If you're looking for the best dining experiences in Amsterdam, you've got to check out these top ten restaurants. Start with De Kas for a unique farm-to-table vibe, then savor the exquisite tasting menus at Flore. Ciel Bleu offers stunning views and innovative French cuisine, while Rijks combines art and food beautifully. Don't miss Wilde Zwijnen for modern Dutch delights or Kaagman & Kortekaas for classic flavors with a twist. The White Room and Bougainville also stand out for their elegance and creativity. Each offers something special, making your meal unforgettable. Stick around to find even more culinary gems! If you’re planning to explore beyond Amsterdam, it’s worth noting that some of the best restaurants in Munich also offer incredible culinary experiences. From traditional Bavarian dishes to Michelin-starred innovation, Munich’s dining scene has something to delight every palate. Whether you’re enjoying a meal in Amsterdam or venturing to Munich, these dining hotspots promise unforgettable flavors and ambiance.
Key Takeaways
- Amsterdam boasts several Michelin-starred restaurants, including Flore, Ciel Bleu, and De Kas, offering exceptional dining experiences and innovative cuisines.
- The city's culinary scene emphasizes sustainability, with many restaurants sourcing ingredients from local farms and practicing responsible dining.
- Unique dining atmospheres can be found in venues like De Kas, located in a vintage greenhouse, and Kaagman & Kortekaas with its open kitchen.
- Seasonal menus are a hallmark of Amsterdam's top restaurants, showcasing the best local produce and contemporary culinary techniques.
- Intimate settings, such as Flore's cozy 11-table layout, enhance the overall dining experience, making it memorable for guests.
De Kas
De Kas is a unique dining experience located in Amsterdam, where the focus is on farm-to-table, Mediterranean-influenced cuisine. The restaurant emphasizes the use of local and fresh produce, as it grows around 300 varieties of vegetables, herbs, and fruits in its own gardens. This dedication to quality has earned De Kas one MICHELIN Star for high-quality cooking, deemed worth a stop.
The menu is dynamic, changing with the seasons to reflect the freshest offerings, featuring a fixed daily menu that includes three or four courses for lunch and five or six courses for dinner. This commitment to sustainability is evident in their choice of sustainable wines and efforts to minimize CO² emissions. Additionally, De Kas has been recognized with a MICHELIN Green Star for its sustainable practices. The seasonal menu often includes items like a fermented vegetable plate, showcasing their commitment to health-conscious dining.
Nestled in the elegant Frankendael park in the East of Amsterdam, De Kas is set inside a vintage greenhouse that dates back to 1926, originally part of Amsterdam's Municipal Nursery. The all-glass exterior and ceiling of the restaurant allow for an abundance of natural light, creating a bright and inviting atmosphere.
Surrounded by lush gardens, the venue includes an attached greenhouse and vegetable garden, enhancing the farm-to-table experience for diners who can enjoy outdoor seating on the patio during sunny days.
One notable aspect of De Kas is its remarkable transformation from a municipal nursery to a Michelin-starred restaurant, thanks to chef Gert Jan Hageman's vision in 2001. This unique history adds a layer of charm to the dining experience, making it not just a meal but a journey through the evolution of the space.
The restaurant's commitment to sustainability and local sourcing has positioned it as a leader in the culinary scene in Amsterdam, appealing to both locals and visitors alike.
- Address: Kamerlingh Onneslaan 3, 1097 DE Amsterdam
- Hours: Monday to Saturday, Lunch and Dinner
- Phone: +31 20 462 45 62
Flore
Flore is a remarkable dining establishment located in Amsterdam that offers conscious fine dining with a strong emphasis on sustainability. Under the helm of Michelin-starred Executive Chef Bas van Kranen, Flore presents two exquisite 7-course tasting menus—"botanic" and "omnivore"—each priced at 225 euros. The menus are a celebration of seasonal ingredients sourced from small, local organic farms and sustainable fishmongers, showcasing a variety of dishes that include preserves, root vegetables, seafood, wild game, and berries. Notably, Flore abstains from using dairy products, ensuring a unique culinary experience that highlights the natural flavors of its ingredients. Chef van Kranen's culinary journey began when he was inspired by Asian aging and fermentation techniques during his travels. Additionally, the restaurant offers a wine pairing option that enhances the dining experience and showcases unique selections from leading and rising stars in European wines.
Nestled in the heart of Amsterdam at Hotel De L'Europe, Flore boasts stunning views overlooking the picturesque Amstel River. The restaurant features an intimate setting with only 11 tables, creating a cozy atmosphere that's enhanced by ethereal artwork and thoughtful interior design by Nicemakers. The tranquil ambiance invites diners to savor their meals amidst a serene backdrop, making it an ideal spot for an unforgettable dining experience.
