If you're on the hunt for the best restaurants in Hong Kong, you won't be disappointed. Start with The Chairman for fresh Cantonese cuisine, or Lung King Heen for exquisite seafood. Duddell's combines fine dining with a chic atmosphere. For delicious dim sum, Tim Ho Wan is a must-visit. Enjoy a vibrant meal at Under Bridge Spicy Crab or get a taste of tradition at Mak's Noodle. Don't miss Ho Lee Fook, Niras for a unique experience, and Louise for a modern twist on French cuisine. There's so much more to discover in this culinary wonderland.
Key Takeaways
- The Chairman offers contemporary Cantonese cuisine with organic ingredients, renowned for its signature crab and goose dishes.
- Lung King Heen is the first Cantonese restaurant to earn three Michelin stars, famous for its seafood and dim sum.
- Tim Ho Wan is celebrated as the "world's cheapest Michelin-star restaurant," known for its quality dim sum at affordable prices.
- Duddell's combines fine dining and art, featuring a Michelin-starred ten-course tasting menu in a chic atmosphere.
- Kam's Roast Goose specializes in roasted delicacies and received a Michelin star shortly after opening, known for its traditional techniques.
The Chairman
The Chairman is a distinguished restaurant in Hong Kong that specializes in contemporary Cantonese cuisine, placing a strong emphasis on fresh, organic, and seasonally sourced ingredients. Their menu features a delightful array of both traditional and innovative dishes, such as steamed flowery crab with aged Shaoxing wine, chicken fat, and clam juice, alongside camphor wood-smoked seven-spiced goose.
The restaurant takes pride in utilizing forgotten luxury ingredients from southern China, including unique items like 20-year-pickled lemon and sugar-roasted chrysanthemum, ensuring an exceptional dining experience for its patrons. Additionally, The Chairman has a strong commitment to sustainability and organic farming practices, sourcing produce from its own organic farm in Sheung Shui. The restaurant is recognized as one of Asia's 50 Best Restaurants in 2021, highlighting its dedication to culinary excellence. The Chairman’s meticulous attention to detail extends beyond its ingredients to its kitchen tools, where the chefs rely on precision-crafted Japanese knives for professional chefs to ensure every dish is prepared with the utmost care. This dedication to quality and technique enhances the flavors and presentation of their innovative creations, delighting even the most discerning diners. Combined with a warm and inviting atmosphere, the restaurant offers a true celebration of southern Chinese culinary heritage.
Located on the 3rd floor of The Wellington on 198 Wellington Street in Central Hong Kong, The Chairman boasts a refreshed and elegant interior that enhances the dining experience. The restaurant's decor features custom artwork, calligraphy, lush greenery, and low-lit lamps, creating a serene and inviting atmosphere.
This lush environment not only highlights the restaurant's commitment to quality and freshness but also provides guests with a visual feast that complements the culinary offerings.
The Chairman has garnered significant acclaim in the culinary world, having been ranked No. 26 in The World's 50 Best Restaurants 2025 and No. 4 in Asia's 50 Best Restaurants 2025. Notably, it was the first restaurant in Hong Kong to clinch the No. 1 spot in Asia's 50 Best Restaurants in 2021.
Furthermore, the restaurant celebrated its tenth anniversary in 2019 by becoming the highest-ranking Hong Kong entry on the Asia's 50 Best list, marking a decade of excellence in fine dining.
- Address: 3/F, The Wellington, 198 Wellington Street, Central, Hong Kong
- Hours: Monday through Sunday, for lunch and dinner
- Phone: +852 2555 2202
Lung King Heen
Lung King Heen is a prestigious fine dining Cantonese restaurant renowned for its exquisite seafood and dim sum offerings. Under the expert guidance of Executive Chinese Chef Chan Yan Tak, the restaurant has earned a reputation for its signature dishes, including the whole abalone puff with diced chicken, barbecued suckling pig, braised goose webs, and sautéed Australian beef tenderloin. In 2009, Lung King Heen made history by becoming the first Cantonese restaurant in the world to achieve three Michelin stars. This remarkable accolade highlights its status as the first Chinese chef to earn such recognition.
