Bangkok's culinary scene is a paradise for food lovers. You can't miss Thipsamai for the best Pad Thai, or Gaggan Anand for an innovative fine dining experience. Don't overlook Khua Kling Pak Sod for southern Thai flavors, and Supanniga Eating Room for authentic dishes from eastern Thailand. For a taste of history, try Wattana Panich's legendary beef noodles. For something unique, Aksorn revives classic Thai recipes, while Polo Fried Chicken serves up mouth-watering fried chicken. With so many options, you're sure to find incredible flavors. Stay tuned to uncover even more hidden gems and must-visit spots around the city!
Key Takeaways
- Thipsamai is famous for its authentic Pad Thai, making it a must-visit for traditional Thai cuisine lovers.
- Gaggan Anand offers innovative fine dining with a unique 22-course tasting menu, blending Indian flavors and molecular gastronomy.
- Suhring features a modern German tasting menu in a scenic setting, recognized with two Michelin stars for its culinary excellence.
- Polo Fried Chicken serves exceptional fried chicken and Isaan cuisine, awarded a Bib Gourmand by the Michelin Guide.
- Khua Kling Pak Sod specializes in spice-infused southern Thai dishes, celebrated for its rich flavors and family heritage.
Thipsamai
Thipsamai is a culinary gem in Bangkok, renowned for its exceptional Pad Thai, a dish deeply rooted in Thai history and culture. Established before World War II and officially named in 1966, Thipsamai specializes in various mouthwatering versions of Pad Thai, including Vegetarian Pad Thai and the signature Pad Thai Song Krueng.
Situated in the historic district of Phra Nakorn, Thipsamai is conveniently located near iconic landmarks such as the Giant Red Swing and Chinatown, as well as the Golden Mountain. The restaurant's traditional wooden structure showcases intricate architectural details, while a glass-paneled kitchen allows diners to witness the skilled chefs at work, enhancing the overall dining experience with a sense of authenticity and craftsmanship.
Thipsamai holds a significant place in Thailand's culinary landscape, being the oldest Pad Thai restaurant in the country and a favorite among locals and tourists alike. It has garnered numerous awards for its exceptional quality and hospitality, often recognized alongside the Michelin-starred street food stall Raan Jay Fai, located just next door.
Although not a Michelin-starred establishment itself, Thipsamai's dedication to its craft and its historical significance make it a must-visit destination for anyone looking to experience authentic Thai cuisine.
- Address: 313-315 Thanon Mahachai, Samranrat, Phra Nakhon, Bangkok 10200
- Hours: Open daily from 5 PM to 3 AM, except for Tuesdays
- Phone: +66 2 226 6666
Gaggan Anand
Gaggan Anand's restaurant offers an innovative fine dining experience that masterfully blends Indian cuisine with elements of molecular gastronomy and influences from around the globe. The highlight of the dining experience is the 22-course tasting menu, which features adventurous dishes like "Lick It Up," "Flower Power," and "Brain Freeze." Each course is thoughtfully crafted to engage and challenge the palate, ensuring that no two dining experiences are alike. The restaurant's unique approach includes a pre-booking questionnaire that asks guests for personal preferences, enhancing the personalized dining journey.
Located at 68 Sukhumvit 31 in the bustling Watthana district of Bangkok, Gaggan Anand's restaurant boasts a vibrant and energetic interior design. The space is adorned with neon purple lights, colorful cushions, and a dark yet inviting atmosphere that creates an air of mystique. The restaurant accommodates just 28 diners per sitting, which allows for an intimate experience akin to a theatrical performance. For an even closer look at the culinary magic, guests can opt for the 14-seater chef's table, offering a view into the open kitchen where the artistry unfolds. This intimate setting contributes to the restaurant's focus on a food-led operatic performance rather than a conventional dining experience. Additionally, the dining experience lasts approximately two and a half hours, emphasizing storytelling and performance throughout the meal.
Since reopening in November 2019 after a brief hiatus, Gaggan Anand has continued to make waves in the culinary world, recently securing the impressive ranking of No. 9 in The World's 50 Best Restaurants 2025 and No. 3 in Asia's 50 Best Restaurants 2025. The restaurant's evolution from its original location, which had been named the best in Asia from 2015 to 2018, showcases its resilience and commitment to pushing the boundaries of gastronomy. This resurgence cements Gaggan Anand’s reputation as a global culinary powerhouse, redefining modern Indian cuisine with bold innovation and creativity. Its ability to consistently rank alongside revered establishments, including some of the best restaurants in Hong Kong, underscores its influence and appeal across diverse gastronomic landscapes. With a renewed vision and unwavering dedication, Gaggan Anand continues to captivate diners and critics alike.
