If you're on the hunt for the best restaurants in Madrid, you won't be disappointed! Start with Coque, known for its exquisite tasting menu, and La Tasquería, famous for its unique offal dishes. VelascoAbellà offers a creative twist on seasonal ingredients, while Desde 1911 impresses with fresh seafood. Don't miss Montia for sustainability-focused cuisine and Restaurante Amazonico for its vibrant atmosphere. Treas Por Cuatro and Gofio cater to diverse tastes, and El Club Allard showcases innovative dining experiences. Each spot offers something special, so keep exploring for more delicious options in Madrid! For those expanding their culinary journey beyond Madrid, don’t forget to explore the best restaurants in Barcelona, where vibrant Catalan flavors and innovative techniques shine. From traditional tapas to avant-garde creations, Barcelona’s dining scene is equally captivating and diverse. Pair your food adventures in these two iconic cities for an unforgettable taste of Spain’s finest gastronomy!
Key Takeaways
- VelascoAbellà offers creative cuisine with seasonal ingredients, emphasizing privacy and an intimate dining experience with tasting menus.
- Desde 1911 specializes in fresh seafood with a blend of culinary influences, set in a charming 19th-century workshop.
- Montia focuses on sustainable dining using local and foraged ingredients, featuring an open kitchen for an immersive culinary experience.
- Coque, with two Michelin stars, presents innovative dishes and emphasizes local produce and fermentation techniques in a refined setting.
- Restaurante Amazónico combines diverse culinary influences with an immersive rainforest-inspired decor, providing a vibrant dining atmosphere.
VelascoAbellà
VelascoAbellà is a sophisticated dining establishment in Madrid that specializes in creative and signature cuisine. Opened by esteemed chefs Óscar Velasco and Montse Abellá in June 2023, the restaurant focuses on seasonal ingredients and impeccable technique to deliver an exquisite dining experience. The restaurant prioritizes privacy and data security, ensuring that guests feel safe and secure while enjoying their meal. Additionally, the restaurant's chefs have a notable background, having previously worked at Michelin-starred establishments, which enhances the dining experience. The rise in popularity of seasonal ingredients in the culinary world has influenced many chefs to emphasize fresh, local produce. Incorporation of natural elements in the presentation of dishes reflects a commitment to aesthetic appeal and dining pleasure. Furthermore, the chefs' approach to maximizing overall well-being in their culinary creations highlights their dedication to providing a satisfying dining experience.
Guests can indulge in a variety of dishes, including mackerel with apple jelly, cauliflower, and arugula salad, as well as white prawns "al ajillo" accompanied by fried egg and potatoes. The restaurant offers both a tasting menu and a short menu featuring half dishes, catering to diverse culinary preferences.
Located in the Chamartín district, VelascoAbellà boasts a well-lit venue with minimalist décor, creating a contemporary yet inviting atmosphere. The layout includes a bar for casual dining and a main dining room, along with a large private room suitable for gatherings and events. The design promotes conversation and enjoyment, making it an ideal setting for both intimate dinners and lively celebrations.
A notable aspect of VelascoAbellà is the impressive pedigree of its chefs, who previously honed their craft at Santceloni, a two Michelin-starred restaurant recognized with three Repsol suns. This background brings a level of expertise and creativity to the dishes served, ensuring an approachable yet elegant dining experience for guests.
The restaurant's commitment to seasonal ingredients and flawless preparation has quickly earned it a reputation among food enthusiasts in Madrid.
- Address: Víctor Andrés Belaunde, 25, 28016 Madrid (Chamartín)
- Hours: Reservations can be made online (specific hours not mentioned)
- Phone: +34-915669740
Desde 1911
Desde 1911 is a distinguished fine dining restaurant that showcases the exquisite flavors of seafood, brought to life by Madrid's leading seafood distributor, Pescaderías Coruñesas. The restaurant not only serves a carefully curated menu of artfully presented dishes but also pays homage to the García family's rich heritage and La Coruña's maritime history.