With an average cost of $80 per person and tasting menus starting at $280, it's a culinary experience that promises both quality and sophistication.
Situated in the luxurious Four Seasons Hotel Hong Kong at 8 Finance Street, Sheung Wan, the restaurant boasts spectacular views of Victoria Harbour. The elegant design and smart casual dress code create an inviting atmosphere for guests to enjoy their meals while taking in the stunning scenery.
The visual aesthetics of the restaurant complement the fine dining experience, ensuring that every visit is memorable.
Lung King Heen holds the remarkable distinction of being the first Chinese restaurant in the world to achieve three Michelin stars, a title it retained from 2009 to 2022. Additionally, it was ranked No. 47 in Asia's 50 Best Restaurants in 2021 and has been included in Forbes Travel Guide's list of five-star restaurants since January 2014.
The restaurant's homemade XO sauce also gained recognition as the 'Best condiment' on the Hong Kong Best Eats 2010 list by CNN Travel. Chef Chan Yan Tak's return from early retirement in 2002 to help establish the restaurant adds an intriguing narrative to its prestigious legacy.
- Address: Four Seasons Hotel Hong Kong, 8 Finance Street, Sheung Wan, Hong Kong
- Hours:
- Lunch: Monday – Friday 12:00 noon – 2:30 pm; Saturday, Sunday and Public Holidays 11:30 am – 3:00 pm
- Dinner: 6:00 – 9:00 pm
- Phone: +852 3196 8888
Duddell's
Duddell's is a unique culinary destination in Hong Kong, seamlessly blending the elegance of a Michelin-starred restaurant with the allure of a cultural center and museum. The restaurant offers a delightful array of Cantonese cuisine, including dim sum, à la carte options, and a sophisticated ten-course tasting menu. Guests can also indulge in optional abalone upgrades and expertly curated wine pairings, which can be tailored to adventurous tastes. With a stylish bar featuring skilled mixologists and an extensive wine list, Duddell's isn't only a dining venue but a feast for the senses.
Nestled in the historic Duddell Street in Central, Hong Kong, Duddell's boasts a chic and relaxed atmosphere, enhanced by contemporary art pieces that adorn its interiors. The venue is designed by Isle Crawford to resemble the home of a passionate art collector, featuring a dramatic staircase that connects its two floors. Surrounded by the bustling cityscape, Duddell's serves as an oasis of tranquility, inviting patrons to escape the frenetic pace of urban life while indulging in exquisite culinary experiences. As a venue that also hosts screenings, talks, and exhibitions, it truly exemplifies a cultural hub in the heart of the city. Additionally, making a reservation at Duddell's is straightforward as users can log in to secure their dining experience.
Duddell's stands out not only for its culinary offerings but also for its commitment to art and culture. The restaurant hosts a year-round art program featuring world-class exhibitions and discussions, further enriching the dining experience. Its innovative approach to traditional dim sum and signature dishes, such as Peking duck, has garnered attention from leading international media outlets, including *Traveller*, *The New York Times*, *Financial Times*, and *Forbes*. This fusion of fine dining and artistic expression solidifies Duddell's reputation as one of the must-visit restaurants in Hong Kong.
- Address: Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong
- Hours:
- Restaurant:
- Monday to Saturday: Lunch 12pm – 3pm (last order 2:30pm), Dinner 6pm – 11pm (last order 9:30pm)
- Sunday: Lunch 12pm – 3pm (last order 2:30pm), Dinner 6pm – 10pm (last order 9:30pm)
- Salon & Garden Terrace:
- Monday to Wednesday: 12pm – 11pm
- Thursday to Saturday: 12pm – 12am
- Sunday: 12pm – 10pm
- Weekend Brunch: Weekend & public holidays 12pm – 3pm (Last order 2:30pm)
- Happy Hour: Monday to Friday 3pm-6pm (except public holidays)
- Phone: +852 2525 9191
Tim Ho Wan
Tim Ho Wan, which translates to "to add good luck," is a renowned restaurant that specializes in Cantonese-style dim sum. Established in March 2009 by founders Mak Kwai-pui and Leung Fai-keung, this culinary gem offers a diverse menu featuring steamed delicacies, deep-fried dishes, vermicelli rolls, congee, Chinese rice cake, vegetables, and a range of delectable desserts. Among its signature items, the baked BBQ pork buns and steamed shrimp dumplings stand out, attracting both locals and tourists alike.