The constantly evolving menu and immersive dining experience ensure that Gaggan Anand remains a must-visit destination for food enthusiasts.
- Address: 68 Sukhumvit 31, Khlong Tan Nuea, Watthana, Bangkok, 10110, Thailand
- Hours: Typically for dinner sittings, booking available online, reservation diary open monthly
- Phone: +66 98 883 1022
Jeh O Chula
Jeh O Chula is a renowned casual Thai eatery that has made a name for itself with its signature dish, the Mama Tom Yum Noodles. This spicy noodle soup is a delightful mix of assorted seafood, including shrimp and squid, complemented by raw egg yolks, crispy pork belly, and flavorful pork balls.
In addition to its famed noodles, the restaurant offers other delectable specialties such as a Thai-style spicy-sour salad featuring fresh salmon sashimi and stir-fried Morning Glory. Known for its tender and crispy fried pork that's pleasantly non-greasy, Jeh O Chula promises a memorable dining experience for those who enjoy authentic Thai cuisine. The restaurant has received Michelin Bib Gourmand recognition for its noodle dish, highlighting its quality and value in the culinary landscape.
Located near Chulalongkorn University, Jeh O Chula is situated at 113 ซอย จรัสเมือง, Rong Muang, Pathum Wan, Bangkok. The restaurant boasts a vibrant and casual ambience characterized by steel tables, plastic stools, and neon lights that create a lively atmosphere. Long wait times during peak hours can reach up to 6 hours, so patience is essential for those wanting to dine at this popular location.
Guests can enjoy their meals indoors in air-conditioned comfort or opt for outdoor seating that spills onto the sidewalk, allowing for a bustling street dining experience. The proximity to major landmarks, such as the Siam Paragon shopping area, enhances its accessibility for both locals and tourists alike.
Jeh O Chula has garnered significant attention, being listed in the Michelin Bib Gourmand guide, which highlights its excellent value for money. The restaurant is notorious for its long queues, with wait times occasionally stretching up to 6 hours during peak hours, a testament to its popularity.
With approximately 40 years of history, the eatery began as a humble vendor selling boiled rice before evolving into a beloved destination for Tom Yum instant noodles, further solidifying its status in Bangkok's culinary scene.
- Address: 113 ซอย จรัสเมือง, Rong Muang, Pathum Wan, Bangkok 10330, Thailand
- Hours: Open every day from 4:30 PM to midnight
- Phone: +66 64 118 5888
Khua Kling Pak Sod
Khua Kling Pak Sod is a family-run restaurant that specializes in authentic southern Thai cuisine, renowned for its fragrant, spice-infused flavors and traditional home cooking. Among its standout offerings are dishes like Khua Kling (dry pork curry), Gaeng Kiew Wan Tao Hu (green curry), Moo Hong (stewed pork in sweet sauce), and Phad Satow (beans fried with shrimp paste). The culinary creations are inspired by recipes passed down from the family's grandmother, bringing a sense of heritage and authenticity to the dining experience. Each dish reflects the restaurant's commitment to selecting the freshest seasonal ingredients, ensuring that every meal is crafted with care. The restaurant is operated by family members, enhancing the personal touch and inviting atmosphere.
The restaurant has multiple branches across Bangkok, each featuring a modest decor that fosters a homely and charming atmosphere. Guests can expect rickety chairs, quirky paintings, and portraits of the Thai royal family adorning the walls. While the restaurants may not be easily visible from the outside, they provide a welcoming air-conditioned refuge from the bustling streets of Bangkok, making it an inviting place to enjoy a meal.
Khua Kling Pak Sod has garnered significant recognition, including being featured in the Michelin Guide Bangkok as a Bib Gourmand recipient, a testament to its commitment to quality and flavor. The establishment is particularly known for its extremely spicy dishes that reflect the bold tastes of traditional southern Thai cuisine, ensuring a memorable dining experience for spice lovers.
