10 Best Restaurants in Naples

You won't believe the culinary treasures waiting for you in Naples, where the 10 best restaurants deliver unforgettable flavors and authentic experiences. Start with Mattozzi for its legendary Neapolitan pizza or L'antica Pizzeria Da Michele for classics. If you're craving seafood, head to Pescheria Azzurra, while Gino Sorbillo Antica Pizza Fritta offers a unique take on fried pizza. Trattoria Da Nennella brings vibrant energy and local dishes. For fine dining, try Il Ristorante Alain Ducasse Napoli. Each spot reflects Naples' rich culinary culture and friendly spirit. Stick around, and you'll uncover even more delicious options to savor!

Key Takeaways

• Experience authentic Neapolitan pizza at Mattozzi Restaurant and Pizzeria, founded in 1833, famous for its wood-fired oven and family recipes.
• Enjoy classic pizza varieties at L'antica Pizzeria Da Michele, established in 1870, known for its quality ingredients and bustling atmosphere.
• Savor traditional fried pizza at Gino Sorbillo Antica Pizza Fritta, located on Via Toledo, honoring the roots of Neapolitan cuisine.
• Indulge in fresh seafood at Pescheria Azzurra, a vibrant spot that serves high-quality dishes in a casual fish market setting.
• Experience fine dining with a view at George Restaurant, a two Michelin-starred venue offering a seasonal multi-course menu on the Grand Hotel Parker's sixth floor.

Mattozzi

Mattozzi Restaurant and Pizzeria, founded in 1833, is a celebrated establishment in Naples known for its authentic Neapolitan cuisine and Real Neapolitan Pizza, all expertly prepared in an antique wood-fired oven.

The menu boasts a wide variety of offerings, including an array of fresh fish dishes sourced daily from local markets, traditional Italian meat specialties, and delectable vegetarian options featuring high-quality mozzarella from DOP buffalo farms in Campania. The restaurant has a rich history, with the Mattozzi family having over 150 years of experience in pizza craftsmanship. Additionally, Mattozzi offers a diverse seafood menu that emphasizes their commitment to quality through daily fish procurement.

The restaurant prides itself on delivering a genuine taste of Naples, showcasing culinary traditions that have been passed down through generations.

Nestled in the heart of Naples at Piazza Carità 2, the Mattozzi Restaurant and Pizzeria is surrounded by the vibrant atmosphere of the city center.

The historic location is conveniently close to main tourist attractions and transport systems, including the Toledo underground station and the Centrale and Montesanto funiculars.

The interior of the restaurant radiates a warm and inviting ambiance, adorned with charming decor such as copper pots, framed photographs, and oil paintings that reflect the rich culinary heritage of the region.

One of the most notable aspects of Mattozzi is its deep-rooted connection to the art of pizza-making, being run by the Mattozzi family, who've been pizza chefs since the 19th century.

Raffaele Surace, a key figure in the family, is a co-founder of the Associazione Verace Pizza Napoletana (AVPN), which was established in 1984 to protect and promote the authenticity of Real Neapolitan Pizza globally.

Mattozzi is proud to be an affiliated member of the AVPN, holding member number 2, which highlights its commitment to upholding the traditions and quality of Neapolitan cuisine.

• Address: Piazza Carità 2, Naples, 80134
• Hours: Open for lunch and dinner 7 days a week
• Phone: +39 081 552 43 22

Trattoria Da Nennella

Trattoria Da Nennella is a traditional Neapolitan restaurant that has been delighting guests since its establishment in 1945. Known for its vibrant atmosphere and authentic cuisine, the restaurant offers a daily fixed menu for just 15 euros, which includes a first course, a second course, and a seasonal side dish. Highlights from the menu include dishes like pasta and potatoes with provola cheese, risotto with seafood, and paccheri pasta with seafood. The restaurant's lively experience is complemented by music, dancing waiters, and a unique tradition of smashing dinner plates, making each meal not just a feast for the palate, but an unforgettable event. Additionally, the restaurant attracts attention during various local celebrations that showcase the culinary culture of Naples.

Located at Piazza Carità in the heart of Naples, Trattoria Da Nennella boasts a picturesque setting that embodies the charm of the city. The restaurant's interiors are adorned in vibrant red and white, creating a warm and inviting atmosphere. Recognizable Neapolitan institution since 1950, it has become a must-visit dining spot for both locals and tourists alike. The restaurant prides itself on its authentic local recipes, a hallmark of its rich culinary heritage.