Diners can indulge in a selection of starters and a main course that features fresh seafood within 24 hours of being caught, with highlight ingredients such as Norwegian salmon, Galician lobster, and Ribeira sea bass. The unique blend of Spanish, Japanese, Nordic, and French culinary elements sets Desde 1911 apart as a remarkable dining experience. Sustainable sourcing of seafood is a core principle of the restaurant, ensuring that diners enjoy dishes that are both delicious and environmentally conscious.
Nestled at Calle del Vivero 3 in the Cuatro Caminos neighborhood of Madrid, Desde 1911 is housed in a refurbished 19th-century industrial workshop. The interior boasts a minimalistic and spacious design inspired by Nordic aesthetics, featuring a Scandi-styled main dining room, a serene garden courtyard, and an intimate private dining area. Additionally, the restaurant is known for its historic ambiance, which enhances the overall dining experience.
The ambiance is enhanced by the thoughtful use of concrete, light wood, and natural materials, along with industrial accents in warm brown and beige tones, creating a welcoming and elegant dining environment.
Desde 1911 has garnered significant recognition, being named the OAD Best New European Restaurant for 2022, a testament to its culinary excellence and innovative approach to fine dining. As a part of the Pescaderías Coruñesas group, which operates five other restaurants in Madrid, it continues to elevate the dining scene by offering an extensive wine list featuring over 1,000 references, old winery vintages, and exclusive cheeses with over 60 iterations available on the cheeseboard.
- Address: Calle del Vivero 3, Cuatro Caminos, Madrid, 28040
- Hours: Tuesday and Wednesday: 1:30pm to 4:00pm; Thursday, Friday, and Saturday: 1:30pm to 4:00pm and 8:00pm to 11:00pm; Sunday and Monday: Closed
- Phone: +34 915 45 72 86
Montia
Montia is a distinguished restaurant that specializes in modern cuisine, focusing on local, organic, and foraged ingredients sourced from the Sierra Norte region of Madrid. The culinary offerings include two tasting menus: the Montia Menu (€105) and the Montia XL Menu (€120), both of which feature an array of exquisite dishes and desserts. Guests can also enhance their dining experience with optional wine and craft beer pairings that complement the unique flavors of each dish. The restaurant prides itself on its commitment to "wild cuisine," reflecting the chef's philosophy of working closely with local farmers and foragers to create a menu that celebrates the region's natural bounty, fostering a deep connection to the Vortex of abundance in culinary experiences. Additionally, Montia's use of high-quality ingredients ensures that each dish is crafted to perfection. Studies show that early detection of breast cancer can significantly improve treatment outcomes, emphasizing the importance of awareness in various aspects of life.
Nestled in the serene town of San Lorenzo de El Escorial, Montia is located at Juan de Austria 7, surrounded by picturesque scenery and a relaxed atmosphere. The restaurant features a charming indoor dining room with a Nordic aesthetic, complete with a cozy fireplace, as well as a fully conditioned conservatory and terrace that overlooks the kitchen garden. The open kitchen situated between the two dining areas allows diners to witness the culinary artistry in action, enhancing the overall dining experience with a visual connection to the food being prepared. Additionally, Montia's emphasis on local produce showcases its dedication to sustainability and freshness. Furthermore, the restaurant has received Michelin recognition for its high-quality cooking, highlighting its commitment to excellence.
Montia has garnered attention in the culinary world not only for its innovative approach to cuisine but also for its notable Michelin star journey. After earning a Michelin star in 2015, the restaurant faced a setback in 2021 due to a fire, which led to the loss of its star. However, demonstrating resilience and commitment to excellence, Montia was re-awarded its Michelin star in 2023.
Chef Daniel Ochoa's focus on foraging and collaboration with local producers continues to set Montia apart, with standout dishes like tripe ("callos") and "pepitoria" of milk cap mushrooms and sea urchins delighting guests and reaffirming the restaurant's reputation.