The original location of Tim Ho Wan was a cozy 20-seater restaurant in Mong Kok, but it has since relocated to a larger venue in Olympian City, which maintains its popularity with long queues of eager diners. The ambiance is inviting, with modern decor that complements the bustling dining scene. The menu is user-friendly, featuring an order form with photo menus and English translations, making it accessible for all guests. Tim Ho Wan has gained international acclaim and has expanded its reach to 39 branches across 9 Asia-Pacific markets. Its inexpensive Michelin-starred status has made it a unique culinary destination for food enthusiasts around the globe.
One of the most remarkable aspects of Tim Ho Wan is its recognition as a Michelin-starred restaurant, awarded in 2010, making it known as the "world's cheapest Michelin-star restaurant." Since then, the establishment has expanded its reach to 12 countries worldwide, with franchise rights held by various companies, including Jollibee Foods Corporation.
In November 2025, it was announced that Tim Ho Wan was acquired by Jollibee Foods Corporation, marking a significant milestone in its growth and global presence.
- Address: Olympian City, 9-11 Fuk Wing Street, Sham Shui Po, Hong Kong
- Hours: Typically open at 10am; busy during lunch and early afternoon
- Phone: Contact details can be found through their official websites or specific branch listings.
Ho Lee Fook
Ho Lee Fook is a vibrant dining destination in Hong Kong that offers a modern twist on traditional Cantonese cuisine. With a lively ambiance and a menu featuring signature dishes like roast wagyu short rib and prawn toast with mayonnaise, this restaurant invites guests to indulge in a culinary experience that celebrates both heritage and innovation. The restaurant is known for its modern Cantonese cuisine, which appeals to both locals and tourists.
Desserts like pandan milk bread French toast and Yuenyeung milk tea gelato add a sweet touch to the dining experience, making it a popular choice for both locals and visitors alike. Nestled in the heart of SoHo, at 3-5 Elgin Street, Central, Hong Kong, Ho Lee Fook boasts a plush red velvet dining room adorned with dramatic Chinese prints and gold-plated Lucky Cat statues. The restaurant's decor exudes a sense of neon-soaked sophistication, creating a vibrant atmosphere that's both energetic and inviting.
An 8-minute walk from Exit A2 of the Sheung Wan MTR Station, it's easily accessible for those looking to enjoy a lively night out in the city. Ho Lee Fook stands out not only for its culinary offerings but also for its cultural significance as a flag-bearer for Hong Kong cuisine. Chef ArChan, who returned to Hong Kong in 2021 after over 13 years abroad, brings a wealth of experience and refined techniques to the kitchen, ensuring that each dish showcases seasonal produce and culinary artistry.
The restaurant represents a vibrant celebration of late-night dining, making it a must-visit for those seeking a unique and sophisticated experience.
- Address: 3-5 Elgin Street, Central, Hong Kong
- Hours:
- Monday to Wednesday: 18:00 – 22:30
- Thursday to Saturday: 18:00 – 23:00
- Sunday: 18:00 – 22:30
- Public Holiday: 18:00 – 22:00
- Public Holiday Eve: 18:00 – 22:00
- Phone: +852 2810 0860
Kam's
Kam's Roast Goose, also known as 甘牌燒鵝, is a Michelin-starred Chinese restaurant that specializes in a variety of roasted delicacies. Established by the third generation of the Kam family, who are also known for founding the legendary Yung Kee restaurant, Kam's offers a menu that highlights its signature roast goose, along with other specialties such as fatty Char Siu, soya chicken, roast suckling pig, century egg, goose blood pudding, and blanched noodles in goose fat.