Flore has garnered significant attention since its transition from the Bord'Eau restaurant in 2021, earning 2 Michelin stars and a Green Star for sustainability in 2022. The restaurant is celebrated for its innovative use of fermentation techniques and creative menu pairings, including refreshing juice and organic wine options. This commitment to sustainability, combined with a focus on local and organic ingredients, positions Flore as a standout in Amsterdam's vibrant culinary scene.
- Address: Nieuwe Doelenstraat 2-14, Amsterdam
- Hours: Dinner: Wednesday – Saturday, 18:30 to 22:00; Lunch: Friday & Saturday, 12:00 to 16:00
- Phone: +31 (0)20 531 16 19
Ciel Bleu
Ciel Bleu is a distinguished fine dining restaurant that offers an exceptional culinary experience, focusing on exclusive ingredients and refined flavors. With its cuisine rooted in classic French foundations, Ciel Bleu seamlessly integrates innovative techniques and international influences, creating an exquisite array of dishes.
Guests can indulge in various tasting menus, including the 'Experience', 'Guestronomy', 'Caviar', 'Prestige Menu', and 'Discovery Menu', each designed to tantalize the palate and showcase the artistry of the kitchen.
Nestled on the 23rd floor of Hotel Okura Amsterdam, Ciel Bleu boasts breathtaking panoramic skyline views of the vibrant city. The dining room, adorned in a plush neutral palette, accommodates 70 guests and embodies modern elegance. Additionally, the restaurant features a capacity of 70 covers, ensuring an intimate and exclusive dining atmosphere. The restaurant has been recognized with two Michelin stars since 2007, highlighting its commitment to culinary excellence.
The superlative presentation of each dish is complemented by a unique touch: every course is accompanied by a herb in its original form, which will feature in the next dish, enhancing the sensory dining experience.
Ciel Bleu isn't only a culinary gem but also a two-Michelin-starred restaurant since 2007, consistently recognized for its excellence. It has achieved an impressive score of 19/20 from Gault&Millau and has been ranked among the top three restaurants in the Netherlands by La Liste Top 1000 Restaurants in the World for both 2023 and 2025.
Moreover, Ciel Bleu has earned Wine Spectator's Best Award of Excellence for over ten consecutive years, and its sommelier, Noël Vanwittenbergh, has received the prestigious Joop Braakhekke Hospitality Award, underlining the restaurant's commitment to outstanding service and quality.
- Address: Ferdinand Bolstraat 333, De Pijp, Amsterdam, 1072 LH
- Hours: Dinner: Monday to Saturday, 18:30 – 22:00; Closed on Sunday and Monday
- Phone: +31 20 678 74 50
Rijks
Rijks is a distinguished restaurant that celebrates the rich culinary heritage of the Low Countries through its menu, which showcases authentic Dutch products. Since its opening in 2014, it has been led by Executive Chef Joris Bijdendijk, who, along with Sous-chefs Ivan Beusink and Yascha Oosterberg, crafts visually stunning dishes that are nothing short of artworks. The restaurant draws inspiration from Dutch heritage ingredients, which enhances its innovative approach to traditional ingredients, featuring standout dishes such as candied hen-of-the-woods, red beetroot mille-feuille, and pickled herring, all of which reflect a harmonious blend of local flavors and international inspirations. This commitment to seasonal and locally sourced ingredients enhances the freshness and quality of each dish, creating an experience akin to diversifying investments in the culinary world. Additionally, the restaurant embodies the principles of utilitarian ethics by prioritizing the satisfaction and well-being of its guests. Furthermore, the use of refrigeration cycle principles in food preservation ensures that ingredients maintain their peak flavors and textures. The emphasis on high vibrational energy within the culinary experience promotes a deeper connection between the food and the diner, enhancing overall satisfaction.
Located in the Philips Wing of the Rijksmuseum, Rijks offers a unique dining experience surrounded by world-renowned art and sculptures. The elegant setting enhances the culinary journey, as guests dine amidst the beauty of the museum's collections.
The restaurant also features a Café where visitors can enjoy coffee, sweet treats, and light meals, along with espresso bars located within the museum and in the garden pavilion during the summer months, providing a picturesque backdrop for a delightful break.
Rijks has made waves in the culinary world with its impressive accolades, including a Michelin star since 2016 and a place in the 50 Best Discovery list by The World's 50 Best Restaurants.
