If you're looking for the best dining spots in Positano, you won't be disappointed. Start with La Sponda for a romantic Michelin-starred experience. Zass offers stunning views and innovative dishes. If you prefer a beachside feast, Da Adolfo is casual and fresh. Chez Black serves up classic seafood pastas with a lively vibe. Don't miss Il Capitano for traditional Neapolitan dishes or Buca Di Bacco, a historical gem. Explore Ristorante Bruno for handmade pasta and Saraceno D'oro for family-run charm. Each restaurant promises unforgettable flavors and breathtaking vistas. Keep exploring to uncover even more culinary delights! For those venturing beyond Positano, the culinary adventure only continues. Just a short trip away, you’ll find some of the best restaurants in Sorrento, where fresh seafood, handmade gnocchi, and delightful limoncello reign supreme. Whether dining in Positano or taking a detour to nearby Sorrento, the Amalfi Coast is a paradise for food lovers.
Key Takeaways
- La Sponda offers Michelin-starred Mediterranean cuisine with a romantic ambiance, featuring signature dishes like calamari stuffed with local cheese and lemon risotto.
- Zass, known for innovative Campanian cuisine, serves seasonal dishes such as John Dory with bufala yoghurt and has stunning panoramic views.
- Da Adolfo is a beach club renowned for fresh seafood in a casual setting, accessible by boat and ideal for families.
- Chez Black specializes in Southern Italian seafood pastas and pizzas, featuring a vibrant atmosphere and a nautical theme, perfect for various budgets.
- Il Capitano combines traditional Neapolitan dishes with innovative twists, boasting scenic views and a romantic setting for special occasions.
La Sponda
La Sponda is a premier dining establishment located within the luxurious Hotel Le Sirenuse, known for its exquisite Mediterranean cuisine that draws inspiration from the Campania region. The restaurant offers a menu featuring classic favorites, including delectable dishes such as calamari stuffed with local cheese, lamb infused with Mediterranean herbs, and a delightful lemon risotto with capers. Guests can also indulge in traditional pasta al pomodoro and the iconic Neapolitan babà dessert. With an emphasis on fresh, local, and seasonal ingredients, La Sponda provides an unforgettable dining experience complemented by amuse-bouches and freshly made bread.
Nestled in the heart of Positano, La Sponda boasts an attractive outdoor terrace that offers breathtaking views of the town's colorful houses perched on the cliffside. The restaurant is renowned for its romantic atmosphere, enhanced by the warm glow of over 400 candles that illuminate the space every evening. Additionally, guests can enjoy live music that adds to the enchanting ambiance. The establishment is Michelin-starred, which further elevates its esteemed reputation among fine dining options.
The decor features vibrant colors, lush greenery, and the stunning backdrop of Positano's picturesque hills, creating a photogenic setting that's perfect for special occasions. Live music further elevates the ambiance, making it an ideal spot for a memorable dinner.
Notably, La Sponda is led by Executive Chef Gennaro Russo, who upholds the restaurant's high culinary standards. Guests are guided through an impressive wine list by the sommelier, who offers personalized recommendations to enhance the dining experience.
The establishment has earned recognition in the Michelin Guide, solidifying its status as one of the most romantic restaurants in the world, praised for its warm welcome, attentive service, and stunning setting.
- Address: Via Cristoforo Colombo, 30, 84017 Positano, Italy
- Hours: Open for dinner seven days a week
- Phone: +39 089 875066
Zass
Zass is a Michelin-starred restaurant located within the luxurious Il San Pietro Hotel, just outside Positano, Italy. Renowned for its innovative take on Campanian cuisine, Zass has been delighting diners since it first earned a Michelin Star in 2002. Under the skilled leadership of Chef Alois Vanlangenaeker, who's been at the helm for over 20 years, the restaurant focuses on Mediterranean flavors, utilizing locally-sourced and seasonal ingredients. Many of these ingredients are sourced from the hotel's kitchen garden, ensuring freshness and quality in every dish. Notably, Zass offers a contemporary Italian menu, recognized with a Michelin star for its exceptional culinary artistry.
