Simone Cipriani's Essenziale at the Plaza Hotel Lucchesi redefined dining in Florence with its focus on sustainability and innovation. You'd find elegant riverside dining alongside the Arno River, featuring a six-course tasting menu that celebrates contemporary Italian cuisine. Each dish, like Chicken Liver on Pan Brioche and Aged Beef Carpaccio, showcases high-quality local ingredients. The personalized service ensures you feel welcomed throughout your meal. While Essenziale closed on August 8, 2025, its legacy continues to influence the culinary scene in Florence. If you want to explore more about what made this restaurant a must-visit, there's plenty left to discover!
Key Takeaways
- Simone Cipriani opened Essenziale in 2016 at the Plaza Hotel Lucchesi, redefining Florence's culinary landscape with innovative dining concepts.
- The restaurant emphasized sustainability and local ingredients, culminating in the Underground Good Food Mood project.
- Essenziale featured a six-course tasting menu and an à la carte selection, celebrating contemporary Italian cuisine.
- The establishment closed permanently on August 8, 2025, marking the end of an influential dining era in Florence.
- Cipriani's legacy continues to inspire future chefs and restaurateurs in the region, leaving a lasting impact on the culinary scene.
Introduction
Simone Cipriani has made a remarkable mark on Florence's culinary scene with his innovative approach to dining. As the chef behind Essenziale, which opened in 2016 at the Plaza Hotel Lucchesi, he transformed how locals and visitors experience fine dining.
His restaurant offered a unique blend of casual yet sophisticated dining and communal styles, breaking down barriers that often make fine dining feel exclusive. You could savor exquisite dishes while enjoying a warm, inviting atmosphere.
Cipriani's culinary philosophy also focused on sustainability and innovation, leading to the creation of the Underground Good Food Mood project. This initiative showcased his commitment to using high-quality, responsibly sourced ingredients, making every meal not just a treat for the palate but also a step toward environmental consciousness.
Despite its success, Essenziale closed permanently on August 8, 2025, marking the end of an era.
The restaurant hosted a series of celebratory events that reflected on its achievements and the lasting impact it had on Florence's dining landscape. Through his efforts, Simone Cipriani has undeniably reshaped the culinary experience in the city, leaving behind a legacy that will influence future chefs and restaurateurs.
Elegant Riverside Dining
At the Plaza Hotel Lucchesi, dining transcends the ordinary with the Ground restaurant, where elegant riverside dining awaits you.
Nestled alongside the breathtaking Arno River, the restaurant offers stunning views that enhance your dining experience. Under the careful guidance of Chef Simone Cipriani, you'll indulge in a six-course tasting menu that showcases contemporary Italian cuisine crafted from high-quality ingredients.
This exquisite dining experience aligns with the principles of personal development, emphasizing the importance of savoring every moment and appreciating the finer things in life.
As you settle in for dinner, you'll find the ambiance vibrant and energetic, perfect for a memorable evening. Dinner is served from Monday and Thursday to Sunday, from 7:00 pm to 10:45 pm, allowing you to savor each moment.
The personalized service ensures you feel engaged and valued throughout your meal, making every visit feel special.
After dining, don't miss the opportunity to access the rooftop, where you can continue to soak in the scenic views in a relaxed atmosphere.
The Ground restaurant not only provides exquisite cuisine but also a complete sensory experience, making it a must-visit destination for anyone seeking elegance and charm in their culinary journey.
Signature Dishes and Specialties
The signature dishes at the Ground restaurant showcase the artistry of contemporary Italian cuisine, each plate meticulously crafted to delight your palate.
Start your culinary journey with the Chicken Liver with Pan Brioche (€16.00), a dish that harmonizes rich flavors with elegant presentation. Then, savor the Aged Beef Carpaccio with Anchovy Sauce (€18.00), which brings a modern twist to a classic Italian starter, emphasizing high-quality ingredients.
For a standout first course, you can't miss the Tagliatella with Rabbit Sauce (€20.00). This dish marries traditional pasta-making techniques with seasonal game meat, providing a unique tasting experience.
As you move to the main course, indulge in the Beef Tenderloin with Bean Purée (€32.00). Known for its tender texture and flavorful pairing, this dish exemplifies culinary excellence.
Experience and Atmosphere
Dining at Essenziale al Plaza Hotel Lucchesi offers a vibrant blend of contemporary Italian cuisine and an inviting atmosphere. You'll find the dining room filled with energy, making it perfect for both romantic dinners and business meals.