Celebrating its 10th anniversary, the restaurant has introduced a special menu, RIJKS10, which pays homage to its past decade while looking forward to future offerings. Additionally, it has earned multiple awards, including the Best Chef Awards City Gourmet award in 2021, solidifying its status as a premier dining destination in Amsterdam.
- Address: Rijksmuseum, Philips Wing, Museumstraat 1, 1071 DJ Amsterdam
- Hours: Typically follows the Rijksmuseum's opening hours
- Phone: No specific phone number provided
Wilde Zwijnen
Wilde Zwijnen is a celebrated dining establishment in Amsterdam that offers a sophisticated take on modern Dutch cuisine. With an emphasis on seasonal ingredients sourced from local Dutch soil, Wilde Zwijnen features an enticing array of set menus, including options for meat, fish, and vegetarian dishes. Guests can indulge in a culinary experience with 3, 4, or 5 courses, each thoughtfully crafted to highlight the region's rich flavors.
The restaurant also provides additional options, such as a cheese platter and in-house prepared bread and butter, making it a perfect destination for food enthusiasts seeking innovative and delightful meals. Moreover, Wilde Zwijnen has been recognized as a top-rated trendy and gourmet restaurant on TheFork(https://www.thefork.com), reflecting its reputation for excellence. The restaurant operates during consistent evening hours on weekdays, ensuring guests can enjoy dinner from 18:00 to 22:00.
Located at Javaplein 23 in Amsterdam East, Wilde Zwijnen boasts a relaxed yet stylish decor that complements its buzzing atmosphere. The restaurant is designed to create a warm and welcoming environment for diners, with friendly staff who are dedicated to providing excellent service. The ambiance is enhanced by the restaurant's modern aesthetic, making it a charming spot for both casual diners and those looking for a more refined culinary experience.
Wilde Zwijnen has been making waves since its opening in April 2010, earning high praise from guests and critics alike. It has achieved an impressive rating of 9.3/10 from TheFork users, with particular acclaim for its quality of food and service, both rated at 9.4/10.
This establishment's commitment to sustainability, utilizing only sustainable fish and game, reflects its dedication to not only providing a delicious meal but also supporting responsible dining practices.
- Address: Javaplein 23, Amsterdam
- Hours:
- Dinner: Daily from 18:00 – 22:00
- Lunch: Saturday and Sunday from 12:00 – 22:00
- Phone: +3120-463 3043
Restaurant Vermeer
Restaurant Vermeer is a fine dining establishment renowned for its focus on seasonal ingredients sourced from local farmers. The menu features an exquisite array of dishes, showcasing the richness of Dutch cuisine. Diners can indulge in a variety of offerings, including seasonal vegetables with Dutch harvest and tomato water, Hamachi Yellowfin with farm bacon and bouillon, and a delightful Pithivier with wild pigeon and bitter salad.
Vermeer provides a customizable dining experience with options for 4-course, 5-course, and 6-course menus, priced at 80, 100, and 120 euros respectively, catering to various palate preferences and dietary needs.
Nestled within the NH Barbizon Palace hotel at Prins Hendrikkade in Amsterdam, Vermeer boasts a captivating ambiance that reflects its rich historical setting. The restaurant occupies parts of four 17th-century houses and a 15th-century chapel, creating a unique backdrop for an unforgettable culinary journey.
The interior design features soft, muted greys complemented by copper accents, fostering a warm and inviting atmosphere that enhances the dining experience.
Notably, Restaurant Vermeer has a prestigious culinary history, having received its first Michelin star in 1993, losing and later regaining it, and holding two stars from 2003 to 2004. The current head chef, Sebastian Baquero Garces, took the helm in 2025, continuing the restaurant's legacy of excellence. Previous notable chefs include Gert-Jan Hageman and Ron Schouwenburg, among others.
Vermeer is celebrated for its simple yet well-executed dishes, such as the standout carrot and argan oil bouillon with Jerusalem artichoke ravioli, and its commitment to showcasing the best of Dutch locality through robust flavors and pure ingredients.
- Address: Prins Hendrikkade, 1012 TM Amsterdam, Netherlands
- Hours: Reservations can be made via email or phone (specific hours not listed)
- Phone: +31 (0) 20 55 64 885
Kaagman & Kortekaas
Kaagman & Kortekaas is a distinctive dining establishment in Amsterdam that offers a unique blend of classic Dutch cuisine and contemporary culinary techniques. The menu frequently changes to highlight seasonal ingredients, featuring a variety of dishes that include traditional favorites like stamppot and bitterballen, alongside modern interpretations such as herring with beetroot and horseradish, and a delightful cheese fondue made with local Gouda.
