You're in for a treat with the new Pas Dosé Millesimato Stefano Bottega at Da Burde. This exquisite sparkling wine, crafted from 80% Glera and 20% Chardonnay, highlights the rich flavors of the Veneto region. You'll love its bright straw yellow hue and delicate aromas of apple and nectar. Perfectly paired with dishes like tuna tartare and stuffed rabbit loin, it elevates any meal. Plus, Bottega's commitment to sustainable practices enhances its charm. Experience the rustic elegance of Da Burde and embrace the vibrant atmosphere as you savor every sip. There's plenty more to discover about this captivating offering.
Key Takeaways
- The Pas Dosé Millesimato is a blend of 80% Glera and 20% Chardonnay, crafted using the metodo Martinotti for high-quality vintage sparkling wine.
- It features a bright straw yellow color and delicate aromas of apple, nectarine, and floral notes, with a low sugar content.
- Ideal pairings include tuna tartare, gnocchi in pumpkin cream, stuffed rabbit loin, and a lemon berry puff pastry for an elevated dining experience.
- The wine is produced sustainably, reflecting Stefano Bottega's commitment to environmental responsibility and responsible sourcing.
- Available in a convenient 750 ml bottle, Pas Dosé can be ordered online and enjoyed at an optimal serving temperature of 4-5 °C.
Introduction
Introducing the Pas Dosé Millesimato Stefano Bottega is like unearthing a hidden gem from the Veneto region of Italy. This exquisite spumante captures the essence of its terroir, showcasing a blend of 80% Glera and 20% Chardonnay.
Crafted using the metodo Martinotti, it reflects the traditional techniques that elevate its vintage quality. You'll notice that it has a bright straw yellow color and fine, persistent perlage, enticing your senses even before the first sip.
With a low residuo zuccherino of less than 3 grams per liter, this wine emphasizes purity and elegance, presenting a dry and harmonious structure that appeals to a wide audience.
As you inhale its bouquet, expect fresh fruit notes like apple and nectarine, complemented by floral hints of acacia and citrus.
Launched in late spring, the Pas Dosé Millesimato Stefano Bottega aims to attract both seasoned wine enthusiasts and newcomers alike.
Its transparent bottle with a golden capsule adds to its allure, making it not just a drink but a delightful experience.
Enjoy this carefully crafted spumante, and let its unique character transport you to the heart of Veneto.
Bottega's Artisanal Sparkling Wines
Bottega's artisanal sparkling wines stand out for their meticulous craftsmanship and commitment to quality. The Pas Dosé Millesimato, a remarkable vino spumante, showcases a blend of 80% Glera and 20% Chardonnay grapes.
Using the traditional metodo Martinotti, Bottega emphasizes the preservation of the grapes' original characteristics and the expression of terroir. With less than 3 grams of residuo zuccherino per liter, this sparkling wine delivers a dry profile that enhances its purity and elegance.
You'll appreciate the delicate and refined aromas found in Bottega's sparkling wines. The Pas Dosé features enticing fruity notes of apple and nectarine, complemented by floral hints of acacia and citrus.
Each bottle reflects Bottega's dedication to quality over quantity, achieved through rigorous grape selection and sustainable practices. The company employs geothermal heating and water recycling, ensuring a minimal environmental impact.
Bottega's commitment to excellence hasn't gone unnoticed; their sparkling wines have achieved international acclaim, being distributed in 140 countries and earning over 280 awards.
This underscores the brand's reputation for crafting exceptional wines that you can truly savor.
Signature Dishes and Specialties
What dishes truly enhance the experience of enjoying Pas Dosé Millesimato Stefano Bottega? The culinary journey begins with a starter of tuna tartare, perfectly paired with mango and sweet pepper chutney. This abbinamenti highlights the wine's fresh fruit notes, setting a delightful tone.
For your first course, savor the gnocchi di ricotta served in a rich pumpkin cream with truffle. This dish creates a beautiful equilibrio with the wine's mineral and floral aromas.