The focus on high-quality ingredients shines through in the six-course tasting menu and the diverse à la carte options, ensuring a culinary adventure that excites your palate. Regular maintenance of your dining environment, such as using an air purifier, can enhance your overall experience by ensuring fresh air while you dine for optimal air quality.
As you settle in, the ambiance wraps around you, with a design that complements the vibrant setting. The restaurant encourages personalized service, allowing staff to engage with you, fostering a sense of connection and hospitality that enhances your experience. You'll feel valued and appreciated as you enjoy your meal.
During summer evenings, the rooftop terrace invites you to savor light, fun tapas-style dishes, further contributing to the relaxed atmosphere. This outdoor experience adds a special touch to your dining journey.
With consistently positive reviews highlighting the unique culinary offerings and lively setting, Essenziale proves to be a memorable destination in Florence. You won't just enjoy a meal; you'll immerse yourself in an unforgettable experience crafted by Simone and his dedicated team.
Service and Accessibility
Emphasizing personalized service, the staff at Essenziale al Plaza Hotel Lucchesi eagerly engages with guests to create a welcoming dining experience. They promote a philosophy of attentiveness, ensuring that whether you're a hotel guest or an external patron, your needs are prioritized.
With effective communication being essential in all interactions, the team strives to provide a supportive atmosphere akin to parenting tips for men. The diverse dining options include an enticing à la carte menu that caters to a wide range of tastes, making it easy for everyone to find something delightful.
However, you should be aware that the restaurant is currently facing staffing challenges, particularly with skilled sommeliers and dining room managers. This may occasionally impact the overall quality of service, but the dedicated team remains committed to providing a pleasant atmosphere.
Reservations aren't available through OpenTable, but you can easily book your table by contacting the restaurant directly at 055 262 3576 ext. 0039.
Once you've enjoyed your meal, take advantage of the restaurant's rooftop terrace. This space enhances accessibility and allows you to unwind while enjoying stunning views post-dining.
Location and Practical Information
Nestled in the heart of Florence, Essenziale at the Plaza Hotel Lucchesi offers a prime location for both locals and travelers looking to indulge in contemporary Italian cuisine. The restaurant is easily accessible, making it a convenient choice for anyone exploring this beautiful city.
With Chef Simone Cipriani at the helm, you can expect a delightful blend of tradition and innovation in every dish.
To make the most of your dining experience, it's recommended to secure your reservation in advance. You can easily do this by contacting the restaurant directly at 055 262 3576 ext. 0039.
Essenziale provides a variety of dining options, including an exquisite six-course tasting menu for those wanting to savor a culinary journey, as well as an à la carte menu for more casual dining preferences.
During the summer months, don't miss out on the rooftop terrace, where you can enjoy refreshing aperitifs and tapas-style dishes while taking in the stunning views of Florence. As the sun sets, the atmosphere becomes even more magical, with soft lighting and a gentle breeze enhancing the experience. Whether you’re unwinding after a day of sightseeing or just soaking in the city’s beauty, the rooftop provides a perfect escape. For an additional waterfront treat, don’t forget to explore the **summer spaces at Molo 5**, where lively events and more culinary delights await by the river.
This unique setting enhances your dining atmosphere, making your visit to Essenziale at the Plaza Hotel Lucchesi truly memorable. With its innovative design and unparalleled service, Essenziale invites you to indulge in a culinary journey that tantalizes the senses. Whether you’re savoring the chef’s creative masterpieces or taking in the breathtaking views, every moment feels intentionally crafted. At the Ego Circus Plaza Hotel Lucchesi, every detail harmonizes to create an experience that’s as distinctive as it is unforgettable.
Final Thoughts and Recommendation
Experiencing Essenziale at the Plaza Hotel Lucchesi is more than just a meal; it's a celebration of culinary artistry and a commitment to sustainability. Under Chef Simone Cipriani's vision, the restaurant transformed Florence's dining scene, blending fine dining with a communal experience.
The innovative tasting menu showcases local ingredients, allowing you to savor the essence of Tuscany while supporting sustainable practices.
However, as Essenziale approaches its final days, it reflects on its mission and achievements. From July 18 to August 6, 2025, don't miss the chance to participate in special events that celebrate the restaurant's legacy.
You'll have the opportunity to engage with renowned chefs and immerse yourself in the culinary community that Essenziale fostered.