- Address: Juan de Austria 7, San Lorenzo de El Escorial, 28200, Spain
- Hours:
- Monday and Tuesday: Closed
- Wednesday and Sunday: 2 pm – 2:45 pm
- Thursday, Friday, and Saturday: 2 pm – 2:45 pm / 9 pm – 9:45 pm
- Phone: +34-911336988
Coque
Coque is a renowned restaurant in Madrid, expertly managed by the Sandoval brothers—Mario, Diego, and Rafael. The restaurant offers an exquisite 15-course tasting menu, which showcases innovative culinary creations such as hoisin razor clams and lobster tartare with green chillies. The cuisine emphasizes local produce and fermentation techniques, with a particular focus on eggs as a signature ingredient. The design of the restaurant reflects farmhouse aesthetics that create a warm and inviting atmosphere. Additionally, the use of essential oils for culinary applications can enhance the overall dining experience. Guests often leave feeling uplifted, reminiscent of short Jesus quotes that inspire and encourage faith in daily life. Furthermore, the restaurant is committed to sustainability, utilizing renewable energy solutions to minimize its environmental impact.
Coque also caters to diverse dietary needs by providing vegetarian and vegan options for its tasting menu. The establishment collaborates with researchers from the CSIC (Spanish National Research Council) to enhance its culinary offerings through scientific exploration. Additionally, it has been recognized in the 50Best Discovery, highlighting its impact on Madrid's culinary scene. The restaurant holds two Michelin stars for culinary excellence.
Situated in the Chamberí district, Coque occupies a beautifully designed space at Marques del Riscal, 11, Trafalgar, 28010. The restaurant spans 1100 square meters across two floors and can accommodate up to 70 diners. The design, crafted by architect Jean Porsche, features a stylish bar-cocktail lounge, a wine cellar boasting over 3000 labels, an open kitchen, and a dining area that includes both indoor and outdoor sections.
The sophisticated ambiance and thoughtfully curated layout provide a visually stunning backdrop for an extraordinary dining experience.
Coque isn't only known for its exceptional cuisine but also for its accolades, holding two Michelin stars and a Green Star for sustainability. It has been recognized with three Suns from the Repsol Guide and the Sustainable Sun #SpanishFoods distinction. The restaurant first received a Michelin star in 2004 and achieved its second in 2015.
Guests are treated to a unique dining experience that unfolds over five locations: the cocktail bar, wine cellar, champagne sacristy, kitchen, and dining room, culminating in a 3-hour sensory journey that highlights the artistry of its culinary creations.
- Address: Marques del Riscal, 11, Trafalgar, 28010, Madrid
- Hours: Tuesday – Saturday, Lunch: 1pm to 2:30pm; Dinner: 8pm to 9:30pm (Thursday – Saturday), 7pm to 9:30pm (Tuesday – Wednesday)
- Phone: +34 916 04 02 02
Restaurante Amazonico
Restaurante Amazónico is a vibrant culinary destination in Madrid that beautifully blends tropical, Latin American, Asian, and Mediterranean influences to create a unique dining experience. Guests can indulge in an array of exquisite dishes, such as espeto (whole fish cooked over wood fire), picaña beef, and Huelva carabinero prawns, alongside innovative sushi options like uramaki with mango and cacao. The restaurant also features a tasting menu available for $78 per person and average dining costs around $49 per person, catering to diverse palates and preferences.
Situated at Calle Jorge Juan, 20 in the upscale Salamanca district of Madrid, Restaurante Amazónico captivates diners with its elaborate decor inspired by the lush Amazon rainforest. The venue is adorned with abundant hanging greenery, creating an immersive jungle atmosphere that enhances the dining experience. User interaction tracking is utilized to monitor the preferences of guests, allowing the restaurant to tailor its offerings to better suit their tastes. One of the highlights of the restaurant is its creative and thematic dining experience, which transports guests into a serene and exotic environment, perfect for both casual meals and special occasions. A standout feature of Restaurante Amazónico is its Jungle Jazz Club, located on the ground floor, where guests can enjoy live jazz concerts every day of the week. This space combines a sensual ambiance with high-class music and crafted cocktails made from tropical fruits, making it an ideal spot for those seeking both great food and entertainment.