As you move to the main course, indulge in the coniglio farcito, or stuffed rabbit loin, complemented by glazed apples. The rich flavor profile of this dish aligns beautifully with the dry and balanced structure of Pas Dosé.
Finally, don't miss the dessert, a puff pastry with lemon chantilly and berries. This sweet finale showcases the wine's note fruttate, making it a delightful conclusion to your meal.
These specialità exemplify the versatility of Pas Dosé Millesimato, designed to elevate both the culinary experience and the characteristics of Stefano Bottega's exceptional wine. Each dish is crafted to ensure that your dining experience is nothing short of extraordinary.
Experience and Atmosphere
The experience at Da Burde during the launch of Pas Dosé Millesimato Stefano Bottega was nothing short of enchanting. As you entered, the rustic elegance of the venue immediately set the tone for a night dedicated to wine appreciation.
The intimate atmosphere allowed you to indulge in a thoughtfully curated dinner by Chef Sergio Carboni, where each dish was designed to complement the delicate flavors of the Pas Dosé. This event not only celebrated fine wine but also showcased the importance of sustainable practices, much like the eco-friendly benefits of using a wood stove for heating environmental benefits of wood stoves.
This tasting experience wasn't just about the wine; it was a celebration of culinary artistry that highlighted the wine's refreshing profile. Guests engaged in lively conversations, creating a vibrant networking environment filled with journalists and industry professionals.
You could feel the excitement in the air as everyone shared their thoughts on the exquisite pairings, enhancing the overall enjoyment of the evening. The combination of delightful food and exceptional wine made it clear that this event was a milestone for Stefano Bottega.
Every sip and bite reinforced the versatility of the Pas Dosé, leaving you with a lasting impression of both the wine and the welcoming spirit of Da Burde.
Service and Accessibility
Service and accessibility are key components in enjoying Pas Dosé Millesimato Stefano Bottega. You'll find it easy to indulge in this exquisite vino, thanks to the convenient 750 ml bottle size that suits both individual and shared experiences.
Bottega SPA, the producer behind Stefano Bottega, has made ordering straightforward. You can secure your Pas Dosé through trusted online platforms like Vino.com, which even offers options for consegna a domicilio.
This accessibility enhances your overall esperienza, allowing you to explore and purchase various Bottega wines in one go. If you have questions or need assistance with your ordini, Bottega SPA provides reliable supporto clienti via email or phone. Their team is always ready to help, ensuring that your wine journey is smooth and enjoyable.
With such a strong market presence in 140 countries, Bottega SPA prioritizes customer satisfaction, making it easy for you to enjoy and share Pas Dosé Millesimato.
Whether you're hosting a gathering or simply treating yourself, the excellent servizio and accessibility will elevate your experience with this remarkable wine.
Location and Practical Information
Nestled in the heart of Florence, Italy, Da Burde serves as the perfect backdrop for experiencing Pas Dosé Millesimato Stefano Bottega. This renowned venue is celebrated for its exquisite gastronomia, making it an ideal location for the presentation of this unique vino. Visitors to Da Burde are enveloped in an atmosphere that seamlessly blends tradition with refined elegance, offering a true taste of Florentine heritage. After indulging in the harmonious notes of the Pas Dosé Millesimato Stefano Bottega, one might venture into the city, exploring the loggia Florence for its breathtaking architecture and timeless charm. This poetic fusion of fine wine, culinary artistry, and cultural exploration creates an unforgettable Italian experience.
Situated in the historic district of Firenze, you'll find it easily accessible for both locals and travelers alike.
During the evento, Chef Sergio Carboni curated a menu that showcased the versatility of Pas Dosé Millesimato, highlighting thoughtful abbinamenti that paired beautifully with the wine. Each dish was designed to enhance the tasting experience, allowing attendees to appreciate the wine's distinct characteristics fully.
The ambiance at Da Burde adds to the overall experience, with its charming decor and welcoming atmosphere. This venue not only elevates the presentation but also fosters connections within the wine community.