- Address: 21/32 Sukhumvit Soi 23, Nana Asoke, Bangkok 10110; 98 Soi Thonglor 5, Sukhumvit Soi 55 Bangkok 10110; 98/1 Sukhumvit Soi 53 Alley, Khlong Tan Nuea Watthana, Bangkok.
- Hours: Daily from 11am-2:30pm and 5:30-9:30pm (some branches may vary); 9am-9pm (Mon – Sun) for the Thonglor branch.
- Phone: +66 2 259 5189 (main number), +66 2 185 3977 (Thonglor branch).
Suhring
Suhring is a fine dining restaurant that offers an exquisite modern German tasting menu, skillfully crafted by twin chefs Matthias and Thomas Sühring. Drawing inspiration from family recipes, childhood memories, and their culinary travels, the menu is dynamic, changing every two to three months to incorporate seasonal and luxury ingredients. The restaurant is recognized by Relais & Châteaux for excellence in hospitality, further enhancing its prestigious reputation.
Signature dishes include creative interpretations like Himmel und Erde (Heaven and Earth) with mackerel, apple, and black pudding, as well as blue lobster paired with butternut squash and vanilla. The restaurant promises an exceptional dining experience that's elevated by its meticulous attention to detail in both food presentation and service.
Nestled in a serene neighborhood in the heart of Bangkok, Suhring is housed within a beautifully restored 1970s villa that overlooks a lush tropical garden. The restaurant is designed to resemble a home, featuring four distinct dining spaces, including a stunning glass house that allows for a picturesque view of the garden. The open kitchen design invites diners to observe the chefs at work, creating a vibrant atmosphere that combines the culinary arts with the tranquility of nature. The interior decor boasts an elegant simplicity with unadorned glass, steel, and hardwood, accented by the greenery visible through the windows.
Notably, Suhring has earned two Michelin stars and has been ranked No. 7 in Asia's 50 Best Restaurants 2022, a testament to its exceptional culinary offerings and service. The twin chefs, who previously honed their skills at the renowned Mezzaluna, bring an artistic flair to the dining experience, which is complemented by service that operates with the precision of clockwork and the grace of ballet. The quality of service is further enhanced by meticulous table settings that create an unforgettable atmosphere for each guest.
Guests can expect meticulous table settings and final touches added to dishes right before their eyes, making each visit not just a meal, but a memorable event.
- Address: No.10, Yen Akat Soi 3, Chongnonsi, Yannawa 10120, Bangkok, Thailand
- Hours: Not specified; booking requests can be made via phone or email
- Phone: +66 (0) 2107 2777
Supanniga Eating Room
Supanniga Eating Room offers a delightful culinary experience that showcases authentic Thai cuisine, with a particular focus on dishes rooted in the rich heritage of eastern Thailand. The restaurant prides itself on using premium ingredients sourced from Thailand's seaside towns, such as fish sauce, kapi (dried shrimp paste), and salted fish. Each dish is crafted from family secret recipes passed down from the owner's grandmother, Khunyai Somsri, highlighting delicacies from Trat and Chantaburi provinces, with a unique Isaan twist that adds depth and flavor to the dining experience.
Located in several prime spots across Bangkok, Supanniga Eating Room features transformed typical shop-houses that evoke the charm of traditional Thai eateries. The Thonglor location, situated at 160/11 Soi Sukhumvit 55, is accessible via the Thonglor BTS Station, while the Sathorn restaurant can be found at 28 Soi Sathorn 10, near Chong Nonsi BTS Station. The Riverside venue, located at Ta Tien Pier behind the Riva Arun Hotel, offers postcard-worthy views of the Chao Phraya River and the iconic Wat Arun, making it a picturesque setting for a meal.
The restaurants are adorned with warm and comfortable decor, incorporating traditional northeastern utensils such as kapom tables and mai fuem, creating an inviting atmosphere for diners.
One notable aspect of Supanniga Eating Room is its recognition in the MICHELIN Guide, as well as its impressive rating of 4.5 out of 5 on Tripadvisor, where it ranks #369 out of 8547 restaurants in Bangkok. This acclaim not only reflects the restaurant's commitment to excellence in Thai cuisine but also its ability to capture the essence of family traditions through food.
Additionally, the restaurant closes annually during the Songkran Holiday, allowing staff to celebrate this important cultural festival.