Signature dishes such as John Dory flavored with lemon and accompanied by mashed potatoes with bufala yoghurt showcase the kitchen's commitment to quality and creativity, while homemade pasta and expertly prepared seafood and grilled meat dishes round out a menu that's both exciting and satisfying.
Nestled on a terrace that offers breathtaking panoramic views of the Mediterranean Sea and the picturesque coastal town of Praiano, Zass provides an idyllic dining experience. The restaurant's elegant interior features crystal chandeliers and crisp white linen, creating a glamorous atmosphere that's complemented by the soft sounds of a pianist in the background.
Guests can enjoy their meals while taking in the stunning scenery, making every dining occasion at Zass a memorable one. A noteworthy aspect of Zass is its commitment to sustainability and quality, as many of the ingredients used in the kitchen come from the hotel's own organic vegetable garden and local suppliers.
The extensive wine list, curated by head sommelier Salvatore Marrone, boasts over 600 labels, ensuring that diners can find the perfect pairing for their meal. Advance bookings are highly recommended due to the restaurant's popularity, especially for the coveted terrace seating.
- Address: Via Laurito 2, 84017 Positano (SA), Italy
- Hours: Daily, 12:30 PM – 2:30 PM; 7:30 PM – 10:30 PM
- Phone: +39 089 812 080
Da Adolfo
Da Adolfo is a unique establishment that combines the charm of a beach club with the delicious offerings of a local restaurant. Nestled on the picturesque Laurito beach, this venue caters to both relaxation and culinary delight. Guests can rent beachside loungers and umbrellas at affordable prices while enjoying a menu that focuses on fresh seafood and local specialties. The restaurant is located near a rocky beach with rental options for lounge chairs and umbrellas, enhancing visitors' comfort while soaking up the sun.
Daily offerings are beautifully displayed on a chalkboard, featuring dishes like grilled mozzarella on lemon leaves, mussel soup, and the beloved spaghetti with clams. The restaurant is perfect for families looking to unwind in a laid-back atmosphere while savoring exquisite Mediterranean flavors. Additionally, the beach experience is complemented by the option to enjoy year-round access to various beach activities.
Located just a short 5-minute boat ride from Positano's Spiaggia Grande, Da Adolfo is easily accessible by a charming wooden boat marked with a red fish-shaped sign. The setting is breathtaking, with stunning views of Positano from the sea, complemented by crystal-clear waters that invite relaxation. The restaurant is well-known for its fresh seafood and traditional Italian dishes, enhancing the overall dining experience.
The ambiance is friendly and informal, making it an ideal spot for families and children seeking a peaceful day at the beach while enjoying the beauty of the Amalfi Coast.
One notable aspect of Da Adolfo is its reliance on the calm seas for operation, which often dictates its seasonal availability. This beachside gem typically closes during the winter months and is highly recommended for reservations, especially during the bustling summer season when it attracts both locals and tourists alike.
The experience isn't just about the food; it's about creating lasting memories in a stunning coastal paradise.
- Address: Via Laurito, 40, Positano, Italy
- Hours: Monday – Sunday from 12pm – 3:30pm
- Phone: +39 089 875022
Chez Black
Chez Black is a legendary restaurant situated on the picturesque waterfront of Positano, Italy. Renowned for its vibrant atmosphere, Chez Black serves a delightful array of Southern Italian cuisine, specializing in seafood pastas, pizzas, and regional dishes such as spaghetti with sea urchin, Fish Soup, and Paccheri pasta with Positanese sauce.
The restaurant is open throughout the day, catering to guests for breakfast, lunch, and dinner, while also being a popular spot for drinks and cocktails. With main courses priced between € 8.50 and € 20, it offers a range of options suitable for various budgets. Chez Black adheres to data protection regulations ensuring that customer information is handled with care.
Located at Via del Brigantino, 19-21, Chez Black boasts a charming nautical theme characterized by burnished wood, brass accents, and whimsical statuettes of mermaids. The indoor-outdoor seating arrangement features square tables and directors' chairs that provide diners with stunning views of the waterfront, creating a serene and inviting dining experience. The restaurant is known for its vibrant scene that attracts both locals and tourists, contributing to its lively atmosphere.
