Discover the perfect balance of sweet and crunchy flavors in candied pecans, a versatile treat suitable for any occasion. Use pecan halves, sugar, cinnamon, sea salt, and vanilla extract to create this delightful snack. Preheat your oven, prepare a baking sheet, toss pecans in a mixture of brown sugar, sea salt, and cinnamon, then bake for 40-45 minutes. Use a nonstick pan, add the pecans when the sugar begins to bubble, and follow the recipe carefully for best results. Get creative by using candied pecans on salads, ice cream, oatmeal, or in savory dishes. Explore the endless possibilities of enjoying candied pecans in your cooking creations.
Key Takeaways
- Candied pecans provide a sweet and crunchy snack option.
- Perfect for salads, desserts, or snacking.
- Simple to make with pecans, sugar, cinnamon, and sea salt.
- Versatile: enjoy on yogurt, oatmeal, or in baked goods.
- Store in an airtight container for freshness.
Sweet and Crunchy Candied Pecans Recipe
To create a batch of sweet and crunchy candied pecans, gather your pecans, sugar, cinnamon, and salt. This easy recipe involves coating the pecans in a mixture of sugar, cinnamon, and a pinch of salt before baking them to golden perfection.
The combination of the sugar's sweetness and the cinnamon's warmth creates a delightful flavor profile that enhances the natural nuttiness of the pecans. Once baked, the pecans turn into a satisfyingly crunchy snack that's perfect for any occasion.
Candied pecans are a versatile treat that can be enjoyed on their own or used as toppings for salads and desserts. Their simple yet delicious nature makes them a popular choice for gifting or serving at holiday gatherings.
Ingredients Needed for Candied Pecans
For making candied pecans, you'll need pecan halves, sugar, cinnamon, sea salt, and optionally vanilla extract. These ingredients work together to guarantee a sweet and crunchy coating on the pecans, transforming them into an addictive snack or delightful topping.
The sugar provides the necessary sweetness, while the cinnamon adds a warm and aromatic flavor. Sea salt not only balances the sweetness but also enhances the overall taste profile. Vanilla extract, though optional, can be a flavor enhancer, imparting a subtle yet rich undertone to the pecans.
The combination of pecan halves, sugar, cinnamon, sea salt, and vanilla extract allows for a customizable experience, where you can adjust the quantities based on your preferences. This flexibility guarantees that you can tailor the candied pecans to suit your desired level of sweetness and flavor intensity.
The result is a delectable treat that showcases the natural goodness of pecans with a delightful twist.
Step-by-Step Instructions for Making Candied Pecans
You can enhance the flavor and texture of pecans by following these simple steps to make delicious candied pecans. Start by preheating your oven to 300°F and lining a baking sheet with parchment paper.
In a bowl, combine 1 cup of brown sugar, 1 teaspoon of fine sea salt, 1 teaspoon of cinnamon, and any optional orange zest for added flavor. Add 1 teaspoon of vanilla extract to the mixture for a delightful aroma.
Next, whisk together an egg white with 1 tablespoon of water until frothy. Toss the pecans in the egg white mixture, ensuring they're well-coated. Then, add the pecans to the bowl of the cinnamon sugar mixture and toss until evenly coated. Spread the coated pecans in a single layer on the prepared baking sheet.
Bake the pecans for about 40-45 minutes, stirring occasionally to prevent burning. Once the pecans are crisp and caramelized, remove them from the oven and let them cool completely before breaking them apart.
Enjoy these sweet and crunchy candied pecans as a delightful snack!
Tips for Perfect Candied Pecans
Consider using a nonstick pan for easier cleanup when making candied pecans on the stovetop.
Waiting for the sugar to bubble before adding the pecans guarantees a proper coating.
Experiment with different nuts like walnuts or almonds to enjoy varied flavors and textures.
Following precise measurements and instructions is essential for achieving perfect candied pecans.
Once prepared, store the candied pecans in an airtight container for up to a week or freeze them for longer storage.
By doing so, you can always have this delightful and crunchy snack on hand for whenever you crave it.
Remember, the key to achieving the perfect candied pecans lies in the details – from the choice of nuts to the cooking process and storage methods.
Creative Ways to Enjoy Candied Pecans
Get ready to explore various delicious ways to incorporate candied pecans into your meals and snacks. These sweet and crunchy delights can elevate your culinary creations in numerous ways.
Start by adding candied pecans to your salads for a delightful contrast of sweetness and crunch. They can also be used as a delectable topping for desserts such as ice cream or yogurt parfaits, enhancing both texture and flavor.
In the morning, sprinkle candied pecans over your oatmeal or mix them into pancake batter for a breakfast treat with a delightful crunch.
For savory dishes, get creative by incorporating candied pecans into roasted vegetables to add a unique twist. You can also use them as a crunchy element in a charcuterie board, adding a hint of sweetness to complement the savory meats and cheeses.
With these versatile options, candied pecans can bring a delightful twist to a wide range of dishes, making them a versatile and flavorful addition to your culinary repertoire.
Frequently Asked Questions
Why Aren't My Candied Pecans Crunchy?
You might have soft candied pecans because of underbaking, thin sugar coating, or overcrowding on the baking sheet. Let them cool completely after baking to get the crunch. Consider adding a bit of melted butter or oil for extra crispiness.
How Do You Gift Candied Pecans?
To gift candied pecans, package them in decorative jars or bags. Include a personalized label with a sweet message. Consider pairing them with other treats for a festive gift basket. Add a festive ribbon for a special touch.
How Many Calories Are in Candied Pecans?
When you indulge in candied pecans, you consume around 249 calories per serving. These sweet and crunchy snacks are high in fat, with about 20g of fat, 17g of carbs, 3g of protein, and 3g of fiber.
Can Diabetics Eat Candied Pecans?
Yes, diabetics can enjoy candied pecans in moderation. Remember to watch portion sizes due to sugar content. Opt for recipes with less sugar or alternative sweeteners. Pair with protein or fiber-rich foods for balanced blood sugar levels.
Can Perfect Bars be as Sweet and Crunchy as Candied Pecans?
Yes, homemade perfect bars: nutritious snack can be as sweet and crunchy as candied pecans. By incorporating ingredients like honey and nuts, a homemade perfect bar can satisfy your sweet and crunchy cravings while providing a nutritious and wholesome option for a snack. Plus, making your own bars allows you to customize the ingredients to suit your taste and dietary preferences, ensuring a snack that’s perfect just for you. A homemade perfect bars recipe can include variations like dried fruits, seeds, or even a dash of dark chocolate for an extra flavor twist. With minimal effort and a few pantry staples, you’ll have a delicious and nutrient-packed snack ready to fuel your day.
Conclusion
To sum up, candied pecans are a delightful treat that combines the sweetness of sugar with the crunchiness of pecans.
Whether enjoyed on their own as a snack or added to salads, desserts, or even savory dishes, candied pecans are sure to add a delicious touch to any meal.
So why not try making a batch yourself and experience the wonderful flavors and textures that these tasty treats have to offer?
Francesca, as the creative force behind our compelling content, combines culinary expertise with journalistic flair. She has a deep appreciation for the cultural histories and artisanal traditions that influence remarkable flavors around the world. Through engaging narratives, she transports our audience to the heart of each culinary experience. Whether she’s documenting the centuries-old techniques of a Sicilian cheese maker or uncovering the personal stories of our producers, Francesca’s storytelling prowess drives our mission to connect people through food.