- Address: 160/11 Soi Sukhumvit 55, Klongton Nuea, Watthana, Bangkok (Thonglor location)
- Hours: Daily: Lunch 11:30-14:30, Dinner 17:30-23:30 (Last order at 22:30)
- Phone: [Insert phone number here]
Wattana Panich
Wattana Panich is a beloved family-owned restaurant in Bangkok, renowned for its delectable Thai beef noodles and hearty goat stew. The menu features an array of traditional dishes, including kuay teow neua (beef noodles), gao lao neua (beef and soup with rice), and braised goat noodles, each crafted with care and steeped in rich flavors. The restaurant prides itself on its time-honored recipes, particularly the broth that has been simmering for over 50 years, perfected by three generations of a Thai-Chinese family.
Nestled in the vibrant Ekkamai area, Wattana Panich is located on Ekkamai Soi 18, easily accessible yet tucked away within its own unique ambiance. The restaurant occupies a charming two-storey double shophouse, exuding an old-school, chaotic vibe that adds to its character.
Inside, patrons are welcomed by an eclectic mix of well-used tables and chairs, adorned with antiques and a colorful atmosphere. The centerpiece of the dining experience is a large pot of simmering beef stew that greets guests upon entry, inviting them to savor the comforting aromas of the dishes.
What sets Wattana Panich apart isn't just its tantalizing dishes but also its legacy. The restaurant has garnered numerous accolades, including being named one of the "Essence of Asia" by Asia's 50 Best Restaurants in 2021.
The broth, a testament to the family's dedication, is replenished daily; each morning, new ingredients and water are added to ensure the flavors remain robust and authentic. This commitment to quality and tradition has made Wattana Panich a must-visit destination for both locals and tourists alike.
- Address: 336-338 Ekkamai Soi 18, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
- Hours: Daily, 10:00 AM – 8:30 PM (or 9:00 AM to 7:00 PM according to another source)
- Phone: 02-391 7264, 02-392
Aksorn
Aksorn is a Michelin-starred restaurant located in Bangkok, helmed by Australian-born Chef David Thompson, who specializes in the revival of classic Thai cuisine. The restaurant offers a unique culinary experience through a rotating full-course tasting menu that features forgotten and uncelebrated recipes from old cookbooks, particularly from the 1950s to the 1970s. Currently, the menu showcases 13 family recipes from the esteemed cookbook author Nutchanand "Pao" Osathanond, allowing guests to explore rare dishes that highlight Thailand's rich culinary history.
Situated on the fifth floor of Central: The Original Store on Charoenkrung Road, Aksorn occupies a space that was once a mid-century bookstore, designed by Tripsters to reflect this legacy with a modern touch. The restaurant's interior features a cozy atmosphere with warm yellow lighting, stone-tiled flooring, and red-orange brick walls, complemented by a granite countertop in the open kitchen.
Guests can also enjoy a serene dining experience on the balcony, which offers seating amid lush plants and views of Sathorn's iconic sky towers.
One of the most compelling aspects of Aksorn is its commitment to reviving Thai culinary history by recreating dishes from a tumultuous period in the country's past. The restaurant highlights rare and almost extinct dishes in today's culinary landscape, such as Miang Mhark, Song (duck egg wafer filled with pork and salted fish), Nahmprik Nakornbarn (a relish of smoked fish and prawns), and Plamuek Tomkhem (squid braised in plain sugar and soy). This dedication to authenticity not only provides diners with a taste of the past but also contributes to the preservation of Thailand's culinary heritage. Moreover, the experience at Aksorn can be enhanced by the importance of relaxation before sleep for better manifestations, allowing diners to fully appreciate the flavors and ambiance.
- Address: Aksorn, 5/F, Central: The Original Store, 1266 Charoen Krung Rd., Bang Rak, Bangkok 10500, Thailand.
- Hours: Tuesday to Sunday, Dinner: 5-8 PM (or 6 PM – 11 PM according to different sources).
- Phone: 02-116-8662.
Polo Fried Chicken
Polo Fried Chicken, also known as Soi Polo, is a culinary gem that specializes in fried chicken and authentic Isaan cuisine hailing from northeastern Thailand. This beloved establishment has been serving up delectable dishes for over 50 years, spanning three generations.
Its menu features highlights such as the renowned Fried Chicken (Gai Tod), which is deep-fried to perfection and topped with crispy garlic, as well as the flavorful Spicy Beef Salad and a variety of Som Tam (Papaya Salad) options. With its inclusion in the Michelin Guide since 2018, and the distinction of a Michelin Bib Gourmand award, Polo Fried Chicken has firmly established itself as a must-visit dining destination for both locals and tourists.