Journalists and industry experts gathered here, contributing to a vibrant discussion about the innovative qualities of Stefano Bottega's creation. If you're looking to indulge in a culinary experience that celebrates both food and wine, Da Burde is a must-visit destination in Florence.
Final Thoughts and Recommendation
When considering a wine that beautifully marries quality and versatility, Pas Dosé Millesimato Stefano Bottega stands out. This premium vino spumante, crafted from 80% Glera and 20% Chardonnay, showcases the unique terroir of Veneto. Its low residuo zuccherino, with less than 3 grams per liter, highlights the wine's purity and eleganza, making it appealing to both connoisseurs and casual drinkers alike.
You'll appreciate the delicate aromas of apple and peach, accented by floral notes and balanced minerality, which create a delightful flavor profile.
Whether you're celebrating a special occasion or enjoying a casual meal, this Millesimato adapts seamlessly, making it a versatile choice for various abbinamenti culinari.
Moreover, you can feel good about choosing this wine, as its production adheres to sustainable practices, reflecting Stefano Bottega's commitment to environmental responsibility.
Serve it chilled at 4-5 °C to fully experience its refreshing qualities.
Pair With Seafood Dishes
Pairing Pas Dosé Millesimato Stefano Bottega with seafood dishes elevates the dining experience to new heights. This vino spumante, with its dry profile and less than 3 grams of residuo zuccherino, complements delicate piatti di pesce beautifully.
The bright straw yellow color and fine, persistent perlage enhance the visual allure of seafood presentations, such as oysters and shrimp cocktails. You'll appreciate how the fresh notes of apple and nectarine, along with floral hints, harmonize with the subtle flavors of grilled fish or ceviche.
The balanced acidity and mineral notes in the Pas Dosé create a refreshing contrast to richer seafood preparations, like creamy pasta with seafood or buttery lobster.
For the best experience, serve the wine at an optimal temperatura di servizio of 4-5 °C. This crispness makes it particularly enjoyable alongside a variety of shellfish and light fish appetizers.
These abbinamenti not only enhance the sapidità of the dishes but also elevate your overall dining experience, ensuring that each sip and bite harmonizes perfectly. Enjoy the delightful balance that Pas Dosé Millesimato brings to your seafood pairings!
Frequently Asked Questions
When Is a Wine Not Vintage?
A wine's not vintage when it blends grapes from multiple years, creating a consistent flavor profile. This approach allows producers to maintain quality and freshness, appealing to a broader audience regardless of harvest conditions.
How Long Does a Vintage Prosecco Last?
A vintage Prosecco typically lasts 3 to 5 years when stored properly. After opening, you should drink it within 3 days for optimal freshness. Remember, lower sugar levels might affect its aging potential.
What Is the Difference Between Prosecco and Vintage Prosecco?
Prosecco's a non-vintage sparkling wine, while Vintage Prosecco, or Millesimato, comes from a specific harvest year. It's aged longer, has lower sugar, and highlights regional characteristics, offering a more refined, unique taste experience.
What Does It Mean That a Wine Is Vintage?
When a wine's vintage, it means it's crafted from grapes harvested in a specific year, showcasing that year's unique climate and conditions. Vintage wines often reflect higher quality and deeper flavor profiles due to careful selection.
Conclusion
In conclusion, Bottega's new Pas Dosé Millesimato is a must-try for any sparkling wine lover. Its artisanal craftsmanship and unique flavor profile make it a standout choice for pairing with seafood dishes. Whether you're enjoying a casual meal or celebrating a special occasion, this wine elevates the experience. Don't miss the chance to savor its exceptional taste in the inviting atmosphere of Bottega. Cheers to unforgettable moments and delightful sips!
Caterina, with her background as a food scientist and innovative chef, is the driving force behind our product development. Her keen eye for detail and relentless pursuit of perfection guide her as she curates our collection of extraordinary ingredients, beverages, and culinary experiences. Whether she’s sourcing the rarest spices or collaborating with master artisans, Caterina’s passion for elevating the culinary landscape shines through in every new discovery that graces our shelves.