The club enriches the overall dining experience at Amazónico, making it a notable choice for both locals and visitors looking for a memorable night out.
- Address: Calle Jorge Juan, 20, Salamanca, Madrid, 28001
- Hours: Monday to Sunday
- Phone: +34 915 15 43 32
Casa Benigna
Casa Benigna is a culinary gem in Madrid that specializes in traditional Spanish rice dishes, particularly paella. The menu features a variety of delectable rice options, including the classic Valencian paella made with rabbit, the flavorful arroz negro with octopus, and bomba rice served with succulent Ibérico pork rib. Guests can also enjoy a selection of five starters and four desserts, all prepared with high-quality ingredients, including extra virgin olive oil. The restaurant's unique patented "patella" pan, designed to preserve heat and enhance flavor, further elevates the dining experience.
Situated in the charming Ciudad Jardín neighborhood at C. de Benigno Soto, 9, Casa Benigna boasts an inviting atmosphere that feels more like a home than a typical dining establishment. The interiors feature classic décor, complete with eclectic elements that create a warm and welcoming environment. With several dining rooms and round tables, the restaurant is designed for family-style dining, making it an ideal place for gatherings and celebrations.
Its location, near the Auditorio Nacional de Música, adds to the appeal, offering a pleasant backdrop for a delicious meal.
An interesting highlight of Casa Benigna is its owner, Norberto Jorge, who trained under renowned chef Juan Mari Arzak in San Sebastián. This expertise is evident in the restaurant's commitment to authenticity and quality in its dishes. Additionally, Casa Benigna has garnered attention as a favorite spot for actress Penélope Cruz, who's known to appreciate its traditional rice offerings.
The family-friendly ambiance is complemented by Norberto's occasional guitar performances, making each visit a memorable experience.
- Address: C. de Benigno Soto, 9, 28002 Madrid, Spain
- Hours:
- Lunch: Monday to Sunday, 1:30pm – 4:00pm
- Dinner: Monday to Saturday, 9:00pm – 11:30pm
- Phone: +34 914 13 33 56 / +34 914 169 357
Tres Por Cuatro
Tres Por Cuatro, located in the heart of Madrid, is a culinary gem that has been delighting diners since its opening in late 2017. The restaurant specializes in seasonal, market-driven cuisine, skillfully combining traditional Spanish flavors with the vibrant influences of Mexican cuisine. Guests can enjoy a menu that evolves four times a year to showcase the freshest ingredients, featuring dishes such as patatas bravas with tuna tartare, garlic soup pozole, and homemade tortillas cooked on a traditional comal.
With a mix of permanent favorites like torreznos and croquetas alongside seasonal offerings, Tres Por Cuatro provides a diverse and flavorful dining experience.
Nestled within the bustling Torrijos Market at Calle Montesa 9, Madrid, Tres Por Cuatro boasts a warm and inviting ambiance that reflects the spirit of its culinary creations. The restaurant's decor enhances the dining experience, creating a cozy atmosphere where guests can feel at home while enjoying their meals.
The friendly staff, including chef and owner Alex Marugan, often greets diners, adding a personal touch to the overall dining experience. The thoughtful portion sizes encourage sharing, making it an ideal spot for both intimate dinners and larger gatherings.
One noteworthy aspect of Tres Por Cuatro is its commitment to using fresh, seasonal ingredients sourced from various regions of Spain, such as fish from Cádiz and vegetables from Navarra. This dedication to quality is evident not only in the main dishes but also in the highly recommended desserts, particularly the cake, which has garnered rave reviews from patrons.
This fusion of flavors, coupled with the restaurant's interactive dining experience and seasonal creativity, makes Tres Por Cuatro a standout choice for food lovers in Madrid. Additionally, the restaurant exemplifies the importance of recognizing signs of stagnation in culinary innovation by continuously refreshing its menu.
