurants like Mikla and Nicole offer not just fantastic cuisine but also breathtaking panoramas of the city.
You'll love the atmosphere at Lokanta 1741, where history meets romance.
Sunset Grill & Bar is perfect for a sunset view, while Pierre Loti provides a cozy, charming vibe.
Each spot promises an unforgettable evening with your special someone.
Giovanni is our Chief Tasting Evangelist and the charismatic face of Mad Tasting. He inspires a sense of culinary wonder in all who encounter our brand. With boundless enthusiasm for the art of tasting and a gift for captivating audiences, Giovanni leads our immersive tasting experiences and workshops. He empowers food enthusiasts to discover the true depth and complexity of the flavors we celebrate. Whether he’s guiding a private group through a blind tasting or hosting a masterclass on the art of pairing, Giovanni’s infectious passion for the culinary world is the driving force behind our mission to share the extraordinary.