Diners can indulge in tasting menus that start at €69.50, with options for four, five, or six courses, making it an ideal spot for both casual meals and special occasions.
Nestled in the heart of Amsterdam's Palace District, Kaagman & Kortekaas is accessible yet remains a hidden gem, frequented by locals rather than tourists. The restaurant is situated down a narrow medieval alley, creating an intimate atmosphere that's further enhanced by its warm and inviting decor.
The spacious dining area features an open kitchen, allowing guests to watch the chefs at work, with beautiful glass jars filled with preserves lining the kitchen area. The bar provides a perfect view of the culinary action and serves as a connecting point between the wings of the dining room, adding to the overall charm of the venue.
One notable feature of Kaagman & Kortekaas is its commitment to using naturally sourced ingredients. Chef Kaagman often forages for spices and herbs in nature reserves like 't Twiske, ensuring that the dishes aren't only fresh but also reflective of the local landscape.
The restaurant also boasts a cheese cart curated by a cheese sommelier, offering a delightful selection of Belgian and Dutch cheeses. Additionally, the extensive wine list features both local and international wines, thoughtfully selected to complement the seasonal menu.
- Address: Sint Nicolaasstraat, Amsterdam
- Hours: Open Wednesday nights, last order at 9:30 PM
- Phone: Not specified
The White Room
The White Room, located within the Anantara Grand Hotel Krasnapolsky, is a Michelin-starred restaurant that offers an exquisite dining experience with a focus on innovative cuisine. Overseen by acclaimed chef Jacob Jan Boerma, the restaurant features two impressive seven-course tasting menus: the Gold menu, which is a harmonious blend of flavors, and the Green menu, a delightful vegetarian option.
Both menus emphasize locally sourced produce and incorporate international influences, including Asian inspirations, catering to various dietary requirements such as pescatarian selections. The attentive and knowledgeable staff also offer expertly curated wine pairings to enhance the dining experience.
Situated at Dam Square in Amsterdam, The White Room boasts a stunning interior that exudes elegance and grandeur. The restaurant is adorned in whites and golds, featuring stained glass windows, ornate ceilings, and magnificent chandeliers that create a palatial ambience reminiscent of the Hall of Mirrors in the Palace of Versailles.
The tasteful décor is complemented by well-spaced tables arranged with simple white place settings and a charming vase of flowers, ensuring a refined yet comfortable dining atmosphere.
Notably, The White Room has earned recognition as one of the most prestigious dining establishments in Amsterdam, being voted the most Delicious Restaurant in the city. Its accolade of one Michelin star highlights its commitment to culinary excellence and innovative gastronomy, making it a must-visit destination for food enthusiasts and those seeking an extraordinary dining experience.
- Address: Dam 9, 1012 JS Amsterdam
- Hours:
- Dinner: Wednesday to Friday from 6pm-12am (latest arrival 8:15pm), Saturday from 6pm-1am (latest arrival 8:15pm)
- Lunch: Saturday from 12pm-4pm (latest arrival 1:15pm)
- Phone: +31 20 554 94 54
Bougainville
Restaurant Bougainville offers a distinctive fine dining experience, showcasing a unique blend of culinary influences from Peruvian, Chilean, and traditional European cuisines, while also incorporating Mediterranean and Oriental elements.
The restaurant prides itself on its innovative menu crafted by Signature Chef Pascal Jalhay, a former two-Michelin-starred chef, alongside sous-chef Tim Golsteijn. Guests can indulge in a variety of options including breakfast, lunch, dinner, and 24-hour in-suite dining, with a focus on an à la carte menu and an exquisite chef's tasting menu featuring expertly curated wine pairings directed by acclaimed Wine Director Lendl Mijnhijmer.
Nestled in the heart of Amsterdam's city centre at Dam 27, Restaurant Bougainville provides diners with breathtaking views of Dam Square, the Royal Palace, and the national monument.
The restaurant's elegant design is characterized by warm fabrics, luxurious bronze tones, and a sophisticated atmosphere that enhances the dining experience. The setting not only complements the culinary offerings but also creates a memorable backdrop for guests, making it a perfect spot for both intimate dinners and special occasions.
One notable aspect of Restaurant Bougainville is its rapid ascent in the culinary world, having been awarded a Michelin star within just one year of its operation under Executive Chef Tim Golsteijn. This recognition is a testament to the restaurant's commitment to excellence in both food and service.
Additionally, guests have the opportunity to enjoy an exclusive dining experience at the chef's table, which seats up to 14 people, offering an intimate glimpse into the artistry behind each dish.