The culinary experience here is marked by juicy, tender meat paired with a crispy skin, often complemented by a fruity plum sauce that enhances the flavor of the dishes.
Located on the ground floor of Po Wah Commercial Centre at 226 Hennessy Road in Wan Chai, Kam's Roast Goose is easily accessible, being just a 4-minute walk from the Wan Chai MTR Station (Exit A4). The restaurant's interior boasts a cleaner and more aesthetically pleasing ambiance compared to other famous roast goose establishments, creating a welcoming environment for diners.
As guests enter, they're greeted by the sight of expertly roasted meats hanging in the kitchen, enticing them to indulge in the delicious offerings.
One of the most notable aspects of Kam's Roast Goose is its rapid rise to fame, having been awarded a Michelin star within just four months of opening. This recognition has only added to the restaurant's popularity, leading to long queues of eager patrons waiting to savor the acclaimed dishes throughout the day.
The establishment has successfully maintained its Michelin star from 2015 to 2021, a testament to its consistent quality and service.
- Address: Ground Floor, Po Wah Commercial Centre, 226 Hennessy Road, Wan Chai.
- Hours: Daily, 11:30 AM – 9:30 PM.
- Phone: +852 5408 7740 / +852 2520 1110.
Under Bridge Spicy Crab
Under Bridge Spicy Crab is a celebrated Chinese restaurant that specializes in Typhoon Shelter-style cuisine, a culinary tradition that hails from the simple seafood dishes enjoyed by fishermen during typhoons. The restaurant is particularly renowned for its signature dish, the under bridge spicy crab, which is available in various sizes and spice levels to cater to diverse palates.
In addition to the crab, the menu features an enticing array of seafood options, including mantis prawns, boiled spicy whelks with Chinese wine, fresh clams in fish soup, and stir-fried squid with black bean sauce, making it a must-visit destination for seafood lovers.
Situated in the bustling neighborhoods of Wan Chai and Causeway Bay, Under Bridge Spicy Crab offers a vibrant dining experience characterized by traditional Chinese décor and a lively ambiance. The Wan Chai location occupies the ground to third floors of Ascot Mansion on Lockhart Road, while the Causeway Bay branch is conveniently located just a 4-minute walk from Exit C of the Causeway Bay MTR Station on Jaffe Road.
The restaurants are often filled with the appetizing aroma of fried garlic and spices, creating an inviting atmosphere for diners to enjoy their meals.
Under Bridge Spicy Crab has garnered numerous prestigious awards and accolades, establishing itself as one of the best dining spots in Hong Kong. The restaurant has received rave reviews from both locals and international visitors, including culinary icon Anthony Bourdain, who praised its delectable offerings.
While known for its friendly service, some guests have reported aggressive upselling tactics regarding crab sizes, adding a quirky element to the dining experience.
- Address: Wan Chai: G/F-3/F, Ascot Mansion, 421-425 Lockhart Road; Causeway Bay: Shop 1-2, G/F, 414 – 424 Jaffe Road
- Hours: Wan Chai: Mon-Sun 11:30am-12:30am; Causeway Bay: Mon-Sun 11:30am-05:00
- Phone: Wan Chai: 2834 6268; Causeway Bay: 2573 7698
Mak's
Mak's Noodle is a renowned traditional Cantonese restaurant famous for its specialty in wonton noodles. Founded by Mak Woon-chi in Guangzhou before World War II, the establishment has become synonymous with high-quality wonton noodles served in a golden-yellowish broth.
Their signature dish, "Sai Yung," features al dente noodles paired with plump shrimp dumplings filled with a delicate mixture of shrimp and pork. In addition to wonton noodles, the menu also offers other delectable dishes like Tossed Noodles with Beef Brisket, shrimp roe noodles, and "Gai Laan" (Chinese broccoli in sweet and savory oyster sauce), drawing in both locals and tourists alike.