Guests can enjoy the lively ambiance while being served by the restaurant's friendly and attractive waitstaff, making it an ideal spot for both casual meals and special occasions.
Chez Black has garnered a reputation not just for its delectable food but also for its ability to host events such as weddings, parties, and anniversaries, accommodating up to 50 guests.
While it's celebrated for its incredible food and views, some patrons have noted that the prices can be on the higher side, and service quality may vary. Nonetheless, Chez Black remains a must-visit destination for anyone looking to indulge in authentic Italian cuisine amidst the stunning backdrop of Positano.
- Address: Via del Brigantino, 19-21, Positano – Salerno, Italy
- Hours: Open daily from March to November, 10am-11pm, and later in summer
- Phone: +39 089 875 036
Il Tridente
Il Tridente is a captivating restaurant that showcases the rich Neapolitan culinary tradition, focusing on fresh, local ingredients to create an exquisite dining experience. The menu features an array of delectable dishes, including homemade ravioli, succulent meat and fish options, and enticing daily specials. Catering to diverse dietary preferences, Il Tridente offers vegetarian, vegan, and gluten-free choices throughout all meal times. Guests can indulge in dinner specialties like scallops with sea lettuce, grilled octopus, and a refined riso acquerello with parmesan and sea truffles, making it a must-visit destination for food lovers.
Nestled on the terrace of Hotel Poseidon in Positano, Il Tridente provides breathtaking views of the picturesque town and the shimmering Mediterranean Sea. The restaurant's ambiance is enhanced by comfy lounge furniture, creating a magical setting, particularly at sunset. The interior features two inviting fireplaces that add warmth to colder evenings, establishing a refined and elegant atmosphere that complements the stunning scenery surrounding the establishment. Additionally, the restaurant is part of a family-run establishment, enhancing the local experience. The closure period has been utilized for menu development and experience enhancement, ensuring that guests will enjoy new offerings upon reopening.
An exciting aspect of Il Tridente is its commitment to creating memorable experiences through live music nights, held on Mondays, Wednesdays, and Fridays. These events not only enhance the dining ambiance but also showcase local talent, making each visit a unique occasion. Additionally, guests can explore the impressive wine cellar, which boasts a carefully curated selection of regional and international labels, with a sommelier available to recommend perfect pairings for their meals.
- Address: Via Pasitea, 344, 84017 Positano SA, Italy (at Hotel Poseidon)
- Hours:
- Breakfast: 7:30 AM to 10:30 AM
- Lunch: 12:15 PM to 2:30 PM
- Dinner: 7:00 PM to 10:15 PM
- Cocktail Bar: Open every day until 01:00 AM
- Phone: Reservations can be made through the hotel or restaurant website.
La Tagliata
La Tagliata is a charming family-run restaurant located in the heart of Positano, managed by the Barba family—Don Luigi, his wife Dora, and their son Vincenzo. This restaurant prides itself on offering a delightful farm-to-table dining experience, with menus that shift with the seasons to highlight local specialties and organic ingredients sourced from their own farm or the surrounding community.
Guests can indulge in price-fixed multi-course menus, ranging from £35 to £45, featuring savory appetizers, grilled free-range meats, homemade pasta dishes, and traditional Positano offerings such as sautéed fegato, eggplant parmigiana, and polpettone.
Nestled at Via Tagliata 32b, 84017 Positano, La Tagliata boasts breathtaking panoramic views of the Amalfi Coast, the Tyrrhenian Sea, and the nearby islands of Capri and Li Galli. The restaurant is beautifully spread across three terraces—Punta Belvedere, L'Ulivella/Bougainville, and A Cas e Luigg c'a fatic—each adorned with organic vegetable gardens and scenic pathways.
The semi-open dining rooms are enhanced by shaded terraces, sepia photographs, and hanging vines of plum tomatoes and garlic, creating an inviting and picturesque atmosphere for diners.
La Tagliata isn't only celebrated for its exquisite cuisine but also for its warm and friendly service, often featuring interactions with family members who run the restaurant. It's an ideal venue for wedding receptions and private functions, with tailored arrangements available to make any special occasion memorable.