With seating for approximately 150 guests spread across multiple floors, patrons can enjoy their meals while taking in the lively decor and the bustling ambiance of the restaurant. Its proximity to notable sites like Mercato della Pignasecca and Via Toledo enhances the dining experience, allowing visitors to immerse themselves in the rich culture and history of Naples.

A standout feature of Trattoria Da Nennella is its commitment to using fresh, local ingredients, ensuring that every dish isn't only delicious but also reflective of the region's culinary heritage. Founded by the great-grandmother "Nennella," the restaurant has been a family-run business for generations, adding a personal touch to the dining experience.

The quick and attentive service, with waiters who remember orders by heart, further enhances the charm of this beloved establishment.

• Address: Piazza Carità, 22, 80134 Napoli NA, ITALY
• Hours: Monday to Saturday, 12:00-15:00, 19:00-23:00; Closed on Sundays
• Phone: +39 081414338

L'antica Pizzeria Da Michele

L'antica Pizzeria Da Michele, founded in 1870 by Michele Condurro, is a renowned establishment in Naples, Italy, celebrated for its authentic Neapolitan pizzas. Specializing in just two classic varieties, the Margherita and Marinara, the pizzeria prides itself on using high-quality ingredients like San Marzano tomatoes and fresh mozzarella di bufala.

The dough is made from a simple blend of flour, water, salt, and yeast, kneaded by hand and allowed to rise for at least 24 hours before being shaped and baked in a wood-fired oven at a blistering temperature of 485°C (905°F), which is critical for achieving the perfect crispy crust. However, visitors should be aware that long wait times are common, often averaging around 30 minutes to an hour, which can impact the dining experience.

Located at Via Cesare Sersale, 1-3, the original pizzeria is nestled in the vibrant heart of Naples, where the atmosphere is lively and bustling. The dining space is small and straightforward, often crowded with eager patrons, creating a unique charm that adds to the experience of enjoying a freshly baked pizza.

Diners can watch as their pizzas are made in an imported stone oven, which is a focal point of the establishment, further enhancing the authentic Italian dining experience.

L'antica Pizzeria Da Michele isn't only significant for its culinary offerings but also holds a place in popular culture. Often dubbed the "Sacred Temple of Pizza," it has been featured in the best-selling book and film "Eat Pray Love," starring Julia Roberts, making it a pilgrimage site for pizza lovers and tourists alike.

The long lines that form outside are a testament to its fame, and many visitors recommend arriving early or obtaining a numbered ticket to explore the surrounding area while waiting.

• Address: Via Cesare Sersale, 1-3, 80139 Napoli NA, Italy
• Hours: Open daily from 11:00 to 23:00
• Phone: Not provided; check official website or social media for updates.

Pescheria Azzurra

Pescheria Azzurra is a renowned fish market and trattoria nestled in the heart of Naples, particularly in the vibrant Pignasecca fish market area. This dual-function establishment operates as a fishmonger during the day, showcasing a wide array of fresh seafood, and transforms into a trattoria by night, where patrons can indulge in delectable seafood dishes. The restaurant has been recognized with a Travelers Choice award for its consistent positive reviews, highlighting its popularity among both locals and tourists. The establishment is highly regarded by locals and visitors alike for its superb quality seafood in a casual, lo-fi setting.

The menu features highlights such as spaghetti frutti di mare, mixed clams, mussels, and a variety of fried seafood options, making it a haven for seafood lovers seeking both quality and simplicity in their dining experience.

Located at Via Portamedina, 3/4 5, 80134 Napoli NA, Italy, Pescheria Azzurra is set in a narrow alley bustling with both locals and tourists. The ambiance is lively, with a backdrop that includes Italian ladies donning mink coats and oversized sunglasses as they navigate the vibrant streets.

The market itself is visually striking, with an impressive display of fresh seafood on ice, creating an enticing scene for visitors. The full-service restaurant maintains an ultra-casual vibe, featuring plywood high-top tables and chairs that allow the freshness of the ingredients to take center stage.

Pescheria Azzurra isn't just a restaurant; it's considered one of the legendary culinary spots in Naples, particularly for those who appreciate seafood. The establishment is celebrated for its straightforward yet high-quality offerings, such as fritto misto, which encapsulate the essence of fresh seafood dining.