As you consider your dining options, remember the importance of understanding where your food comes from. Essenziale's commitment to local producers and sustainability is something you won't find everywhere.
If you're seeking a unique dining experience that doesn't compromise on quality or ethics, make your reservation soon. This is your last chance to enjoy an unforgettable tasting menu and be part of something truly special in Florence. With limited spots available, don’t miss out on the opportunity to indulge in exquisite dishes crafted from the finest local ingredients. Whether you’re a culinary enthusiast or simply exploring new flavors, this experience is sure to leave a lasting impression. Afterward, why not explore some of the best pizzerias in Florence to round out your gastronomic adventure? This exclusive event not only showcases the creativity of top chefs but also highlights the importance of sustainable dining practices. After savoring meticulously prepared courses, immerse yourself further in the rich culinary culture by visiting some of the renowned **pizzerias in Florence using farina 00**, a fine Italian flour known for creating the perfect pizza crust. Whether it’s an upscale dinner or a casual slice, your culinary journey through Florence promises to be unforgettable.
Wine Pairings With Meals
When you're savoring the exquisite dishes at Essenziale, thoughtful wine pairings can elevate your dining experience to new heights. The menu features an impressive selection of wines that harmonize beautifully with the culinary offerings.
For hearty meals, consider the Settebraccia 2019, crafted predominantly from Sangiovese grapes. It enhances red meats and aged cheeses, bringing out rich flavors in your dish.
If you opt for lighter fare, the Terre di Ala 2021 is a delightful choice, boasting a fresh and fruity profile that complements seafood and salads perfectly.
For those seeking sophistication, the Montecucco Rosso Colle Massari Ris. 2008 adds depth with its earthy undertones and tannins, making it ideal for gourmet dishes.
For barbecue or rich sauces, the Gioia del Colle Primitivo Casaboli Ris. 2019 showcases the bold character of the Primitivo grape, reflecting the terroir of Puglia.
With a diverse wine list emphasizing local producers, Essenziale ensures that each pairing aligns with its philosophy of blending tradition and innovation.
Choose wisely, and let the right wine transform your dining experience.
Frequently Asked Questions
What Are the Restaurant's Operating Hours and Days of Service?
You'll want to check the restaurant's operating hours and days of service before visiting. Typically, they're open daily, but hours can vary, so it's best to confirm directly for the most accurate information.
Is There a Dress Code for Dining at Simone Cipriani?
Yes, there's a dress code for dining. You'll want to wear smart casual attire to ensure you fit in with the ambiance. It helps create an enjoyable atmosphere for everyone at the restaurant.
Are Reservations Required for Dining at the Restaurant?
Yes, you'll need reservations for dining at the restaurant. It's a popular spot, and booking in advance ensures you'll secure a table and enjoy a smooth dining experience without any wait.
Does the Restaurant Accommodate Dietary Restrictions and Allergies?
Yes, the restaurant accommodates dietary restrictions and allergies. Just let your server know about your needs when you arrive, and they'll make sure you have suitable options to enjoy your meal safely.
Is Outdoor Seating Available at Simone Cipriani?
Yes, outdoor seating's available at the restaurant, allowing you to enjoy your meal in the fresh air. It's a great option if you prefer dining al fresco while taking in the surrounding views.
Conclusion
In conclusion, dining at Simone Cipriani at the Plaza Hotel Lucchesi is an experience you won't want to miss. With its elegant riverside setting and signature dishes, each meal feels special. The atmosphere is inviting, and the attentive service ensures your needs are met. Plus, the location is perfect for exploring the beauty of Florence. So, treat yourself to a memorable evening here—you'll leave with unforgettable flavors and a desire to return. Whether you’re a seasoned foodie or simply looking to indulge in a refined dining experience, this restaurant offers a perfect blend of tradition and innovation. After your meal, you might even be inspired to explore other gastronomic gems in Tuscany, such as the renowned offerings at hotel terre di casole d’elsa, which also showcases the region’s culinary artistry. Together, these destinations make for a truly enriching journey through Florence and beyond.
Caterina, with her background as a food scientist and innovative chef, is the driving force behind our product development. Her keen eye for detail and relentless pursuit of perfection guide her as she curates our collection of extraordinary ingredients, beverages, and culinary experiences. Whether she’s sourcing the rarest spices or collaborating with master artisans, Caterina’s passion for elevating the culinary landscape shines through in every new discovery that graces our shelves.