Guests are welcomed with a complimentary drink and hors d'oeuvres upon arrival, particularly on the Punta Belvedere terrace, setting the perfect tone for a memorable dining experience.
- Address: Via Tagliata 32b, 84017 Positano (SA)
- Hours: Open daily, Lunch: 12 pm – 3 pm, Dinner: 6 pm – 11 pm
- Phone: +39 089 875 872
Buca Di Bacco
Buca di Bacco is a celebrated restaurant located in Positano, Italy, offering a delightful culinary experience centered around typical Amalfi Coast cuisine and exquisite seafood dishes.
Renowned for its genuine and simple foods that highlight local flavors, the restaurant's menu features a variety of mouthwatering options, including stuffed zucchini flowers, seafood risotto, tagliata steak, and baccala salted cod.
With an elegant atmosphere and attentive staff, Buca di Bacco has garnered praise for its dining experience, making it a must-visit for both locals and tourists alike.
Situated at Via Rampa Teglia, 4, Buca di Bacco boasts a stunning sea view terrace that overlooks the picturesque Marina Grande beach.
The restaurant is framed by rocky hills and offers diners a breathtaking view of the Tyrrhenian Sea, creating a truly enchanting backdrop for meals.
The interior features a hall with a veranda that enhances the dining experience, allowing guests to immerse themselves in the beauty of Positano while savoring delicious cuisine.
An interesting aspect of Buca di Bacco is its rich historical and cultural significance.
Originating from a wine cellar discovered by artists in the 1950s, the restaurant was named after the Greek mythological God of wine, Bacco.
It became a popular hotspot during the "Dolce Vita" years, attracting an international jet set that included renowned figures like Vittorio de Sica, Richard Burton, and Liz Taylor.
This legacy adds a unique charm to the dining experience, making it not only a place to enjoy exceptional food but also a piece of history.
- Address: Via Rampa Teglia, 4, 84017 Positano, Italy
- Hours: April 1st to October 30th
- Phone: +39 089 875699
Il Capitano
Il Capitano is a culinary gem nestled within the Hotel Montemare in Positano, Italy. This restaurant offers an authentic gastronomic experience, specializing in traditional Neapolitan specialties alongside innovative dishes crafted from fresh local ingredients. Guests are treated to an array of exquisite pasta and seafood dishes, complemented by an extensive selection of wines, ensuring a delightful dining experience that celebrates the rich flavors of the region.
Situated at Via Pasitea 119, Il Capitano boasts a picturesque location with breathtaking views of Positano and the Golfo di Salerno. Visitors are greeted by a fragrant stairway adorned with vibrant flowers and lemons that leads to a large terrace, where they can soak in the warm glow of the Mediterranean sun.
The elegant and romantic ambiance, particularly on the terrace, creates an idyllic setting for romantic dinners, special occasions, or memorable events.
Il Capitano has earned its place as one of Positano's best dining destinations, currently ranked #23 among the town's finest restaurants. Guests consistently rave about the scenic views, outdoor seating, and attentive staff, making it a highly sought-after location for both locals and tourists.
Reservations are highly recommended, especially for cliffside tables, to ensure an unforgettable dining experience amidst the beauty of Positano.
- Address: Via Pasitea 119, 84017 Positano (SA) – Italia
- Hours: Reservations recommended (specific hours not provided)
- Phone: (+39) 089 875 010
Ristorante Bruno Positano
Ristorante Bruno Positano is a delightful Italian restaurant renowned for its authentic cuisine and a diverse menu that showcases the best of Italian dining. Guests can indulge in a variety of dishes, including parma ham with melon, rich buffalo mozzarella, linguine with clams and courgette, and the fresh lemon fish. The restaurant is particularly celebrated for its handmade pasta and a selection of Italian specialties that reflect the culinary traditions of the region.
Nestled in the picturesque town of Positano, Ristorante Bruno offers spectacular views of the village and the shimmering sea, making it a perfect dining destination for those looking to enjoy a meal with a backdrop of breathtaking scenery. The restaurant features a charming terrace that enhances the dining experience, allowing guests to soak in the stunning vistas while savoring delicious Italian fare.