Its unique combination of market and trattoria makes it a noteworthy destination for anyone looking to enjoy authentic Neapolitan seafood in a casual setting.

• Address: Via Portamedina, 3/4 5, 80134 Napoli NA, Italy
• Hours: Open both day and night
• Phone: +39 081 551 3733

50 Kalò

Kalò

50 Kalò is a renowned pizzeria located in Naples, specializing in traditional Neapolitan pizza with a modern twist. Their focus on extremely hydrated dough ensures a light and easily digestible crust, making each pizza a delightful experience. The menu boasts over two dozen options, including classic favorites like Margherita and Marinara, as well as vegetarian selections and seasonal specials.

The pizzeria prides itself on using high-quality ingredients, including organic tomatoes from Campania, extra virgin olive oil, and local delicacies like Provolone del Monaco and Ciauscolo Spredable Salami. This commitment to quality is evident in their use of DOP and IGP certified products, which enhances the authenticity of each dish. Additionally, 50 Kalò adheres to a reduced capacity policy to ensure a comfortable dining experience for all guests.

Situated in the picturesque Mergellina neighborhood near the Bay of Naples, 50 Kalò offers a bright and modern ambiance that enhances the dining experience. The space is designed to be calming, featuring outdoor seating that allows guests to enjoy the beautiful scenery while savoring their delicious pizzas.

The visual appeal of the dishes is notable, with pizzas displaying a beautifully caramelized crust and a harmonious balance of cheese and acidity.

50 Kalò has garnered significant recognition within the culinary world, being included in Italy's Michelin Guide since 2017 and receiving three spicchi from Gambero Rosso. In September 2023, it was awarded a star, further cementing its status as a top dining destination.

The pizzeria has achieved impressive rankings, including being named the third-best pizzeria in the world and the best in Europe by 50 Top Pizza. Ciro Salvo, the third-generation pizzaiolo behind 50 Kalò, is celebrated as the "Master of Dough" and serves as an ambassador for Pizza Napoletana worldwide, making the establishment a notable hub for pizza lovers.

• Address: Piazza Sannazzaro 201/B, 80122 Napoli, Italy
• Hours: Open every day from 12:30 – 4 pm for lunch, and 7:30 pm – 12:30 am for dinner
• Phone: +39 081 1920 4667

George Restaurant

George Restaurant is a premier dining establishment located in Naples, renowned for its distinctly Neapolitan cuisine infused with French fine-dining concepts. Under the expert guidance of Chef Domenico Candela, the restaurant presents multi-course tasting menus that are seasonally crafted and ever-evolving. Guests can savor a variety of homemade pastas, breads, and cheeses, alongside traditional dishes such as tomato pasta and delectable Neapolitan desserts, making for an extraordinary culinary experience.

Situated on the sixth floor of the Grand Hotel Parker's, George Restaurant boasts a breathtaking view of the Gulf of Naples. Nestled within the fashionable Quartieri Spagnoli neighborhood, the restaurant's interiors reflect opulence, showcasing Baroque Italian style through exquisite sculptures and art. Elegant table settings draw inspiration from George Parker, the marine biologist who acquired the hotel in the late 19th century, creating an inviting atmosphere for diners to enjoy their meals either indoors or on the charming al fresco patio.

In 2025, George Restaurant achieved significant acclaim by becoming the first restaurant in Naples to be awarded two Michelin stars, marking a milestone in the city's culinary scene. Additionally, the restaurant's chief sommelier, Enrico Moschella, was recognized for his exceptional wine program, which earned a *Wine Spectator* Best of Award of Excellence in 2023.

With a collection of over 500 wine selections, the restaurant emphasizes leading wineries from Piedmont and Tuscany, further enhancing the dining experience.

• Address: Corso Vittorio Emanuele 135, 80121 Napoli (Italy)
• Hours: Please contact directly for accurate hours
• Phone: (+39) 0817612474

Gino Sorbillo Antica Pizza Fritta

Gino Sorbillo Antica Pizza Fritta is celebrated for its traditional Neapolitan fried pizza, a unique culinary offering that has become a staple in Naples. The restaurant is deeply rooted in the Sorbillo family's pizza-making legacy, renowned for its innovative approach to pizza dough. The menu features a variety of deep-fried pizzas filled with classic ingredients such as prosciutto, ricotta, buffalo milk mozzarella, and Italian tomatoes, bringing a delightful twist to the traditional pizza experience.

