For any event, Ham and Cheese Sliders are a versatile and crowd-pleasing option. Using common ingredients like ham, cheese, slider buns, butter, and Dijon mustard, you can easily make these sliders by stacking ham and Swiss cheese on sliced Hawaiian rolls, then topping with a buttery mixture. Serve them with pickles, tomato soup, or a fresh salad for a complete meal. Leftover sliders can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, wrap them in plastic, thaw overnight, and bake in the oven for a quick and satisfying treat that maintains taste and texture.
Key Takeaways
- Versatile dish suitable for picnics, parties, lunch, dinner, and any occasion.
- Easy preparation with simple ingredients like ham, cheese, and slider buns.
- Offers a comforting and satisfying meal option.
- Can be stored in the fridge for up to 3 days and frozen for up to 3 months.
- Reheat in the oven or microwave for a quick and delicious meal anytime.
Ingredients for Ham and Cheese Sliders
For making delicious Ham and Cheese Sliders, you'll need ham, cheese, slider buns, butter, and Dijon mustard.
To create these delectable sliders, start by gathering sharp cheddar cheese, slices of savory ham, Kings Hawaiian slider buns, melted butter, and a touch of Worcestershire sauce for an extra kick of flavor.
The combination of the rich flavors from the sharp cheddar cheese and the savory ham will tantalize your taste buds.
The butter, when melted over the sliders during baking, adds a delightful richness that complements the sweetness of the Kings Hawaiian buns.
These ingredients come together to form a mouthwatering dish that isn't only easy to make but also incredibly satisfying.
Whether you're preparing a quick meal, a snack, or a party appetizer, these Ham and Cheese Sliders will surely impress your guests with their delicious taste and simplicity.
Step-by-Step Slider Preparation
To begin preparing the sliders, preheat your oven to 350°F and line a baking pan with foil and cooking spray.
Slice the Hawaiian rolls horizontally into top and bottom slabs, getting ready to assemble your ham and cheese sliders. Start by layering the bottom slab with slices of honey baked ham, followed by Swiss cheese, more ham, and finally, the top slab.
In a separate bowl, whisk together a buttery mixture consisting of butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper to create a flavorful topping for your sliders.
Once the butter mixture is ready, generously spread it over the assembled sliders.
The next step is to bake the sliders covered for 20 minutes in the preheated oven. After this, uncover the sliders and bake for an additional 3-5 minutes until they turn a beautiful golden brown and the cheese is gooey and melted.
The combination of Swiss and cheddar cheese with the savory ham creates a delightful flavor profile that's sure to impress your guests.
Serving Suggestions for Sliders
Enhance your ham and cheese sliders by serving them with a side of pickles for a tangy contrast. To complement the flavors, consider adding a bowl of tomato soup for a comforting combination. For a well-rounded meal, pair your sliders with a fresh salad to introduce a nutritious element to your plate. Whether you're planning a picnic or hosting a party, sliders prove to be a versatile and convenient option. These handheld delights are perfect for a quick and satisfying lunch or dinner, ideal for any occasion.
| Serving Suggestions | Occasions |
|---|---|
| Pickles | Picnics |
| Tomato soup | Parties |
| Fresh salad | Lunch |
| Dinner | |
| Sliders |
Storage Tips for Leftover Sliders
Store your leftover ham and cheese sliders in an airtight container to preserve their freshness.
When storing your sliders, follow these tips to maintain their quality:
- Refrigerate sliders: Keep your sliders in the refrigerator for up to 3 days to enjoy them later.
- Reheat sliders: Warm your sliders in a preheated oven or microwave until they're heated through.
- Freeze Ham and Cheese: For longer storage, freeze the sliders for up to 3 months to extend their shelf life.
- Thaw frozen sliders: Before reheating, thaw frozen sliders in the refrigerator for the best results.
- Percent Daily Values: It's important to note the nutritional information and Percent Daily Values, especially if you're on a medically restrictive diet.
Freezing and Reheating Sliders
For ideal convenience and extended shelf life, consider freezing your ham and cheese sliders. When you freeze sliders properly, you can preserve their taste and texture for up to 6 months, making it a great option for meal prep and long-term storage. Before freezing, tightly wrap the sliders in plastic wrap to maintain their freshness. When you're ready to enjoy them, thaw the frozen sliders overnight in the refrigerator for the best results. To reheat your sliders, simply pop them in the oven until they are warmed through. This method guarantees a quick and satisfying meal that retains the delicious flavors of the sliders. Below is a table summarizing the key points for freezing and reheating sliders:
| Aspect | Instructions | Benefits |
|---|---|---|
| Freezing | Wrap sliders in plastic wrap before freezing | Preserves taste and texture |
| Thawing | Thaw frozen sliders overnight in the refrigerator | Ensures best results |
| Reheating | Heat in the oven until warmed through | Quick and satisfying meal |
Frequently Asked Questions
How to Keep Sliders From Getting Soggy?
To keep sliders from getting soggy, toast the buns before assembling and spread condiments inside for a moisture barrier. Layer cheese between ham and buns for absorption. Avoid watery toppings on the buns. Serve immediately after baking for a satisfying crunch.
What to Eat With Ham and Cheese Sliders?
Pair your ham and cheese sliders with grilled asparagus, pasta salad, chips, and dip for a variety of flavors. Add nuts and fresh fruit for a nutritious touch. These sliders are versatile and perfect for any occasion.
How to Keep Sliders Warm at a Party?
You can keep sliders warm at a party by using a slow cooker on the 'warm' setting or covering them with foil in an insulated container. Don't forget to serve them on a heated platter for maximum warmth.
What to Serve With Sliders?
To complement sliders, serve them with crispy potato chips or a fresh garden salad. Enhance the meal with creamy tomato soup or a fruit salad. Consider grilled vegetables or tangy coleslaw for added texture. For a casual gathering, offer dips and chips.
Can Ham and Cheese Sliders Be a Sweet Treat for Any Time?
Yes, sour cream chocolate chip banana bread can definitely satisfy your sweet tooth any time of day. But if you’re looking for a more savory option, ham and cheese sliders can be a delicious treat for any occasion. The combination of gooey cheese, savory ham, and soft roll is sure to please. For those who enjoy baking at home, finding the perfect sour cream banana bread recipe can elevate your dessert game to the next level. Whether you’re enjoying it fresh out of the oven or pairing it with a cup of coffee, this delightful treat is hard to resist. And if you’re hosting guests, offering a mix of sweet and savory options like banana bread and ham sliders is sure to impress.
Conclusion
To sum up, these ham and cheese sliders are the perfect addition to any occasion, whether it be a casual get-together or a formal event. With their savory flavors and easy preparation, they're sure to impress your guests and leave them craving more.
So why wait? Whip up a batch of these sliders today and watch as they disappear in a blink of an eye – a true demonstration of their irresistible taste and appeal.
Francesca, as the creative force behind our compelling content, combines culinary expertise with journalistic flair. She has a deep appreciation for the cultural histories and artisanal traditions that influence remarkable flavors around the world. Through engaging narratives, she transports our audience to the heart of each culinary experience. Whether she’s documenting the centuries-old techniques of a Sicilian cheese maker or uncovering the personal stories of our producers, Francesca’s storytelling prowess drives our mission to connect people through food.