- Address: Calle Montesa 9, Madrid
- Hours: Not specified; reservations can be made online or by phone
- Phone: (+34) 915 654 557
Gofio
Gofio is a distinguished restaurant located in Madrid that specializes in creative and traditional Canarian cuisine, helmed by Chef Safe Cruz. The restaurant offers an exquisite dining experience with menus that highlight the flavors of the Canary Islands, including a half menu priced at €65 and a full menu, Maximum Canariety, available for €95.
Dishes feature innovative takes on traditional ingredients, such as Fish hook squid and avocado salad, Rabbit trout with salmorejo, and White shrimp with mojo boiled from their heads, providing a unique gastronomic adventure for its patrons.
Situated in the vibrant Las Letras neighborhood, Gofio's charming and trendy atmosphere enhances the dining experience. The small dining room accommodates a maximum of 20 diners, creating an intimate setting. The decor is modern and informal, with a special "tropical" corner perfect for special occasions.
Its proximity to notable landmarks like the Prado Museum adds to the allure of the location, making it a popular choice for both locals and visitors.
A notable achievement for Gofio is its recognition as a Michelin Star restaurant in November 2019, a testament to its exceptional culinary offerings and innovative approach to traditional Canarian dishes. The restaurant focuses on sourcing wines from the Canary Islands, further enhancing the authenticity of the dining experience.
With a commitment to high-quality cuisine and a unique interpretation of Canarian culture, Gofio stands out as a must-visit destination in Madrid.
- Address: Calle de Lope de Vega, 9, 28014 Madrid, Spain
- Hours: Lunch: 13:00h – 16:00h, Dinner: 19:00h – 00:00h (Open all days, except Monday and Tuesday)
- Phone: +34 915 99 44 04
La Tasquería
La Tasquería de Javi Estévez is a culinary gem in Madrid that specializes in offal dishes, showcasing ingredients such as veal, pork, lamb, rabbit, cockerel, and duck. Under the helm of renowned chef Javi Estévez, a former contestant on the Spanish edition of Top Chef, the restaurant offers a unique dining experience with its signature dishes, including the indulgent suckling pig's head poached in olive oil and deep-fried, as well as traditional tripe stew (callos).
The restaurant features a variety of menus, including the Menú Tasquería M, Menú Tasquería L, and an exclusive terrace menu, alongside off-menu items that highlight the creativity and skill of the kitchen.
Nestled in the Chamberí neighborhood at Calle Duque de Sesto, 48, La Tasquería boasts a casual yet urban ambiance with an industrial-inspired decor. The open-concept kitchen and large bar contribute to the lively atmosphere, while the restaurant's size creates an intimate setting that encourages early reservations due to its popularity.
The surrounding area is characterized by charming streets and a vibrant local scene, making it an appealing destination for both locals and visitors.
Notably, La Tasquería de Javi Estévez has earned significant accolades, including a Michelin Star awarded in 2019 and revalidated in subsequent years, as well as recognition from the Repsol Guide and Bib Gourmand.
The restaurant is also committed to sustainability, creatively utilizing all parts of the animal to reduce food waste, which resonates with the growing emphasis on environmentally friendly culinary practices.
With over 36,900 plates of trotters and 72,000 kilos of tripe served in its first decade, La Tasquería is a testament to the art of offal cuisine and the dedication to quality that defines its offerings.
- Address: Calle Duque de Sesto, 48, 28009 Madrid, Spain
- Hours:
- Monday to Friday: 1:30 PM – 4 PM, 8:30 PM – 11 PM
- Saturday: 1:30 PM – 4 PM
- Sunday: 1:30 PM – 4 PM
- Phone: +34 914 51 10 00
El Club Allard
El Club Allard is a distinguished dining establishment that has garnered recognition for its exquisite culinary offerings. Since opening to the public in 2003, the restaurant has been known for its innovative 10-course tasting menu, which showcases a fusion of flavors and techniques crafted by talented chefs. Under the current leadership of Martín Berasategui and José María Goñi, El Club Allard holds one Michelin star, a testament to its commitment to fine dining.