Located on Via Toledo, near the historic Palazzo Real and Teatro di San Carlo, Gino Sorbillo Antica Pizza Fritta boasts a cozy and inviting atmosphere that reflects its rich culinary heritage. The small yet vibrant space often attracts a crowd, with patrons eagerly waiting to indulge in the delectable offerings. The restaurant's interior is adorned with traditional decor, creating a warm ambiance that enhances the dining experience.

One intriguing aspect of Gino Sorbillo's restaurant is its historical significance; the concept of fried pizza originated during World War II when traditional wood-burning ovens were unavailable. Gino Sorbillo himself is a notable figure in the pizza world, having made significant contributions to the evolution of Neapolitan pizza and being featured in various television programs and documentaries.

The restaurant is also a tribute to Aunt Esterina Sorbillo, a revered figure in the realm of Neapolitan fried pizza, cementing its place as a culinary institution in Naples.

• Address: Via Toledo, Napoli, Italy
• Hours: Not specified; recommended to check the official website or contact directly for updated hours.
• Phone: Not specified; can be found through the official website or TripAdvisor.

I Decumani

I Decumani is a beloved pizzeria specializing in authentic Neapolitan pizza, located in the heart of Naples. The extensive menu features an array of mouthwatering options, including various pizzas, fried appetizers, and delectable desserts.

Whether you're in the mood for a classic Margherita for just 4.00€ or a more adventurous Quattro Stagioni for 6.50€, there's something to satisfy every palate. I Decumani also caters to diverse dietary needs, offering gluten-free, vegan, and vegetarian options, ensuring that everyone can enjoy a slice of their famous pizza.

Situated on Via dei Tribunali, one of the most vibrant streets in historic Naples, I Decumani immerses diners in the lively ambiance of the city. The restaurant's interior is casual yet inviting, making it an ideal spot for families, couples, and friends alike. The menu boasts a delightful selection of traditional Neapolitan dishes, prepared with fresh, locally-sourced ingredients that pay homage to the region’s rich culinary heritage. With its perfect blend of authentic flavors and warm hospitality, it’s easy to see why many visitors compare it to some of the best restaurants in Conca dei Marini. Whether you’re indulging in a classic Margherita pizza or savoring a decadent plate of pasta, dining at I Decumani is an unforgettable experience that truly captures the essence of Naples.

With air conditioning for comfort and a dog-friendly policy, guests can enjoy their meals while taking in the lively views of the bustling street filled with art and local culture. The thin, supportive crust of the pizzas is complemented by fresh marinara sauce, generous mozzarella, and aromatic basil, creating an authentic Neapolitan experience.

What sets I Decumani apart isn't only its delicious offerings but also its commitment to affordability, with most pizzas priced under 7€. Known for using fresh ingredients like bufala mozzarella and ripe tomatoes, the pizzeria is a staple for both locals and tourists.

The friendly staff and casual atmosphere further enhance the dining experience, making it a must-visit destination for anyone wanting to savor the true flavors of Naples.

• Address: Via dei Tribunali, 58, Naples, Italy
• Hours: Monday to Sunday: 12:00 pm – 4:00 pm, 7:00 pm – 12:00 am
• Phone: +39 081 557 13 09

Caffè Gambrinus

Caffè Gambrinus is a historic café located in Central Naples, Italy, renowned for its exquisite coffee offerings, including specialty brews like *Nocciola con Panna*, as well as a delightful array of pastries and desserts such as *Rum Baba'*, *Pastiera*, *Sfogliatella*, and *Zeppole di San Giuseppe*.

The café also serves gelato, savory items like *pizzetta* and *caprese salad*, along with cocktails, Prosecco, beer, and spirits, making it a perfect spot for both a casual bite and a refined dining experience.

Situated on via Chiaia, near the picturesque Piazza del Plebiscito and the Royal Palace of Naples, Caffè Gambrinus is enveloped by the vibrant energy of the city.

The café boasts elegant Art Nouveau interiors adorned with artwork from contemporary artists, creating a visually stunning ambiance. The servers and baristas are impeccably dressed in classic black and white suits with black bow ties, contributing to the café's sophisticated atmosphere.