Nestled at 137/1-3 Sanam Khli Alley, Lumphini, Pathum Wan, Bangkok, Polo Fried Chicken is conveniently located near the lush greenery of Lumphini Park and just behind a 7-Eleven store. The restaurant occupies two shop lots, with one space offering a comfortable air-conditioned dining experience and the other featuring an inviting al fresco setting.
The bustling atmosphere, particularly during mealtime, adds to the charm of the restaurant, as the aroma of fried chicken wafts through the air, drawing in hungry patrons eager to savor its offerings. With quick service and a vibrant ambiance, guests can expect their meals to arrive within 10 minutes of ordering.
A notable aspect of Polo Fried Chicken is its cash-only policy, which may be a surprise for some visitors. To ensure you get the best experience, it's advisable to arrive before lunch to beat the crowds that flock to this popular spot.
With a reputation for exceptional food and fast service, Polo Fried Chicken continues to attract food enthusiasts who are eager to indulge in a variety of traditional Isaan dishes, making it a significant culinary landmark in Bangkok.
- Address: 137/1-3 Sanam Khli Alley, Lumphini, Pathum Wan, Bangkok, Thailand 10330
- Hours: Open daily from 7:00 AM to 10:00 PM
- Phone: 0-2252-2252, 0-2251-2772
Frequently Asked Questions
What Are the Operating Hours for These Restaurants?
You'll find varied operating hours for these restaurants.
Raan Jay Fai opens from 3:00 PM to 10:00 PM, while Le Du offers lunch from 12:00 PM to 2:30 PM and dinner from 6:00 PM to 10:30 PM.
Sühring serves lunch from 12:00 PM to 2:00 PM and dinner from 6:00 PM to 10:00 PM.
Gaggan Anand operates from 6:00 PM to 10:30 PM, and others have specific timings, so check in advance!
Do Any Restaurants Offer Vegetarian or Vegan Options?
Yes, plenty of restaurants offer vegetarian and vegan options.
For example, you can enjoy fully vegan places like Vistro, which serves creative dishes, or The Vegan Table, known for its delicious pizzas and wraps.
Na Aroon focuses on organic vegetarian food, while Khun Churn provides affordable vegetarian Thai dishes.
If you're craving something special, make sure to explore these spots for a delightful plant-based dining experience.
You'll definitely find something to satisfy your cravings!
Is Reservation Necessary for Popular Dining Spots?
When you're planning to dine at popular spots, reservations are often necessary.
High-end and Michelin-starred restaurants typically require you to book ahead to secure a table, especially during peak times.
While some local eateries and street food places don't take reservations, they can get busy, so arriving early can save you from long waits.
Always check in advance to ensure you don't miss out on your desired dining experience.
What Are the Average Price Ranges at These Restaurants?
When you're exploring restaurant options, you'll find a wide range of price points.
High-end dining typically costs between 2,000 to 6,000 THB (around $55-$170 USD) per person.
For mid-range spots, expect to spend about 200 to 800 THB (around $5-$25 USD) each.
If you're looking for street food or casual eateries, prices can be as low as 20 to 150 THB (around $0.60-$4.50 USD) per dish.
Enjoy your culinary adventure!
Are There Any Dress Codes for Fine Dining Establishments?
Yes, there are dress codes for fine dining establishments.
You'll typically need to adhere to smart casual or formal attire. For men, this often means long trousers and closed shoes, while women can opt for stylish tops and closed shoes.
Avoid athletic wear, flip-flops, or oversized bags. Some places, like Le Normandie, may require jackets and prohibit sleeveless shirts for men.
Always check specific guidelines before your visit to ensure a proper fit.
Giovanni is our Chief Tasting Evangelist and the charismatic face of Mad Tasting. He inspires a sense of culinary wonder in all who encounter our brand. With boundless enthusiasm for the art of tasting and a gift for captivating audiences, Giovanni leads our immersive tasting experiences and workshops. He empowers food enthusiasts to discover the true depth and complexity of the flavors we celebrate. Whether he’s guiding a private group through a blind tasting or hosting a masterclass on the art of pairing, Giovanni’s infectious passion for the culinary world is the driving force behind our mission to share the extraordinary.