One notable aspect of Ristorante Bruno Positano is its popularity among both locals and tourists, which makes reservations highly recommended. Unlike many restaurants, Ristorante Bruno doesn't participate in the OpenTable booking network, necessitating direct contact for reservations. This exclusivity adds to the allure of the restaurant, as guests are encouraged to plan ahead to secure their spot in this highly sought-after dining establishment.
- Address: 157 Via Cristoforo Colombo, Positano, CM 84017
- Hours: Not specified
- Phone: Not provided
Saraceno D'oro
Saraceno D'oro is a charming Italian restaurant and pizzeria that has been delighting patrons since 1964. Renowned for its Mediterranean cuisine, the restaurant emphasizes the use of fresh local ingredients, including the famous "pomodorini di Agerola" and a selection of fresh fish. The menu features a variety of Italian dishes, with highlights such as Paccheri con la pescatrice, Scialatielli allo scoglio, and the well-loved assorted small fried fish known as Paranza.
Additionally, the restaurant offers vegetarian options and gluten-free bread, making it a great choice for a diverse clientele. With a focus on quality and authenticity, Saraceno D'oro has gained a reputation for serving some of the best pizza in Positano.
Located at Viale Pasitea 254, Saraceno D'oro sits on the quieter side of Positano, offering a serene atmosphere away from the bustling crowds. The restaurant features outdoor seating on the street, perfect for enjoying a magical dining experience while listening to live music and taking in the vibrant street ambiance.
The visual styling combines rustic charm with a welcoming feel, making it an ideal spot for both families and couples looking for a cozy meal with a view.
One of the most notable aspects of Saraceno D'oro is its family-run heritage, which has been a cornerstone of the restaurant's identity since its inception. The dedication to providing a warm and inviting atmosphere, along with a menu that celebrates local flavors, has made it a favorite among both locals and visitors.
The restaurant's commitment to quality extends to its desserts, featuring delectable options like tiramisu and profiterole al cioccolato. Guests are encouraged to make reservations for groups of three or more, showcasing the restaurant's popularity and the need to secure a spot in this beloved eatery.
- Address: Viale Pasitea 254, 84017 Positano (SA), Italy
- Hours: Dinner daily from 6:30 PM to 11:00 PM
- Phone: +39 089 812050
Frequently Asked Questions
What Are the Best Restaurants for Vegan or Vegetarian Options in Positano?
You'll find great vegan and vegetarian options at places like Da Gabrisa, Il Tridente, and Collina Bakery. Each offers unique dishes and lovely atmospheres, ensuring a delightful dining experience tailored to your dietary preferences.
Are There Any Kid-Friendly Restaurants in Positano?
You'll find several kid-friendly restaurants in Positano. Options like Da Vincenzo and Chez Black offer appealing menus, welcoming atmospheres, and fun dining experiences, ensuring your family enjoys mealtime together in a relaxed setting.
What Is the Average Price Range for Dining in Positano?
When dining in Positano, you'll find average meal prices range from €10-60 per person. Budget-friendly options exist, but you can also indulge in high-end experiences for a memorable culinary adventure.
Do Restaurants in Positano Require Reservations?
Yes, many restaurants in Positano require reservations, especially during peak seasons. To enjoy a table with a view or popular dining spots, it's best you book in advance to secure your experience.
Are There Any Restaurants With Live Music in Positano?
You won't find many restaurants with live music in Positano. However, some places create a lively atmosphere with cocktails and beautiful views, making your dining experience enjoyable, even without live performances. Enjoy the ambiance!
Francesca, as the creative force behind our compelling content, combines culinary expertise with journalistic flair. She has a deep appreciation for the cultural histories and artisanal traditions that influence remarkable flavors around the world. Through engaging narratives, she transports our audience to the heart of each culinary experience. Whether she’s documenting the centuries-old techniques of a Sicilian cheese maker or uncovering the personal stories of our producers, Francesca’s storytelling prowess drives our mission to connect people through food.