The original location of Mak's Noodle is situated at G/F, 77 Wellington Street in Central Hong Kong, a bustling area known for its vibrant street life and rich culinary scene. The restaurant's interior reflects a simple yet inviting ambiance, often filled with the enticing aroma of freshly prepared noodles and savory broth.
With additional outlets in popular locations such as Olympian City, China Hong Kong City, and Causeway Bay, diners can enjoy the unique flavors of Mak's Noodle in various settings throughout the city. The small portion sizes and affordable pricing, around $40 HKD ($5 USD) for a standard bowl, make it a go-to spot for a quick yet satisfying meal.
One of the most notable aspects of Mak's Noodle is its recognition by the Michelin Guide, earning a Michelin Star for its exceptional culinary offerings. The restaurant has a storied history, famously having served wonton noodles to Chiang Kai-shek, the former President of the Republic of China.
As a third-generation family-owned establishment, currently led by Mak Chi-ming, the restaurant has maintained its commitment to quality and tradition, even as it faced challenges such as closing its last outlet in Singapore in February 2021.
Mak's Noodle continues to be a beloved institution in Hong Kong, cherished for its al dente noodles and rich, flavorful broth.
- Address: G/F, 77 Wellington Street, Central, Hong Kong
- Hours: Not specified
- Phone: Not specified
Niras
Niras is the first overseas venture of the esteemed Chef Thitid "Ton" Tassanakajohn's Thai gastronomy brand, renowned for modern Thai cooking with a local twist. The restaurant emphasizes the use of fresh, local ingredients to deliver authentic Thai flavors, showcased through a carefully curated six-course signature dinner. Dishes such as sweet corn tart, longan wood-smoked hamachi, and deep-fried taro puff highlight the restaurant's commitment to vibrant flavors and the skilled use of herbs and spices, allowing diners to experience the essence of Thai cuisine.
Nestled on the seventh floor of the K11 Musea mall in Tsim Sha Tsui, Hong Kong, Niras offers a chic dining experience complemented by stunning views of Victoria Harbour. The restaurant boasts a capacity of 60 seats, featuring comfortable banquettes and three private rooms for intimate gatherings of up to 12 guests.
The decor is elegantly designed with leaf-shaped motifs reminiscent of Le Du's logo and adorned with undulating crystal stalactites over the central bar, creating a sophisticated ambiance that enhances the dining experience.
Notably, Niras is an extension of Le Du, which has garnered recognition as the top restaurant on Asia's Best Restaurants 2023 list. Despite its promising start and the culinary expertise of head chefs Naruemon "Mai" Ratiphuthilap and Sarocha "Bua" Rajatanawin, Niras faced significant challenges, eventually leading to its closure due to internal conflicts with a local business partner and the broader economic difficulties in Hong Kong.
- Address: Shop 704, 7/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
- Hours: Monday to Sunday, 12:00 – 15:00 and 18:00 – 23:00 (same hours apply on public holidays)
- Phone: +852 3905 3022
Louise
Louise is a captivating dining establishment that showcases a collaboration between Yenn Wong of JIA Group and renowned French chef Julien Royer, known for his work at Odette. The restaurant specializes in traditional French cuisine, infusing modern twists and seasonal ingredients that reflect Royer's childhood experiences on a farm in Auvergne. Guests can indulge in exquisite dishes such as the Roasted Hong Kong Yellow Chicken, Angel Hair Pasta adorned with Kristal Caviar and Black Truffle, and the delightful Pate En Croute Louise, all harmoniously integrated with judicious Asian flavors.
Nestled in a charming two-storied heritage-listed house within the lush gardens of Hong Kong's PMQ (Polymathic Multidisciplinary Quality) in Central, Louise offers a picturesque setting for diners. The restaurant, designed by acclaimed architect André Fu, features a colonial aesthetic highlighted by palm trees and elegant rattan chairs. The indoor space is bright and airy, complemented by the Tropical Greenhouse Lounge on the ground level, while the first-floor dining room exudes sophistication, adorned with abundant greenery that creates a tropical ambiance.