The restaurant also offers a special lunch menu from Wednesday to Friday, catering to both casual diners and those seeking a more elaborate culinary experience.
Nestled in the heart of Madrid, El Club Allard is located in the elegant Casa Gallardo, a modernist mansion built in 1914 that has been recognized as an Asset of Cultural Interest since 1997. The interior of the restaurant reflects a refined yet practical aesthetic, featuring wooden tables and minimalist tableware that complement the historic architecture of the building.
The inviting atmosphere enhances the overall dining experience, making it a perfect spot for both intimate gatherings and special celebrations.
Recently, El Club Allard has made headlines with its culinary return to its roots, as a new team prepares to take the helm in the kitchen. José Rodero is set to lead the culinary direction starting in June 2025, following the successful tenure of Martín Berasategui and José María Goñi, who helped secure the restaurant's Michelin star in the 2025 edition.
This transition promises to bring fresh creativity and innovation to the menu, ensuring that El Club Allard remains a key player in Madrid's vibrant dining scene.
- Address: Calle de Ferraz, 2, 28008 Madrid
- Hours: Tuesday to Saturday: 1:30 pm – 3:40 pm, 8:30 pm – 11:00 pm; Closed on Sundays and Mondays
- Phone: +34 91 559 09 39
Frequently Asked Questions
What Are the Best Times to Visit These Restaurants?
To enjoy your dining experience, aim to visit during off-peak hours.
For places like The Botin and La Bola, consider going for lunch before 1 PM or after 4 PM.
In the evenings, dining around 5 PM can help you avoid the dinner rush.
If you're eyeing El Pedrusco, weekdays are your best bet.
For late-night cravings, Chocolatería San Ginés is less crowded before 10 PM or after 2 AM.
Do Any Restaurants Offer Vegetarian or Vegan Options?
Yes, many restaurants offer vegetarian and vegan options.
You can enjoy places like La Oveja Negra, which serves vegan comfort food, or B13, where you'll find vegan versions of traditional Spanish dishes.
If you're in the mood for global cuisine, check out Los Andenes for vegan Peruvian fare.
For brunch, Pum Pum Café has delicious vegan options.
You've got plenty of choices to satisfy your dietary preferences!
Are Reservations Necessary for All Dining Experiences?
No, reservations aren't necessary for all dining experiences. It depends on the restaurant's popularity and ambiance.
For upscale spots, like two-Michelin-starred places, you'll want to secure a table in advance. Casual eateries might allow for walk-ins, but it's still a good idea to book during busy times or for larger groups.
To ensure a smooth dining experience, consider making reservations at places known for their intimate settings or special menus.
What Is the Dress Code for These Restaurants?
When planning your dining experience, it's essential to consider the dress code.
At fine dining spots like Paco Roncero and Lhardy, upscale attire is a must, while places like Sala de Despiece recommend smart-casual.
Casual venues like Tripea and Fide Calle welcome laid-back outfits, but you might want to dress slightly nicer at Sacha or FAYER.
Always check specific requirements, as some places might've different expectations for their ambiance.
Can I Order Takeout or Delivery From Any of These Places?
You won't find takeout or delivery options at most high-end restaurants. They focus on creating an immersive dining experience, emphasizing atmosphere and service.
Instead of ordering in, consider enjoying their unique dishes on-site. If you're looking for takeout, smaller eateries or casual dining spots might be a better bet.
Always check restaurant websites or call directly for any recent changes in their service offerings. Enjoy the experience when you go out!
Giovanni is our Chief Tasting Evangelist and the charismatic face of Mad Tasting. He inspires a sense of culinary wonder in all who encounter our brand. With boundless enthusiasm for the art of tasting and a gift for captivating audiences, Giovanni leads our immersive tasting experiences and workshops. He empowers food enthusiasts to discover the true depth and complexity of the flavors we celebrate. Whether he’s guiding a private group through a blind tasting or hosting a masterclass on the art of pairing, Giovanni’s infectious passion for the culinary world is the driving force behind our mission to share the extraordinary.