The signature Gambrinus cups, crafted from thick white ceramic with a distinctive forest green design, add to the café's charm, inviting patrons to enjoy their drinks in a lively yet refined setting.

Caffè Gambrinus has a rich history as a cultural hub, having served as a meeting point for notable intellectuals and artists, including Gabriele D'Annunzio, Oscar Wilde, and Ernest Hemingway.

It was once a favored spot for musicians and orchestra directors prior to their performances at the Teatro di San Carlo. After closing in 1938 due to its reputation as an antifascist hangout, the café was revitalized in the 1970s by Michele Sergio and his family.

Additionally, it's known for its tradition of *caffè sospeso* (suspended coffee), a unique form of anonymous charity that resonates with the café's community-oriented spirit.

• Address: Via Chiaia, 1-2, 80132 Napoli NA, Italy.
• Hours: Not specified.
• Phone: Not specified.

Il Ristorante Alain Ducasse Napoli

Il Ristorante Alain Ducasse Napoli offers an exquisite dining experience that marries French culinary techniques with the rich flavors of regional Italian cuisine. Led by renowned Executive Chef Alessandro Lucassino, the restaurant emphasizes healthful and vegetable-forward dishes, showcasing the best ingredients from Campania and the Mediterranean.

Guests can indulge in carefully curated five-course and six-course "experience" menus, priced at €170 and €190 respectively, featuring highlights such as Mediterranean blue crab with white beans and pigeon with cherries. The wine list complements the culinary offerings with a balanced selection of Italian and French wines, including grand cru options by the glass.

Situated on the 9th floor of the elegant Romeo Napoli hotel, Il Ristorante offers breathtaking views of Mount Vesuvius and the Port of Naples through its expansive windows. The interior design is a blend of contemporary art and culinary artistry, featuring an open kitchen and stunning pieces by Neapolitan artist Francesco Clemente, creating a visually engaging and inviting ambiance.

The smart elegant dress code enhances the sophisticated atmosphere, making every visit a special occasion.

A notable aspect of Il Ristorante Alain Ducasse Napoli is its affiliation with the Ducasse Paris Group, founded by the world-renowned chef Alain Ducasse, who holds the record for the most Michelin stars. This connection underscores the restaurant's commitment to excellence, merging traditional French haute cuisine with innovative approaches and the vibrant flavors of Italy, creating a unique dining destination in Naples.

• Address: 80133 Naples, Italy
• Hours:
• Dinner: Tuesday to Saturday, 7:30 pm – 10 pm (last order)
• Breakfast: 7 am to 10:30 am (extended until 11 am on Saturdays, Sundays, and holidays)
• Phone: +39 081 604 1580

Frequently Asked Questions

What Is the Best Time to Visit Naples for Dining?

The best time to visit Naples for dining is during spring or autumn. You'll enjoy mild weather, fresh local ingredients, and vibrant atmospheres. Evenings and weekends are lively, making your dining experience even more enjoyable.

Are Reservations Recommended for Popular Restaurants in Naples?

Yes, reservations are highly recommended for popular restaurants in Naples. With high customer volumes and limited seating, booking ahead ensures you won't face long wait times or miss out on a great dining experience.

What Local Dishes Should I Try While in Naples?

While you're in Naples, you've gotta try Margherita pizza, frittatine, and spaghetti with cherry tomatoes. Don't miss fried seafood cones and eggplant parm, too. Each dish captures the essence of local flavors perfectly. Enjoy!

Is It Common to Tip in Naples Restaurants?

Yes, it's common to tip in Naples restaurants, though it's not mandatory. A small tip of 1-2 euros or rounding up the bill shows appreciation for good service and encourages better customer care.

Where Can I Find Vegetarian Options in Naples?

You can find great vegetarian options in Naples at places like Cavoli Nostri, Officina Vegana, and Vitto Pitagorico. They offer delicious dishes using fresh, organic ingredients that cater to various dietary preferences. Enjoy exploring!

Francesca Bianchi

Francesca, as the creative force behind our compelling content, combines culinary expertise with journalistic flair. She has a deep appreciation for the cultural histories and artisanal traditions that influence remarkable flavors around the world. Through engaging narratives, she transports our audience to the heart of each culinary experience. Whether she’s documenting the centuries-old techniques of a Sicilian cheese maker or uncovering the personal stories of our producers, Francesca’s storytelling prowess drives our mission to connect people through food.