Louise has earned notable recognition in the culinary world, being awarded a prestigious one-Michelin star since 2020, a testament to its exceptional dining experience. The restaurant's commitment to quality and innovation has made it a sought-after destination for food enthusiasts in Hong Kong. With an average price per person at $120 and a tasting menu starting from $205, it offers a fine dining experience that's both memorable and accessible. Additionally, the restaurant's ambiance may enhance overall mood enhancement during your meal, contributing to a delightful dining experience.
- Address: PMQ, 35 Aberdeen Street, Central, Hong Kong
- Hours:
- La Terrace by Louise:
Mon – Thu: 18:30 – 23:00
Fri: 12:00 – 23:00
Sat – Sun: 14:30 – 23:00
– Main Dining Room:
Lunch: Fri 12:00 – 14:30
Dinner: Daily 18:30 – 23:00
Brunch: Sat – Sun 12:00 – 14:30
– Phone: +852 2866 0300
Frequently Asked Questions
What Are the Best Vegetarian Options in Hong Kong Restaurants?
If you're looking to explore the best vegetarian options in Hong Kong, you've got plenty to explore.
Try Veda for contemporary Indian flavors or Sangeetha for delicious South Indian dishes.
For a fusion twist, head to Root Vegan or Isoya for Japanese-inspired cuisine.
Don't miss out on Miss Lee's modern Chinese dishes or Sow Vegan's innovative tasting menu.
Each spot brings something unique, ensuring you'll enjoy a satisfying and varied dining experience.
Are There Any Kid-Friendly Dining Spots in Hong Kong?
If you're looking for kid-friendly dining spots in Hong Kong, you've got plenty of options!
Places like Mr. Tree and Origami Kids' Cafe provide engaging play areas for children, while restaurants like Yum Cha serve adorable dim sum that your kids will love.
For a unique experience, check out Yakiniku Tabeyo, where your little ones can enjoy food served on a conveyor belt.
These spots ensure your family has fun while dining out!
What Are the Average Meal Prices at These Restaurants?
When you're exploring meal prices at various restaurants, you'll find a wide range.
High-end spots like Udatsu Sushi and VEA can cost you HKD 1,500 to 2,500 per person for a multi-course experience.
On the flip side, Michelin Bib Gourmand places like Cheung Hing Kee offer dishes priced around HKD 50 to 150.
For local eateries, expect to spend about HKD 200 to 600 per person, depending on what you choose.
Do These Restaurants Offer Takeout or Delivery Services?
If you're wondering whether these restaurants offer takeout or delivery services, it's important to note that many high-end places typically focus on dine-in experiences.
Most don't mention these options. Mid-range and casual spots might provide takeout, but it's not consistently noted.
For accurate information, it's best to contact the restaurant directly. This way, you can get the most up-to-date details on their takeout or delivery policies.
What Are the Best Times to Visit These Restaurants to Avoid Crowds?
To avoid crowds, visit restaurants during off-peak hours.
Try early lunch or late dinner seatings, especially on weekdays. Reservations are a must for popular spots, so book in advance.
Consider dining during non-holiday times, as local festivals can increase foot traffic.
If you prefer a more relaxed atmosphere, opt for shared dishes or outdoor seating when available, as these options often feel less crowded and more enjoyable.
Giovanni is our Chief Tasting Evangelist and the charismatic face of Mad Tasting. He inspires a sense of culinary wonder in all who encounter our brand. With boundless enthusiasm for the art of tasting and a gift for captivating audiences, Giovanni leads our immersive tasting experiences and workshops. He empowers food enthusiasts to discover the true depth and complexity of the flavors we celebrate. Whether he’s guiding a private group through a blind tasting or hosting a masterclass on the art of pairing, Giovanni’s infectious passion for the culinary world is the driving force behind our mission to share the extraordinary.