- Address: Dam 27, 1012 JS Amsterdam
- Hours: Open for breakfast, lunch, dinner, and 24-hour in-suite dining
- Phone: Not provided
Bridges
Bridges of Amsterdam
Amsterdam is renowned for its extensive network of over 1900 bridges, which serve as vital connections across the city's picturesque canals and waterways. These bridges not only facilitate transportation but also enhance the aesthetic appeal of the urban landscape. Notable examples include the iconic Magere Brug (Skinny Bridge), a beautifully designed double-swipe bridge, and the modern Python Bridge, known for its unique, curvy design. Each bridge is a testament to the city's rich architectural history and its blend of the old with the new.
The bridges of Amsterdam are strategically located throughout the city, providing scenic views of the canals and the surrounding neighborhoods. For instance, the Magere Brug connects the bustling Kerkstraat with the serene banks of the Amstel River, offering a charming view of traditional Dutch architecture. The illuminated bridges at night create a magical ambiance, particularly around the Reguliersgracht, where visitors can enjoy the sight of several bridges lined up against the backdrop of beautifully lit canal houses.
The mix of historic and modern designs, like the ornate Blauwbrug and the sleek Aluminium Bridge, adds a vibrant character to the city.
One of the most interesting aspects of Amsterdam's bridges is their historical significance and unique stories. For example, the Torensluis, built in 1648, isn't only one of the oldest bridges but also features old dungeons beneath it, harking back to its medieval past.
The Python Bridge, on the other hand, represents the innovative spirit of contemporary architecture, having won awards for its design. The blend of history and modernity presents a captivating narrative about Amsterdam's evolution over the centuries.
- Address: Various locations across Amsterdam
- Hours: Open year-round, accessible at all times
- Phone: Not applicable (public structures)
Frequently Asked Questions
What Is the Average Price Range for Dining at These Restaurants?
When you think about dining at various restaurants, the average price range can vary significantly. High-end spots often charge upwards of €50 per person, while mid-range options typically fall between €20 to €50.
For budget-friendly places, you're looking at around €10 to €20. Special dining experiences can range from €30 to €60, depending on the menu and setting.
Do Any of These Restaurants Offer Vegetarian or Vegan Options?
Yes, many of these restaurants offer vegetarian or vegan options.
For instance, Flore and De Kas focus on vegetable-centric dishes, while Daalder frequently includes vegetarian choices on its changing menu.
Little Collins adapts its dishes for vegetarian diets, and Balthazar's Keuken can provide vegetarian options in its set menu.
Even places like KAAGMAN & KORTEKAAS and BAK creatively incorporate seasonal ingredients that cater to various dietary preferences, ensuring you have plenty of delicious choices.
Are Reservations Recommended for These Dining Establishments?
Yes, reservations are highly recommended for many of these dining establishments.
Since they're popular and tend to fill up quickly, especially on weekends, booking in advance ensures you won't miss out.
Some venues, particularly Michelin-starred ones, require reservations to secure your spot.
You'll find that online booking systems make it easy to plan ahead, so you can enjoy a hassle-free dining experience without worrying about walk-in availability.
What Are the Dress Codes for These Restaurants?
When you're considering dress codes for restaurants, you'll typically find varying expectations.
For Michelin-starred spots, aim for smart casual to formal attire.
Casual dining places, like food halls, usually welcome relaxed outfits.
Intimate settings might lean towards smart casual or slightly formal.
Always check individual restaurant guidelines, but a good rule is to dress up a bit more than you think you need.
You'll feel more comfortable and fit right in!
Is Parking Available Near These Restaurants in Amsterdam?
Parking can be tricky near restaurants in Amsterdam. In central areas, spots are often scarce, so you might want to use public parking garages nearby.
For places like De Juwelier and Vinkeles, public transport is your best bet. Outside the center, like at Bolenius, you'll find more parking options.
Always check local parking rules, as fines can add up quickly. Consider using parking apps to find and reserve spots in advance.
Giovanni is our Chief Tasting Evangelist and the charismatic face of Mad Tasting. He inspires a sense of culinary wonder in all who encounter our brand. With boundless enthusiasm for the art of tasting and a gift for captivating audiences, Giovanni leads our immersive tasting experiences and workshops. He empowers food enthusiasts to discover the true depth and complexity of the flavors we celebrate. Whether he’s guiding a private group through a blind tasting or hosting a masterclass on the art of pairing, Giovanni’s infectious passion for the culinary world is the driving force behind our mission to share the extraordinary.
